Chicken marinade

Chicken marinade is a filling that makes the chicken as appetizing and tender as possible. Preparing the marinade takes just a few minutes. There will be no problems with the implementation of recipes. Today's selection contains various options for delicious marinades that will turn even tough poultry into a soft and juicy treat.

Delicious chicken marinade with honey and soy sauce

A delicious marinade for chicken with honey and soy sauce is prepared as quickly and simply as possible. The amount of ingredients is indicated per carcass. Before marinating the bird, you need to test the marinade for taste by thoroughly stirring the ingredients. If necessary, add ingredients that are missing.

1. 
   How to make the most delicious marinade for chicken? Pour sunflower oil, melted honey and soy sauce into a small bowl. Add paprika and turmeric. Stir until smooth.
2. 
   Wash the carcass thoroughly and remove feathers if necessary. Blot with paper towels. Rub in salt.
3. 
   Pass the peeled garlic through a garlic press. Sprinkle the chicken with pepper and rub with chopped garlic. Peeling back the skin on the breast, rub the fillet with garlic and pepper.
4. 
   We take the marinade and pour it on top of the carcass and rub it inside. We tie the legs with thread.
5. 
   Place the prepared bird in a baking sleeve. If there is marinade left, pour it into the sleeve. We tie the edges tightly. Place it in the mold and put it in the cold to marinate. The longer the chicken marinates, the better. Turn the bird over from time to time so that the marinating process occurs evenly.
6. 
   After marinating, pierce the top of the bag with a toothpick. Preheat the oven by setting 180°C. Transfer the chicken and bake for 1-1.5 hours depending on the weight of the chicken. 15 minutes before the end of the process, cut the sleeve to form a golden brown crust.
7. 
   Transfer the browned chicken to a common dish. We decorate at our discretion. Bon appetit!

Marinade for chicken with mayonnaise

Anyone can make a marinade for chicken with mayonnaise. Even a child can repeat elementary actions. The marinade itself is prepared in 5 minutes. But the longer the chicken is marinated in it, the more tender and juicy the result. I recommend leaving the bird in the marinade for at least a few hours.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Chicken – 800 gr.
• Garlic – 2 cloves.
• Spices - to taste.
• Salt - to taste.
• Mayonnaise – 3 tbsp.
• Sunflower oil – 50 ml.
• Soy sauce – 30 ml.

Cooking process:

Step 1. Prepare the products. After chopping the chicken along the joints or taking individual parts (thighs, drumsticks, wings), wash under the tap and dry with a paper towel.

Step 2. Place the meat in a large container in which it is convenient to stir the ingredients.

Step 3. After peeling the garlic, chop it in a garlic grinder or on a fine grater. Transfer to a bowl. Season with salt and desired spices. We choose spices to taste. Add mayonnaise. Pour in sunflower oil and soy sauce. Shake until emulsified.

Step 4. Pour the marinade over the chicken and vigorously stir with your hands so that each piece is covered with the filling, as if rubbing. Marinate for half an hour without putting it in the refrigerator. If we leave it overnight, then seal it with film and put it in the cold.

Step 5. Coat the fireproof container with sunflower oil. Place the marinated poultry. Pour the remaining marinade on top.

Step 6. Place the chicken in an oven preheated to 180°C. Leave for 40 minutes.

Step 7. Serve the rosy, delicious chicken. If desired, prepare a side dish. Bon appetit!

Marinade for chicken with mustard

The marinade for chicken with mustard will require a minimum of time to prepare. The filling combines several flavors that harmoniously resonate with each other. The dish turns out unforgettably appetizing. In order for the bird to marinate properly, it must be left for at least 2 hours, and for best results, left overnight.

Cooking time - 5 minutes.

Cooking time - 5 minutes.

Portions – 1

Ingredients:

• Chicken drumsticks – 8 pcs.
• Garlic – 2 cloves.
• Liquid honey – 6 tbsp.
• Salt - to taste.
• French mustard – 6 tbsp.
• Sunflower oil – 6 tbsp.
• Smoked ground paprika – 1 tbsp.
• Ground black pepper - to taste.
• Parsley - 0.5 bunch.
• Fried onions – 3 tbsp.
• Lemon – 0.5 pcs.

Cooking process:

Step 1. Prepare the products.

