Pickled gherkins for the winter

Pickled gherkins for the winter are a popular treat that is suitable for any event. Children really like small cucumbers. The selection contains different options that will be an excellent snack both on the festive table and in the everyday diet. Preparing winter preserves takes a minimum of time. Gherkins will be an excellent option for you on a budget treat. There is no such thing as too much conservation. Once you try at least one recipe, you will be delighted.

Crispy pickled gherkins for the winter, 1 liter jar

Crispy pickled gherkins for the winter in a 1 liter jar is a delicious recipe that always pleases household members and guests. Both an experienced housewife and a novice cook can prepare canned food. The balanced taste of winter preparations will give you unique pleasure.

1. 
   Preparing pickled gherkins for the winter is very simple. We wash the cucumbers in detail and place them in a bowl filled with cold water. Leave it overnight. This way the pickling will be crispy and very appetizing. Wash the greens thoroughly. Peel the garlic. Wash the jars and lids well. We sterilize using the usual method.
2. 
   Place fragrant herbs and garlic in jars.
3. 
   Fill the jars with cucumbers. Fill with pre-prepared boiling water. Cover with lids and let stand for 10 minutes.
4. 
   Pour water into the pan. Add salt and sugar. Add cloves and pepper. Cook until the grains disperse.
5. 
   Drain the water from the jars and pour the boiling marinade over the gherkins. Add a teaspoon of essence to each jar.
6. 
   Screw the jars on and place them upside down. Wrap the preserved food in a blanket to cool gradually.
7. 
   We put it in the cellar after cooling. After uncorking the jar in winter, we use it to prepare appetizers, sauces and salads. Bon appetit!

Pickled gherkins just like in the store for the winter

Pickled gherkins, just like in a store for the winter, have an amazing taste and delicious aroma. Preparing winter preserves will not cause unnecessary trouble. The snack always turns out appetizing and is consumed at the speed of light. You won’t be able to spoil the recipe, even if you really want to.

Cooking time – 5 hours 30 minutes

Cooking time - 30 min.

Portions – 1

Ingredients:

• Cucumbers - to taste.
• Salt – 2 tbsp.
• Granulated sugar – 4 tbsp.
• Vinegar 9% – 3 tbsp.
• Currant, cherry or raspberry leaves - to taste.
• Water – 1 l.
• Garlic - to taste.
• Bay leaf – 2 pcs.
• Black peppercorns – 6-7 pcs.
• Cloves – 2-3 pcs.

Cooking process:

Step 1. Thoroughly wash the gherkins. We review, if there are flaws in the fruit, we put them aside.Fill the basin with cold water. We omit the fruits. Soak for at least 5 hours. It's better to leave it overnight. The fruits will be saturated with moisture and will crunch appetizingly.

Step 2. Prepare the spices. Peel the garlic. Boil the lids. For disinfection we use baking soda. We wash and sterilize glass containers. We heat small jars in the microwave. Pour a liter of water into a saucepan and set to boil. We wash all the available greens.

Step 3. Place aromatic herbs, bay leaf, pepper and cloves in sterile jars. We take leaves according to availability. You can do without them. But if you have horseradish leaves and its root, be sure to use it.

Step 4. Rinse the soaked gherkins and place them in jars. Pour boiling water over and cover with lids. Let it warm up for 10 minutes.

Step 5. Pour the liquid from the jars. Boil and pour in the cucumbers for 10 minutes.

Step 6. Pour out the liquid again. Place salt and sugar in a saucepan. After bringing to a boil, pour in vinegar. When using vinegar essence, it is necessary to reduce the proportions.

Step 7. Fill the jars with marinade and seal tightly. When using screws, I recommend that you always use only new caps. In this case, the probability that the seams will not explode is one hundred percent. Turn the twists upside down. Wrap it in a warm blanket and let it cool. Then we put it in the pantry. Bon appetit!

Gherkins for the winter with mustard seeds

Gherkins for the winter with mustard seeds are prepared simply. The key to a tasty result depends on the fruits themselves and careful attention to the recipe. The sequence is described in such detail that it is impossible to make a mistake no matter how hard you try.

Cooking time – 1 hour 00 minutes

Cooking time - 15 minutes.

