Marinade for pork ribs

Marinade for pork ribs is the main secret for a juicy and flavorful meat dish. Ruddy and appetizing pork ribs are obtained this way thanks to a tasty and properly prepared marinade, which can be prepared from the most unexpected ingredients, giving the dish a unique taste and bright aroma.

Marinade for baking pork ribs in a sleeve in the oven

One of the classic and most successful options for marinating pork ribs, if you prefer a sweet and sour taste with minimally expressed pepper, which will not let the dish get boring.

1. 
   How to prepare a delicious marinade for pork ribs for baking in the oven? We take out all the necessary ingredients to prepare the marinade.
2. 
   When we have prepared the pork ribs for baking, we move on to preparing the marinade.Add liquid honey, mustard, olive oil to the container with soy sauce and mix everything thoroughly.
3. 
   We peel the garlic and chop the cloves with a knife as finely as possible.
4. 
   Add finely chopped garlic to the liquid mixture and mix well.
5. 
   Pour the prepared marinade over the prepared pork ribs; if possible, it should cover all the meat. And we leave it in this form for any time. The bigger, the better.
6. 
   In this cooking option, place the marinated pork ribs in a baking sleeve and place them in an oven preheated to 180 degrees for 40-50 minutes.

Enjoy your meal!

Soy marinade for roasting pork ribs

Soy marinade has such a rare ability to highlight the own taste of meat and other dishes, without distorting it one bit! A marinade based on soy sauce will help reveal new facets of taste, making the meat softer and much juicier.

Cooking time: 15 min.

Ingredients:

• Pork ribs – 1000 gr.
• Mustard – 1 tbsp.
• Ground black pepper – 0.25 tsp.
• Paprika – 1 tsp.
• Zira – 0.25 tsp.
• Vegetable oil – 2-3 tbsp.
• Soy sauce – 2-3 tbsp.
• Salt – 0.5 tsp.
• Garlic – 3 teeth.

Cooking process:

1. All spices, except garlic, are ground. This will help significantly reduce cooking time. And peel the garlic cloves and pass them through a press.

2. Pour soy sauce into a bowl and immediately add garlic, stirring well. After this, pour all the dry ingredients into a homogeneous mass and pour in a little vegetable oil. Mix everything thoroughly until smooth.

3. Wash the pork ribs and cut them into smaller bones in portions.

4.Then we transfer the prepared pork ribs into a deep container and fill them with the infused marinade. We try to cover the meat completely with the spicy marinade on all sides and only then remove it to cool for at least two hours.

5. After this time, cover the baking sheet with a roll of foil and fill it with pork ribs marinated in soy sauce. Bake in a preheated oven for 40-45 minutes until the marinade is slightly frozen with a pleasant golden hue.

Enjoy your meal!

Delicious mustard marinade for pork ribs in the oven

A distinctive feature of such a marinade will be a very pleasant and mild taste of bitterness, which interacts well with other spices, and at the same time the meat acquires a pleasant warm and slightly golden hue.

Cooking time: 10 min.

Ingredients:

• Pork ribs – 1000 gr.
• Mustard – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Salt – 1.5 tsp.
• Liquid honey – 2 tsp.
• Cayenne pepper - to taste.
• Chili pepper - to taste.

Cooking process:

1. In a deep bowl, combine mustard, oil, honey, salt and cayenne pepper. Mix everything well until smooth.

2. Grind the garlic cloves.

3. Add chopped garlic to the total mass and thoroughly mix all the ingredients for the marinade one last time.

4. In addition to the marinade, we grind chili pepper, which we separately sprinkle on the cooked pork ribs and only then coat them with mustard marinade. And leave the ribs to marinate for at least 12 hours.

5. Bake the ribs in mustard sauce for about 30 minutes.

We wish you bon appetit!

Marinade for pork ribs with honey, mustard and soy sauce

Marinade for barbecue, which combines such seemingly incompatible ingredients as honey, mustard and soy sauce. It is this composition that allows you to cook juicy meat with a sweet and sour taste with a clear feeling that it is covered with glaze.

Cooking time: 15 min.

Ingredients:

• Pork ribs – 1000 gr.
• Soy sauce - 4 tbsp.
• Liquid honey – 2.5 tbsp.
• Mustard – 1 tbsp.
• Vinegar – 1 tbsp.
• Vegetable oil – 3 tbsp.
• Garlic – 2 teeth.
• Ground black pepper - to taste.
• Salt - to taste.

