Crispy, fresh pickled cabbage - what could be better? Only pickled cabbage, which takes very little time to prepare. This can be achieved using a vinegar marinade, and these are the recipes provided in our article.
- Instant pickled cabbage with vinegar in jars
- Quick pickled cabbage with apple cider vinegar
- How to cook pickled cabbage pieces with vinegar?
- Homemade pickled cabbage with vinegar and garlic
- Instant pickled cabbage with vinegar and oil
- Delicious pickled cabbage in hot brine and vinegar
- A simple recipe for pickled cabbage with vinegar and beets
- How to marinate cabbage with vinegar, oil, carrots and garlic?
- How to quickly cook cabbage with vinegar and sugar?
Instant pickled cabbage with vinegar in jars
Tasty, healthy and very easy to prepare pickled cabbage. This dish turns out incredibly satisfying and appetizing, despite the fact that it takes very little time to marinate.
- White cabbage 1 (kilograms)
- Carrot 1 (things)
- Granulated sugar 5 (tablespoons)
- Table vinegar 9% 5 (tablespoons)
- Vegetable oil 3 (tablespoons)
- Bay leaf 2 (things)
- Allspice 5 (things)
- Salt 1 (tablespoons)
- Water ½ (liters)
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How to make pickled cabbage with instant vinegar? Grate the peeled carrots on a coarse grater. -
Shred the cabbage as thinly as possible. -
Add sugar and salt to the water, bring it to a boil, and then reduce the heat to low. Add bay leaf and pepper. Turn off the heat and add vinegar and oil to the marinade. -
Pour the marinade into the cabbage. -
Add carrots to the cabbage and mix well. -
Leave the cabbage to marinate for 1.5 hours. -
If desired, the finished cabbage can be left to marinate further in the refrigerator, but after 1.5 hours it will be completely ready. Bon appetit!
Quick pickled cabbage with apple cider vinegar
A very easy recipe for pickled cabbage, which can be prepared in just half an hour and will be ready the next day. Adding ginger will add a spicy note to the cabbage, and will also add benefits to an already healthy dish.
Cooking time: 2 hours.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- White cabbage – 2.8 kg.
- Carrots – 1 pc.
- Granulated sugar – 5 tbsp.
- Apple vinegar – 150 ml.
- Vegetable oil – 5 tbsp.
- Garlic – 4 cloves.
- Fresh ginger – 70 gr.
- Bay leaf – 3 pcs.
- Ground black pepper - to taste.
- Salt – 3 tbsp.
- Water – 1.5 l.
Cooking process:
1. Finely chop the cabbage, grate the carrots on a coarse grater and pass the garlic through a press. Cut the ginger into thin slices and mix all the ingredients.
2. For the marinade, add salt and sugar, vegetable oil, pepper and bay leaf to the water. Bring the water to a boil and cook everything for 6 minutes.
3. Remove the bay leaf and pour vinegar into the marinade. Remove the pan from the heat.
4. Pour the boiling marinade over the cabbage.
5. We crush it thoroughly.
6. Press the cabbage down with a weight and leave to marinate at room temperature until it cools completely.
7.Place the cooled cabbage in jars and leave in the refrigerator for a day.
8. Finished cabbage will be stored for another month. Bon appetit!
How to cook pickled cabbage pieces with vinegar?
Cabbage, marinated in large pieces, is a universal appetizer for any dish. It is prepared easily and incredibly quickly, and the taste is very piquant and juicy.
Cooking time: 1 day.
Cooking time: 25 min.
Servings – 3.
Ingredients:
- White cabbage – 1 kg.
- Carrots – 1 pc.
- Granulated sugar – 3 tbsp.
- Vinegar 9% – 3 tbsp.
- Vegetable oil – 100 ml.
- Garlic – 3 cloves.
- Bay leaf – 1 pc.
- Chili pepper – 1 pc.
- Black peppercorns - to taste.
- Salt – 1.5 tbsp.
- Water – 1.5 l.
