Marinade for chicken kebab

Chicken kebab is a favorite dish for many, especially in the summer. We offer you very tasty recipes for making chicken barbecue marinade with onions and vinegar, mayonnaise, lemon, soy sauce and kefir.

Classic onion and vinegar marinade for chicken kebab

This marinade is one of the most popular and beloved among barbecue lovers. It requires onions, vinegar, salt, pepper and garlic. It is better to dilute the vinegar with a small amount of water first.

1. 
   How to prepare a delicious marinade for chicken kebab? Wash the bird thoroughly under cold water, wipe dry with paper towels and cut into small pieces.
2. 
   Peel the onion, cut into large pieces and place in a blender along with a clove of garlic. The consistency should be similar to puree.
3. 
   Pour vinegar into a separate container and add cold drinking water to it. Mix.
4. 
   Place the chicken in a suitable container, add chopped onion and garlic, pepper and salt to taste. Mix everything thoroughly so that the meat is completely covered with the onion mixture.
5. 
   Now pour out the vinegar diluted with water. Mix well. We put oppression on top and put it in the refrigerator for at least 2-3 hours. It is better to leave the meat to marinate overnight. This way it will be juicier and more tender.
6. 
   Now you can thread the chicken onto skewers.
7. 
   Cook the shish kebab on well-heated coals, turning occasionally so that the meat cooks evenly. It is also advisable to dilute a little more vinegar with water and sprinkle it a little on the kebab while frying. It should be ready in 20 minutes. Serve with fresh vegetables. Bon appetit!

Mayonnaise marinade for juicy chicken kebab

Thanks to mayonnaise, the chicken turns out tender and soft, as well as with a crispy crust. First, the meat is marinated in chopped onions and salt.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Chicken fillet – 1 kg.
• Onions – 2 pcs.
• Mayonnaise – 1-2 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

1. Wash the chicken fillet well and pat dry with paper towels. Cut into medium pieces.

2. Peel the onion, cut it into several parts and put it in a blender. Add a teaspoon of salt to it and grind to a puree.

3. Transfer the chicken fillet into a deep container, add chopped onion and mix so that the meat is covered on all sides. Place the chicken under pressure and leave it in the refrigerator for at least 2-3 hours.The kebab will be juicier if it marinates all night.

4. Now add mayonnaise and mix everything well.

5. Thread the marinated fillet onto skewers, removing the onion pieces as they will burn.

6. Heat the coals well and fry the kebab on them, turning occasionally so that the meat cooks evenly.

7. It should be ready after 20 minutes. Serve with fresh vegetables. Bon appetit!

How to prepare a lemon marinade for chicken kebab?

Lemon goes well with mayonnaise and gives it a pleasant sourness. The kebab from this marinade turns out piquant and juicy. It also contains salt and spices for chicken. It is marinated for about three hours and then cooked on the grill.

Cooking time: 3 hours 20 minutes.

Cooking time: 20 min.

Servings – 3.

Ingredients:

• Chicken fillet – 800 gr.
• Lemon – 1 pc.
• Mayonnaise – 2 tbsp.
• Spices for chicken - to taste.
• Salt - to taste.

Cooking process:

1. Wash the chicken fillet thoroughly, dry it with paper towels and cut into medium-sized pieces. Cut the lemon into slices.

2. Place the chicken in a deep container and place on it 2 tablespoons of mayonnaise, slices of a whole lemon, salt and chicken spices to taste.

3. Mix everything thoroughly so that the chicken is completely covered with the marinade. Place in the refrigerator to marinate for 2-3 hours or overnight.

4. Now we string the chicken fillet kebab onto skewers.

5. We had an electric grill. In the case of a classic barbecue, you first need to warm up the coals well and fry the kebab on it, turning it periodically so that the meat is evenly fried. It should take approximately 15-20 minutes to cook.

6. Serve the finished kebab to the table with fresh vegetables and herbs. Bon appetit!

Marinade for juicy kebab with soy sauce

This kebab is made from chicken breast. Although this meat is considered dry, soy sauce, coriander and garlic make it juicy and piquant. We cooked it in the oven, but you can just as easily cook it on the grill.

Cooking time: 2 hours 45 minutes.

Cooking time: 25 min.

Servings – 8.

Ingredients:

• Chicken breast – 2 pcs.
• Garlic – 3 cloves.
• Dried coriander – 1 tbsp.
• Soy sauce – 4 tbsp.
• Salt – ½ tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Pour soy sauce into a deep container and add coriander, salt, vegetable oil and garlic pressed through a press. Mix well.

2. Remove the skin from the chicken breast, wash it well and cut into small pieces.

3. Place the chicken fillet in the marinade and mix thoroughly so that it is completely covered with the sauce. Let marinate for about two hours on the table.

4. Soak the kebab skewers in cold water for half an hour.

5. Now we string the marinated chicken meat onto skewers and place it on top of the baking dish.

6. Preheat the oven to 200^OC and cook our kebab for 15 minutes on each side. Turn it over once during cooking. It should take on a golden color.

7. Serve the finished dish to the table with fresh vegetables and herbs. Bon appetit!

Delicious kefir marinade for chicken kebab

In order to prepare this marinade, you need to mash the onion with salt, and then add paprika and black pepper to it. Then pieces of chicken are added there and everything is filled with kefir. As a result, we get tender and juicy meat.

Cooking time: 2 hours 20 minutes.

Cooking time: 20 min.

Servings – 1.