Cooking process:

1. Add liquid mustard to a separate bowl with soy sauce and mix well.

2. Pour the following liquid ingredients into a homogeneous mass and stir the contents again.

3. Pass all the garlic through a press or finely chop it with a knife and add it to the sauce along with herbs and spices. We carefully grind all the components together.

4. Salt and season the prepared pork ribs with pepper.

5. And pour the marinade on top, completely immersing the ribs in it. Marinate for at least two hours, periodically turning and changing the position of the meat to give it the opportunity to evenly soak in the sweet and sour sauce.

6. Transfer the marinated ribs into a baking container, pouring the remaining marinade over the ribs, and place in an oven preheated to 180 degrees to bake for 60 minutes.

We wish you bon appetit!

A simple and tasty marinade for pork ribs with vinegar

Thanks to the duet of vinegar and lemon, you can find a natural and subtle sourness in the taste of meat and onions.

Cooking time: 10-15.

Ingredients:

• Pork ribs – 2000 gr.
• Onions – 5 pcs.
• Lemon – 1 pc.
• Vinegar – 4 tbsp.
• Ground black pepper – 2 tsp.
• Salt - to taste.
• Soy sauce – 30 ml.
• Bay leaf – 1 pc.

Cooking process:

1. Cut the peeled onion into rings and place in a deep container, then add any spices to your taste and salt.

2. Cut the pork ribs into smaller pieces and cover with onion rings and spices, alternating layers.

3. Squeeze the juice from the lemon halves and add to the pork ribs.

4. At this stage, mix the meat well, add bay leaf and a little more salt if necessary.

5. Finally, add vinegar and soy sauce and leave the pork ribs to marinate at least overnight.

6. Then bake the pork ribs marinated in vinegar in the oven for 30 minutes.

We wish you bon appetit!

Step-by-step recipe for making marinade for pork ribs with mayonnaise

Thanks to this marinade, you get a very appetizing and equally high-calorie dish that will perfectly complement any simple side dish of potatoes or cereals.

Cooking time: 30 min.

Ingredients:

• Pork ribs – 600 gr.
• Ground black pepper – 0.25 tsp.
• Mayonnaise – 250 gr.
• Salt – 0.5 tsp.
• Garlic – 3 teeth.
• Seasoning for meat – 1.5 tsp.

Cooking process:

1. Initially, we will prepare all the necessary components so that they are at hand at the right time.

2. We will immediately add the marinade to the pork ribs, which we first wash and place in a deep container. Immediately fill them with the required amount of mayonnaise. The quantity can be varied depending on your preferences.

3. We pass the garlic cloves through a press or you can also chop them in any way convenient for you.

4. Now we collect all the ingredients for the marinade together. When adding spices and seasonings, be guided only by your taste and the preferences of your loved ones.It is not necessary to add everything that is stated in the ingredients.

5. Mix all the contents thoroughly so that the pork ribs are completely covered with the prepared marinade. After this, we move them to the refrigerator for at least 2 hours so that the meat has time to absorb the aromas, become soft and as rich as possible.

6. You can cook pork ribs marinated in this way in absolutely any way. For example, today we will bake them in the oven.

We wish you bon appetit!

Marinade for juicy pork ribs with orange

An orange marinade with a light citrus note perfectly emphasizes the taste of fatty pork ribs and makes the meat more juicy, soft and covered with an appetizing yellow crust. Don't be afraid to experiment with combinations and you will succeed!

Cooking time: 30 min.

Ingredients:

• Pork ribs – 500 gr.
• Orange – 3 pcs.
• Honey – 1 tsp.
• Ground black pepper - to taste.
• Soy sauce – 1.5 tbsp.
• Salt - to taste.
• Garlic – 2 teeth.

Cooking process:

1. Be sure to wash the oranges well, because we will have to use the orange zest. Remove the zest using a fine grater.

2. After this, cut the orange into a couple of smaller slices and squeeze out the juice in a way convenient for you.

3. Place honey in a container with juice and mix well.

4. Squeeze the peeled garlic cloves into the same container with juice and honey. Mix the mixture well until smooth.

5. Pour the orange marinade into a saucepan, add the chopped zest and a little soy sauce. Mix well and bring to a boil initially over medium heat, gradually reducing it. Throughout the process of preparing the marinade, constantly stir the contents. Add salt and pepper if desired.

6.We cover pork ribs already baked in the oven with this orange marinade, after cooling the sauce. After this, we continue to bake the ribs in the marinade for 30 minutes, no longer wrapping the pork ribs in foil.

Enjoy your meal!