Pickled cabbage for the winter in jars

In winter, cabbage snacks are very popular. In addition, pickled cabbage is easy to prepare; it always turns out juicy and crispy.

The article contains 10 recipes for pickled cabbage in jars for the winter.

Pickled cabbage without sterilization in jars for the winter

The ingredients for making pickled cabbage will always be on hand. Pickled cabbage does not require additional sterilization and undergoes minimal heat treatment, so it retains all its vitamins.

1. 
   How to prepare crispy pickled cabbage in jars for the winter? Wash the cabbage, chop into thin strips and mix, pressing lightly with your hands.
2. 
   Peel and grate the carrots, add them to the cabbage and stir.
3. 
   Pour water into the pan, add salt, bay leaf, sugar, cloves, allspice and black peppercorns.
4. 
   Boil the marinade for 2 minutes, then pour in the vinegar and remove the pan from the heat.
5. 
   Wash and sterilize jars for storing cabbage well. Place the cabbage in jars and compact well. Leave some free space at the top of the jar. Pour the hot marinade into the jars until it fills the entire space to the top and screw on the screw caps.
6. 
   In about a day, the pickled cabbage will be ready; it should be stored in the refrigerator or in a cool, dark place.

Bon appetit!

Crispy pickled cabbage with vinegar for the winter

Preparing time is in full swing, so we are in a hurry to share a delicious recipe for pickled cabbage. Just think how nice it is in winter to take out a jar of aromatic pickled cabbage and serve it on the table for dinner.

Cooking time: 3 days.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• White cabbage – 1.5 kg.
• Carrots – 40 gr.
• Sugar – 50 gr.
• Salt – 40 gr.
• Bay leaf – 2 pcs.
• Allspice peas – 6 pcs.
• Water – 1.5 l.
• Vinegar 9% – 5 tbsp.

Cooking process:

Step 1. Wash the cabbage and cut into thin strips. Peel and grate the carrots, place the cabbage and carrots in a large bowl. Mix the vegetables and press lightly with your hands.

Step 2. Prepare the jars, wash them and sterilize them in any convenient way. Place bay leaves and peppercorns at the bottom of the jars.

Step 3. Then place the cabbage and carrots in the jars and compact them lightly.

Step 4. Pour water into the pan, add sugar and salt, bring to a boil.Then add vinegar to the marinade and immediately pour it into jars.

Step 5. Close the jars tightly with lids, cool completely and store in a cool place.

Bon appetit!

Juicy and crispy cabbage under an iron lid in jars

A recipe for pickled cabbage under an iron lid, proven over the years. In this form, cabbage is perfectly stored all winter, remains strong and has a pleasant taste. It can be served as a separate appetizer or added to various salads.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 30.

Ingredients:

• Cabbage – 12 kg.
• Garlic – 2-4 teeth.
• Water – 9 l.
• Salt – 18 tbsp.
• Sugar – 12 tbsp.
• Bay leaf – 6 pcs.
• Allspice peas – 12 pcs.
• Black peppercorns – 30 pcs.
• Dill seeds – 6 tsp.
• Vinegar 9% – 18 tbsp.

Cooking process:

Step 1. Wash cabbage jars thoroughly and sterilize. Peel the garlic and place 3 cloves of garlic in each jar.

Step 2. Wash the cabbage, remove bad leaves and cut out the stalk.

Step 3. Cut the cabbage into large pieces.

Step 4. Place the cabbage in the jars as tightly as possible. Pour boiling water into the jars, cover them with lids and leave for 10 minutes.

Step 5. Meanwhile, prepare the marinade. Boil water in a saucepan, add sugar and salt, stir until completely dissolved. Drain the water from the jars. Place a bay leaf, dill seeds and peppercorns in each jar, pour in the boiling marinade.

Step 6. Pour 3 tablespoons of vinegar into each jar and seal them with sterile lids. Cool the rolls upside down, then move them to a cool place for storage.

Bon appetit!

How to prepare pickled cabbage with beets for the winter?

A bright and tasty preparation is made from cabbage and beets. In addition to the fact that such a snack is very healthy for the body in winter, it will decorate your table and diversify your daily menu.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 10.