Step 2. Having rid the garlic of the top layer, chop, three or press it with a press and combine with salt and pepper. If you don't have fresh garlic, replace it with granulated garlic. We adjust the quantity to taste.

Step 3. Add grainy mustard and pour melted honey. We adjust the quantity of products to taste.

Step 4. Finely chop the washed and dried parsley. Pour smoked paprika and chopped parsley into the bowl with the marinade ingredients. You can add dried greens or leave them out altogether.

Step 5. After rolling the washed lemon on the table, cut it in half and squeeze out the juice. Season with sunflower oil and add lemon juice to balance the sweetness of the marinade. Add fried shallots as desired.

Step 6. Shake the ingredients with vigorous rotation of a fork or whisk. We try to see if everything is enough and if the taste suits us.

Step 7. Wash the drumsticks or other parts of the chicken and dry with a paper towel. Cover the chicken with marinade. We marinate it from 2 hours to 12, sealing it with film. We keep it in the refrigerator all this time. Occasionally we take out and turn the pieces over.

Step 8. Transfer the marinated chicken to a heat-resistant dish. Bake at 200°C for 40 minutes. To prevent the marinade from burning, keep it under foil for the first 20 minutes. We serve a great dish. Bon appetit!

Marinade for roasting chicken with a crispy crust

Anyone can make a marinade for baking chicken with a crispy crust. It is not necessary to have professional skills to combine the components. The number of components for the marinade is calculated for one carcass. The chicken is juicy, tender and crispy on the outside.

Cooking time - 15 minutes.

Cooking time - 15 minutes.

Portions – 1

Ingredients:

• Chicken – 1.6-1.8 kg.
• Garlic – 5 cloves.
• Ketchup – 100 gr.
• Salt – 0.5 tsp.
• Mustard – 2 tsp.
• Vegetable oil – 100 ml.
• Ground red pepper – 0.5 tsp.
• Ground black pepper – 1 tsp.
• Mixture of Italian herbs – 1 tsp.
• Barbecue seasoning – 1 tsp.

Cooking process:

Step 1. Prepare spices and sauces. We inspect the chicken, take out the feather needles. After processing the bird, rinse and dry with napkins or a kitchen towel.

Step 2. Pour 100 grams of ketchup or tomato sauce without additives into the bowl. Add hot mustard. For a carcass weighing 1600-1800 grams, 2 teaspoons will be enough. But it all depends on taste. If you like your food spicier, add more. For those who don't like it spicy, replace it with Dijon mustard.

Step 3. Having freed the garlic from the husk, rinse and press. It is better to add fresh garlic, it will add juiciness to the marinade.

Step 4. Pour in dry spices. We determine their range according to our own preferences.

Step 5. Pour in 100 milliliters of vegetable oil so as not to dry out the skin when baking.

Step 6. Stir the ingredients with a whisk so that the components become friends. Let's try the marinade. If necessary, add the missing seasonings. If the marinade is sour, level it with granulated sugar. Salt the marinade or first rub the chicken with salt.

Step 7. Generously rub the chicken with the fragrant marinade on top, pour the remaining marinade into the cavity and spread it inside so that the marinade penetrates into every corner. Transfer the chicken to a bowl, cover with film and leave in the refrigerator for a day. Cook the chicken in the air fryer for 1 hour at 200°C.

Step 8Chicken in this marinade can be cooked in the oven, baked in foil or a baking bag. We add your favorite sauces to the finished chicken. Serve side dishes, pickles or fresh vegetables. Bon appetit!

Marinade with vinegar for juicy and tender chicken

A marinade with vinegar for juicy and tender chicken is prepared simply. Thanks to the vinegar content in the aromatic filling, the marinating process occurs faster. Vinegar softens the fibers, which makes the chicken juicy. Fragrant filling is a lifesaver for busy housewives.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 3

Ingredients:

• Chicken thighs – 3 pcs.
• Onions – 1 pc.
• Cold water – 150 ml.
• Salt - to taste.
• Mayonnaise – 3 tbsp.
• Vinegar 6% – 3 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products. After freeing the onion from the peel, wash it under the tap. We take out the thighs or other chicken parts and defrost them. If there is no time, we use the chilled product.

