Pork marinade

Pork marinade is an important component in cooking meat, which directly affects the taste, aroma and structure of the finished dish. Depending on your taste preferences, you can choose a recipe with vinegar or mayonnaise. The main secret of success is to allow the meat to be completely saturated with additives; accordingly, the marinade should be done at least several hours before the start of the cooking process. This article contains the best options for pork, suitable for both cooking over coals and in a frying pan.

Classic marinade for pork shish kebab with onion and vinegar

The classic marinade for pork shashlik with onion and bite is a recipe familiar to everyone since the times of the USSR, which does not lose its popularity in the 21st century. The main advantage of this marinade is the simplicity of the composition and the delicious taste of the meat obtained in the end.

1. 
   The pork marinade is very quick and easy to prepare. We put everything we need on the desktop.
2. 
   Cut the slightly frozen pork into fairly large segments.
3. 
   We “free” the bulbs from the husks and cut them into rings.
4. 
   Place the meat and onions into a deep container.
5. 
   Sprinkle the ingredients with freshly ground coriander and salt.
6. 
   Spray the pork with apple cider vinegar and mix well.
7. 
   Leave the composition at room temperature for at least 3 hours.
8. 
   Thread the meat soaked with additives onto skewers along with onions and cook over coals.
9. 
   We serve the kebab to the table piping hot and enjoy it. Bon appetit!

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Pork marinade with soy sauce

The marinade for pork with soy sauce has some sweet and sour notes that harmonize perfectly with the meat escalopes. It only takes half an hour to soak pork in this product, so this recipe is perfect for a quick lunch or dinner.

Cooking time – 60 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Pork escalope – 4 pcs.
• Soy sauce – 90 ml.
• Ground coriander – ½ tsp.
• Ground ginger – ½ tsp.
• Ground black pepper – ½ tsp.
• Garlic – 5 teeth.
• Vegetable oil – 30 ml. + for frying.

Cooking process:

Step 1. To prepare the marinade, squeeze the garlic into a bowl and add ground ginger, coriander and black pepper.

Step 2. Add the spicy mixture with soy sauce and 30 milliliters of vegetable oil.

Step 3. Rinse the meat, dry it and dip it in the marinade. Place in the refrigerator for an hour.

Step 4. Heat vegetable oil in a frying pan and quickly brown the escalopes, while simultaneously heating the oven to 220 degrees.

Step 5.Place the golden pork in a mold, pour in the remaining marinade and cover with foil - bake for half an hour.

Step 6. Bon appetit!

Kefir marinade for pork meat

Kefir marinade for pork meat is a simple and very tasty cooking method that will win you over after the first try. This recipe does not use vegetable oil, but the main component is lean pork, which is stewed in a delicate and very appetizing sauce.

Cooking time – 60 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Pork (lean) – 300 gr.
• Kefir – 130 ml.
• Dill – 5 gr.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We wash the meat under running water, let it dry and cut it into small slices.

Step 2. Chop the sprigs of fresh dill as finely as possible.

Step 3. After peeling the garlic, cut the cloves into slices.

Step 4. In a deep bowl, mix kefir with herbs, ground pepper and salt.

Step 5. Place the pork into the resulting mixture, adding garlic, cover with cling film and leave for 30 minutes.

Step 6. Place the pieces of meat in a hot frying pan, adding some of the marinade.

Step 7. Simmer the food over low heat for 20-25 minutes, gradually pouring in all the kefir marinade. Bon appetit!

Marinade for pork with mayonnaise

Pork marinade with mayonnaise is an ideal addition to meat, which softens and makes the taste incredibly tender, literally melting in your mouth. Also, for piquancy, we need onions and spices; the pork should be marinated the night before cooking on coals.

Cooking time – 9 o’clock

Cooking time - 30 min.

Portions – 3.

Ingredients:

• Pork – 1 kg.
• Onion – 750 gr.
• Mayonnaise – 250 gr.
• Ground sweet paprika – ½ tsp.
• Ground black pepper – ½ tsp.
• Sumac – 1 tsp.
• Ground coriander – 1 tsp.
• Salt - to taste.

