Pickled cucumbers with onions for the winter

Pickled cucumbers with onions for the winter are a simple and very tasty homemade preparation. Prepared vegetables are especially juicy and have a bright taste. Can be served as a stand-alone cold appetizer or along with hot dishes. To prepare, use a proven culinary selection of four recipes with step-by-step photographs.

Pickled cucumbers with onions in liter jars for the winter

Pickled cucumbers with onions in liter jars for the winter will delight you with their bright taste, juiciness and appetizing appearance. Preparing such a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs. Diversify your home menu with vegetables.

1. 
   To prepare pickled cucumbers and onions for the winter, first of all, wash the cucumbers.
2. 
   Cut the tails off the vegetables. We wash the dill umbrella.
3. 
   We sterilize liter jars. Place garlic cloves, dill and spices on the bottom. Fill the jars with cucumbers and onion rings.
4. 
   Pour boiling water over the contents for 20 minutes, then drain the water.
5. 
   The second time, pour the marinade over the vegetables. For it we boil water with salt and sugar. Leave for 30 minutes, then pour the marinade into a saucepan.
6. 
   Boil the marinade again and pour it into jars. Add vinegar. Cover with a lid and let cool completely. Be sure to turn the jars upside down and cover them with a blanket.
7. 
   Pickled cucumbers with onions in liter jars are ready for the winter. You can take it away for storage!

Pickled cucumbers with onion rings for the winter

Pickled cucumbers with onion rings come out incredibly juicy, tasty and appetizing for the winter. This preparation will definitely diversify your home table and will not leave anyone indifferent. For simple and quick preparation, use our proven culinary idea.

Cooking time – 2 hours 30 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Cucumber – 2 kg.
• Onions – 1 pc.
• Garlic – 2 cloves.
• Black peppercorns – 6 pcs.
• Sweet peas – 5 pcs.
• Bay leaf – 4 pcs.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Hot chilli pepper – 0.5 pcs.

For marinade per 1 liter of water:

• Salt – 1 tbsp.
• Sugar – 4 tbsp.
• Vinegar 6% – 150 ml.

Cooking process:

Step 1. Prepare the ingredients for preparing pickled cucumbers and onion rings for the winter.

Step 2. Peel the onion and cut it into rings.

Step 3. Sterilize the jar. Place peeled garlic cloves, herbs, and pieces of hot pepper on the bottom.

Step 4. Place some of the onion rings on the bottom of the jar.

Step 5. Wash the cucumbers and also cut them into rings. Place them in a jar, alternating with onions.

Step 6. Cover the contents with greenery. Pour boiling water and leave for two hours.

Step 7. Drain the water back into the pan.Boil with sugar, salt, vinegar, peppercorns and bay leaves.

Step 8. Fill the workpiece with marinade. Roll it up, turn it upside down, cover it with a blanket and let it cool completely.

Step 9. Pickled cucumbers with onion rings are ready for the winter. Remove the workpiece for storage.

Pickled cucumbers with onions and carrots for the winter

Pickled cucumbers with onions and carrots for the winter are a delicious treat for the whole family, which is great for long-term storage. At any time of the year you can serve juicy vegetable preparations to the table. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Cucumber – 2 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 head.
• Salt – 3 tbsp.
• Sugar – 2 tbsp.
• Vinegar 6% – 3 tbsp.
• Cherry leaf – 4 pcs.
• Black currant leaf – 4 pcs.
• Horseradish root – 20 gr.
• Dill umbrella – 1 pc.
• Water – 1.2 l.

Cooking process:

Step 1. We begin preparing pickled cucumbers with onions and carrots for the winter. First, prepare all the ingredients, wash the vegetables and herbs.

Step 2. We recommend pre-soaking the cucumbers in cold water for 5-6 hours. Afterwards, wash the vegetables and cut off the ends.

Step 3. Peel the garlic and cut it into thin slices.

Step 4. Wash the horseradish root well and cut it into circles.

Step 5. We also cut the carrots into circles.

Step 6. Peel the onions. We cut it into thin circles.

Step 7. Prepare the brine. To do this, boil water with salt and sugar.

Step 8. Sterilize the jars and place washed leaves, garlic, horseradish and carrots on the bottom.

Step 9. Place cucumbers and onions in jars. Cover them with a dill umbrella and pour boiling water over them.Then drain the water and repeat the procedure again.

Step 10. Fill the vegetables with brine for the third time.

Step 11. Roll up, turn upside down, cover with a blanket and let cool completely.

Step 12. Pickled cucumbers with onions and carrots are ready for the winter!

Pickled cucumbers with onions and mustard for the winter

Pickled cucumbers with onions and mustard for the winter are rich in taste and incredibly juicy. This treat will serve as a bright appetizer for your home or holiday table. Treat yourself and your loved ones with our simple step-by-step recipe.

Cooking time – 2 hours 40 minutes

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

• Cucumber – 2 kg.
• Onions – 2 pcs.
• Garlic – 4 cloves.
• Mustard – 2 tsp.
• Black currant leaf – 4 pcs.
• Cherry leaf – 4 pcs.
• Hot pepper - to taste.

For marinade per 1.5 liters of water:

• Sugar – 100 gr.
• Salt – 75 gr.
• Vinegar 9% – 50 ml.

Cooking process:

Step 1. Let's measure out the required amount of all ingredients for preparing pickled cucumbers with onions and mustard for the winter.

Step 2. Select neat small cucumbers.

Step 3. We recommend pre-soaking the cucumbers in cold water for 3-6 hours. This will make the vegetable crispier.

Step 4. Cut off the ends of the cucumbers.

Step 5. Sterilize the jars. Place currant and cherry leaves and prepared cucumbers on the bottom. Place onion rings, chopped garlic and hot pepper in the cucumber spaces.

Step 6. Fill the contents with boiling water and leave for two hours. Afterwards, drain the water and add new boiling water. Let it sit for 20 minutes.

Step 7. Drain the water again. For the third time, pour the marinade over the vegetables. For it we boil water with salt and sugar. Finally add vinegar. We supplement the preparations with mustard seeds.Roll up the lid, turn upside down, wrap and leave until completely cool.

Step 8. Pickled cucumbers with onions and mustard are ready for the winter. Take it away for storage.