Step 2. Grate the onion or punch it with a blender. Pour into a bowl. Onion juice softens meat well. We add mayonnaise with any fat content in the product. Sprinkle salt and pepper. The amount of mayonnaise depends on the size of the onion. For a large specimen, 3 tablespoons is enough.

Step 3. Gradually add water and stir until smooth using a whisk. At the end, pour in 6% vinegar. Mix.

Step 4. Place the chicken in a container and pour the marinade over it. Distribute into pieces. Marinate for 1 hour, leaving on the table. If you have time, wrap it in film and put it in the cold until the morning.

Step 5. Preheat the oven to 200°C. Place the chicken in a fireproof dish and bake for 50 minutes.If we plan to marinate a whole carcass, leave it in the marinade for at least 2 hours and cook for at least an hour and a half, depending on the weight.

Step 6. We complement the golden treat with a great smell with salad.

Step 7. Instead of salad, you can cook a side dish - potatoes, cereals, pasta, pouring over the marinade sauce. Bon appetit!

Marinade for hot smoked chicken

Marinade for hot smoked chicken does not require expensive products. Every housewife will have all the ingredients for the marinade. The brine is concentrated enough to marinate the bird properly. The chicken will absorb as much salt as needed.

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 5

Ingredients:

• Whole chicken/parts – optional.
• Garlic – 4 cloves.
• Water – 1 l.
• Salt – 100 gr.
• Bay leaf – 4 pcs.
• Seasoning for chicken – 2 tbsp.
• Ground black pepper – 1 tbsp.

Cooking process:

Step 1. Prepare the ingredients. Peel the garlic. Measure out a liter of filtered water.

Step 2. Cut the carcass lengthwise along the breast. Trim the fat from the tail and the skin from the neck. We rinse.

Step 3. Place salt, pepper, chicken seasoning, bay leaves and garlic cloves in a saucepan. Fill with a liter of water. After stirring, place on the stove. Wait for it to boil and cook for 3 minutes. Turn it off and let it cool. Place the chicken. The liquid should cover the bird. We place the oppression on top.

Step 4. We put the structure in the refrigerator or on the balcony. After keeping the chicken in the marinade for a day, rinse it under the tap. Let the excess liquid drain. Wipe the chicken with paper napkins. Set aside for half an hour.

Step 5. Pour the sawdust into the smokehouse. In this case, from alder. We install a tray to collect fat and cover it with foil for convenience. This makes it easier to wash later.Place the chicken parts on the grill at a distance from each other. We close the unit.

Step 6. Having set the unit to maximum temperature, after 10 minutes we reduce the heat to medium. We smoke for another half hour. Then we take out the smoked chicken. Cool completely. Bon appetit!

Marinade for chicken with garlic

Chicken marinade with garlic gives the chicken an indescribable flavor. Lemon softens the chicken parts and makes the meat very tasty. We adjust the amount of spices and garlic ourselves. The fragrant chicken is served separately or with a side dish.

Cooking time – 2 hours 00 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken drumstick – 8 pcs.
• Garlic – 1 head.
• Lemon – 1 pc.
• Salt - to taste.
• Olive oil – 3 tbsp.
• Basil – a pinch.
• Paprika – a pinch.
• Saffron – a pinch.
• Ground black pepper - to taste.

Cooking process:

Step 1. Wash and wipe the lemon. Roll it around the table and chop it finely. Peel the garlic. After rinsing, grind. You can grate it on a fine grater or crush it with a press. Place the products in a container. Add 3 tablespoons of olive oil.

Step 2. Add a pinch of basil, paprika and saffron. Add salt. Stir the ingredients.

Step 3. Transfer the washed and dried chicken to the marinade. We choose the parts ourselves (legs, wings or thighs). Actively rub the bird. Leave for an hour without putting it in the refrigerator. If you marinate the night before, the chicken will be juicier. Stir occasionally. Preheat the oven to 200°C.

Step 4. Place foil in a baking container and place the chicken along with the marinade ingredients. Sealed in foil, place in a hot oven for 40 minutes. Then remove the improvised lid from the top and brown for 10 minutes.

Step 5.Serve delicious chicken with or without sauce. Bon appetit!

Marinade for chicken kebab with onions

The marinade for chicken kebab with onions softens the fibers well, which makes the kebab very tender. The finer the “onion porridge”, the better the chicken fillet is marinated. Instead of tomato puree, you can use fresh tomatoes, peel them and chop until smooth.

