Marinade for chicken wings

Marinade for chicken wings is an important component of the recipe for preparing wings in any way, because it is the marinade that makes them crispy and very tasty. The basis of all marinades are products with acid (lemon juice, yogurt, vinegar), any vegetable oil and flavoring additives in the form of salt, soy sauce, mustard, honey and spices. The wings are marinated quickly and take 20-30 minutes.

Marinade for chicken wings with honey and soy sauce

Marinating chicken wings in honey and soy sauce is not a new recipe, but quite popular, because this marinade gives the wings a glazed crispy crust, an incomparable taste and aroma. The wings are marinated for 24 hours, but if time is limited, 2 hours is enough. The classic tandem of honey and soy sauce is often supplemented with other additives.

1. 
   How to prepare a delicious marinade for chicken wings? The wings are thoroughly washed with running water, dried with a napkin and placed in a deep bowl.
2. 
   Add two tablespoons of Dijon mustard to the wings.
3. 
   Then the wings are sprinkled with salt and black pepper, and a spoonful of liquid natural honey is added to them.
4. 
   The wings are poured with high-quality soy sauce and mixed well so that the marinade covers them completely. Then the container is covered with a towel, and the wings are placed in a cold place for 2 hours to marinate.
5. 
   After this time, the wings are transferred to a baking sheet lined with parchment paper or into a baking dish and placed in an oven preheated to 180 degrees for 45 minutes.
6. 
   Chicken wings baked in a honey-soy marinade are sprinkled with sesame seeds, and the dish is served. Bon appetit!

Marinade for wings with mustard, honey and soy sauce

Marinade for chicken wings with honey, soy sauce and mustard will allow you to prepare the dish piquant and rosy, and the meat will be soft and tender. Mustard balances the sugary taste of honey and makes it spicy-sweet. With honey, the wings quickly become rosy, so you need to control

cooking process. Wings marinated in this marinade can be baked in any way: in the oven, on the grill, in a slow cooker and in a regular frying pan.

Cooking time: 12 hours.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Chicken wings – 600 gr.
• Natural honey – 2 tbsp.
• Soy sauce – 4 tbsp.
• Grain mustard – 3 tbsp.
• Lemon – ½ pc.
• Spices - to taste.
• Greens - to taste.

Cooking process:

Step 1. Chicken wings are cleaned of feather residues, thoroughly washed under running water and wiped dry with a napkin.

Step 2. For the marinade, pour four tablespoons of high-quality soy sauce into a separate bowl, add grain mustard, natural honey melted in the microwave and finely chopped herbs. These ingredients are mixed well with a whisk.

Step 3. The lemon is washed, the pulp of half the fruit is added to the marinade and mixed again.

Step 4. Prepared chicken wings are rubbed with the selected spices, then poured with the prepared spicy marinade and mixed again.

Step 5. Next, the wings along with the marinade are transferred to a thick plastic bag and tied tightly. Place the bag in the refrigerator for at least 4-5 hours, preferably overnight.

Step 6. During marinating, stir the wings a couple of times so that they marinate evenly. The marinated wings are baked in the oven at 185 degrees for 20 minutes. Bon appetit!

Simple marinade for wings with mayonnaise

For lovers of baked chicken wings, there is a delicious marinating option - in mayonnaise sauce. Mayonnaise perfectly saturates chicken meat, like kebab, and adds a new taste to the finished dish. In this recipe we will add paprika, basil and mustard to the marinade. You can bake wings in mayonnaise marinade in any way and the minimum marinating time is 1 hour.

Cooking time: 2 hours.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Chicken wings – 1 kg.
• Mayonnaise – 150 gr.
• Mustard – 50 gr.
• Vegetable oil – 30 gr.
• Paprika – 1 tsp.
• Dried basil – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. First of all, prepare the marinade for baking the wings. The amount of mayonnaise and mustard specified in the recipe is placed in a separate bowl.

Step 2.30 ml of vegetable oil is poured into them, and dry ingredients are poured: salt to personal taste, dry basil and paprika. Using a spoon, mix everything well until smooth.

Step 3. Chicken wings are cleaned of feather residues, washed and wiped dry with a napkin.

Step 4. Then transfer to a deep bowl and mix with the prepared mayonnaise marinade. The wings are given one hour to marinate, but more is possible.

