Pickled milk mushrooms for the winter

Pickled milk mushrooms for the winter are an incredibly crispy and appetizing preparation for your table. The ready-made snack can be served both for home dinners and as part of a holiday menu. Mushrooms and original bitterness will not leave anyone indifferent. To prepare, take note of proven recipes with a step-by-step description of the process.

Pickled milk mushrooms - a simple recipe in jars for the winter

Milk mushrooms are famous for their original bitter taste. Crispy, aromatic mushrooms are a common appetizer on many family tables, and they are very quick and easy to prepare!

1. 
   How to prepare pickled milk mushrooms for the winter? We thoroughly wash the mushrooms from all contaminants and soak them in plenty of cold water for 2 hours.
2. 
   Fill the soaked milk mushrooms with water again, add chopped bay leaf, bring to a boil and continue cooking for 30 minutes.
3. 
   Carefully place the mushrooms into sterilized jars. Sprinkle the mushrooms evenly with salt, add the remaining spices and vinegar.
4. 
   Fill the contents of the jars with hot water left over from cooking the milk mushrooms. We close the lids and send for storage. Ready!

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Marinated milk mushrooms with 9% vinegar

Delicious crispy milk mushrooms can be easily prepared in jars using vinegar. A homemade mushroom appetizer can be stored for a long time in a cool room and will delight your family at any time.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 2 cans

Ingredients:

• White milk mushrooms – 1 kg.
• Water – 1.5 l.
• Bay leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Salt – 2 tsp.
• Vinegar 9% – 1 tbsp.

Cooking process:

Step 1. Clean the milk mushrooms, cut off the excess, rinse and soak in cold water for 10 hours. We replace old water with new water every 2 hours.

Step 2. Drain the dirty water, pour one and a half liters of clean water into the mushrooms, add salt and bring to a boil. Cook for 30 minutes over moderate heat. Towards the end of cooking, add bay leaves, peppercorns and vinegar.

Step 3. Stir the contents of the pan and pour into clean jars up to the neck. Close with scalded lids, cool and take away for long-term storage. Ready!

Pickled milk mushrooms without vinegar for the winter

Marinating milk mushrooms without vinegar makes them more delicate in taste. After opening the jar, the mushrooms are immediately ready to serve without rinsing under water or other manipulations. Try a simple recipe for a delicious winter snack.

Cooking time: 1 hour

Cooking time: 30 minutes

Portions – 3 jars

Ingredients:

• Milk mushrooms – 1 kg.
• Water – 1.5 l.
• Black peppercorns – 4 pcs.
• Salt – 3 tsp.
• Sugar – 2 tsp.
• Citric acid – 2 tsp.

Cooking process:

Step 1. We sort out the milk mushrooms.Next, you can soak the mushrooms in cold water or simply rinse them for a long time and thoroughly if you want to save time.

Step 2. Fill the mushrooms with water, add black peppercorns and boil after boiling for 20-30 minutes.

Step 3. Separately boil one and a half liters of water with salt and sugar. After boiling begins, add citric acid. Stir and remove from the stove.

Step 4. Place the mushrooms in clean, sterilized jars, fill them with marinade and close with nylon lids. Let the pieces cool and take them away for storage. Ready!

Crispy marinated milk mushrooms without sterilization for the winter

Winter preparations from milk mushrooms always turn out crispy and appetizing. And those who don’t like to spend a long time fiddling with seaming will definitely like the recipe for preparing popular mushrooms without sterilization.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2 banks

Ingredients:

• Milk mushrooms – 1 kg.
• Water – 1.5 l.
• Black peppercorns – 6 pcs.
• Cloves – 6 pcs.
• Garlic – 6 cloves.
• Bay leaf – 1 pc.
• Salt – 3 tsp.
• Sugar – 1 tsp.
• Vinegar 9% – 2 tsp.

Cooking process:

Step 1. Carefully sort the milk mushrooms, soak them in ice water, rinse them and let them dry.

Step 2. Peel the garlic cloves. Prepare the rest of the spices.

Step 3. Fill the mushrooms with water and bring to a boil, then cook for 30 minutes over medium heat.

Step 4. In 1.5 liters of cold water, dilute salt, sugar, add pepper, cloves and bay leaf. Bring to a boil and turn off the finished marinade.

Step 5. Place boiled mushrooms and garlic in clean scalded jars, immediately pour boiling marinade, add vinegar and close. Let the pieces cool and you can put them into storage!

Hot marinated milk mushrooms

Harvesting mushrooms for the winter using the hot method is a simple and quite popular procedure. Try marinating crispy and flavorful milk mushrooms this way. The result will pleasantly surprise you!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings – 2 banks

Ingredients:

• Milk mushrooms – 1 kg.
• Water – 1.5 l.
• Black peppercorns – 4 pcs.
• Greens - to taste.
• Salt – 2 tbsp.
• Vinegar – 2 tsp.

Cooking process:

Step 1. We sort out the mushrooms, soak them in water and clean them from dirt. It is convenient to use a small brush.

Step 2. Let the mushrooms dry; large ones can be cut into small pieces.

Step 3. Fill the prepared milk mushrooms with water, add salt, pepper, mix and place on the stove. Cook for 25 minutes after boiling.

Step 4. Drain the water from the boiled milk mushrooms using a colander.

Step 5. First put the milk mushrooms into clean scalded jars. We alternate them with pieces of greenery.

Step 6. Fill the contents with the marinade formed during cooking, add vinegar.