Cooking process:

Step 1. Peel 750 grams of onion, remove about 200 grams to the side, and cut the main part into fairly thick rings.

Step 2. Punch whole onions in a blender until the consistency of mush.

Step 3. Combine onion puree with mayonnaise.

Step 4. Rinse and dry the meat, cut into square portions.

Step 5. Add seasonings to the pork and stir.

Step 6. Spread the onion pulp with the sauce and mix again.

Step 7. Place a layer of onion on the bottom of the marinating container.

Step 8. Place pork on top.

Step 9. Fill all the dishes in the same way and put the meat in the refrigerator for 5-8 hours to soak.

Step 10. Thread onto skewers, alternating pork with onions. Fry until done, turning occasionally. Bon appetit!

The most delicious marinade for pork ribs

The most delicious marinade for pork ribs is made from a mixture of liquid honey, mustard and soy sauce. This combination of ingredients not only saturates the meat, but also forms a golden-brown and appetizing crust that even vegetarians will not be able to resist!

Cooking time – 90 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Pork ribs – 500 gr.
• Soy sauce – 30 ml.
• Honey – 1 tbsp.
• Ketchup – 1 tbsp.
• Mustard – 1-1.5 tbsp.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

Step 1. For our own convenience, we prepare a food kit.

Step 2. Mix the following ingredients in a bowl: honey, mustard, ketchup and soy sauce.

Step 3.Rub the layer of ribs with meat vigorously with black pepper and salt on all sides, place in a fireproof dish lined with foil and leave for 15 minutes.

Step 4. Using a pastry brush, brush the pork with marinade.

Step 5. We also cover the workpiece with foil on top and put it in an oven preheated to 180 degrees for half an hour.

Step 6. After the specified time has passed, unfold the foil and coat the ribs with sauce again. Bake for another 20-30 minutes (10 minutes before readiness, add marinade again).

Step 7. Serve the aromatic and appetizing ribs immediately from the oven and take a sample. Bon appetit!

Marinade for roasting pork in the oven

Marinade for roasting pork in the oven is an important component that greatly affects the taste and aroma of the selected meat. Today we present to your attention a recipe for a marinade made with adjika, smoked paprika and soy sauce.

Cooking time – 1 hour 15 minutes

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Pork – 400 gr.
• Adjika spicy – ​​1 tsp.
• Mustard – 1 tsp.
• Lemon juice – 1 tbsp.
• Soy sauce – 2 tbsp.
• Granulated sugar – ½ tsp.
• Smoked ground paprika – 1 tsp.
• Sunflower oil – 1 tbsp.
• Seasoning for meat – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Pour granulated sugar, salt and seasonings into a plate with high sides.

Step 2. Add citrus juice, adjika, mustard, soy sauce and vegetable oil to the spices.

Step 3. Mix until smooth.

Step 4. Immerse a piece of meat in the marinade so that the mixture completely covers the pork - put it in the cold to soak for 4-8 hours.

Step 5.Then we wrap the semi-finished product in foil and put it in the oven for 50-60 minutes at a temperature of 180 degrees.

Step 6. Serve the tender pork hot or chilled and start the meal. Bon appetit!

Marinade for pork steak on the grill

The marinade for pork steak on the grill is prepared quite simply and quickly; to prepare it, the cook will only need those ingredients that everyone has on hand. By adding French mustard and tomato sauce, the pork is spicy and incredibly aromatic.

Cooking time – 11 o’clock

Cooking time - 20 minutes.

Portions – 9.

Ingredients:

• Pork steaks – 9 pcs.
• Tomato sauce – 4 tbsp.
• French mustard – 2 tsp.
• Soy sauce – 4 tbsp.
• Salt – 1-2 tsp.
• Ground black pepper – ½ tsp.
• Vegetable oil – 6 tbsp.
• Dry adjika – 1 tsp.
• Onions – 4 pcs.
• Lemon juice – 2 tbsp.

