Chicken marinade

Chicken marinade is a great way to enhance the flavor of chicken meat. A delicious marinade is easy to prepare at home. For bright and aromatic chicken in the oven, you need a marinade that will add a special taste to it. There are many options for preparing such a product: hot, spicy, sweet and sour, garlic. Check out 10 original ideas detailing the culinary process.

Delicious marinade for roasting whole chicken in the oven

This preparation is suitable for baking whole chicken. The finished dish will be golden brown and crispy.

1. 
   How to prepare a delicious chicken marinade for baking in the oven? Let's prepare the necessary ingredients.Dried garlic can be chopped or cloves.
2. 
   Place the garlic and other dry spices with salt into the grinder.
3. 
   Grind the products until smooth. The dry mixture should be bright in color and aroma.
4. 
   Place the aromatic spices in a small plate and fill them with vegetable oil. Stir the contents so that the liquid product is well saturated with spices.
5. 
   Use the marinade to coat the whole chicken. Ready!

---

Marinade for chicken with soy sauce for baking in the oven

Easy to prepare and bright in taste, the marinade is based on soy sauce. This culinary preparation is ideal for frying or baking juicy and rosy chicken. The product perfectly soaks the meat and makes it soft and tender.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 150 gr.

Ingredients:

• Soy sauce – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Lemon juice – 1 tbsp.
• Garlic – 4 cloves.

Cooking process:

Step 1. Measure out the required amount of soy sauce and pour it into a small plate.

Step 2. Squeeze some fresh juice from the lemon with your hands. Make sure that no bones get into the liquid.

Step 3. Add lemon juice to a plate with soy sauce. We also add vegetable oil here.

Step 4. Peel the garlic cloves and press them into the workpiece using a special press.

Step 5. Thoroughly mix the aromatic soy marinade and use it to cook the chicken.

Fragrant and delicious marinade for chicken with honey and soy sauce

A bright and aromatic marinade for chicken meat can be prepared from soy sauce and honey. The taste will be moderately spicy and sweet, the finished dish will delight you with a golden crispy crust.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 250 gr.

Ingredients:

• Soy sauce – 8 tbsp.
• Honey – 120 gr.
• Mustard – 1 tbsp.
• Garlic – 1 clove.
• Salt - to taste.

Cooking process:

Step 1. Pour soy sauce into a small deep plate.

Step 2. Heat the honey in a steam bath and immediately pour it into soy sauce. If the product was initially liquid, then the heating procedure can be skipped.

Step 3. Stir the ingredients until the honey is completely dissolved in the sauce. Add a little mustard here.

Step 4. Peel the garlic clove and press it into the plate with the contents.

Step 5. Add salt to taste, but you can do without it, since soy sauce gives the necessary salty taste.

Step 6. Stir the finished marinade and use it for its intended purpose! This amount of aromatic product is enough for one kilogram of chicken.

How to prepare marinade for grilled chicken at home?

Flavorful and juicy grilled chicken is perfect for dinner parties. To make the dish as tasty and vibrant as possible, prepare a suitable marinade for it. Take note of this simple recipe.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 130 gr.

Ingredients:

• Soy sauce – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Apple cider vinegar – 0.5 tsp.
• Lemon juice – 0.5 tsp.
• Salt – 2 pinches.
• Turmeric – 0.5 tsp.
• Paprika – 0.5 tsp.
• Curry – 0.5 tsp.
• Ground black pepper – 2 pinches.

Cooking process:

Step 1. Prepare the ingredients for making the marinade. Determine the required amount of spices.

Step 2. Place the dry ingredients in a small deep plate and mix thoroughly.

Step 3. Add soy sauce, lemon juice, apple cider vinegar and vegetable oil to this.

Step 4. Mix the mixture until smooth.Liquid products should be well colored with spices.

Step 5. The aromatic marinade for grilled chicken is ready. Use it in further culinary process.

Marinade for juicy and soft chicken with mustard

Mustard marinades give the finished meat a bright crispy crust. The preparation is excellent for cooking chicken. The homemade dish will come out moderately spicy and juicy from the inside.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 150 gr.

Ingredients:

• Mustard – 2 tbsp.
• Soy sauce – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Lemon juice – 1 tbsp.

Cooking process:

Step 1. Place two tablespoons of mustard in a small deep bowl. You can use grain or classic. We supplement the product with lemon juice.

Step 2. Next, pour the required amount of soy sauce into the preparation. Mix well.

Step 3. Add vegetable oil to the mixture. No additional spices are required; the mixture will already be quite piquant.

Step 4. Using a spoon, thoroughly mix the contents. All ingredients should be evenly distributed among themselves.

Step 5. The aromatic and moderately spicy marinade for chicken is ready. Use it for your homemade dish.