Cooking process:
1. Wash the cabbage, remove the top leaves and cut into large pieces.
2. Cut the garlic into small pieces, and the carrots into medium pieces. Mix the vegetables, add chopped chili pepper to them.
3. Add pepper, salt, sugar and bay leaf to the water. Bring the marinade to a boil and turn off the heat. Add vinegar.
4. Transfer the cabbage to a sterile jar and fill it with marinade.
5. Leave the cabbage to cool to room temperature, then move it to the refrigerator for a day. Bon appetit!
Homemade pickled cabbage with vinegar and garlic
Light sweet and sour pickled cabbage is never out of place on the table. This crispy snack is prepared quickly, easily and at any time of the year, and adding garlic to the recipe ensures that the taste will be interesting.
Cooking time: 14 hours.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- White cabbage – 3 kg.
- Carrots – 0.5 kg.
- Granulated sugar – 1 tbsp.
- Vinegar 6% – 1 tbsp.
- Vegetable oil – 1 tbsp.
- Garlic – 4 cloves.
- Salt – 2 tbsp.
- Water – 0.5 l.
Cooking process:
1. Finely chop the cabbage, chop the carrots on a grater, and pass the garlic through a press.
2. Mix all ingredients. Next, we proceed to the marinade: add salt and sugar to the water, pour in the oil, bring the mixture to a boil and add vinegar.
3. Pour the marinade into the cabbage, compact it and leave it to cool under pressure overnight.
4. Place the cabbage in jars and refrigerate for a few more hours.
5. Pickled cabbage is ready. Bon appetit!
Instant pickled cabbage with vinegar and oil
Delicious, crispy and tender pickled cabbage that only takes a day to prepare. This recipe makes the cabbage spicy and makes a great addition to any dish.
Cooking time: 1 day.
Cooking time: 15 min.
Servings – 3.
Ingredients:
- White cabbage – 1 kg.
- Carrots – 2 pcs.
- Granulated sugar – 1 tbsp.
- Vinegar 9% – 2 tbsp.
- Vegetable oil – 1 tbsp.
- Garlic – 2 cloves.
- Cloves – 2 pcs.
- Allspice peas – 4 pcs.
- Black peppercorns – 4 pcs.
- Salt – 2 tsp.
- Water – 250 ml.
Cooking process:
1. Shred the cabbage, squeeze it so that it releases the juice.
2. Grate the carrots on a coarse grater and place them in layers with cabbage in a pre-prepared bowl.
3. When half the container is full, add sugar and salt, garlic and spices.
4. Add the remaining vegetables, fill everything with vegetable oil.
5. Bring the water to a boil, turn it off and pour in vinegar, pour into the cabbage.
6. Leave the cabbage for 6 hours at room temperature, then place it in the refrigerator.
7. After another 15 hours in the refrigerator, the cabbage will be completely ready. Bon appetit!
Delicious pickled cabbage in hot brine and vinegar
A very quick recipe for pickled cabbage. Just 4 hours after preparation, you can enjoy a wonderful snack: crispy, aromatic and incredibly tasty.
Cooking time: 4 hours.
Cooking time: 15 min.
Servings – 6.
Ingredients:
- White cabbage – 1 piece (2-2.5 kg).
- Carrots – 1 pc.
- Granulated sugar – 6 tbsp.
- Vinegar 9% – 2 tbsp.
- Vegetable oil – 50 ml.
- Salt – 2 tbsp.
- Water – 1 l.
Cooking process:
1. Peel the cabbage from the top leaves, wash it and chop it into thin short strips.
2. We also peel and wash the carrots, grate them on a coarse grater and add them to the cabbage.
3. Mix the cabbage and carrots thoroughly.
4. Add salt and sugar to boiling water and stir.
5. Pour vegetable oil into the water and boil the mixture for about 2 minutes. Remove the marinade from the heat and pour vinegar into it.
6. Pour the still hot marinade over the cabbage, mix everything thoroughly and compact it.
7. Cover the cabbage and press it on top with a weight. Marinate the cabbage at room temperature for about 3 hours.
8. Before serving, stir the cabbage again and leave in the refrigerator for 15 minutes.
9. The cabbage is ready, bon appetit!
A simple recipe for pickled cabbage with vinegar and beets
An unusual version of pickled cabbage, prepared with beets. This dish will be unusual not only due to the sweet and sour combination of beets and cabbage, but also due to its beautiful color.
