Instant Pot Pickled Cabbage with Oil and Vinegar

Juicy and appetizing pickled cabbage is a popular appetizer for the home table. The cold treat can be served on its own or in addition to other dishes. It is easy to prepare vegetables using proven recipes. Check out 6 quick cooking ideas with step-by-step photos and a detailed description of the process.

Instant Pickled Cabbage with Oil and Vinegar in Jars

You can pickle cabbage at home in a quick and easy way. Use vinegar and vegetable oil for this. The finished product will delight you with taste and appearance.

1. 
   How to Make Instant Pot Crispy Pickled Kale with Oil and Vinegar? We wash the white cabbage and cut it into thin strips.
2. 
   Add carrots passed through a medium grater to the vegetable.
3. 
   Next, add crushed garlic cloves. Sprinkle the food with ground black pepper.
4. 
   For the marinade, boil water with sugar and salt. Add spices, vinegar and vegetable oil here.
5. 
   Pour the hot marinade over the vegetables and mix everything thoroughly.
6. 
   Place the mixture tightly in a glass jar and leave until it cools completely. And then store it in the refrigerator.
7. 
   Instant juicy pickled cabbage is ready. Can be divided into portions and served!

Instant cabbage with vinegar, oil and carrots

You can deliciously marinate juicy white cabbage with the addition of vinegar, oil and carrots. A bright appetizer that will complement your home-cooked lunch or dinner. Try a simple and quick recipe.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 6

Ingredients:

• White cabbage – 0.5 pcs.
• Carrots – 2 pcs.
• Salt – 3 tbsp.
• Black peppercorns - to taste.
• Bay leaf - to taste.
• Vegetable oil – 2 tbsp.
• Vinegar – 1 tbsp.
• Water – 2 tbsp.

Cooking process:

1. Wash the head of cabbage and cut it into halves.

2. Finely chop one part with a knife.

3. Add grated carrots to the cabbage mixture.

4. Boil water with salt in a saucepan. Here we add bay leaves, black peppercorns, vegetable oil and vinegar. Pour hot marinade over vegetables. Stir and let it brew for a couple of hours.

5. After a while, quick-cooking pickled cabbage is ready to serve. Divide the treat into portions and treat your loved ones!

Large pieces of cabbage marinated in vinegar and oil

White cabbage, marinated in large pieces, comes out incredibly juicy and crispy. This treat will perfectly complement meat and fish dishes. Serve for a family dinner.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 6

Ingredients:

• White cabbage – 0.5 pcs.
• Carrots – 2 pcs.
• Salt – 3 tbsp.
• Black peppercorns - to taste.
• Bay leaf - to taste.
• Grain mustard – 1 tsp.
• Vegetable oil – 2 tbsp.
• Vinegar – 1 tbsp.
• Water – 2 tbsp.

Cooking process:

1. Wash the cabbage and divide it into several parts for convenience.

2. Next, cut the product into large pieces.

3. Peel the carrots and pass them through a coarse grater.

4. In a saucepan, boil water with salt, spices, oil and vinegar. Pour the hot marinade over the mixture, stir and leave for several hours.

5. After cooling, the pickled cabbage is ready in pieces. Divide it into portions and serve!

Instant juicy cabbage with oil, vinegar and garlic

You can get aromatic pickled cabbage with the addition of garlic. Take note of this homemade instant recipe. Please your loved ones with a delicious cold appetizer.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 6

Ingredients:

• White cabbage – 1 pc.
• Garlic – 8 cloves.
• Carrots – 1 pc.
• Salt – 3 tbsp.
• Black peppercorns - to taste.
• Bay leaf - to taste.
• Vegetable oil – 2 tbsp.
• Vinegar – 1 tbsp.
• Water – 2 tbsp.

Cooking process:

1. Wash the cabbage and cut it into thin and small strips.

2. Peel the carrots and pass them through a coarse grater.

3. We remove the garlic from the husk, after which we chop the cloves in any convenient way.

4. Combine all ingredients in one bowl. Stir them thoroughly to release a little juice.

5. For the marinade, boil water with salt. Then add black peppercorns, bay leaves, vegetable oil and vinegar.Pour the liquid over the vegetables and leave them until they cool completely.

6. After the pickled cabbage with garlic has cooled, stir it and serve.

Pickled cabbage in hot brine with vinegar and oil

It is easy to marinate cabbage using a hot method with the addition of vinegar and vegetable oil. Treat yourself and your loved ones with a bright treat that will diversify your table and complement many dishes.

Cooking time: 2 hours 30 minutes

Cooking time: 2 hours

Servings – 10

Ingredients:

• White cabbage – 3 kg.
• Carrots – 300 gr.
• Salt – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Vinegar – 2 tbsp.
• Water – 4 tbsp.

Cooking process:

1. Let's prepare the necessary products. We wash and peel the vegetables.

2. We divide the cabbage into parts for convenience, and then cut it into thin strips.

3. Pass the carrots through a medium or coarse grater.

4. Measure out the required amount of salt.

5. Pour boiling water over the product and stir until it is completely dissolved. Add vinegar and vegetable oil here.

6. Place the vegetable mass tightly in a suitable container. Pour in hot brine and leave for several hours until it cools completely.

7. Appetizing pickled cabbage is ready. Stir the treat and serve!

Crispy Instant Pot Cabbage with Vinegar, Oil and Beetroot

A juicy cold appetizer for your table - quick-cooking pickled cabbage with beets. The product comes out nutritious and bright in taste. Can be served for lunch or dinner.

Cooking time: 3 hours 40 minutes

Cooking time: 3 hours

Servings – 6

Ingredients:

• White cabbage – 1 kg.
• Beets – 1 pc.
• Carrots – 1 pc.
• Water – 4 tbsp.
• Salt – 60 gr.
• Sugar – 60 gr.
• Black peppercorns - to taste.
• Cloves - to taste.
• Bay leaf – 4 pcs.
• Vinegar – 200 ml.
• Vegetable oil – 120 ml.

Cooking process:

1. Thoroughly wash the head of cabbage. We remove the top leaves from it, and then cut the product into several small pieces.

2. Prepare the required amount of water, salt, sugar, oil and vinegar for the marinade.

3. Boil water and dissolve sugar and salt in it. Pour in vegetable oil and vinegar here, add the rest of the spices. Cook the product for a couple of minutes and remove from the stove.

4. Next, peel the carrots and beets. Grate the vegetables on a coarse grater.

5. Place the cabbage tightly in a deep bowl.

6. Cover the product with a mixture of beets and carrots.

7. Fill the contents of the dishes with hot marinade.

8. Place the workpiece under pressure for 3 hours.

9. After a while, stir the finished product, cool and serve!