Pickled cucumbers in 3 liter jars for the winter

Pickled cucumbers in 3-liter jars for the winter are a simple and tasty homemade option for the whole family. For easy DIY preparation, use a proven culinary selection of ten recipes for crispy cucumbers with step-by-step photographs and a detailed description of the process.

Pickled cucumbers in 3 liter jars with vinegar for the winter

Pickled cucumbers in 3-liter jars with vinegar for the winter are a universal preparation for your home or holiday table. The finished product will be juicy, moderately crispy and rich in taste. It will complement many hot dishes and serve as an interesting independent snack.

For a 3 liter jar.

1. 
   For crispy pickled cucumbers in 3-liter jars for the winter with vinegar, first soak the vegetable in cold water for several hours. Afterwards we wash the product.
2. 
   We rinse the jar and sterilize it in any convenient way. Boil the lid.
3. 
   We wash the greens from the list well, then scald them for a couple of minutes. Squeeze out the water.
4. 
   Place the greens and prepared cucumbers in a jar. Pour boiling water over them, cover with a lid and leave for 5 minutes.
5. 
   Then carefully drain the water. Pour fresh boiling water over the cucumbers again for 5 minutes.
6. 
   Pour salt, sugar and vinegar into a jar. Pour boiling water over it a third time.
7. 
   Immediately roll up the workpiece, turn it upside down, wrap it in a blanket and let it cool completely.
8. 
   Pickled cucumbers in 3-liter jars with vinegar are ready for the winter. Take it away for storage.

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Sweet pickled cucumbers for the winter in a 3-liter jar

Sweet pickled cucumbers for the winter in a 3-liter jar turn out incredibly juicy and rich. This product is very tasty served with mashed potatoes and other hot side dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 2 kg.
• Dill umbrella – 1 pc.
• Black peppercorns – 5 pcs.
• Cloves – 2 pcs.
• Garlic – 3 cloves.
• Vinegar 9% – 2 tbsp.
• Salt – 2 tbsp.
• Sugar – 4 tbsp.

Cooking process:

Step 1. Prepare the ingredients for sweet pickled cucumbers for the winter in a 3-liter jar. We wash the vegetables and sterilize the jar.

Step 2. Cut off the ends of the washed cucumbers. Place herbs, spices, garlic cloves and cucumbers in a jar.

Step 3.Fill the contents of the jar with boiling water, leave for 20 minutes and pour this water into the pan.

Step 4. Add salt to the marinade.

Step 5. Add the specified amount of sugar and boil.

Step 6. Pour vinegar and hot marinade into a jar. Roll up the container, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 7. Sweet pickled cucumbers for the winter in a 3-liter jar are ready. Can be stored in a cool place.

Crispy pickled cucumbers with citric acid, 3 liters

Crispy pickled cucumbers with citric acid per 3 liters turn out to be very tender, crispy and appetizing. Can be served as a stand-alone snack or as an addition to hot dishes. Treat yourself and your loved ones to delicious cucumbers with this simple recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Cucumbers – 1.5 kg.
• Dill umbrella – 3 pcs.
• Horseradish leaves – 1.5 pcs.
• Garlic – 3 cloves.
• Bay leaf – 4 pcs.
• Black peppercorns – 0.5 tsp.
• Salt – 2.5 tbsp.
• Sugar – 5 tbsp.
• Citric acid – 1 tsp.
• Hot chilli pepper – 0.5 pcs.
• Water – 1.3-1.5 l.

Cooking process:

Step 1. Prepare the ingredients for crispy pickled cucumbers with citric acid for a 3-liter jar. We wash the vegetables and sterilize the jar.

Step 2. Place herbs, spices, and garlic cloves in a jar.

Step 3. Cut off the ends of washed and pre-soaked cucumbers. We put them in a jar.

Step 4. Pour boiling water for 10 minutes, then drain the water. Fill with boiling water again for 12 minutes.

Step 5. Pour the water into the pan a second time. Boil it with salt, sugar and citric acid. Pour it back into the jar.

Step 6.Roll up the container, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 7. Crispy pickled cucumbers with citric acid for 3 liters are ready. Can be stored in a cool place.

Cucumbers with mustard for the winter, 3 liters

Cucumbers with mustard for the winter for 3 liters are a piquant and easy-to-make preparation for your home or holiday table. The finished product will be juicy, moderately crispy and memorable in taste. It will complement many hot dishes and serve as an interesting independent snack. Try it!

Cooking time – 3 days

Cooking time – 30 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Cucumbers – 1.5-1.7 kg.
• Salt – 3 tbsp.
• Dry mustard – 2 tbsp.
• Horseradish leaf – 0.5 pcs.
• Cherry leaves – 2 pcs.
• Currant leaves – 2 pcs.
• Oak leaves – 2 pcs.
• Garlic – 3 cloves.

Cooking process:

Step 1. Prepare ingredients for making 3 liters of cucumbers with mustard for the winter. Pre-soak the cucumbers in water for a couple of hours. We sterilize the jar.

