Pickled zucchini for the winter

You can simply and deliciously pickle zucchini at home using the famous “Finger-lickin’ good” recipe. This preparation will pleasantly surprise you with its bright taste and crispy shell. Check out 10 step-by-step ideas, among which you are sure to find the one that suits you best.

Crispy pickled zucchini for the winter in jars

Delicious crispy zucchini can be prepared for the winter at home. This treat will definitely surprise your family and guests. Take note of a simple recipe that will become your signature culinary performance.

1. 
   How to prepare crispy pickled zucchini for the winter? Wash the zucchini thoroughly and cut them into slices of equal thickness.
2. 
   We wash and scald the jars. Dip bay leaf, dill, pieces of garlic and black peppercorns into them.
3. 
   We also place the zucchini slices tightly here.
4. 
   To make the marinade, boil water and dissolve salt and sugar in it.
5. 
   Turn off the heat and immediately pour in the vinegar.
6. 
   Fill the blanks with hot liquid. Place them in a large saucepan with boiling water and a towel on the bottom. Sterilize for 10 minutes.
7. 
   Close the filled jars with a lid and let them cool.
8. 
   Crispy zucchini is ready for the winter! Can be taken away for storage.

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How to prepare pickled zucchini without sterilization for the winter?

A simple and quick way to prepare zucchini for the winter - without sterilization. Try a homemade recipe that even beginners can handle. The pickled vegetable will be tasty, juicy and crispy.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 l.

Ingredients:

• Zucchini - 2 pcs.
• Parsley - 1 bunch.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Citric acid - 1 tsp.
• Water - 2.5 tbsp.

Cooking process:

1. Thoroughly rinse the glass jar of soda. Fill it tightly with parsley branches and zucchini slices. Cut the vegetable into medium thickness without removing the peel.

2. Pour boiling water over the contents and leave for 10-15 minutes. After this, pour the water into the pan. We repeat the procedure two more times.

3. For the third time, boil the drained water with salt and sugar. Pour in the brine and immediately add a teaspoon of citric acid.

4. Screw on the lid, turn the workpiece over, wrap it in a blanket and leave until it cools completely.

5. Pickled zucchini according to a quick recipe without sterilization is ready. Store in the refrigerator.

Pickled zucchini in liter jars "You'll lick your fingers"

An appetizing option for preparing crispy zucchini for the winter - according to the famous “finger-licking” recipe. The finished treat will delight you with its rich taste and juiciness.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 2 liters.

Ingredients:

• Zucchini - 1 kg.
• Carrots - 2 pcs.
• Bell pepper - 3 pcs.
• Garlic - 6 cloves.
• Dill - 2 umbrellas.
• Bay leaf - 4 pcs.
• Cherry leaves - 2 pcs.
• Parsley - 0.5 bunch.
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Vinegar 9% - 4 tbsp. l.
• Water – 0.5 l.

Cooking process:

1. Prepare the necessary ingredients. We rinse the vegetables under water.

2. Cut zucchini and carrots into thick slices. Cut bell peppers into strips.

3. Place all the vegetables and spices tightly into the prepared glass jars. Pour boiling water over the contents and leave for 20 minutes.

4. Drain the water into the pan, boil it again and pour it into the jar. We repeat the steps three times and for the last time dissolve the salt and sugar in the marinade.

5. At the end, add vinegar.

6. Close the pieces with lids, turn them over and let them cool completely.

7. Pickled zucchini according to the finger-licking recipe are ready. You can take it away for storage!

Pickled zucchini without vinegar for the winter

To make pickled zucchini in jars as tender as possible, cook them without using vinegar. According to a proven home recipe, the preparation will last a long time and retain all its taste.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 l.

Ingredients:

• Zucchini - 2 pcs.
• Greens - to taste.
• Black peppercorns - to taste.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Citric acid - 1 tsp.
• Water - 2.5 tbsp.

Cooking process:

1. Wash the zucchini using a sponge. There should be no dust or other contaminants left on the peel.We remove the stalk.

2. Cut vegetables into circles or semicircles. The thickness should be approximately the same. There is no need to remove the skin.