Step-by-step recipe for making chicken marinade with mayonnaise

One of the easiest to prepare and brightest-tasting marinades is based on mayonnaise. The aromatic mixture is ideal for chicken. The finished meat will come out crispy and golden.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 200 gr.

Ingredients:

• Mayonnaise – 150 gr.
• Adjika – 2 tsp.
• Onions – 2 pcs.
• Paprika – 0.5 tsp.
• Ground black pepper – 0.5 tsp.
• Ground coriander – 0.5 tsp.
• Parsley - 0.5 bunch.
• Salt - to taste.

Cooking process:

Step 1.We peel the onions. We cut one into thin half rings, the other into small pieces.

Step 2. Place pieces of onion, mayonnaise and adjika into the blender bowl.

Step 3. Grind the ingredients in a bowl, then remove the knife and add salt and dry spices. Stir with a spoon.

Step 4. Next, drop thin onion half rings into the mixture.

Step 5. Cover the pieces of chicken meat with the prepared mayonnaise marinade. Add chopped parsley to this.

Step 6. Stir the mixture and marinate the chicken for several hours, or preferably overnight.

How to prepare garlic marinade for juicy and soft chicken in the oven?

You can get a spicy and incredibly aromatic marinade for meat from garlic and other bright spices. This option is ideal for cooking chicken. The finished dish will come out crispy and with a pleasant golden hue.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 250 gr.

Ingredients:

• Garlic – 1 pc.
• Mustard oil – 150 ml.
• Salt – 1 tbsp.
• Ground black pepper – 1 tsp.
• Ground red pepper – 1 tsp.

Cooking process:

Step 1. Completely peel the head of garlic. Divide the product into cloves.

m2. We carefully chop each clove with a knife. You can use a press. Place the ground ingredient in a deep plate.

Step 3. Pour the garlic mass with the specified amount of mustard oil. Stir the contents.

Step 4. Add here a teaspoon of black and red pepper.

Step 5. Thoroughly knead the aromatic garlic mixture and use it to coat the chicken. Ready!

Delicious marinade for baking chicken with a crispy crust

A bright marinade to create a crispy crust on chicken can be prepared from butter and aromatic spices.Check out this original idea for your family or holiday dinners.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 100 gr.

Ingredients:

• Butter – 80 gr.
• Garlic – 2 cloves.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Ground red pepper – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Remove a little zest from half a lemon using a grater. You can also squeeze out one teaspoon of juice.

Step 2. Peel the garlic cloves and chop them with a knife.

Step 3. Break the butter into pieces and melt until liquid in any convenient way.

Step 4. Add zest, juice, chopped garlic, salt and ground peppers into the creamy mixture. Mix the products thoroughly.

Step 5. Marinate the chicken in the prepared creamy marinade and then fry it until golden brown.

A simple and tasty marinade with vinegar for juicy chicken in the oven

A piquant and incredibly aromatic marinade can be made from vinegar and spices. This option is suitable not only for homemade chicken dishes, but also for barbecue. Enjoy the bright tasting product.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 250 gr.

Ingredients:

• Table vinegar – 3 tbsp.
• Water – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Onions – 1 pc.
• Salt - to taste.
• Ground black pepper – 0.5 tsp.
• Dry mustard – 2 pinches.

Cooking process:

Step 1. Measure out the required amount of table vinegar and stir it with cold water.

Step 2. Pour the vinegar mixture into a convenient bowl and sprinkle it with salt, ground black pepper and dry mustard. Stir until smooth.

Step 3. Peel the onions, and then chop them with a knife.

Step 4. Immerse finely chopped onion in vinegar with spices.

Step 5.Pour two tablespoons of vegetable oil into the mixture. Mix the ingredients thoroughly and use them to marinate the chicken.

How to prepare a delicious marinade for baking chicken in the sleeve?

To make homemade chicken in your sleeve as juicy and bright in taste as possible, prepare a fragrant marinade for it. Take note of an original culinary idea for your meat dish.

Cooking time: 10 minutes

Cooking time: 5 minutes

Servings – 200 gr.

Ingredients:

• Ketchup – 100 gr.
• Orange – 1 pc.
• Table vinegar – 20 ml.
• Salt – 1 tsp.
• Dried ground garlic – 1 tsp.
• Paprika – 1 tsp.
• Ground cloves – 1 tsp.
• Khmeli-suneli – 1 tsp.

Cooking process:

Step 1. Prepare the required amount of all ingredients according to the list. Table vinegar can be immediately mixed with a small amount of cold water.

Step 2. Mix salt with all ingredients until smooth.

Step 3. Remove the zest from the orange using a fine grater. Squeeze out some juice. 1-2 tablespoons will be enough.

Step 4. In a deep plate, combine ketchup with zest, orange juice, vinegar and dry spices.

Step 5. Mix the marinade thoroughly and use it to bake the chicken in the sleeve. Ready!