Cooking time: 1 day.
Cooking time: 25 min.
Servings – 6.
Ingredients:
- White cabbage – 2 kg.
- Beets – 250 gr.
- Granulated sugar – 3 tbsp.
- Apple vinegar – 150 ml.
- Garlic – 5 cloves.
- Bay leaf – 1 pc.
- Allspice peas – 5 gr.
- Salt – 3 tbsp.
- Water – 1 l.
Cooking process:
1.Cut the washed cabbage into large pieces.
2. Grate the beets on a coarse grater.
3. Peel the garlic and cut it into small pieces.
4. Place cabbage and beets in layers in a jar.
5. Dissolve sugar and salt in water, add pepper and bay leaf. Boil the mixture for about 10 minutes. Remove the marinade from the heat and add vinegar.
6. Pour the marinade over the cabbage and leave to cool. Transfer the jar to the refrigerator. Within 24 hours the cabbage will be ready. Bon appetit!
How to marinate cabbage with vinegar, oil, carrots and garlic?
A fresh, spicy take on pickled cabbage. It is somewhat reminiscent of the famous Korean cabbage, but has a more pronounced sourness.
Cooking time: 12 hours.
Cooking time: 30 min.
Servings – 6.
Ingredients:
- White cabbage – 1.2 kg.
- Carrots – 1 pc.
- Granulated sugar – 2 tsp.
- Vinegar 9% – 50 ml.
- Vegetable oil – 100 ml.
- Garlic – 3 cloves.
- Coriander – 1 tsp.
- Ground white pepper – ½ tsp.
- Ground red pepper – ½ tsp.
- Cumin – ½ tsp.
- Salt – 1 tsp.
Cooking process:
1. Cut the washed cabbage leaves into large pieces.
2. Salt the cabbage, sprinkle with sugar, mix and rub with your hands until juice appears.
3. Cut the carrots into thin strips, grate the garlic and mix everything.
4. Heat the frying pan over high heat, add vegetable oil and heat it for 30 seconds.
5. Add coriander, pepper and cumin to the oil, mix. Add the mixture to the carrots and mix well.
6. Pour the carrots into the cabbage, add vinegar and mix everything with your hands.
7. Cover the cabbage with a plate and press down with a weight. Let the cabbage marinate at room temperature for about 12 hours. Bon appetit!
How to quickly cook cabbage with vinegar and sugar?
A juicy and crispy snack that is quick and easy to prepare. This cabbage turns out to be very fresh and piquant and tastes just as good as everyone’s favorite sauerkraut.
Cooking time: 3.5 hours.
Cooking time: 30 min.
Servings – 4.
Ingredients:
- White cabbage – 500 gr.
- Carrots – 1 pc.
- Granulated sugar – 1 tbsp.
- Vinegar 9% – 1 tbsp.
- Vegetable oil – 2 tbsp.
- Garlic – 1 clove.
- Bell pepper – ½ pc.
- Salt – 1 tsp.
- Water – 75 ml.
Cooking process:
1. Finely chop the cabbage using a knife or a special grater.
2. Peel the carrots and cut them into thin cubes.
3. Cut the bell pepper into strips.
4. Peel the garlic and finely chop it with a knife.
5. Cover the cabbage with sugar.
6. Then add salt.
7. Mash the cabbage with your hands until the juice releases.
8. Add bell pepper to the cabbage.
9. Next, add carrots.
10. And sprinkle everything with garlic.
11. Mix everything thoroughly.
12. Boil water, mix it with vinegar and pour over the cabbage.
13. In addition, add vegetable oil.
14. Mix all ingredients.
15. We compact the cabbage, cover it and press it with a weight. Leave the cabbage to marinate in a cool place for about 3 hours.
16. It is better to cool the finished cabbage before serving. Bon appetit!