Step 5. After the marinating time has passed, the wings are placed on a baking sheet lined with paper.

Step 6. The wings are baked in the oven at 195 degrees for 45–50 minutes.

Step 7. Your baked wings will turn out very appetizing and rosy. Bon appetit!

Marinade for BBQ wings on the grill

The taste of chicken wings baked on the grill largely determines a good marinade. There are many recipes for marinades and they are prepared on the basis of wine, cognac, beer, butter and fruit juices, and various sauces and seasonings are added for a subtle piquant taste. The most popular and tasty for barbecue is invariably a prepared marinade based on soy sauce. In this recipe we will add adjika, garlic, pepper and onion. Marinating time is 2–5 hours.

Cooking time: 3 hours.

Cooking time: 10 minutes.

Servings: 10.

Ingredients:

• Chicken wings – 2 kg.
• Soy sauce – 50 ml.
• Ground black pepper – 1 tsp.
• Dry adjika – 1 tbsp.
• Garlic – 5 teeth.
• Paprika – 1 tbsp.
• Onion – 2 pcs.
• Salt - to taste.

Cooking process:

Step 1. Immediately prepare all the ingredients for baking the wings, according to the quantities specified in the recipe.

Step 2. For the marinade, pour 50 ml of high-quality soy sauce into a separate bowl.Then add a tablespoon of dry adjika with paprika and a teaspoon of black pepper to it. Salt is added to taste, as soy sauce itself is salty.

Step 3. The garlic cloves are peeled, crushed in a garlic grinder and added to the marinade. Then mix the marinade well with a spoon.

Step 4. Chicken wings are prepared for baking, placed in a deep bowl and poured with soy marinade. The peeled onions are cut into thin quarter rings and placed on the wings.

Step 5. Then the wings with the marinade and onions are mixed well and left to marinate for 2-3 hours. The optimal marinating time is 4–5 hours, then the marinade will soak the meat right down to the bone and will be tastier. After the marinating time has passed, the chicken wings are ready to be grilled. Bon appetit!

The most delicious marinade for baking wings in the oven

Chicken wings have minimal meat and a lot of skin and bones, so the choice of dishes from them is limited. But, without any doubt, it is generally accepted that the best food of them is wings baked in the oven under various marinades. For any poultry and chicken wings are no exception, a combination of three marinade ingredients is perfect: ketchup, soy sauce and garlic. There is no need to soak the wings in this marinade; they can be baked in the oven right away.

Cooking time: 1 hour 10 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Chicken wings – 6 pcs.
• Soy sauce – 3 tbsp.
• Ketchup – 2 tbsp.
• Garlic – 4 teeth.
• Salt - to taste.
• Water – 1 tbsp.

Cooking process:

Step 1. Chicken wings are cleaned of feather residues, washed well under running water, dried with a napkin and placed in a separate bowl.

Step 2.Then two spoons of ketchup are placed on them, three spoons of high-quality soy sauce are poured and garlic cloves crushed in garlic are added. Salt is added to taste and taking into account the salinity of the soy sauce. The wings with this marinade are mixed well so that the marinade covers them on all sides.

Step 3. Then the wings in the marinade are transferred to any baking dish. A glass of clean water is poured into them.

Step 4. The wings are baked in the oven at 210 degrees for one hour. Ruddy and delicious wings are transferred to a portioned plate and immediately served to the table. Bon appetit!

Marinade for spicy chicken wings like KFC

KFC-style spicy chicken wings coated in a crispy breading are a favorite among many people and can be prepared at home. Two points are important in its preparation: the correct marinade and breading, or rather batter. According to the proposed recipe, the cooked chicken wings will taste as close as possible to the original. The marinade for them is prepared with a set of spices for a piquant and rich taste.

Cooking time: 13 hours.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Chicken wings – 1 kg.
• Chili pepper – 1 pc.
• Water – 300 ml.
• Vegetable oil – 2 tbsp.
• Hot red pepper – 1 tbsp.
• Ground ginger – 1 tsp.
• Ground black pepper – 1 tsp.
• Flour – 200 gr.
• Sweet paprika – 10 gr.
• Salt – 10 gr.
• Vegetable oil – 2 l.

Cooking process:

Step 1. Chicken wings are washed under running water and cut into three pieces each at the joints. The wing phalanges are removed.