Ingredients:

• Chicken thighs – 1 kg.
• Kefir – 500 ml.
• Onions – 1 kg.
• Ground sweet paprika – 1 tbsp.
• Ground black pepper - to taste.
• Salt – 1 tbsp.

Cooking process:

1. Wash the onions, peel them and try to cut them into thin half rings, so they will release more juice, which will work well for the marinade. Transfer it to a suitable deep container.

2. Remove the meat from the chicken thighs and cut off the skin. Rinse thoroughly under cold water and let dry completely. Next, cut the fillet into medium pieces.

3. Add salt to the onion and knead it with your hands so that it gives more juice. Now add black pepper, paprika and mix.

4. Add the chicken to the onion and mix, squeezing everything with your hands.

5. Pour kefir into the chicken meat and onions and mix well. Cover the top of the container with cling film and place in the refrigerator for at least 2 hours. It's best to let the chicken marinate overnight.

6. Now we string the meat onto skewers, removing the onion, as it will burn during frying.

7. Grill the kebab on well-heated coals for about half an hour. It should become golden brown with a golden crust. Turn the skewers periodically so that it cooks evenly. Serve the finished dish with fresh vegetables. Bon appetit!

A simple and tasty recipe for marinade for chicken kebab made from sour cream

The kebab according to this recipe will be soft and juicy. The marinade includes sour cream, lemon, olive oil, pepper and basil. After the chicken is marinated, we will have a tender and very tasty dish.

Cooking time: 3 hours 20 minutes.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Chicken drumstick fillet – 1 kg.
• Sour cream – 3 tbsp.
• Fresh lemon – ½ pc.
• Olive oil – 2 tbsp.
• Ground black pepper - to taste.
• Dried basil - to taste.
• Salt - to taste.

Cooking process:

1. Wash the chicken drumstick fillets well under cold water. Pat dry with paper towels until no moisture remains on the meat.

2. Now cut the chicken into medium-sized pieces. They shouldn't be too big.

3. In a suitable deep container, mix together 3 tablespoons of sour cream, the juice of half a lemon, olive oil, ground black pepper, dried basil and salt. Mix everything thoroughly.

4. Add chopped chicken to the marinade and mix with your hands, lightly squeezing the meat. Cover with cling film and place in the refrigerator to marinate for at least 3 hours. It's better to leave it overnight.

5. Now we string the meat onto skewers and fry on well-heated coals for about 20 minutes, turning occasionally so that the chicken is evenly fried.

6. Serve the finished kebab to the table with fresh vegetables and herbs. Bon appetit!

Marinade for juicy shashlik of chicken legs

This part of the chicken is one of the juiciest, so it requires a very simple marinade. To begin, grind the thyme in a mortar along with salt and pepper. And then the chicken is mixed together with chopped onions and spices.

Cooking time: 20 min.

Cooking time: 15 min.

Servings – 8.

Ingredients:

• Chicken drumsticks – 1.5 kg.
• Onions – 2 pcs.
• Black peppercorns – 1 tsp.
• Fresh thyme – 3 pcs.
• Salt – 1 tsp.

Cooking process:

1. Wash the chicken drumsticks well under cold water and remove all moisture with a paper towel.

2. Place black peppercorns, thyme and salt into a mortar. We rub everything well. You can do this without a mortar. In this case, we use ground black pepper and rub the thyme with our hands.

3.Peel the onion and cut into thin half rings.

4. Place the chicken in a separate container. Add onions and ground spices to it. Mix everything thoroughly, squeezing lightly with your hands. Place in the refrigerator to marinate for 2-3 hours. You can leave it overnight.

5. Now we string the meat onto skewers and send it to fry. The coals in the grill should be well heated. Cook the shish kebab for 15 minutes, turning the skewers periodically to ensure the meat cooks evenly.

6. Serve with fresh vegetables and herbs. Bon appetit!

Step-by-step marinade recipe for juicy chicken thigh kebab

To prepare this version of the marinade you will need onions, lemon, mayonnaise, salt and barbecue seasoning. This kebab turns out spicy, juicy and tender.

Cooking time: 1 hour 40 minutes.

Cooking time: 20 min.

Servings – 6.

Ingredients:

• Chicken thighs – 6 pcs.
• Salt - to taste.
• Barbecue seasoning - to taste.
• Onions – 2 pcs.
• Fresh lemon – 1 pc.
• Mayonnaise – 100 ml.

Cooking process:

1. Wash the chicken thighs well under cold water and remove all excess moisture with paper towels. Transfer the meat to a deep container in which it will marinate.

2. Sprinkle the chicken with barbecue seasoning and salt. Instead of seasoning, you can use any other spices that will go well with chicken. For example, paprika, red pepper, oregano, etc.

3. Also add 100 ml of mayonnaise to the container.

4. Peel the onions and cut them into medium half rings or rings. We send it to chicken with spices and mayonnaise.

5. Finally, wash one lemon and cut it into thin half rings. Place it in a container with all the other ingredients.

6.Now mix everything thoroughly with your hands, squeezing slightly to release the juice from the onion and lemon. We send the meat to marinate in the refrigerator for 2 hours. At this time, heat the coals on the grill.

7. Now you can fry the kebab. Place marinated chicken thighs on a wire rack. You can put onion and lemon slices on top.

8. Cook the meat for about half an hour, sometimes turning the grill over so that everything cooks evenly.

9. Serve the finished kebab to the table with fresh vegetables, herbs and sauce. Bon appetit!