Pickled cucumbers in 1 liter jars for the winter

Pickled cucumbers in 1 liter jars for the winter are a very tasty and versatile culinary idea for your home or holiday table. To make your cucumbers crispy and appetizing, use a proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Pickled cucumbers in 1 liter jars with vinegar for the winter

Pickled cucumbers in 1 liter jars with vinegar for the winter are a simple and tasty preparation that will definitely add variety to your home table. This treat will serve as a universal cold appetizer for the whole family. To prepare, use a proven step-by-step recipe from our selection.

Ingredients for 2 liter jars.

1. 
   To prepare crispy pickled cucumbers in 1 liter jars for the winter with vinegar, prepare the vegetables. Pre-soak the cucumbers in cold water for 3 hours.
2. 
   Measure out the required amount of spices, garlic and herbs.
3. 
   Cut the greens, hot peppers, and garlic into small pieces. Break the bay leaf into pieces.
4. 
   Place the prepared spices on the bottom of sterilized jars.
5. 
   Place the soaked and washed cucumbers here tightly.
6. 
   Cover the cucumbers with the remaining greens.
7. 
   Pour boiling water over the contents, cover with a lid and leave for 10 minutes.
8. 
   Drain the water and add new boiling water. Leave for 10-15 minutes and then pour into the pan.
9. 
   Add salt to this water.
10. 
    Pour in the specified amount of sugar.
11. 
    Boil the mixture for about two to three minutes.
12. 
    Pour out the table vinegar and turn off the heat
13. 
    Pour boiling marinade over the cucumbers in jars.
14. 
    Roll up with scalded metal lids.
15. 
    Turn it upside down, wrap it in a warm towel and leave until completely cool.
16. 
    Pickled cucumbers in 1 liter jars with vinegar are ready for the winter. Take it away for storage.

---

Sweet pickled cucumbers for the winter in a 1-liter jar

Sweet pickled cucumbers in a 1-liter jar turn out incredibly appetizing and rich in taste. This treat will add variety to your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven step-by-step idea.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Cucumbers – 8-10 pcs.
• Water – 500 ml.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Vinegar 9% – 50 ml.
• Carrots - optional.
• Garlic – 2 cloves.
• Dill – 2 branches.

Cooking process:

Step 1. Prepare the ingredients for preparing sweet pickled cucumbers in a 1-liter jar.

Step 2. We recommend soaking the cucumbers in ice water for about 6-8 hours. This will make the vegetable crispier. During the soaking process, we change the water several times.

Step 3. Peel the garlic cloves. We wash the dill. Cut the carrots into small pieces.

Step 4. Place pieces of carrots, garlic and dill into a sterilized jar.

Step 5. Wash the soaked cucumbers and cut off the tails.

Step 6. Place the vegetable tightly in the jar.

Step 7. Pour boiling water, cover with a lid and leave for 15 minutes.

Step 8. Then drain the water into the pan. Boil it and pour it back into the jar, leave for 15 minutes.

Step 9. For the third time, pour the water into the pan and add salt, sugar and spices. Boil and add vinegar at the end.

Step 10. Fill the jar with cucumbers with hot marinade. Close the lid, turn it upside down and wrap it in a blanket. Let it cool completely in this position.

Step 11. Sweet pickled cucumbers for a 1-liter jar are ready. Store in a cool, dark place.

Crispy pickled cucumbers with citric acid, 1 liter

Crispy pickled cucumbers with citric acid per 1 liter will delight you with their interesting taste and appetizing appearance. With this treat you will diversify your home menu. To prepare cucumbers for long-term storage, use a proven recipe with step-by-step photographs.

Cooking time – 5 hours

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Cucumbers – 0.6 kg.
• Water – 0.5 l.
• Garlic – 4 cloves.
• Dill umbrella – 1 pc.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.
• Vodka – 1 tbsp.
• Citric acid – ¾ tsp.
• Black peppercorns – 3 pcs.