Step 2. The washed chili pepper is cut in half, the seeds are removed and the pepper is cut into small pieces to fit into the garlic dish.

Step 3.300 ml of clean water is poured into a separate bowl. Hot pepper crushed in garlic is added to it. Then add a teaspoon of ground ginger and black pepper, a spoonful of red pepper and two tablespoons of vegetable oil into this water. These ingredients are thoroughly mixed. The marinade for the wings is ready.

Step 4. Chicken wings are immersed in the marinade (we use gloves) and mixed well. The wings are left in the marinade for 12 hours to marinate and preferably in the refrigerator.

Step 5. After the marinating time has passed, prepare the breading for the wings. To do this, it is convenient to use a baking sheet with high sides. 200 gr is poured into a baking tray. flour and add 10 grams of salt and paprika to it. These ingredients are mixed by hand.

Step 6. Place marinated wings into the prepared breading. Then they are immersed in cold water in a colander and breaded again.

Step 7: Deep-fry the wings for 6 minutes. Using a slotted spoon, transfer to napkins to remove excess oil and serve. Bon appetit!

How to prepare marinade for chicken wings with garlic?

Garlic adds its wonderful flavor to many dishes, and adding it to a marinade for chicken wings is no exception. Marinades on any basis with garlic make the meat very aromatic, tender and juicy. In this recipe we prepare a marinade based on soy sauce and honey, which will be less calorie than mayonnaise. It is better to choose chilled wings for baking, so that less liquid separates during frying and you get a crispy crust. The recipe is convenient because it does not take much time and one hour is enough for marinating.

Cooking time: 1 hour 50 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Chicken wings – 10 pcs.
• Soy sauce – 50 ml.
• Honey – 2 tbsp.
• Garlic – 4 teeth.
• Lemon – 1 pc.
• Salt - to taste.
• Sesame to taste.

Cooking process:

Step 1. First of all, prepare, according to the recipe, all the ingredients for preparing this dish.

Step 2. For the marinade, pour high-quality soy sauce and the juice of one lemon into a separate bowl.

Step 3. Peel the garlic cloves and finely chop them with a knife. The amount of garlic can be increased according to your taste, because there are also lovers of this baked vegetable. Garlic is transferred to the marinade.

Step 4. Natural honey is melted in the microwave and added to the marinade. Salt is added to suit the salinity of the soy sauce. These ingredients are mixed well with a spoon.

Step 5. Chicken wings are cleaned of feather residues, washed well under running water and dried with a napkin.

Step 6. The prepared chicken wings are placed in a separate bowl, poured with marinade, mixed well and left in a cold place for at least one hour to marinate.

Step 7. After the marinating time has passed, the wings are transferred to a baking sheet lined with paper, sprinkled with sesame seeds and baked in the oven at 180 degrees for 30–40 minutes.

Step 8. Wings baked in garlic marinade are served with any side dish and sauce. Bon appetit!

Delicious marinade for chicken wings with kefir

Traditional mayonnaise, as a high-calorie sauce, can be replaced in the marinade for chicken wings with ordinary kefir. This fermented milk product makes the meat more tender, juicy and gives it a golden brown color when baked. The taste of the marinade is complemented by spices and dry garlic, and a couple of hours is enough for marinating.

Cooking time: 3 hours.

Cooking time: 10 minutes.

Servings: 6.

Ingredients:

• Chicken wings – 1 kg.
• Kefir – 250 ml.
• Khmeli-suneli – 1 tsp.
• Dried garlic – 1 tsp.
• Seasoning for chicken – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. First of all, the chicken wings are cleaned of feather residues, washed well and dried with a napkin. Then the wings are cut into pieces at the joints.

Step 2. 250 ml of kefir of any fat content is poured into a separate bowl. Add the dry spices and salt indicated in the recipe to it and mix these ingredients.

Step 3. The prepared wings are placed in a deep bowl, poured with kefir marinade and mixed so that the marinade covers them completely.

Step 4. In the same dish or container with a lid, the wings are left in a cold place for at least two hours to marinate.

Step 5. After the marinating time has passed, the wings are transferred in one layer to a baking sheet lined with paper.

Step 6. The wings are baked in the oven at 190 degrees with convection mode for 35–40 minutes until golden brown. Bon appetit!