Step 7. The aromatic milk mushrooms are ready using the hot method. You can send it for storage!

Pickled white milk mushrooms

White milk mushrooms stand out noticeably among their relatives. Homemade preparations from them can be considered real mushroom delicacies. But, despite this, the snack is quite simple in its execution, and it is easy to prepare for long-term storage.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 5 cans

Ingredients:

• White milk mushrooms – 2 kg.
• Water – 1 l.
• Garlic – 3 cloves.
• Bay leaf – 5 pcs.
• Cloves – 2 pcs.
• Black peppercorns – 6 pcs.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. We sort out the porcini mushrooms and wash them thoroughly. It is not necessary to soak this type of milk mushrooms.

Step 2.Cover the mushrooms tightly with water and boil for 20-25 minutes.

Step 3. Heat a liter of water with salt, sugar and spices. Bring to a boil.

Step 4. Sterilize the jars and lids. Place peeled garlic cloves and bay leaves to taste on the bottom of the dish.

Step 5. Drain the water from the boiled mushrooms. Place the milk mushrooms themselves in jars up to the neck.

Step 6. Fill the workpiece with marinade. Distribute the vinegar evenly among the jars and close them with lids. Ready!

Pickled black milk mushrooms

Dense and crispy black milk mushrooms are an original appetizer for your table. Pickled mushrooms are aromatic and have a pleasant slight bitterness. Fans of savory snacks will appreciate it!

Cooking time: 8 hours

Cooking time: 40 minutes

Servings – 3 cans

Ingredients:

• Black milk mushrooms – 1.5 kg.
• Salt – 2 tsp.
• Black peppercorns – 6 pcs.
• Garlic – 2 cloves.
• Greens - to taste.
• Vinegar – 2 tbsp.

Cooking process:

Step 1. We sort out the black milk mushrooms and begin the long process of soaking. Fill the mushrooms with water for two hours three times. If it is possible to increase the time, then do so.

Step 2. Bring the soaked milk mushrooms to a boil twice, then cut into pieces that are more convenient for rolling. We cut off as much of the leg as possible. Place the mushrooms directly into the jars.

Step 3. Add herbs, garlic and pepper to the mushrooms.

Step 4. Fill the workpiece with salt and pour in vinegar. Then pour boiling water to the edges of the jars.

Step 5. Cover the winter snack with lids and let it cool completely. Ready!

Marinated milk mushrooms with onions

Pickled milk mushrooms for the winter will turn out even more appetizing and aromatic with the addition of onions. The perfect combination of the two ingredients will easily transform into your favorite homemade mushroom appetizer.

Cooking time: 4 hours

Cooking time: 40 minutes

Servings – 2 cans

Ingredients:

• Milk mushrooms – 1 kg.
• Water – 1 l.
• Onions – 1 pc.
• Salt – 2 tsp.
• Black peppercorns – 6 pcs.
• Cloves – 2 pcs.
• Vinegar – 2 tbsp.

Cooking process:

Step 1. Carefully sort and wash the breasts. Soak in water for 2-4 hours.

Step 2. Change the water for the mushrooms and boil them for 20 minutes over medium heat. Change the water again and repeat the procedure.

Step 3. Cut the onion into thin rings.

Step 4. Boil the marinade in a separate pan. Mix salt, pepper and cloves in a liter of water. Bring to a boil.

Step 5. Place milk mushrooms in sterilized jars, alternating them with onions. Pour boiling marinade, vinegar and cover with lids. The fragrant preparation is ready!

Pickled milk mushrooms without soaking for the winter

Milk mushrooms without soaking are a simple and convenient way to prepare wild mushrooms for the winter. The product will retain all its bright taste and will certainly diversify the menu at the family table.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings – 2 cans

Ingredients:

• Milk mushrooms – 1.5 kg.
• Salt – 2 tsp.
• Black peppercorns – 6 pcs.
• Cloves – 2 pcs.
• Vinegar – 2 tbsp.

Cooking process:

Step 1. We sort out the milk mushrooms, wash them thoroughly and cut them. No need to soak. This will preserve the original bitter taste of the mushrooms and significantly save time.

Step 2. Boil the mushrooms in plenty of water. Then we drain this water.

Step 3. Fill the milk mushrooms again with water, but add salt and spices. Cook for 40 minutes over low heat. A couple of minutes before removing from the stove, add vinegar and stir.

Step 4. Wash and boil the jars. Pour hot milk mushrooms in the marinade into them. Cover with lids and store. Ready!

Instant marinated milk mushrooms

Mushroom preparations for the winter are a universal treat that will complement any family table. Prepare crispy marinated milk mushrooms according to a quick recipe. The appetizer is ideal served with boiled potatoes and other hot dishes.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings – 2 cans

Ingredients:

• Milk mushrooms – 1 kg.
• Salt – 2 tsp.
• Black peppercorns – 6 pcs.
• Cloves – 2 pcs.
• Vinegar – 2 tbsp.

Cooking process:

Step 1. Clean the milk mushrooms from dirt and branches. Wash the ingredient and add plenty of cold water. Leave for a couple of hours.

Step 2. Change the water in the mushrooms and put them on the stove, bring to a boil and drain the water for the last time. Now pour about a liter, add salt, cloves and pepper. Cook for 25 minutes over low heat.

Step 3. At the end of cooking, add vinegar, stir thoroughly and pour the mixture into sterilized jars. After cooling, the aromatic instant milk mushrooms are completely ready!