Marinade for duck

Duck marinade is a great way to add a unique taste and aroma to a poultry dish. To make duck meat soft, juicy and tasty, it must be marinated before baking. Marinades can be very varied, it all depends on your tasks and preferences. We have collected 8 of the most successful and delicious types of duck marinade.

How to deliciously marinate duck for roasting in the sleeve?

This is a universal way to marinate a duck before roasting in a sleeve. The marinade turns out piquant and aromatic, mixed from available ingredients.

1. 
   How to prepare marinade for roasting duck in the oven? Prepare the necessary ingredients. Pay special attention to soy sauce, it should be naturally fermented. It is better to take liquid honey. You can take olive, sesame or sunflower oil.
2. 
   Pour soy sauce into a bowl, add a tablespoon of honey, stir.
3. 
   Then add vegetable oil, mix the ingredients until smooth.
4. 
   Peel the garlic and pass it through a press; you can also grate it on a fine grater. Add chopped garlic to the marinade.
5. 
   The marinade is ready, you can use it immediately. Rub the well-washed and dried duck with marinade inside and out, leave to marinate in a cold place for 6 hours to 1 day. Then place the duck in the sleeve and bake in the oven.

Bon appetit!

Marinade for juicy and soft Peking duck with apples

Peking duck is a very famous dish. To make it tender on the inside and crispy on the outside, as if dipped in caramel, it needs to be properly marinated.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Lemon – 1 pc.

Vegetable oil – 20 ml.

Honey – 20 ml.

Garlic – 3 teeth.

Salt - to taste.

Cinnamon – 5 gr.

Cardamom – 5 gr.

Mixture of peppers - to taste.

Cooking process:

1. Peel and chop the garlic cloves using a press or fine grater.

2. Mix chopped garlic with salt and seasonings.

3. You need to take liquid honey; in extreme cases, slightly sugared honey can be melted in a water bath. Mix it with garlic and seasonings.

4. Squeeze the juice from the lemon and remove the seeds.

5. Add lemon juice and vegetable oil to the marinade and mix. Brush the resulting marinade onto the duck and leave it to marinate for several hours. Then stuff with apples and bake in the oven.

Bon appetit!

Honey-mustard marinade for soft and tender duck in the oven

A real find for lovers of tender poultry meat. You can marinate a whole duck in a honey-mustard marinade.This amount of marinade is enough for a carcass weighing 1.6-2 kilograms.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Honey – 3 tbsp.

Grainy mustard - 1.5 tbsp.

Soy sauce – 100 ml.

Spices - to taste.

Garlic – 3 teeth.

Salt - to taste.

Cooking process:

1. Heat the honey in a water bath so that it becomes more liquid.

2. In a bowl, mix soy sauce, mustard and dry spices.

3. Peel the garlic and pass through a press.

4. Add garlic, honey and salt to taste to the marinade. Since soy sauce already has a very strong salty taste, you need to be very careful with salt.

5. Thoroughly coat the carcass on all sides with the marinade, wrap in cling film and place in the cold to marinate for 6-24 hours.

Bon appetit!

Orange marinade for roasting duck in the oven

A simple but very tasty marinade for duck baked in the oven. Bright and aromatic orange juice perfectly harmonizes with poultry meat and makes it incredibly tasty and tender.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 1.

Ingredients:

Orange – 1-2 pcs.

Muscat wine – 100 ml.

Thyme – 3 gr.

Peppercorns – 1 tsp.

Coarse salt – 1 tbsp.

Star anise – 1 pc.

Cinnamon – 1 stick.

Cooking process:

1. Grind the pepper mixture together with coarse salt in a mortar or coffee grinder.

2. Pour boiling water over the oranges and wash. Grate the zest on a fine grater, without touching the white part of the skin.

