Marinade for pork shish kebab

Marinade for pork kebab can be prepared from different ingredients. They use not only mayonnaise and spices, but you can also find marinades with mineral water, lemon, kiwi, pomegranate, kefir and other interesting products. Every cook can choose exactly the marinade that will allow him to get the most delicious and juicy meat for his picnic.

Classic marinade for pork shish kebab with vinegar and onions

A classic marinade for pork kebab with vinegar and onions allows you to get quick results. Thanks to vinegar, the marinating time can be as short as a couple of hours. Many people call this version of pickling “Soviet” due to the shortage of products that existed in those days.

1. 
   The marinade for pork barbecue is very simple to prepare.Wash the barbecue meat, dry it and cut it into cubes.
2. 
   Place the meat in a container. Peel the onions, wash and cut into rings 3-5 millimeters wide. Separate the onion into individual rings and add to the meat.
3. 
   Add about a tablespoon of salt and pepper the meat and onion to taste. Mix water with vinegar.
4. 
   Pour vinegar water into the container with meat and onions, mix well with your hands. Cover the container with a lid and marinate the meat in the refrigerator for at least 12 hours.
5. 
   Place the marinated pork along with onion rings on skewers and cook over coals. The shish kebab will turn out wonderful. Bon appetit!

Marinade for shish kebab with onion and lemon

Marinade for shish kebab with onion and lemon makes the meat soft, juicy and tasty. The recipe is perfect for marinating a large amount of pork for an upcoming picnic for company. Onions can also be baked on coals along with meat; they turn out no less tasty.

Cooking time: 6 hours.

Cooking time: 20-30 min.

Servings – 10.

Ingredients:

• Pork – 5 kg.
• Lemon – 4 pcs.
• Spices – 2 tbsp.
• Salt – 4 tbsp.
• Onions – 8 pcs.

Cooking process:

Step 1. Take large and medium-sized onions. Peel it, wash it and cut it into rings. Place some of the cuttings in a bowl, sprinkle with salt and spices.

Step 2. Cut the pork into medium-sized shish kebab pieces. Place a layer of meat in a bowl on top of the onions, add salt and season. Layer onions and pork in this manner until they are all gone.

Step 3. Wash the lemons well with hot water and squeeze out the juice.

Step 4. Pour lemon juice over the meat.

Step 5. Cover the bowl with the pork with cling film and put it in a cool place to marinate.

Step 6.After 4-6 hours, the pork will be sufficiently marinated and ready for frying. Bon appetit!

Mayonnaise marinade for juicy pork kebab

Mayonnaise marinade for juicy pork kebab is the most common and accessible recipe. Even people without much culinary experience when planning a picnic will have this very idea for marinating meat. But simple does not mean bad; with mayonnaise marinade, the finished pork kebab will be finger-licking good.

Cooking time: 7 hours.

Cooking time: 40 min.

Servings – 6.

Ingredients:

• Pork – 1.3 kg.
• Barbecue seasoning – 2 tsp.
• Onions – 2 pcs.
• Mayonnaise – 100 gr.
• Salt - to taste.
• Pepper mixture – 1 tsp.

Cooking process:

Step 1. It is better to take fresh pork for barbecue, not frozen.

Step 2. Cut the meat into cubes with sides of 4-5 centimeters.

Step 3. Peel the onions and cut them into rings.

Step 4. Prepare the marinating mixture. Place mayonnaise in a bowl, add barbecue spices, salt and a mixture of peppers. Mix well.

Step 5. Place the pork and onions in a deep, large bowl and add the marinade. Mix everything well with your hands.

Step 6. Cover the bowl with cling film and refrigerate for 4-6 hours.

Step 7. Thread the pork marinated with mayonnaise and spices onto skewers and place them over hot coals. The finished kebab turns out tasty and juicy. Bon appetit!

Kefir marinade for pork shish kebab

Kefir marinade for pork kebab is another win-win option for getting soft and tasty meat over charcoal. In combination with kefir, you can use barbecue seasoning or choose spices to your liking. You can always add onions and tomatoes too.

Cooking time: 8 hours.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Kefir 2.5% – 400 ml.
• Barbecue seasoning – 1 tsp.
• Pork – 1.5 kg.
• Salt - to taste.

Cooking process:

Step 1: Select quality chilled pork for a delicious barbecue.

Step 2. Wash the meat with cool water and cut into large pieces, place them in a bowl.

Step 3. Pour kefir over the pork, add spices and salt to taste.

Step 4. Mix the chopped meat well with your hands, cover the bowl with a lid or cover with cling film and put in the refrigerator for 8 hours.

Step 5. Thread the marinated pork onto skewers and grill your best kebab. Bon appetit!

Delicious kiwi marinade for barbecue

A delicious marinade with kiwi for barbecue is an original recipe that is definitely worthy of your attention. It is suitable not only for pork, but also for chicken, beef or lamb. The marinade is prepared simply and quickly, which is typical for this kind of recipe.

Cooking time: 2-3 hours.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Onions – 1 pc.
• Barbecue seasoning - to taste.
• Pork neck – 1.2 kg.
• Mineral water – 100 ml.
• Kiwi – 1 pc.
• Salt - to taste.
• Egg – 1 pc.
• Soy sauce – 3 tbsp.

Cooking process:

Step 1. Wash the pork neck and cut into large cubes. Prepare all the necessary ingredients for the marinade.

Step 2. Peel the top layer of onion and kiwi. Cut them into large pieces. Place the onion and kiwi in a blender bowl, add more soy sauce and a chicken egg.

Step 3. Grind these products. The marinade is ready.

Step 4. Place the chopped pork in a bowl, add spices, marinade and pour in mineral water. Mix the meat with your hands. Leave the pork to marinate for 1.5-2 hours in a cool place.