Portions – 2

Ingredients:

• Gherkins – 1 kg.
• Salt – 2 tbsp.
• Granulated sugar – 5 tbsp.
• Vinegar 9% – 100 ml.
• Currant leaves – 2 pcs.
• Oak leaves – 2 pcs.
• Horseradish leaf – 1 pc.
• Cherry leaves – 2 pcs.
• Garlic – 4 cloves.
• Mustard seeds – 1 tsp.
• Allspice peas – 5 pcs.
• Black peppercorns – 5 pcs.
• Cloves – 2 buds.
• Dill umbrella – 1 pc.
• Bay leaf – 1 pc.
• Celery - to taste.
• Water – 1.2 l.

Cooking process:

Step 1. Prepare spices and aromatic herbs. Rinse the greens and dry them on a towel. Peel the garlic. After inspecting the jars for damage and cracks, rinse and sterilize them along with the lids. After washing the gherkins, soak them in a bowl of cold water. For best results, wait 5 hours.

Step 2. Fill sterilized jars with soaked gherkins. At the bottom we put bay leaf, peppercorns, garlic, cloves and mustard seeds. We arrange the rows with leaves and herbs. If you have horseradish root, be sure to add a small piece. If you don't have celery, you can do without it.

Step 3. Pour in boiling water. Cover and leave for 10 minutes. In the meantime, prepare boiling water for the second pour. After the time has passed, pour the first water into a container for cooking the marinade. Add sugar and salt, and don’t forget about vinegar. Let's cook. Pour boiling water over the cucumbers a second time. Let sit while the marinade is prepared. When it boils, pour the liquid from the jars.

Step 4. Place a towel or cloth on the table. Place a glass container on top and fill it up to the neck with marinade. Pour carefully so as not to crack the vessel. It is better to preserve gherkins in small containers. Firstly, they are convenient to store. Secondly, once opened they do not take up much space in the refrigerator.Thirdly, they look beautiful and are suitable as a gift.

Step 5. Holding it, roll it up with a machine. When using containers with threads, inspect for chips and use new screws. This guarantees tightness, and also that the preservation will not explode and will be well preserved. Lids that have already been used do not provide a guarantee.

Step 6. Turning it upside down, check to see if the marinade is leaking out. Cover with a blanket to allow the preservation to cool slowly.

Step 7. We move the cooled seams to a cabinet with winter supplies or a cool room like a cellar or basement. In winter, every jar is valuable. You have absolutely never tasted such delicious cucumbers. Once you make gherkins using this recipe at least once, it will become your favorite.

Step 8. Sweet cucumbers are good on their own, so how to apply the preservation is up to everyone to decide for themselves. We use canned gherkins to prepare complex dishes, as an independent snack or as a component of various treats. Bon appetit!

Sweet pickled gherkins with vinegar for the winter

Sweet pickled gherkins with vinegar for the winter will conquer everyone without exception with their taste. The crispy snack is good as an independent treat, or for making sauces, salads, burgers, and sandwiches. Gherkins disappear instantly, so I recommend canning them in large quantities.

Cooking time – 3 hours 40 minutes

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

For a 1 liter jar:

• Cucumbers – 0.5 kg.
• Salt – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Table vinegar 9% – 2 des.l.
• Water – 500 ml.
• Oak leaves – 2 pcs.
• Garlic – 2 cloves.
• Dill with umbrellas – 2 pcs.
• Black peppercorns – 6 pcs.
• Horseradish leaves – 1 pc.
• Chili pepper – ¼ pc.
• Cloves – 2 buds.

Cooking process:

Step 1. Prepare the ingredients.

Step 2. After washing the gherkins, soak them and let them absorb moisture. It will take at least 3 hours. Don't forget to change the water every hour. The cucumbers will absorb the water and be crispy.

Step 3. Wash jars and lids with soda. It is better to soak it in a soda solution and leave it for a while. After which you need to rinse under running water. Sterilize containers. Everyone has their own sterilization method - water bath, microwave or oven.

Step 4. After washing the twigs and leaves, chop them. After peeling the garlic, chop the cloves into pieces. Place the slices on the bottom of sterilized jars. Add cloves and peppercorns.

Step 5. Rinse the soaked cucumbers. After drying on a towel, cut off the ends.

Step 6. Fill the jars with gherkins. Small fruits are placed tightly without much effort.

Step 7. Place the greens and lay out the second row. Add hot pepper if desired. You don't need much. A quarter is enough.

Step 8. Fill with hot water. Cover with boiled lids and heat for 10 minutes. Pour out the liquid and boil it again. We repeat the procedure. Drain the water again. Add salt and sugar. After boiling until completely dissolved, fill the jars and add vinegar to each jar.

