Instant pickled cabbage with carrots

Pickled cabbage with carrots has a pleasant, refreshing, unobtrusive taste. This appetizer can be served plain or you can add bell peppers, herbs or vegetable oil to it to suit your taste. The article contains 7 different recipes for this simple preparation.

Quick pickled cabbage with carrots and vinegar in jars

Using this recipe, you can quickly and easily prepare pickled cabbage with carrots. With a small and affordable list of ingredients, cabbage turns out incredibly tasty and crispy.

1. 
   How to cook crispy pickled cabbage with carrots in an instant? To prepare the marinade, pour water into the pan. Add sugar, salt and vegetable oil.
2. 
   Place the pan on the fire, bring to a boil and remove from the stove.
3. 
   Wash the head of kaput, remove the top leaves and remove the stalk. Chop the cabbage into thin strips.
4. 
   Wash and sterilize the jars.
5. 
   Peel and grate the carrots, mix it with cabbage.
6. 
   Place the vegetables in jars, compact and pour in the hot marinade. Add vinegar to the jars and seal them.
7. 
   After 5-6 hours, the pickled cabbage will be ready. Store the workpiece in a cool place.

Bon appetit!

Instant pickled cabbage with carrots and garlic

Pickled cabbage can not only be served as a salad or cold appetizer, but also added to vegetable stew, borscht, or stewed with pork. Such a preparation will definitely not stay in the cellar.

Cooking time: 120 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• White cabbage – 1 kg.
• Garlic – 2-3 teeth.
• Carrots – 1 pc.
• Vinegar 9% – 5 tbsp.
• Vegetable oil – 3 tbsp.
• Sugar – 5 tbsp.
• Salt – 1 tbsp.
• Water – 0.5 l.

Cooking process:

1. Peel the carrots and grate them on a coarse grater.

2. Also, using a special nozzle, grate the cabbage. Peel the garlic and pass it through a press, add it to the cabbage.

3. Cook the marinade. Pour water into the pan, add salt and sugar. When the water boils, add bay leaves and peppercorns. Once the salt and sugar have dissolved, add the vegetable oil and vinegar, stir and remove the pan from the heat.

4. Pour the hot marinade over the cabbage and carrots, stir and leave to marinate for 1.5 hours.

5. Pickled cabbage is ready. If you want a richer flavor, let the cabbage marinate overnight.

Bon appetit!

Crispy cabbage in large pieces, instant preparation

Pickled cabbage is a cold appetizer that doesn’t need any special introduction. It is tasty, satisfying and very healthy, especially in winter.

Cooking time: 1-2 days.

Cooking time: 30 min.

Servings: 6-8.

Ingredients:

• White cabbage – 1.5 kg.
• Carrots – 2 pcs.
• Garlic – 1 head.
• Vegetable oil – 100 ml.
• Cumin - to taste.
• Allspice peas – 4 pcs.
• Bay leaf – 2 pcs.
• Sugar – 100 gr.
• Cloves – 1 pc.
• Water – 0.7 l
• Salt – 1.5 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

1. Wash the head of cabbage, remove the top leaves, and cut out the stalk. Cut the cabbage into large cubes. Cut the carrots into slices.

2. Peel the garlic and cut into large pieces.

3. Add garlic to the container with the vegetables.

4. Cook the marinade. Pour water into the pan, add all the seasonings, salt and sugar. After the marinade boils, pour in the vinegar, stir and remove from the heat.

5. First add vegetable oil to the vegetables, then pour the marinade over them.

6. Place pressure on the vegetables and leave for 1-2 days.

7. Almost the next day, the cabbage is ready to eat. Store pickled cabbage in a cool place.

Bon appetit!

How to cook pickled cabbage with carrots and beets?

A good, quick recipe for a Georgian snack. Pickled cabbage with carrots and beets is prepared very quickly. If you marinate it in the morning, you will have a bright vegetable appetizer on your table for dinner.

Cooking time: 8 ocloc'k.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• White cabbage – 1 kg.
• Beets – 1 pc.
• Carrots – 1 pc.
• Garlic – 4 teeth.
• Ground red pepper - to taste.
• Vegetable oil – 0.5 tbsp.
• Vinegar 9% – 0.5 tbsp.
• Sugar – 0.5 tbsp.
• Salt – 1 tbsp.
• Water – 500 ml.