Step 5.Pork marinated with kiwi turns out very tasty. Bon appetit!

Mineral water marinade for soft pork kebab

Mineral water marinade for soft pork kebab is the best solution for marinating meat. Carbonated mineral water is the main ingredient in the marinade, which helps soften the meat and combine it with spicy spices.

Cooking time: 180 min.

Cooking time: 25 min.

Servings – 3.

Ingredients:

• Mineral water – 130 ml.
• Ground black pepper - to taste.
• Onions – 2 pcs.
• Pork – 800 gr.
• Salt - to taste
• Vinegar 9% – 1 tbsp.
• Barbecue seasoning – 1 tsp.

Cooking process:

Step 1. Take all the products listed. Peel the onions.

Step 2. Wash the pork and pat dry with paper towels. Then cut the meat into pieces weighing approximately 30-40 grams.

Step 3. Place the meat in a deep bowl and sprinkle it with salt, ground pepper and barbecue seasoning.

Step 4. Cut the onion into rings, add it to the bowl with the pork and mix with your hands.

Step 5. Next, pour in vinegar and mineral water. Mix everything well again.

Step 6. Place a flat plate on the meat, place pressure on it in the form of a jar of water and marinate the pork for 2 hours in the refrigerator.

Step 7. With this mineral water marinade, the pork will turn out very soft and juicy. Bon appetit!

Quick marinade for pork kebab with soy sauce

A quick marinade for pork shish kebab with soy sauce will allow you to have a tasty and fun time outdoors with friends and family. In addition to the excellent taste of the meat, it does not take much time to marinate it. You can literally marinate pork as soon as you leave the house and, as soon as the coals are ready, thread it onto skewers.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings – 3.

Ingredients:

• Pork – 1 kg.
• Soy sauce – 150 ml.
• Spices for barbecue - to taste.

Cooking process:

Step 1. For barbecue, it is best to take the neck or shoulder part.

Step 2. Cut the pork into medium sized cubes.

Step 3. Place the meat in a deep bowl, pour soy sauce over it, add barbecue spices and stir.

Step 4. Place the meat in the refrigerator to marinate for 30 minutes to 3 hours.

Step 5. Once the pork is marinated, thread it onto skewers and cook over hot coals. Bon appetit!

Pomegranate marinade for pork skewers

Pomegranate marinade for pork kebab guarantees you an original taste and delicate texture of the meat. Serving this kebab is very tasty with pickled onions, fresh cilantro and parsley. For the marinade, you can use both pomegranates themselves and pomegranate juice.

Cooking time: 1 hour.

Cooking time: 20-30 min.

Servings – 6.

Ingredients:

• Curry – 1 tsp.
• Pomegranate juice – 500 ml.
• Soy sauce – 50 ml.
• Ground black pepper – 0.5 tsp.
• Dried basil – 1 tsp.
• Salt - to taste

Cooking process:

Step 1. To prepare the marinade, you can take natural pomegranate juice or squeeze it out of the pomegranate yourself.

Step 2. To squeeze the juice yourself, place the pomegranate seeds in cheesecloth and squeeze the juice out of them. Pour soy sauce into the bowl with pomegranate juice.

Step 3. Add salt, dried basil, barbecue spices and mix everything.

Step 4. This amount of marinade is enough for 5 kilograms of pork.

Step 5. Cut the meat into cubes, pour in the pomegranate marinade, mix with your hands and marinate for 5-6 hours in a cool place. Bon appetit!

Armenian marinade for juicy pork kebab

The Armenian marinade for juicy pork kebab promises you great taste and tender meat. The main principle of this marinade is that it does not use any liquids or sauces like mayonnaise, only salt and spices.

Cooking time: 3 hours 30 minutes.

Cooking time: 60 min.

Servings – 5.

Ingredients:

• Pork carbonate – 1 kg.
• Dried thyme – 0.3 tsp.
• Dried basil – 1 tbsp.
• Salt - to taste.
• Dried parsley – 0.5 tsp.
• Dried dill – 0.5 tsp.
• Ground black pepper – 1 tsp.

Cooking process:

Step 1. Pork carbonate is great for barbecue. You can also make it from the neck part. Wash and dry the meat.

Step 2. Cut the pork into pieces 2 centimeters thick and salt them.

Step 3. Rub the meat with dried spices.

Step 4. Cover the meat and leave for 2-3 hours at room temperature.

Step 5. Place the marinated barbecue meat on the grill and fry until done. Bon appetit!

Tomato marinade for pork skewers

Tomato marinade for pork kebab is a very successful recipe. When baked, the meat turns out very soft, aromatic and with the sourness characteristic of tomatoes. We described in detail how to prepare an excellent working marinade in the recipe.

Cooking time: 12-24 hours.

Cooking time: 25-30 min.

Servings – 1.

Ingredients:

• Onions – 2 pcs.
• Pork – 1 kg.
• Ground black pepper – 0.5 tsp.
• Vegetable oil – 1 tbsp.
• Salt – 1 tsp.
• Tomato juice – 200 ml.

Cooking process:

Step 1. Peel the onions, chop finely, place in a bowl and add salt. Mix well and press it lightly so that the vegetable releases a lot of juice.

Step 2. Add ground pepper to the onion, pour in vegetable oil and tomato juice.Mix the tomato marinade well.

Step 3. Wash the pork tenderloin and cut into shish kebab pieces as you like.

Step 4: Transfer the chopped pork to the bowl with the marinade and stir the meat to coat it with flavor. Leave the pork to marinate for 12-24 hours, the longer, the tastier the kebab will turn out.

Step 5. To prevent the onions from burning, remove them from the pieces of meat when you thread them onto skewers. Allow the meat to come to room temperature before placing the marinated pork skewers over the coals. Bon appetit!