Step 9. Screw on the lids. Install on the covers. Let it cool under a “fur coat” of blankets. We move the cooled seams to the cellar. When you want to try a delicious snack or guests are about to arrive, we take out and uncork the preserved food. Bon appetit!

Gherkins with ketchup for the winter

Gherkins with ketchup for the winter are easy to prepare. The snack comes out crispy and moderately spicy.Winter preserves turn out to be mega appetizing and are always in high demand among connoisseurs of original treats. Even a housewife without experience can master basic cooking.

Cooking time – 7 h. 00 min.

Cooking time – 6 hours 00 minutes

Portions – 1

Ingredients:

• Cucumbers – 1 kg.
• Salt – 2 tbsp.
• Granulated sugar – 8 tbsp.
• Apple vinegar – 200 ml.
• Chili pepper – 1 pc.
• Ketchup – 8 tbsp.
• Bay leaf – 3 pcs.
• Garlic – 3 cloves.
• Dill – 10 gr.
• Allspice peas – 1 tbsp.
• Water – 1 l.

Cooking process:

Step 1. Having familiarized yourself with the proportions, prepare the ingredients. We pre-rinse the jars and lids and sterilize them in a way convenient for you. If the containers are small, it is easier to sterilize them in the microwave. To save time, throw the lids into a pan of boiling water, and place a colander with inverted jars on top.

Step 2. After thoroughly rinsing the cucumbers, soak them for at least 5 hours in cold water. I do it in the evening, leaving it overnight.

Step 3. Peel the garlic cloves and rinse the dill sprigs. We inspect sterilized jars for cracks and chips. Fill jars without flaws with spices - add bay leaves, peppercorns and aromatic ingredients.

Step 4. After soaking, the gherkins must be rinsed and dried. After everything is prepared, put the gherkins into the jars. Due to their size, they fit quite tightly without additional effort.

Step 5. Pour hot water and cover with boiled lids. Let it warm up for 10 minutes.

Step 6. After 10 minutes, pour the liquid into the saucepan. Add sugar, salt, hot pepper and ketchup. You can use tomato or spicy ketchup, but with a uniform consistency (no chunks).

Step 7After mixing well, let it cook. Once it comes to a boil, add apple cider vinegar. After stirring, try to see if the taste is balanced and turn off the gas.

Step 8. Using a ladle, pour the hot filling into the jars with gherkins. Screw it in and check for leaks. We make sure to use only new screw caps. Turn the jars upside down, wrap them up and let them cool until they cool completely. We transfer it to the pantry. Bon appetit!

Pickled gherkins with citric acid for the winter

Pickled gherkins with citric acid for the winter are easy to prepare. More time is spent soaking the fruits in cold water. The rest is a matter of technique. Following the instructions, even a novice cook can prepare winter preserves.

Cooking time – 1 hour 00 minutes

Cooking time - 20 minutes.

Portions – 1

Ingredients:

For one liter jar:

• Cucumbers - optional.
• Horseradish leaves – 1 pc.
• Bay leaf – 1-2 pcs.
• Garlic – 3-4 cloves.
• Dill - 2 umbrellas.
• Allspice peas – 4 pcs.
• Black peppercorns – 4 pcs.

Marinade for 1 liter of water:

• Salt – 40 gr.
• Granulated sugar – 150 gr.
• Citric acid – 1 tsp.

Cooking process:

Step 1. After rinsing the gherkins, soak them for 3 hours. Then we cut off the ends. We sterilize jars and lids in the usual way. At the bottom of the jars we place the washed horseradish leaf and dill umbrellas, bay leaves, pepper and peeled garlic. Place the cucumbers tightly. Due to their size, the gherkins fill the jars without leaving any voids.

Step 2. Pour the prepared boiling water over the gherkins and heat for 15 minutes. Cover with clean lids.

Step 3. After 15 minutes, pour the water into the saucepan. You should get 1 liter of liquid. If necessary, add boiling water to a liter. Add salt, sugar and lemon. After stirring, let it boil.The grains should be completely dispersed. As soon as this happens, turn off the gas.

Step 4. Pour the boiling marinade over the gherkins. For convenience, we take a ladle. Screw on the lids. The twists must be new. Previously used lids may allow air to pass through, which does not guarantee preservation. After checking for leaks, place the jars upside down. Covering with a blanket is not necessary.

Step 5. Move the jars with cooled preserves to the pantry or closet with winter supplies. In winter, we uncork the jar and start tasting the crispy snack or use it for preparing various dishes. Bon appetit!