Ingredients:

• White cabbage – 2-3 kg.
• Garlic – 1 head.
• Beets – 1 pc.
• Allspice peas - to taste.
• Bay leaf – 4 pcs.
• Cloves – 2 pcs.
• Ground black pepper – 1 tsp.
• Sugar – 1 tbsp.
• Salt – 2 tbsp.
• Vinegar 9% – 200 ml.

Cooking process:

Step 1. Wash the cabbage, remove bad leaves and cut into large pieces.

Step 2. Peel the garlic and cut into thin slices.

Step 3. Wash the beets, peel and cut into small slices.

Step 4. Place cabbage, garlic and beets in layers in jars.

Step 5. Cook the marinade. Pour 1 liter of water into the pan, add sugar, salt and spices. Bring the marinade to a boil and cook for 2-3 minutes, finally pour in the vinegar.

Step 6. Pour the marinade into the jars. Close the jars with lids, cool completely and store in the refrigerator.

Bon appetit!

A simple and tasty recipe for pickled cabbage with carrots in jars

A delicious DIY vegetable appetizer that stores well all winter and can be served at any time. Our grandmothers used this simple recipe to pickle cabbage and carrots.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 6.

Ingredients:

• White cabbage – 1.5-2 kg.
• Carrots – 400 gr.
• Garlic – 3 pcs. (in each 700 ml jar)
• Bay leaf – 1 pc. (in each 700 ml jar)
• Black peppercorns – 4 pcs. (in each 700 ml jar)
• Water – 1.5 l.
• Sugar – 1.5 tbsp.
• Salt – 3 tbsp.
• Vinegar 9% – 1.5 tsp. (in each 700 ml jar)

Cooking process:

Step 1. Wash the cabbage and chop it into thin strips.

Step 2. Peel the carrots, grate them on a coarse grater and mix with cabbage.

Step 3. Wash and sterilize the jars, boil the lids. Place garlic cloves, bay leaves and peppercorns in the bottom of each jar. Then place the vegetables in the jars and compact them well.

Step 4. Boil one and a half liters of water in a saucepan, add sugar and salt, cook the marinade for 5-7 minutes, then pour it into 700 ml. banks.

Step 5: Immediately add the vinegar and close the lids tightly. Wait until the seams have cooled completely, then store them in a cool place.

Bon appetit!

Juicy pickled cabbage in brine at home

Pickling cabbage is an easy way to prepare this healthy vegetable for the winter. It is perfectly stored in a special brine and turns out crispy and moderately salty.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Cabbage – 1.5-2 kg.
• Carrots – 3-4 pcs.
• Garlic – 4-6 teeth.
• Water – 1.5 l.
• Salt – 3 tbsp.
• Sugar – 1.5 tbsp.
• Vegetable oil – 180 ml.
• Vinegar 70% – 1 tsp.

Cooking process:

Step 1. Wash the vegetables, peel the garlic.

Step 2. Chop the cabbage, grate the carrots and garlic on a coarse grater, mix the vegetables in a bowl, no need to mash them with your hands.

Step 3. Fill sterilized jars with the vegetable mixture. This amount of ingredients will make 5 half-liter jars.

Step 4. Pour water into the pan, add salt and sugar, bring to a boil. Then pour in the vinegar and vegetable oil, stir and pour the boiling marinade over the vegetables.

Step 5. Close the jars tightly with sterile lids, wrap them in a blanket and let cool completely.Store pickled cabbage in a cool place.

Bon appetit!

Spicy and aromatic cabbage marinated with garlic for the winter

For pickling cabbage, it is best to use an early variety of this vegetable, then the appetizer will be more juicy and tender. To give the pickled cabbage an aroma and a piquant taste, we will use garlic, pepper and bay leaf.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• White cabbage – 1 kg.
• Water – 600 ml.
• Bay leaf – 1 pc.
• Dill seeds – 1 tsp.
• Sugar – 0.5 tbsp.
• Salt – 1 tbsp.
• Table vinegar 9% – 1 tbsp.
• Garlic – 3-4 teeth.
• Black peppercorns – 3 pcs.

Cooking process:

Step 1. Wash the cabbage, cut the stalk and remove the bad leaves.

Step 2. Peel the garlic and cut into slices.

Step 3. Cut the cabbage into several large pieces.

Step 4. Place cabbage and garlic in a sterilized liter jar and compact the vegetables. Pour boiling water and leave for 10 minutes.