Step 2. Next, wash the cucumbers and cut off the tails.

Step 3. Place herbs, garlic and cucumbers in a jar. Pour salt here and pour in boiling water.

Step 4. Cover with a lid and leave for two to three days. Afterwards we remove the film that appears. Pour the water into a saucepan and boil.

Step 5. Pour dry mustard into a jar and pour in hot brine.

Step 6. Roll up the workpiece, turn it upside down and leave until it cools completely.

Step 7. Cucumbers with mustard for the winter for 3 liters are ready. Store in a cool place.

Cucumbers in tomato sauce for the winter

Cucumbers in tomato sauce are an original culinary preparation that will definitely diversify your home menu. This treat will brightly complement your dinner table.Serve juicy cucumbers with meat and other hot dishes. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 4 kg.
• Tomatoes – 2 kg.
• Hot pepper – 4 pcs.
• Garlic – 2 heads.
• Unrefined vegetable oil – 200 ml.
• Sugar – 200 gr.
• Salt – 1.5 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. To prepare cucumbers in tomato sauce, first of all, scald the tomatoes, peel them and grind them through a meat grinder. We also scroll through the hot peppers.

Step 2. Wash the cucumbers well and cut into small slices.

Step 3. Divide the garlic into cloves. We clear them of husks.

Step 4. Add the tomato mass with pepper, salt, sugar and flavored vegetable oil. Stir and simmer for about 5-10 minutes.

Step 5. Dip the cucumbers into the tomato sauce. Simmer for another 15 minutes. 5 minutes before readiness, place the garlic here and pour in the table vinegar.

Step 6. Pour the treat into a sterilized jar. Roll it up, turn it upside down, wrap it in a blanket and leave until completely cool.

Step 7. Cucumbers in tomato sauce are ready. You can take it away for storage!

Korean cucumbers in 3 liter jars

Korean-style cucumbers in 3-liter jars come out surprisingly juicy and interesting in taste. This preparation will serve as a bright independent snack, and will also complement many hot dishes. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 4 hours

Cooking time – 40 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 2 kg.
• Carrots – 0.5 kg.
• Garlic – 1 head.
• Hot red pepper – 1 pc.
• Salt – 2 tbsp.
• Sugar – 5 tbsp.
• Vegetable oil – 100 ml.
• Vinegar 6% – 100 ml.
• Ground black pepper – 1 tbsp.

Cooking process:

Step 1. To prepare Korean-style cucumbers in 3-liter jars, prepare the necessary ingredients.

Step 2. Pre-soak the cucumbers in cold water. We wash and sterilize a 3-liter jar in advance. Boil the lid.

Step 3. Peel the garlic cloves and divide them into slices.

Step 4. Next, chop the garlic into cubes.

Step 5. Cut the hot pepper into thin rings.

Step 6. Cut the cucumbers into neat cubes. We cut off the ends.

Step 7. Place the cucumbers in a deep bowl, add them with carrots, grated on a Korean carrot grater.

Step 8. Add garlic, pepper, salt, sugar, ground pepper, vegetable oil and vinegar to the preparation.

Step 9. Stir and leave for 3 hours to release the juice. Then transfer it to a jar. Place the jars in a pan of water and cover the bottom with a towel. Sterilize after boiling for about 40-50 minutes. Then we roll it up, wrap it and leave it until it cools completely.

Step 10. Korean-style cucumbers in 3-liter jars are ready. Store in a cool place and enjoy any time of year.

Bulgarian cucumbers for the winter

Bulgarian cucumbers for the winter are an appetizing and easy-to-make preparation for your home or holiday table. The finished product will be juicy, moderately crispy and rich in taste. It will complement many hot dishes and serve as an interesting independent snack. Take note.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Cucumbers – 2 kg.
• Onions – 1 pc.
• Parsley – 6 branches.
• Cloves – 6 pcs.
• Black peppercorns – 6 pcs.
• Bay leaf – 6 pcs.

For marinade per 1 liter of water:

• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 100 ml.
• Bay leaf – 6 pcs.

Cooking process:

Step 1. Let's prepare the necessary ingredients for preparing Bulgarian cucumbers for the winter.

Step 2. It is recommended to soak the vegetable in cold water 2-3 hours before starting the culinary process.

Step 3. Wash the three-liter jar well and sterilize it in any convenient way. Boil the lid.

Step 4. Wash the cucumbers and cut off the tails. Cut the onion into slices. Wash and dry the parsley.

Step 5. Place parsley, cloves, peppercorns and bay leaves on the bottom of the jar. Next, add cucumbers and onion slices in layers.

Step 6. For the marinade, boil water with salt, sugar and bay leaves. Let it boil for a couple of minutes.

Step 7. Remove the bay leaves from the marinade and pour in vinegar, waiting for it to boil again. Pour the marinade into the cucumbers.