Cooking process:

1. Remove the top leaves from the head of cabbage, remove the stalk and cut the cabbage into large cubes.

2. Peel the beets and carrots and grate them on a coarse grater. Combine vegetables in a large bowl or saucepan.

3. Add vegetable oil, hot pepper and chopped garlic to the vegetables, stir.

4. Pour water into a saucepan, boil it, dissolve sugar and salt in it. Add vinegar to the boiling marinade, stir and pour it over the vegetables.

5. Let the vegetables stand for a while, then cover with a lid and put in the refrigerator. In 8-12 hours the cabbage will be ready.

Bon appetit!

Quick pickled cabbage with carrots and butter in a jar

Pickled cabbage with carrots turns out very tasty, with a slight sourness and a mild aroma of garlic. This vegetable appetizer goes well with meat and fish dishes; in winter it is also an additional source of vitamins.

Cooking time: 3.5 hours.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• White cabbage – 2 kg.
• Carrots – 2 pcs.
• Bay leaf – 3 pcs.
• Garlic – 6 teeth.
• Sugar – 3 tbsp.
• Allspice peas – 3 pcs.
• Salt – 2 tbsp.
• Vegetable oil – 150 ml.
• Water – 1 l.
• Vinegar – 150 ml.

Cooking process:

1. Wash the cabbage and finely chop it with a knife.

2. Peel the carrots and grate on a coarse grater.

3. Mix the vegetables, add chopped garlic, mix well again.

4. Pour water into the pan, add sugar, salt, bay leaf, peppercorns and add vegetable oil. After the marinade boils, add vinegar.

5. Place cabbage and carrots in a jar, compact the vegetables, and pour hot marinade over them. Leave for three hours, periodically stir the vegetables or pierce them with a wooden skewer.Ready pickled cabbage can be stored in the refrigerator or cool cellar.

Bon appetit!

Delicious instant cabbage with carrots and bell peppers

An excellent vegetable snack that will fill you with vitamins in winter and diversify your daily menu. Thanks to the hot marinade, the salad can be served on the table within a few hours.

Cooking time: 4 hours.

Cooking time: 50 min.

Servings: 5.

Ingredients:

• White cabbage – 1 kg.
• Bell pepper – 2 pcs.
• Carrot – 1 pc.
• Garlic – 2 teeth.
• Salt – 1.5 tsp.
• Sugar – 50 gr.
• Water – 150 ml.
• Vinegar 9% – 2-3 tbsp.
• Sunflower oil – 50 ml.

Cooking process:

1. Chop the cabbage into thin strips and place in a saucepan.

2. Wash the carrots, peel and grate them on a coarse grater, add them to the cabbage.

3. Add salt and sugar to the vegetables, stir, lightly press the vegetables with your hands so that they release juice.

4. Wash the bell pepper, remove membranes and seeds, and cut into strips. Peel the garlic and cut into slices.

5. Add warm boiled water, vinegar and vegetable oil to the vegetables, stir. Place pressure on the vegetables and put them in the refrigerator for 3-4 hours.

6. After the specified time, delicious pickled cabbage with bell pepper will be ready for use.

Bon appetit!

Homemade pickled cabbage with carrots and onions

A vitamin-rich and slightly spicy salad of cabbage, carrots and onions will become a frequent guest on your table. The beauty of this recipe is that the salad can be served within a few hours or left to marinate for a longer time and get a very rich taste.

Cooking time: 8 ocloc'k.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Carrots – 2 pcs.
• Salt – 1 tbsp.
• Bay leaf – 1 pc.
• Bell pepper – 2 pcs.
• Onions – 1 pc.
• Vinegar 9% – 2 tbsp.
• White cabbage – 300 gr.
• Water – 0.5 l.
• Vegetable oil – 3 tbsp.
• Sugar – 1 tsp.

Cooking process:

1. Wash the cabbage and chop it finely.

2. Peel the carrots, cut into thin slices and add to the cabbage.

3. Peel the onions and cut into half rings.

4. Peel the bell pepper from seeds and membranes, cut into strips.

5. Mix salt, sugar and bay leaf. Pour in hot water, stir and add vegetable oil. When the marinade has cooled a little, add vinegar and stir.

6. Pour the marinade over the vegetables, stir.

7. Compact the vegetables and place pressure on them for 6-8 hours.

8. Store the finished salad in the refrigerator.

Bon appetit!