Pickled cabbage is a wonderful appetizer, as well as an excellent ingredient for various salads and sandwiches. True, there is not always time to pickle cabbage. In this case, our 10 recipes for quick preparation of pickled cabbage will come to your aid.
- Instant pickled cabbage for a 3-liter jar
- Instant pickled cabbage with vinegar
- A simple recipe for quick-cooking pickled cabbage with butter
- How to quickly cook pickled cabbage with beets?
- Step-by-step recipe for making pickled cabbage with carrots
- Quick pickled cabbage with garlic
- Pickled cabbage in large pieces
- Instant pickled cabbage with bell pepper
- A simple and tasty recipe for pickled cabbage with hot brine
- How to prepare sweet pickled cabbage at home?
Instant pickled cabbage for a 3-liter jar
An excellent recipe for quick preparation of pickled cabbage. It will be ready for use in 10 hours, and the taste is pleasant and sweet and sour. This recipe is for a 3 liter jar.
- White cabbage 2 (kilograms)
- Carrot 1 (things)
- Garlic 3 (parts)
- Bay leaf 3 (things)
- Coriander 1 (teaspoons)
- Granulated sugar ½ (glasses)
- Table vinegar 9% ½ (glasses)
- Vegetable oil ½ (glasses)
- Salt 2 (tablespoons)
- Water 1-1.5 (liters)
-
How to make instant pickled cabbage for a 3-liter jar? Cut the cabbage into medium-sized pieces. -
Peel the carrots and garlic. Cut them into small pieces. -
Place the cabbage in a jar, sprinkle it with garlic, carrots, coriander and pieces of bay leaf. -
Thus, we fill the entire jar. -
Let's start the marinade. Bring water to a boil, add sugar, salt and vegetable oil. Bring the mixture to a boil and then cook it over low heat for about 3 minutes. Pour in the vinegar, bring the liquid to a boil again and immediately turn off the heat. -
Pour the marinade over the cabbage while it is still hot. -
Cover the jar with a lid and leave it to cool. When the cabbage has cooled to room temperature, close the lid and place the cabbage in the refrigerator. -
After 10 hours, the cabbage will be completely pickled and will be ready for storage and consumption. Bon appetit!
Instant pickled cabbage with vinegar
Cabbage marinated according to this recipe has an unobtrusive, fresh and pleasant taste. And the most important thing is that you can enjoy this cabbage after just a few hours.
Cooking time: 7 hours.
Cooking time: 20 min.
Servings – 3.
Ingredients:
- White cabbage – 500 gr.
- Carrots – 1 pc.
- Vinegar 9% – 100 ml.
- Vegetable oil – 100 ml.
- Salt – 30 gr.
- Sugar – 70 gr.
- Water – 500 ml.
Cooking process:
1. For the marinade, combine warm water with sugar, salt and vegetable oil. Mix well.
2. Bring the marinade to a boil under the lid and remove it from the heat. Let the marinade cool until warm.
3. Finely chop the cabbage and place it in a basin or large bowl.
4. Wash the jars of soda, pour boiling water over them and dry.
5.Grate the peeled carrots on a coarse grater and mix with cabbage. Place vegetables in jars.
6. Pour vinegar into the marinade and stir. Then pour the marinade over the cabbage.
7. Close the jars tightly and leave in the refrigerator for at least 6 hours. Bon appetit!
A simple recipe for quick-cooking pickled cabbage with butter
A very simple recipe for such a healthy dish as pickled cabbage. It only takes an hour or two to marinate such cabbage, and the cabbage itself turns out very tender, moderately sweet and moderately sour.
Cooking time: 2 hours.
Cooking time: 30 min.
Servings – 5.
Ingredients:
- White cabbage – 2 kg.
- Garlic – 1 head.
- Carrots – 2 pcs.
- Granulated sugar – 250 gr.
- Vinegar 9% – 150 ml.
- Vegetable oil – 1 tbsp.
- Bay leaf – 4 pcs.
- Salt – 3 tbsp.
- Water – 1.5 l.
Cooking process:
1. Peel the garlic and chop it finely.
2. Shred the cabbage into thin strips.
3. Place the cabbage in a container in which we will marinate it.
4. Wash the carrots, peel them and grate them on a coarse grater.
5. Add chopped garlic, carrots to the cabbage, mix everything and compact it. Add bay leaves on top.
6. For the marinade, combine water with salt and sugar.
7. When the salt and sugar dissolve, pour vegetable oil into the mixture and bring it to a boil.
8. Remove the marinade from the heat and add vinegar to it. Pour marinade over cabbage.
9. Cover the cabbage with a lid and leave to marinate at room temperature.
10. In about an hour, the pickled cabbage will be ready. Bon appetit!
How to quickly cook pickled cabbage with beets?