Step 8. Cover the filled jar with a lid and place it in a pan with water and a towel at the bottom. Bring to a boil and then sterilize for about 30 minutes. Then we take out the jar and roll it up. Turn it upside down, cover with a towel and let cool completely.

Step 9. Bulgarian cucumbers are ready for the winter. Store in a cool place.

Crispy pickled cucumbers with red currants

Crispy pickled cucumbers with red currants turn out incredibly appetizing and tasty. They can be served as a separate cold appetizer or along with hot dishes. For easy cooking at home, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 2 kg.
• Red currants – 0.5 tbsp.
• Garlic - to taste.
• Dill - to taste.
• Horseradish leaf – 1 pc.
• Cherry leaves – 10 pcs.
• Sweet peas – 0.5 tsp.
• Salt – 1.5 tbsp.
• Sugar – 2.5 tbsp.
• Vinegar essence 70% – 1 tsp.
• Boiling water – 1.5 l.

Cooking process:

Step 1. Prepare the ingredients for making crispy pickled cucumbers with red currants.

Step 2. It is recommended to soak the cucumbers in cold water 2-3 hours before starting the culinary process.

Step 3. Wash the three-liter jar well and sterilize it in any convenient way. Boil the lid.

Step 4. Wash the cucumbers and dry them. Cut off the tails.

Step 5. Place the cucumbers in the jar. Cover them with garlic, spices and herbs. Leave room for currants. Pour boiling water over them, leave for 5 minutes and pour this water into the pan.

Step 6. Boil water with salt and sugar again. Pour vinegar essence into a jar and add currants. Fill it all with marinade. Roll up and let cool completely.

Step 7. Crispy pickled cucumbers with red currants are ready. Store in a cool place.

Cucumbers with carrot tops for the winter

Cucumbers with carrot tops for the winter turn out incredibly crispy and rich in taste. This product can be served with mashed potatoes and other hot side dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 1.5-1.6 kg.
• Carrot tops – 10 branches.
• Tomatoes – 4 pcs.
• Carrots – 1 pc.
• Horseradish leaf – 0.5 pcs.
• Black peppercorns – 15 pcs.

For marinade per 1.5 liters of water:

• Sugar – 6 tbsp.
• Salt – 2 tbsp.
• Vinegar 9%/citric acid – 3 tbsp/1 tsp.

Cooking process:

Step 1. To prepare cucumbers with carrot tops for the winter, first soak the cucumbers in cold water.

Step 2.We rinse the three-liter jar well and sterilize it in any convenient way. Boil the lid.

Step 3. Wash the soaked cucumbers and cut off the ends. We wash the remaining vegetables and herbs.

Step 4. Remove the stems from the tomatoes. Prick them with a toothpick.

Step 5. Place peppercorns on the bottom of the jar. Then lay out cucumbers, slices of carrots, tops and tomatoes in layers. Cover with a horseradish leaf.

Step 6. Pour boiling water, cover with a lid and leave for 10 minutes.

Step 7. Drain the water into the pan and boil it again for four minutes.

Step 8. Pour back into the jar and leave covered for 10 minutes.

Step 9. Drain the water into a saucepan and boil with salt and sugar. After boiling, cook for 5 minutes until the dry ingredient dissolves.

Step 10. Pour vinegar and prepared marinade into the jar. Let stand covered for 5 minutes. Then we roll it up, turn it upside down, wrap it up and leave it until it cools completely.

Step 11. Cucumbers with carrot tops are ready for the winter. Can be stored in a cool place.

Pickled cucumbers with ketchup in 3 liter jars

Pickled cucumbers with ketchup in 3-liter jars are an interesting preparation for your home or holiday table. The finished product will be juicy, moderately crispy and rich in taste. It will complement many hot dishes and serve as an interesting independent snack. Try it!

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Cucumbers – 1.5 kg.
• Water – 1.5 l.
• Vinegar 9% – 3 tbsp.
• Ketchup – 6 tbsp.
• Salt – 1.5 tbsp.
• Sugar – 3 tbsp.
• Garlic – 6 cloves.
• Sweet peas – 6 pcs.
• Dill umbrella – 3 pcs.
• Parsley – 6 branches.
• Horseradish leaf – 1 pc.
• Blackcurrant leaves – 6 pcs.

Cooking process:

Step 1.To prepare pickled cucumbers with ketchup in 3-liter jars, first of all, prepare the ingredients. Pre-soak the cucumbers in cold water for several hours.

Step 2. Next, rinse the cucumbers well under water and dry.

Step 3. Wash and sterilize the three-liter jar.

Step 4. Place the herbs and spices from the list on the bottom of the jar. Place the cucumbers tightly here. Pour boiling water over them for 10 minutes.

Step 5. Drain the water into the pan. Boil it with salt, sugar and ketchup. Finally add vinegar. Stir and remove from the stove.

Step 6. Pour the prepared marinade into the jar. Then we roll it up, turn it upside down, wrap it up and leave it until it cools completely.

Step 7. Pickled cucumbers with ketchup in 3-liter jars are ready. Store in a cool place.