Cooking process:

Step 1. Prepare the ingredients for making 1 liter of crispy pickled cucumbers with citric acid. Pre-soak the cucumbers in cold water for 1 hour. Afterwards we wash them and cut off the ends.

Step 2. Sterilize the jar and place in it an umbrella of dill, garlic, and peppercorns.

Step 3. Place the prepared cucumbers tightly into it. Pour boiling water over them and leave covered for 10-15 minutes. Afterwards, drain the water and pour in new boiling water for 20 minutes.

Step 4. Drain the water into the pan. Boil water with salt, sugar and citric acid. At the end, pour in vodka.

Step 5. Pour the marinade over the cucumbers. We close the workpiece with a lid. Turn it upside down, wrap it in a warm towel and leave it until it cools completely.

Step 6. Take the jars to a cool place for storage.

Step 7. Crispy pickled cucumbers with citric acid per 1 liter are ready.

Cucumbers in tomato sauce for the winter

Cucumbers in tomato sauce for the winter will delight you with their appetizing appearance, rich and juicy taste. This treat can be served with hot side dishes or simply eaten with black bread. To prepare for long-term storage, use our proven recipe.

Cooking time – 1 hour 10 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Cucumbers – 0.5 kg.
• Garlic – 2 cloves.
• Bay leaf – 1 pc.
• Sweet peas – 3 pcs.
• Horseradish leaf – 1 pc.
• Vinegar 9% – 35 ml.

For the tomato sauce:

• Tomato juice – 0.5 l.
• Sugar – 50 gr.
• Salt – 30 gr.

Cooking process:

Step 1. Prepare the ingredients for preparing cucumbers in tomato sauce for the winter. Pre-soak the cucumbers in cold water for 1 hour. Afterwards we wash them and cut off the ends.

Step 2. Wash the greens and peel the garlic cloves.

Step 3. Place horseradish leaf, peppercorns, bay leaf and garlic cloves in a sterilized jar.

Step 4. Place the prepared cucumbers here.

Step 5. Pour boiling water over the cucumbers and leave for about 10-15 minutes. Then drain the water and repeat the procedure.

Step 6. Boil tomato juice with sugar and salt in a saucepan. Cook for 15 minutes after boiling.

Step 7. Drain the water from the jar. Add vinegar to the jar and pour in the tomato sauce.

Step 8. Close the workpiece with a lid. Turn it upside down, wrap it in a warm towel and leave it until it cools completely.

Step 9. Cucumbers in tomato sauce are ready for the winter. Can be stored in a cool place.

Cucumbers with mustard for the winter, 1 liter

Cucumbers with mustard for the winter 1 liter are a bright homemade preparation that will diversify your menu. The appetizer will delight you with its rich taste and piquancy. For simple cooking in jars, use a culinary idea with step-by-step photographs from our selection.

Cooking time – 40 minutes

Cooking time – 15 minutes

Portions – 1 l.

Ingredients:

• Cucumbers – 550 gr.
• Water – 0.5 l.
• Salt – 0.5 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Mustard seeds – 1 tsp.
• Dill – 10 gr.
• Garlic – 1 clove.

Cooking process:

Step 1. To prepare 1 liter of cucumbers with mustard for the winter, wash the main ingredient. We recommend soaking it in ice water first for more crunch.

Step 2. Chop the garlic and dill.

Step 3. Pour mustard seeds into a sterilized jar.

Step 4. Add garlic and dill.

Step 5. Place the cucumbers tightly.

Step 6. Fill the contents with boiling water, cover with lids and leave for 10 minutes.

Step 7. Drain the water from the jar into the pan.

Step 8. Add the specified amount of salt and sugar to it.

Step 9Bring the marinade to a boil and then cook for 5 minutes.

Step 10. Pour a tablespoon of vinegar into the jar.

Step 11. Fill with marinade and screw on the lid.

Step 12. Turn the workpiece upside down, wrap it in a warm towel and leave until it cools completely.

Step 13. Cucumbers with mustard for the winter 1 liter are ready. Take it away for storage!