Pickled cabbage with beets is a wonderful bright appetizer, as well as a wonderful ingredient for salads or burgers.The sweet beets perfectly complement the sour cabbage and the result is a great crispy dish.
Cooking time: 1 day.
Cooking time: 15 min.
Servings – 8.
Ingredients:
- White cabbage – 2 kg.
- Beets – 1 pc.
- Granulated sugar – 3 tbsp.
- Garlic – ½ head.
- Vinegar – ½ tbsp.
- Bay leaf – 1 pc.
- Black peppercorns – 10 pcs.
- Salt – 3 tbsp.
- Water – 1 l.
Cooking process:
1. Remove the stalk and top leaves from the cabbage.
2. Cut the leaves into large pieces.
3. Wash the beets, peel them and grate them on a coarse grater. Cut the garlic into thin slices.
4. Mix cabbage with beets and garlic and transfer to a jar.
5. Let's start the marinade. Add sugar, salt, pepper and bay leaf to the water and boil for about 10 minutes. Take out the pepper and bay leaf, add vinegar.
6. Pour the marinade over the cabbage, wait for it to cool, and leave it in the refrigerator for a day. Bon appetit!
Step-by-step recipe for making pickled cabbage with carrots
According to this recipe, you will only need a day to prepare pickled cabbage, and the pickling process is simple and straightforward. This cabbage will be a wonderful appetizer for lunch, dinner or alcohol.
Cooking time: 1 day.
Cooking time: 15 min.
Servings – 4.
Ingredients:
- White cabbage – 1 kg.
- Carrots – 2 pcs.
- Black peppercorns – 5 pcs.
- Allspice peas – 5 pcs.
- Bay leaf – 2 pcs.
- Garlic – 4 cloves.
- Granulated sugar – 100 gr.
- Vinegar 9% – 100 ml.
- Salt – 2 tbsp.
- Water – 1 l.
Cooking process:
1. Prepare cabbage and carrots. We wash them and dry them.
2. Place bay leaves, pepper and chopped garlic on the bottom of a sterilized jar.
3. Cut the cabbage into large pieces. Cut the carrots into thin rings.
4.Place a thin layer of carrots in the jar.
5. Place cabbage on the carrots, then carrots again, and so on.
6. Thus, we fill the entire jar.
7. For the marinade, add sugar and salt to the water and bring to a boil. Pour vinegar into the marinade boiling for a minute and turn off the heat.
8. Let the marinade cool and pour it over the cabbage.
9. A liter of water should be enough for 2 liter or 1 two-liter jars.
10. Close the jar with a lid and leave at room temperature for about a day.
11. Place the finished cabbage in the refrigerator. Bon appetit!
Quick pickled cabbage with garlic
Crispy, moderately spicy cabbage, which can be made quickly and without much effort. This dish will serve as an excellent appetizer or as an ingredient for a salad.
Cooking time: 3 hours.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- White cabbage – 3 kg.
- Vinegar 9% – 200 ml.
- Garlic – 4 cloves.
- Carrots – 3 pcs.
- Vegetable oil – 200 ml.
- Granulated sugar – 200 gr.
- Salt – 3 tbsp.
- Water – 1.5 l.
Cooking process:
1. Finely chop the cabbage, grate the carrots on a coarse grater and chop the garlic. Mix.
2. Prepare everything necessary for the marinade.
3. Add salt, sugar and butter to the water, bring the mixture to a boil. Add vinegar and remove marinade from heat.
4. Pour the still hot marinade over the vegetables and leave to cool.
5. Place the finished cabbage in the refrigerator. Bon appetit!
Pickled cabbage in large pieces
What could be better than juicy, crispy and incredibly tasty pickled cabbage? With this recipe, you can cook such cabbage almost every day, because it takes very little time to prepare.
Cooking time: 12 hours.
Cooking time: 15 min.
Servings – 3.
Ingredients:
- White cabbage – 1 kg.
- Vinegar 9% – 70 ml.
- Garlic – 2 cloves.
- Carrots – 1 pc.
- Cloves – 3 pcs.
- Paprika – 1 tsp.
- Bay leaf – 3 pcs.
- Allspice peas – 5 pcs.
- Vegetable oil – 2 tbsp.
- Salt – 1 tbsp.
- Granulated sugar – 70 gr.