3. Place the product with herbs tightly in a clean and pre-sterilized jar. Pour boiling water and let it brew for about 15 minutes.

4. Carefully pour the hot brine into the pan. Boil it again and repeat the procedure three times. For the third time, dissolve sugar and salt in the liquid, add peppercorns.

5. Add citric acid to the mixture (it will replace vinegar), close the lid and let it cool completely. Done, store the treat in the refrigerator or other cold place!

How to deliciously prepare zucchini and cucumbers in jars for the winter?

Do you want to diversify your homemade preparations for the winter? Prepare pickled zucchini with cucumbers. The treat will come out crispy and incredibly tasty. It can be served as a cold appetizer or in addition to meat or fish dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 l.

Ingredients:

• Zucchini - 1 pc.
• Cucumber - 400 gr.
• Garlic - 2 cloves.
• Dill - 2 umbrellas.
• Currant leaves - 2 pcs.
• Horseradish leaves - 2 pcs.
• Salt - 1 tbsp. l.
• Sugar - 3 tbsp. l.
• Vinegar - 3 tbsp. l.
• Acetylsalicylic acid - 2 tablets.
• Water - 3 tbsp.

Cooking process:

1. Wash and sterilize the jars. Place dill umbrellas and fresh leaves on the bottom.

2. Next, add the garlic and lay out the zucchini slices to the middle of the container.

3. Fill the second half with thick cucumber slices.

4. Place the crushed tablets into the filled jars.

5. Next, pour in vinegar and add salt and sugar.

6. Pour boiling water over the preparations, close the lids, turn them over and let them cool at room temperature.

7. The original treat of zucchini and cucumbers is ready.You can put it in storage!

Delicious pickled zucchini with garlic for the winter

To give pickled zucchini a bright taste and aroma, add garlic to the preparation. This treat will delight your family and guests. Serve it as a cold appetizer at your dinner table.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 6 l.

Ingredients:

• Zucchini - 2.5 kg.
• Garlic - 1 head.
• Dill - 1 bunch.
• Parsley - 1 bunch.
• Bay leaf - 10 pcs.
• Currant leaves - 10 pcs.
• Black peppercorns - 10 pcs.
• Salt - 8 tsp.
• Sugar - 12 tsp.
• Apple vinegar - 140 ml.
• Water - 8 tbsp.

Cooking process:

1. Wash all the necessary greens. Peel the garlic cloves.

2. Prepare the rest of the spices.

3. Wash the zucchini and cut off the stalks.

4. Divide the vegetables into oblong pieces.

5. Place herbs and spices on the bottom of sterilized jars. Next, fill the container tightly with zucchini.

6. Cook the marinade. To do this, boil water, dissolve salt and sugar in it and pour in apple cider vinegar.

7. Fill the preparations with aromatic liquid and close them with lids. Sterilize for 20 minutes in a large saucepan with boiling water (place a towel on the bottom).

8. Seal the jars with sterilized lids and turn them upside down. Cover with a warm towel. After cooling, the jars of zucchini can be taken away for storage. Ready!

Pickled zucchini as mushrooms for the winter

Zucchini for the winter is always a tasty and original treat. They can also be prepared according to a special recipe, thanks to which the taste of the vegetable will resemble mushrooms. Take note of a bright idea and surprise your family!

Cooking time: 4 hours

Cooking time: 40 minutes

Servings - 2 liters.

Ingredients:

• Zucchini - 1.5 kg.
• Garlic - 4 cloves.
• Dill - 1 bunch.
• Vinegar - 100 ml.
• Salt - 1 tbsp.l.
• Sugar - 2 tbsp. l.
• Ground black pepper - 0.5 tbsp. l.
• Vegetable oil - 100 ml.

Cooking process:

1. Carefully wash the zucchini and greens.

2. Next, cut the main ingredient into cubes of equal size.

3. Chop the greens with a knife.

4. Peel the garlic cloves and chop them.

5. Combine all the ingredients in one bowl and add salt to them.

6. Next we add ground black pepper.

7. After and two spoons of sugar.

8. Fill the contents with vinegar.

9. Next, season with vegetable oil.

10. Knead the mass and leave it for three hours at room temperature.

11. Distribute the workpiece among washed and scalded jars.

12. Cover the filled containers with lids.

13. Sterilize in a large saucepan with boiling water for about 40 minutes. Place a towel on the bottom first to avoid damaging the glass. Then we roll up the jars.