Cooking process:

Step 1. Rinse the pork with water and pat dry with paper towels.

Step 2. We beat each piece with a kitchen hammer and randomly prick it with the “nose” of the knife.

Step 3. In a bowl, combine the ingredients of the marinade: soy sauce, vegetable oil, adjika, lemon juice, mustard, tomato sauce, and spices.

Step 4. Stir.

Step 5. Cut the onions into half rings, place some on the bottom of the pan in one layer.

Step 6. Lubricate the steaks on both sides with marinade.

Step 7. Alternating meat and onions, fill all the dishes - cover with film or cover with a lid, move to the refrigerator for 10-12 minutes.

Step 8. Cook the steaks soaked in spices on the grill. Cook and have fun!

Lemon marinade for soft pork skewers

Lemon marinade for soft pork kebab is a proven way to prepare a flavorful and incredibly tasty meat dish. In addition to citrus, we also need onions; these components perfectly soften the pork and imbue it with a sweetish aroma.

Cooking time – 5 hours

Cooking time – 15-20 min.

Portions – 3.

Ingredients:

• Pork pulp – 1 kg.
• Onion – 3 pcs.
• Lemon – 1 pc.
• Salt – 1 tbsp.
• Ground zira – 1 tsp.
• Ground sweet paprika – 1 tsp.

Cooking process:

Step 1. Cut the peeled onion into thin half rings.

Step 2. Cut the pork into pieces with sides approximately three by three centimeters.

Step 3. Pour onion, cumin, paprika and salt into a plate with high sides and knead vigorously with your hands.

Step 4. Add the meat to the resulting marinade and mix.

Step 5. Cut the citrus in half, cut one part into slices and add it to the main composition, and squeeze the juice from the second directly into the semi-finished product.

Step 6. Mix the components again and cover with film, put in the refrigerator for 4-6 hours to soak.

Step 7. After the time has passed, place the meat on skewers and cook over coals.

Step 8. Bon appetit!

Marinade for pork shish kebab with mustard and honey

Marinade for pork shish kebab with mustard and honey is a proven and incredibly flavorful way to cook meat. To completely soak the prepared mixture, the pork needs about four hours; the pieces are saturated with slightly spicy and sweet and sour notes.

Cooking time – 5 hours

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Pork – 1 kg.
• Salt – 1 tsp.
• Honey – 1 tbsp.
• Dijon mustard – 1 tbsp.
• Onions – 1-3 pcs.
• Spices for barbecue – 1 tbsp.

Cooking process:

Step 1.Rinse and dry the pork in any convenient way, cut into portions and place in a deep container.

Step 2. Peel the onion and cut into fairly thick rings.

Step 3. Add chopped onion to the meat, also add mustard, seasonings, salt and honey.

Step 4. Mix the ingredients thoroughly and refrigerate for at least 3-4 hours.

Step 5. After the time has passed, string the pieces onto skewers or place them on a grill and fry over hot coals until cooked.

Step 6. Bon appetit!

Marinade with mineral water for pork shish kebab

Marinade with mineral water for pork shish kebab is one of the simplest and easiest ways to prepare meat for frying. In addition to sparkling water, we will also need a lot of onions, which with their juice perfectly complements the rich taste of pork.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Pork – 1 kg.
• Onion – 500 gr.
• Mineral water – 1 l.
• Zira - to taste.
• Salt - to taste.
• Spices for barbecue - to taste.

Cooking process:

Step 1. Peel and randomly chop the onion, knead with your palms until the juice releases.

Step 2. Cut the washed and dried meat into portions and place it on the onion, along with cumin, barbecue spices and salt - mix well.

Step 3. Fill the composition with mineral water and put it in the refrigerator for at least one hour, or better yet, overnight.

Step 4. Place the meat soaked in spices and onion juice on skewers.

Step 5. Grill the kebab for about 12-15 minutes. Cook and have fun!