Pickled cabbage in large pieces

An interesting way to pickle cabbage at home - in large pieces. This method will allow you to get a juicy and crispy product that will become the highlight of your table. Prepare a snack according to proven culinary recipes. Take note of 6 ideas with a detailed description of the process.

Pickled cabbage in large pieces in a 3 liter jar

It is convenient to marinate cabbage in large pieces in a three-liter jar. You will receive a large amount of tasty and juicy treats. Suitable for a hearty lunch at a large table.

1. 
   How to make crispy pickled cabbage in large pieces? Rinse the head of cabbage under water.
2. 
   Next, cut the vegetable into large pieces.
3. 
   Peel the carrots and separate them into thin strips.
4. 
   For the marinade, boil water along with salt and sugar. We also immerse the spices here and pour in the vinegar.Cook the contents for a few minutes and remove from the stove.
5. 
   Place the vegetables tightly in a prepared three-liter jar. Pour the hot marinade over the food. We close the container with a lid, let it cool at room temperature, and then put it in the refrigerator.

Instant pickled cabbage with vinegar

You can pickle white cabbage in large pieces quickly and tasty. This product will delight you with its juiciness and bright presentation. Check out this simple step-by-step recipe for your table.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 10

Ingredients:

• White cabbage – 1 kg.
• Carrots – 1 pc.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 2.5 tbsp.
• Vegetable oil – 1 tbsp.
• Water – 1 l.

Cooking process:

1. Rinse the head of cabbage under running water. Carefully remove the top leaves.

2. Cut the vegetable into large pieces.

3. Peel the carrots and cut them in any convenient way. Can be divided into strips or thin circles.

4. Boil water with salt and sugar until they dissolve. Pour the marinade over the vegetables, add vinegar and vegetable oil.

5. Leave the workpiece for several hours. After a while, stir the mixture, cool it in the refrigerator and serve. Ready!

Crispy pickled cabbage pieces with beets and garlic

Crispy and aromatic pickled cabbage is made with the addition of garlic and beets. This incredibly tasty and colorful treat can be served as a stand-alone snack or in addition to other dishes.

Cooking time: 3 days

Preparation time: 2 days

Servings – 8

Ingredients:

• White cabbage – 2 kg.
• Beets – 2 pcs.
• Carrots – 1 pc.
• Garlic – 1 pc.
• Water – 6 tbsp.
• Salt – 60 gr.
• Sugar – 120 gr.
• Black peppercorns - to taste.
• Bay leaf – 2 pcs.
• Vinegar 9% – 2.5 tbsp.

Cooking process:

1. Prepare the necessary vegetables. They must be thoroughly rinsed under water and cleaned.

2. Next, cut each ingredient into small pieces. Place the resulting products in a common bowl and stir.

3. Boil water with salt, sugar, bay leaves and black peppercorns. Add vinegar here and pour the resulting marinade over the prepared vegetables.

4. Cover the contents with a plate and leave the workpiece for two to three days at room temperature.

5. After two days, the cabbage with beets and garlic will be ready. Cool the treat and serve!

How to deliciously marinate cabbage in large pieces with carrots?

Crispy and tasty pickled cabbage can be prepared with the addition of carrots. Vegetables complement each other perfectly. Serve the finished treat to the table as a cold appetizer.

Cooking time: 4 hours 30 minutes

Cooking time: 4 hours

Servings – 10

Ingredients:

• White cabbage – 1 kg.
• Carrots – 1 pc.
• Water – 3 tbsp.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 2.5 tbsp.

Cooking process:

1. Wash a suitable head of cabbage under running water, then cut it into large pieces of equal size.

2. Peel the carrots and chop them in any convenient way. You can grate or cut into strips.

3. Boil water and dissolve salt and sugar in it.

4. Pour the hot marinade over the vegetables, stir them and cover them with a weight. Leave the workpiece for 3-4 hours.

5. After a while, stir the pickled mass. The treat is ready, you can try it or store it in the refrigerator.

Crispy cabbage pieces marinated with butter and garlic

Give pickled cabbage a special aroma and piquant taste.Prepare a treat with garlic. This appetizer can be served for a family lunch or dinner along with the main courses.

Cooking time: 3 hours 30 minutes

Cooking time: 3 hours

Servings – 8

Ingredients:

• White cabbage – 1 kg.
• Carrots – 1 pc.
• Garlic – 5 cloves.
• Water – 3 tbsp.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vegetable oil – 100 ml.
• Vinegar 9% – 2 tbsp.

Cooking process:

1. Select a suitable head of cabbage and rinse it under running water. Next, divide the vegetable into small square pieces.

2. Peel the garlic, then cut it into small pieces.

3. Peel the carrots and pass them through a large or medium grater.

4. Boil the required amount of water with salt and sugar. After dissolving the dry ingredients, add vegetable oil and vinegar.

5. Pour the hot liquid into the vegetable mass. Mix the products thoroughly and leave at room temperature for 2-3 hours. Then the treat is ready to be served!

Spicy cabbage marinated in instant pieces

Fans of savory snacks will appreciate a simple and quick recipe for making spicy pickled cabbage. Preparing the vegetable in pieces will allow you to get an incredibly juicy and crispy product. Try it!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• White cabbage – 0.5 pcs.
• Garlic – 4 cloves.
• Dill seeds – 1 tsp.
• Black peppercorns – 3 pcs.
• Bay leaf – 1 pc.
• Salt – 1 tbsp.
• Sugar – 1 tsp.
• Vinegar 9% – 30 ml.
• Water – 2 tbsp.

Cooking process:

1. Measure out half a head of cabbage, then carefully rinse it under running water.

2. Peel the garlic cloves and divide them into several parts.

3. Cut the washed cabbage into large pieces.

4.Place the prepared vegetables tightly in a glass jar or other suitable container.

5. Boil water with salt and sugar. Keep it on the stove until the dry ingredients dissolve.

6. Add bay leaves, peppercorns and dill seeds to the vegetables. Fill the contents with hot marinade.

7. Add a little vinegar.

8. Close the workpiece and let it cool at room temperature.

9. Spicy pickled cabbage is ready. Evaluate the result!