Korean cucumbers in 1 liter jars

Korean-style cucumbers in 1 liter jars are an incredibly juicy, appetizing and rich-tasting snack for a home or holiday table. This original vegetable treat can be served as a side dish for hot dishes. Be sure to try it!

Cooking time – 5 hours

Cooking time – 30 minutes

Portions – 5 l.

Ingredients:

For 5 1 liter cans:

• Cucumbers – 3 kg.
• Peeled carrots – 500 gr.
• Peeled bell pepper – 500 gr.
• Garlic – 1 head.
• Peeled onions – 500 gr.
• Hot pepper - to taste.
• Seasoning for Korean carrots – 1 pack.
• Salt – 2-3 tbsp.
• Sugar – 6-7 tbsp.
• Vinegar 9% – 150 ml.
• Vegetable oil – 150 ml.

Cooking process:

Step 1. Prepare the ingredients for preparing Korean-style cucumbers in 1 liter jars. Peel the bell pepper and cut it into thin strips. Place in a large bowl.

Step 2. Grate the carrots using a Korean carrot grater or a regular grater with large teeth. Add to pepper.

Step 3. Here we grate the garlic on a fine grater.

Step 4. Wash the cucumbers and cut them into thin slices. We send it to the general mass.

Step 5. Add onion, cut into thin half rings.

Step 6. Add chopped hot pepper to vegetables to taste. Can be used fresh or dried.

Step 7. Add sugar, salt and vinegar.

Step 8. Pour out the vegetable oil.

Step 9Mix the mixture and sprinkle with seasoning.

Step 10. Mix everything again. Leave for 3-4 hours until the juice releases.

Step 11. Keep the workpiece in the refrigerator. Stir several times during the process. At the end, press with your hands so that all the products are well immersed in the marinade.

Step 12. Transfer the treat to the jar. Place it in a saucepan with a towel on the bottom and water. Sterilize the workpiece after boiling for 30 minutes. Then close the lid, turn it over, wrap it in a blanket and leave until it cools completely.

Step 13. Korean cucumbers in 1 liter jars are ready. Can be taken away for storage.

Bulgarian cucumbers in jars for the winter

Bulgarian-style cucumbers in jars for the winter are a tasty and easy-to-execute idea for long-term storage. Such a treat will taste interesting and incredibly appetizing. Serve as a cold appetizer, and for cooking, take note of the proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Cucumbers – 0.5 kg.
• Carrots – 1 pc.
• Onions – 1 pc.
• Dill umbrella – 1 pc.
• Garlic – 2 cloves.
• Black peppercorns – 2 pcs.
• Bay leaf – 1 pc.

For the marinade:

• Water – 0.5 l.
• Salt – 0.5 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 45 ml.

Cooking process:

Step 1. To prepare Bulgarian cucumbers in jars for the winter, prepare the ingredients. We sort the cucumbers and rinse them well under water. Cut off the ends.

Step 2. Cut the peeled carrots into cubes, cut the onion into rings.

Step 3. Place onion, garlic, dill umbrellas and black peppercorns on the bottom of a sterilized jar.

Step 4. Place the cucumbers and carrot sticks tightly into the jar.

Step 5. Pour boiling water over the workpiece, cover with a lid and leave for 20 minutes.Afterwards we drain the water.

Step 6. Pour boiling water again for 20 minutes. Pour it into a saucepan and boil with salt and sugar, adding vinegar at the end. Pour the marinade into a jar. Close the lid. Turn the jar upside down, wrap it in a warm towel and leave until it cools completely.

Step 7. Bulgarian cucumbers in jars are ready for the winter. Store in a cool place.

Pickled cucumbers with red currants

Pickled cucumbers with red currants turn out incredibly tasty and juicy. This treat will add variety to your home or holiday table. Serve with hot dishes or as an independent snack. To prepare, use a proven step-by-step idea.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Cucumbers – 0.5 kg.
• Red currants – 50 gr.
• Water – 0.7 l.
• Sugar – 2 tbsp.
• Salt – 1 tbsp.
• Black peppercorns – 4 pcs.
• Bay leaf – 1 pc.
• Horseradish leaf – 0.2 pcs.
• Dill umbrella – 1 pc.
• Garlic – 2 cloves.

