Chicken marinade with soy sauce

Soy sauce became popular thanks to Asian cuisine. There are many dishes that use this dressing. One of the most popular is the marinade. And the meat, aged in a combination of soy sauce and other ingredients, tastes simply excellent.

Delicious soy marinade for baking chicken in the oven

A fairly simple sauce recipe that can be prepared from a minimum amount of ingredients. It is noteworthy that you do not need to add a lot of salt to the soy sauce-based marinade, otherwise the meat will be dry.

1. 
   How to prepare chicken marinade with soy sauce for baking in the oven? Add three tablespoons of mayonnaise and three tablespoons of ketchup to a deep bowl. Mix the ingredients until smooth.
2. 
   Let's start chopping the garlic. We clean the cloves from excess husk.Then cut the garlic into small pieces and add to the ketchup and mayonnaise mixture.
3. 
   Pour soy sauce into the mixture, salt and pepper to taste. If desired, you can add your favorite herbs.
4. 
   Take a fork and beat all the ingredients until a single mass forms.
5. 
   The marinade for meat is ready. Now we cut the chicken into pieces (this way it will marinate faster) and pour everything thoroughly with the prepared mixture. Leave for 30 minutes. After this time, the chicken can be placed on a baking sheet and baked in the oven.

Bon appetit!

How to prepare chicken marinade with honey and soy sauce?

A simple, at first glance, recipe requires a thorough approach: the soy sauce should not contain chemicals, the honey should be light and natural, the oil can be either olive or sunflower.

Cooking time – 5-10 minutes.

Cooking time – 5-10 minutes.

Number of servings: 1.

Ingredients:

• Soy sauce – 200 gr.
• Light honey – 4 tbsp.
• Vegetable oil – 2 tbsp.
• Spices - to taste.

Cooking process:

1. First you need to prepare a separate container for mixing the ingredients. It is best to do this in a jar (0.5 l) with a lid that can be tightly closed.

2. Now add the spices that you chose to prepare the marinade to the jar: they need to be crushed (this can be done with a wooden masher). Mix.

3. In order for the marinade to be successful, you need to add liquid honey to the spices. If it has hardened with sugar, you can melt it a little using a water bath. Pour the melted honey into the jar.

4. Pour the mixture with soy sauce and oil. Stir thoroughly until smooth, so that the mass is quite liquid.

5. Now tightly close the jar with the contents with a lid and begin to vigorously shake.

6.Pour the prepared marinade over the chicken and place in the oven.

Bon appetit!

A simple and tasty recipe for chicken marinade with mustard, honey and soy sauce

Domestic chefs have adopted the experience of adding soy sauce to many dishes. It is used to season salads and meat snacks, including for marinating chicken.

Cooking time – 5-10 minutes.

Cooking time – 5-10 minutes.

Number of servings: 1.

Ingredients:

• Honey – 3 tbsp.
• Grainy mustard – 1 tsp.
• Mustard – 1 tbsp.
• Soy sauce – 50 ml.
• Spices “Provencal herbs” – 1 tsp.
• Garlic – 2 teeth.

Cooking process:

1. First, let's prepare all the ingredients we need in the process of preparing the marinade. Then take a deep bowl and pour honey into it.

2. Sprinkle it with a set of spices. Finely chop the peeled garlic on a cutting board using a kitchen knife. Pour the pieces of garlic into a mixture of honey and herbs. Mix.

3. Add both types of mustard to the mixture according to the recipe.

4. Fill the contents of the container with soy sauce. Stir the mixture until smooth.

5. Wash the chicken fillet or chicken parts thoroughly and dry with a paper towel. Place the meat in a separate container and pour in the marinade. It is better to do this overnight so that the chicken marinates better. But if you need to prepare a dish urgently, it is enough to keep the meat in the marinade for 20-25 minutes before baking.

Bon appetit!

Fragrant chicken marinade with soy sauce and mayonnaise

Meat marinated in this combination of products turns out very tasty, with an appetizing golden crust. Garlic and herbs add a special aroma, and soy sauce adds an Asian twist.

Cooking time – 20 minutes.

Cooking time – 10 minutes.

Number of servings: 1.

Ingredients:

• Soy sauce – 100 ml.
• Warm water – 50 ml.
• Garlic – 2 teeth.
• Mayonnaise – 3 tbsp.
• Fresh greens – ½ bunch
• Pepper - to taste.
• Salt - to taste.

Cooking process:

1. First, let's prepare a deep bowl. Take soy sauce and pour the required portion into the container.

2. Next, pour in warm water and mix with soy sauce.

3. Now it’s the garlic’s turn. We peel it from the husk and pass it through a garlic press to make a paste. This can also be done on a grater. Mix the ingredients.

4. Next add three tablespoons of mayonnaise. Salt and pepper the mixture. Stir until smooth.

5. Wash the greenery stems in warm water and dry with a paper towel to remove excess liquid. Finely chop and add to the mixture. Mix thoroughly. Leave for 10 minutes for the marinade to infuse.

6. After 10 minutes, marinate the chicken and leave overnight. After 7-8 hours, the meat can be put in the oven.

Bon appetit!

Step-by-step recipe for making chicken marinade with soy sauce and garlic

This marinade recipe is a classic: the meat will be very tasty, with a flavorful crust. And preparing this simple dish will only take 10 minutes.

Cooking time – 30 minutes.

Cooking time – 10 minutes.

Number of servings: 1.

Ingredients:

• Soy sauce – 100 gr.
• Garlic – 2 teeth.
• Lemon juice – 1 tbsp.
• Olive oil – 3 tbsp.
• Salt - to taste.
• Pepper - to taste.

Cooking process:

1. Separate two cloves from the head of garlic. We clean them of excess husks and films. Using a sharp knife, cut into very small pieces. If you have a garlic press or a special grater, you can use them.

2. Pour olive oil into a separate bowl. Next add soy sauce. Mix the ingredients with a spoon.

3.Pour garlic into the mixture. Fill it with lemon juice. Sprinkle with salt and pepper. Mix the products until smooth.

4. The marinade needs to sit well. Therefore, we leave it for 20 minutes. During this time, you can prepare the meat: wash and dry.

5. After 20 minutes, we begin to marinate the product. After finishing the process, leave the meat for 4-5 hours, but no more, in order to preserve its natural taste. After 5 hours, put the meat in the oven.

Bon appetit!

Delicate and delicious chicken marinade with soy sauce and sour cream

The sour cream and soy marinade preserves all the taste of the meat. It turns out very tender, rich and soft. A dish with a pleasant golden crust stimulates the appetite with a magical aroma.

Cooking time – 20 minutes.

Cooking time – 10 minutes.

Number of servings: 1.

Ingredients:

• Sour cream – 350 gr.
• Onion – 1 pc.
• Garlic – 4 teeth.
• Cilantro – 1 bunch.
• Parsley – 1 bunch.
• Soy sauce – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Dill - optional.

Cooking process:

1. First, let's prepare all the necessary products. Then peel one onion and garlic cloves. Finely chop the onion and garlic. If you have a blender, you can grind it with it.

2. First, lightly rinse the kenza, parsley and dill under running warm water, then place them on a paper towel or napkin and blot them lightly to absorb excess moisture. Finely chop. Or grind in a blender along with onions and garlic.

3. Add sour cream and soy sauce to the mixture. Salt and pepper. Stir until smooth.

4. Leave the marinade for 10 minutes to make it richer. While it sits, we can prepare the meat.

5. After a while, marinate the product and put it in the oven.

Bon appetit!