Cooking time – 3 hours 40 minutes

Cooking time - 20 minutes.

Portions – 2

Ingredients:

• Chicken fillet – 800 gr.
• Tomato puree/fresh tomatoes – 1 tbsp./4 pcs.
• Onions – 3 pcs.
• Adyghe/regular salt – to taste.
• Spices for chicken - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Gathering food. Wash the chicken fillet under the tap and wipe with paper towels.

Step 2. Cut each fillet into 4-6 pieces depending on size. Place in a bowl.

Step 3. Having freed the onions from the top layer, cut them into pieces. Place in a chopper and beat until mushy.

Step 4. Pour the fillet with tomato puree and spread the “onion porridge”. Season with spices without adding salt. Let's pepper it.

Step 5. Combine the products with your hands. We pack it in film. Set aside. Let marinate for 3 hours. Keep in the refrigerator for no more than six hours.

Step 6. Half an hour before the end of marinating, add salt. Stir until the salt is evenly distributed.

Step 7. Light the grill and let the coals burn out. Place the meat on skewers.

Step 8. Place the kebab on the grill and turn it over periodically.

Step 9. Fry until evenly golden for about half an hour.

Step 10. Serve chicken kebab with fresh vegetables and herbs. Bon appetit!

Marinade for chicken kebab with kefir

Marinade for chicken kebab with kefir makes the breast soft and tender. Even when cooled, the chicken does not become tough and retains excellent taste. The marinade itself is quite simple to prepare. The longer the fillet is marinated, the softer the finished kebab will be.

Cooking time – 1 hour 30 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken breast – 1 pc.
• Kefir – 1.5 tbsp.
• Onions – 1-2 pcs.
• Salt - to taste.

Cooking process:

Step 1. Prepare the products. We take the breast chilled. Rinse and blot moisture with paper towels. Kefir is suitable with any fat content, but not less than 2.5%.

Step 2. Fillet the breast and cut into pieces. Discard the skin and reserve the carcass for making broth. Place the meat in a container intended for marinating.

Step 3. After peeling and rinsing the onions, puree in a blender until it becomes porridge or grate on a coarse grater. Add to meat.

Step 4. Season with salt.

Step 5. Pour kefir at room temperature.

Step 6. After stirring, marinate for 1.5 hours without refrigerating. If we marinate in the evening, cover and put it in the refrigerator.

Step 7. Light up the grill. We are waiting for the coals to burn to a “gray” state. Thread the meat onto skewers. We place it on the grill. Cook for 15 minutes, rotating occasionally.

Step 8. Remove the tender kebab from the grill.

Step 9. Serve with vegetables and herbs. Bon appetit!

Marinade for chicken with teriyaki sauce

Chicken marinade with teriyaki sauce has a spicy flavor. The marinade can be used for any part of the chicken. Today we will marinate the wings. This will take a minimum of time both for the marinating itself and for further preparation. The crispy crust and juicy flesh will captivate fast food lovers.

Cooking time – 1 hour 05 minutes

Cooking time - 15 minutes.

Portions – 4

Ingredients:

• Chicken wings – 800 gr.
• Soy sauce – 2 tbsp.
• Teriyaki sauce – 3 tbsp.
• Vegetable oil – 1 tbsp.
• Garlic – 1 clove.
• Sesame – 1 tsp.

Cooking process:

Step 1. Heat the oven to 190°C. We collect food. Wash the wings and remove moisture with paper towels.

Step 2. Peel the garlic and press through a press. Put it in a bowl. Fill with vegetable oil, teriyaki and soy sauce.

Step 3. Mix actively.

Step 4. Dip chicken wings into the marinade.

Step 5. Stir with your hands. If you have time, let it soak, leaving it for an hour or two.

Step 6. Transfer the marinated wings to a fireproof container.

Step 7. Place in a preheated oven and leave for 45 minutes.

Step 8. Using oven mitts, remove and sprinkle with sesame seeds. Return for another 5 minutes.

Step 9. Take out the baking sheet and place it on a hot rack.

Step 10. Transfer the finished wings to a serving dish.

Step 11. Present hot or cold.

Step 12. The wings turn out juicy with an appetizing crust. Serve as a main course or as an appetizer with a foamy drink. Bon appetit!