Step 5. After 10 minutes, drain the water into the pan, add sugar and salt, and bring the marinade to a boil.

Step 6. Add dill seeds, bay leaves and peppercorns to the cabbage jar. Pour in vinegar.

Step 7. Fill the jar with boiling marinade and immediately close the lid. Leave the roll at room temperature until it cools completely, then store it in a cool place.

Bon appetit!

Crispy cabbage, pickled in pieces for the winter

You can pickle cabbage in different forms: finely shredded or cut into large pieces. Preparations from large pieces of cabbage can be used in the preparation of salads, soups or various assorted vegetables.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• White cabbage – 1 kg.
• Carrot – 1 pc.
• Garlic – 2-3 teeth.
• Vinegar 9% – 3 tbsp.
• Vegetable oil – 100 ml.
• Sugar – 3 tbsp..
• Salt – 1.5 tbsp.
• Bay leaf – 1 pc.
• Black peppercorns - to taste.
• Water – 0.75 l.

Cooking process:

Step 1. Wash the cabbage and cut into large cubes.

Step 2. Wash the carrots, peel and grate.

Step 3. Place the vegetables in a bowl, add chopped garlic and peppercorns, stir.

Step 4. Pour water into the pan, bring it to a boil, add salt and sugar. As soon as the sugar and salt dissolve, add vegetable oil and boil for a minute. Then add the vinegar and remove the pan from the heat.

Step 5. Place vegetables in a sterilized jar, compact them and pour boiling marinade over them. Close the jar with a lid, cool and store in a cool place.

Bon appetit!

How to prepare cabbage in jars without vinegar and lemon juice?

Pickled cabbage is a delicious, crispy appetizer for potato and meat dishes. No vinegar is used in its preparation, so it retains all its beneficial properties and is absolutely safe for the stomach.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• White cabbage – 0.6 kg.
• Carrot – 1 pc.
• Water – 0.5 l.
• Garlic – 2 teeth.
• Salt – 1 tbsp.
• Sugar – 0.5 tbsp.
• Vegetable oil – 30 ml.
• Lemon juice – 50 ml.

Cooking process:

Step 1. Wash the vegetables. Peel the garlic and cut into thin slices. Grate the carrots and cut the cabbage into small cubes.

Step 2. Wash and sterilize the cabbage jar. Pack the vegetables tightly into the jar.

Step 3. Pour water into the pan and boil it. Then add salt, sugar, vegetable oil and lemon juice.Cook until sugar and salt are completely dissolved.

Step 4. Pour the hot marinade over the vegetables, screw on the screw cap and cool the marinade at room temperature.

Step 5. After 1-2 days, the cabbage will be ready to eat; store the pickled cabbage in a cool place.

Bon appetit!

Classic pickled cabbage for the winter with apples

Cabbage is a healthy vegetable that is eaten in different forms: fresh, boiled, fried, stewed and pickled. This vegetable is especially useful in pickled form in the winter, and such preparations from cabbage and apples are generally record holders for the amount of vitamins.

Cooking time: 100 min.

Cooking time: 40 min.

Servings: 6-8.

Ingredients:

• Cabbage – 1 kg.
• Carrot – 1 pc.
• Apples – 2 pcs.
• Garlic – 3 teeth.
• Water – 0.5 l.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Honey – 1 tbsp.
• Vinegar 9% - 0.5 tbsp.
• Vegetable oil – 0.3 tbsp.
• Bay leaf – 1 pc.
• Allspice peas – 6 pcs.
• Black peppercorns – 8-10 pcs.
• Cloves – 2-3 pcs.

Cooking process:

Step 1. Pour water into the pan, bring it to a boil, add spices and let it brew for an hour.

Step 2. Finely chop the cabbage, grate the carrots, cut the apples into cubes, peel the garlic and chop as desired. Mix chopped ingredients.

Step 3. Add salt, sugar, vegetable oil and vinegar to the present marinade and bring to a boil. After this, remove the pan from the heat and add honey, stir.

Step 4. Place the cabbage, carrots and apples in a sterilized jar and compact well.

Step 5. Pour the hot marinade into the jar and close the lid tightly. Cool the workpiece at room temperature, then move it to a cool place for storage.

Bon appetit!