Cooking process:

Step 1. To marinate cucumbers with red currants, sort out the berries and rinse them well under water.

Step 2. We also wash the cucumbers and cut off their tails.

Step 3. Place washed herbs, garlic cloves and spices from the list at the bottom of a sterilized jar.

Step 4. Place cucumbers in a jar, alternating them with red currants.

Step 5. Pour boiling water and leave covered for 12 minutes. Then drain the water and repeat the procedure.

Step 6. Pour the water into the pan a second time. Boil it with salt and sugar. Pour the marinade into the cucumbers.

Step 7. Close the lid. Turn the workpiece upside down, wrap it in a warm towel and leave until it cools completely.

Step 8. Pickled cucumbers with red currants are ready.Put it away for storage.

Crispy cucumbers with carrot tops for the winter

Crispy cucumbers with carrot tops for the winter will not leave anyone indifferent. With this treat you will diversify your home menu. To quickly and easily prepare vegetables, use a proven recipe with step-by-step photographs.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For 3 liter jars:

• Cucumbers – 1.8 kg.
• Carrot tops – 1 bunch.
• Dill umbrella – 3 pcs.
• Currant leaf – 3 pcs.
• Cherry leaf - to taste.
• Garlic – 6 cloves.
• Hot pepper - to taste.
• Black peppercorns – 6 pcs.
• Sweet peas – 6 pcs.
• Vinegar essence 70% – 3 tsp.

Marinade for 1 liter of water:

• Sugar – 4 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients for preparing crispy cucumbers with carrot tops for the winter. Wash the cucumbers well and cut off the ends.

Step 2. Measure out the required amount of carrot tops. We wash it and dry it.

Step 3. Peel the garlic cloves.

Step 4. Place carrot tops, garlic, spices, leaves, hot peppers, cut into rings and cucumbers into sterilized liter jars.

Step 5. Pour boiling water over the preparations and leave under the lid for about 15-20 minutes.

Step 6. Pour the water into the pan. Boil it with salt and sugar. Pour vinegar essence into each jar at the rate of 1 tsp. per liter jar. Pour the marinade into the cucumbers. Close with lids. Turn the pieces upside down, wrap them in a warm towel and leave until completely cool.

Step 7. Crispy cucumbers with carrot tops are ready for the winter. Store in a cool place.

Pickled cucumbers with ketchup in 1 liter jars

Pickled cucumbers with ketchup in 1 liter jars will delight you with their appetizing appearance and surprisingly bright taste. This treat can be served with hot side dishes or simply eaten with bread. To prepare for long-term storage, use our proven recipe.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 5 l.

Ingredients:

For 5 liter cans:

• Cucumbers – 3 kg.
• Dill umbrella – 1 pc.
• Currant leaves - to taste.
• Horseradish leaves - to taste.
• Garlic – 2 heads.
• Black peppercorns - to taste.
• Chili ketchup – 7 tbsp.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 200 ml.
• Water – 1.8 l.

Cooking process:

Step 1. To prepare pickled cucumbers with ketchup in 1 liter jars, prepare the required number of cucumbers. First soak them in ice water, then rinse and dry.

Step 2. Prepare the greens. We wash it and dry it.

Step 3. Place herbs, peeled garlic cloves and black peppercorns on the bottom of sterilized jars. We leave some of the spices.

Step 4. Fill the jars tightly with cucumbers and cover with the remaining spices. Pour boiling water over, cover with lids and leave for 10-15 minutes.

Step 5. Drain the water into the pan. Boil it with salt and sugar.

Step 6. After boiling, stir in ketchup and table vinegar. Pour the spicy marinade over the cucumbers. Close with lids. Turn the pieces upside down, wrap them in a warm towel and leave until completely cool.

Step 7. Pickled cucumbers with ketchup in 1 liter jars are ready. Take it away for storage!