3. Then squeeze the juice out of the orange and mix it with the wine.

4. Add orange zest and spices to the bowl, stir and the marinade is ready.

5. Rub the duck carcass with marinade, place in a deep container and pour the remaining marinade onto the duck.Leave the bird to marinate for several hours, turning it over periodically and basting it with marinade. It is best to bake this duck in a sleeve in the oven.

Bon appetit!

How to marinate duck in soy sauce marinade?

Soy sauce gives great scope for culinary experiments. It is especially often used in the preparation of various marinades. You will learn how to prepare an excellent soy sauce-based duck marinade from our recipe.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Soy sauce – 90 ml.

Ground coriander – 0.5 tsp.

Ground ginger – 0.5 tsp.

Ground black pepper – 0.5 tsp.

Garlic – 5 teeth.

Vegetable oil – 30 ml.

Cooking process:

1. Peel the garlic, finely chop or chop in any other convenient way.

2. Measure out the required amount of dry spices. If desired, you can add other seasonings to suit your taste.

3. Mix seasonings with chopped garlic.

4. Then pour soy sauce and vegetable oil into the bowl, stir and the marinade is ready.

5. Rub the prepared duck carcass with the marinade, wrap it in cling film and leave to marinate for 2-8 hours.

Bon appetit!

Step-by-step recipe for preparing aromatic marinade for duck with lemon

Probably one of the most popular marinades for meat and poultry. It will take less time to marinate the duck, and its meat will end up very juicy.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 1.

Ingredients:

Lemon – 1.5 pcs.

Soy sauce – 80 ml.

Mayonnaise – 1 tbsp.

Honey – 3 tbsp.

Ground ginger – 1 tsp.

Garlic – 3 teeth.

Cooking process:

1. Prepare all products according to the list.

2. Squeeze the juice out of the lemon.

3.Add ground ginger, honey, soy sauce to lemon juice and mix.

4. Peel the garlic and crush it with a press. Add garlic and mayonnaise to the bowl and stir.

5. The marinade is ready, you can start marinating the duck.

Bon appetit!

A simple marinade for roasting duck with mayonnaise and garlic

You don't need to be an experienced cook to marinate duck before baking it in the oven. In any refrigerator there is a packet of mayonnaise and a couple of cloves of garlic - this is a win-win option for marinating poultry.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

Garlic – 4-5 teeth.

Mayonnaise – 100 ml.

Salt – 1 tsp.

Ground black pepper - to taste.

Cooking process:

1. Peel and chop the garlic with a knife or press.

2. Then mix mayonnaise and chopped garlic in a suitable container.

3. Add salt and black pepper to the marinade to taste, stir.

4. Prepare the carcass, wash it and dry it. Lubricate the duck with the mixture inside and outside.

5. You can immediately place the duck in a baking bag and leave it to marinate in this form for several hours. Then place the duck in the oven and bake until done.

Bon appetit!

How to deliciously marinate duck in soy sauce with oranges?

This combination of products is a little unusual for our kitchen. The marinade recipe came to us from Chinese cooking. It is ideal for duck; the meat acquires sweet and sour notes, but does not lose its natural taste and aroma.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 1.

Ingredients:

Orange juice – 200 ml.

Lemon juice – 1 tbsp.

Ginger – 10 gr.

Garlic – 1 tooth.

Ground black pepper - to taste.

Ground red pepper - to taste.

Liquid honey – 1 tbsp.

Soy sauce – 3 tbsp.

Olive oil – 1 tbsp.

Cooking process:

1. Prepare all the necessary ingredients so that they are on hand. Chop the ginger root and garlic very finely.

2. Squeeze orange and lemon juice.

3. Pour soy sauce, orange and lemon juice, olive oil into a bowl, add honey, add chopped ginger and garlic, add ground pepper. If you want to make it spicier, add hot capsicum.

4. Mix the marinade well, no need to add salt, since soy sauce is used in the marinade.

5. Lubricate the duck with the resulting marinade and leave it to marinate for at least 2 hours, maximum 10. Then you can start baking.

Bon appetit!