14. Appetizing zucchini like mushrooms are ready! Cool and store.

Zucchini marinated with citric acid in jars for the winter

One of the interesting options for preparing crispy zucchini for the winter is with citric acid. This delicious treat will definitely be loved by all your family. Serve it with meat and fish dishes.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 l.

Ingredients:

• Zucchini - 2 pcs.
• Spices - to taste.
• Salt - 1 tsp.
• Sugar - 3 tbsp.
• Citric acid - 1 tsp.
• Water - 2.5 tbsp.

Cooking process:

1. Wash the glass jar thoroughly under water and sterilize it in any convenient way.

2. Wash the zucchini with a sponge. There should be no dirt left on the peel. Next, cut the vegetable into equal-thick slices or halves.

3. Place the zucchini tightly in the jar along with the spices. You can use peppercorns, dill or parsley. Fill the contents with boiling water.

4.Let the preparation sit for 15 minutes. Afterwards, pour the brine into the pan. Boil and pour into the jar again. For the third time, boil the liquid with salt and sugar.

5. Finally, pour citric acid into the marinade. Pour the marinade into the jar of zucchini, roll the lid on the jar, let it cool completely and store it in a cool place.

Step-by-step recipe for making pickled zucchini with carrots

A delicious and simple recipe for pickling zucchini - with carrots. Prepare vegetables for the winter and please your loved ones with an original treat. The snack will come out juicy and crispy, and will also perfectly complement any hot dishes.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 2 liters.

Ingredients:

• Zucchini - 1 kg.
• Carrots - 3 pcs.
• Cloves - 2 tsp.
• Black peppercorns - 2 tsp.
• Citric acid - 1 tsp.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Water - 3.5 tbsp.

Cooking process:

1. Carefully wash the zucchini and peel them.

2. Next, cut the prepared vegetable into thin and oblong slices.

3. We do the same with carrots.

4. Place the ingredients tightly into clean and sterilized jars.

5. Fill their contents with hot water and leave for 15 minutes.

6. After a while, carefully pour the water into the pan and prepare the marinade. First, dissolve salt, sugar and citric acid.

7. Then add peppercorns.

8. Next is a clove. Boil and remove from heat.

9. Pour the prepared marinade over the vegetables in jars. Afterwards we send them for sterilization in a pan of boiling water. We carry out the procedure for 20 minutes.

10. Done! Close the jars with lids, cool and store.

Crispy zucchini marinated with ketchup for the winter

An interesting way to pickle zucchini for the winter is in ketchup.The vegetables in the jar will remain crispy, but at the same time acquire a rich sweet and sour taste. This bright treat will become a favorite snack on your table.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings - 1 l.

Ingredients:

• Zucchini - 0.6 kg.
• Tomato paste - 2 tbsp.
• Garlic - 2 cloves.
• Black peppercorns - 4 pcs.
• Dill - 2 umbrellas.
• Currant leaves - 2 pcs.
• Cherry leaves - 2 pcs.
• Salt - 1.5 tsp.
• Sugar – 1.5 tbsp. l.
• Water - 2 tbsp.
• Vinegar - 2 tbsp.

Cooking process:

1. We wash and sterilize the jars in the usual way for you. Place dill umbrellas and leaves on the bottom of the container.

2. Wash the zucchini and divide them into semicircles of equal thickness.

3. Place the vegetable pieces tightly into jars. We also put garlic and peppercorns here.

4. Pour boiling water over the contents and leave for 10 minutes.

5. After a while, drain the liquid and combine it with sugar, salt and tomato paste. Cook the mixture for two minutes and stir.

6. Pour the tomato marinade into the jars and immediately add vinegar.

7. Sterilize the workpieces for 10 minutes in a pan of boiling water. It is recommended to place a towel at the bottom.

8. Next, close the jars with lids and let them cool completely.

9. Crispy zucchini in tomato sauce is ready. Can be stored.