- Water – 0.5 l.
Cooking process:
1. Cut the cabbage into fairly large pieces.
2. Cut the carrots into slices and add them to the cabbage along with the spices.
3. Add sugar and salt to the water and bring the mixture to a boil.
4. Add vinegar to the slightly cooled marinade and pour it over the cabbage. We also add vegetable oil.
5. Cover the cabbage with a lid and place it in a cool place for approximately 12 hours. Bon appetit!
Instant pickled cabbage with bell pepper
In this recipe, we suggest you prepare pickled cabbage with the addition of bell pepper for a more interesting taste. And adding a small amount of chili pepper will add spice and heat to the dish.
Cooking time: 1 day.
Cooking time: 20 min.
Servings – 3.
Ingredients:
- White cabbage – 500 gr.
- Carrots – 100 gr.
- Bell pepper – 100 gr.
- Garlic – 10 gr.
- Chili pepper – 1 pc.
- Vinegar 9% – 3 tbsp.
- Vegetable oil – 2 tbsp.
- Salt – 1 tsp.
- Granulated sugar – 1 tbsp.
- Bay leaf – 1 pc.
- Ground black pepper - to taste.
- Parsley - to taste.
Cooking process:
1. Finely chop the cabbage.
2. Add thinly sliced chili pepper and bell pepper to the cabbage.
3. Grate the carrots on a coarse grater, cut the garlic into large pieces and also add to the cabbage.
4. Sprinkle the cabbage with finely chopped herbs, sugar, salt and spices. Fill with vegetable oil and vinegar.We crush the cabbage with our hands so that it releases the juice, transfer it to a jar and leave to marinate for a day.
5. Store the finished pickled cabbage in a cool place. Bon appetit!
A simple and tasty recipe for pickled cabbage with hot brine
Appetizing instant cabbage that will delight you at the table in just a few hours. It’s easy to prepare, so even a novice cook can handle this dish.
Cooking time: 8 hours.
Cooking time: 20 min.
Servings – 3.
Ingredients:
- White cabbage – 300 gr.
- Vinegar 9% – 1 tbsp.
- Vegetable oil – 2 tbsp.
- Carrots – 1 pc.
- Granulated sugar – 1.5 tsp.
- Salt – 1 tsp.
- Water – 0.5 l.
- Bay leaf – 1 pc.
- Ground black pepper - to taste.
Cooking process:
1. Remove the top leaves of the cabbage and cut it into thin strips.
2. Wash the carrots, peel them and grate them on a coarse grater.
3. Add carrots to cabbage and mix.
4. Transfer the vegetables to a clean jar.
5. Pour sugar, salt, pepper, vegetable oil and bay leaf into boiling water. Boil the marinade for a couple of minutes. Finally add vinegar. Remove from heat.
6. Pour hot brine into the jar of cabbage and leave it to cool. When the cabbage has cooled, put it in the refrigerator and take a sample after 6 hours. Bon appetit!
How to prepare sweet pickled cabbage at home?
A wonderful simple recipe for sweet pickled cabbage. This dish is quick and easy to prepare, and most importantly, you can afford it all year round.
Cooking time: 1 day.
Cooking time: 30 min.
Servings – 5.
Ingredients:
- White cabbage – 2 kg.
- Acetic acid 70% – 1 tbsp.
- Vegetable oil – ½ tbsp.
- Garlic – 2 heads.
- Carrots – 2 kg.
- Granulated sugar – 1 tbsp.
- Salt – 2 tbsp.
- Water – 1 l.
Cooking process:
1. Wash the cabbage, dry it and cut it into thin strips.
2. Place the cabbage in a deep bowl or basin.
3. Wash the carrots, peel them and grate them on a coarse grater. We also crush the garlic with a press.
4. Mix all vegetables thoroughly.
5. Let's start preparing the marinade.
6. Pour a liter of water into the pan and send it to boil.
7. Add sugar, salt and vegetable oil to boiling water, then bring to a boil again and add acetic acid. Let sit for a couple of minutes and remove the pan from the heat.
8. Pour hot marinade over the cabbage.
9. Tamp the cabbage with a masher.
10. Press the cabbage on top and send it to a cool place for a day. Bon appetit!
I made it according to the first recipe, it’s impossible to eat, there’s a lot of oil and vinegar. Half a glass is too much.
Tatyana, hello! The proposed recipe indicates the proportions of vinegar and vegetable oil, which you can change yourself. For example, take 6% vinegar, reduce the amount of vegetable oil. Please change it yourself as you wish.