Pickled honey mushrooms for the winter

Pickled mushrooms for the winter are a very tasty and juicy preparation for the whole family. Prepared mushrooms can be used as a separate cold appetizer or served with hot lunch dishes. Also, a simple treat will decorate your holiday salads. Take note of the best culinary recipes with a step-by-step description of the process.

Pickled honey mushrooms: a simple recipe in jars at home

Pickled honey mushrooms can be quickly and deliciously prepared for the winter. Crispy mushrooms make a delicious appetizer that complements any home-cooked meal.

1. 
   How to prepare the most delicious pickled mushrooms for the winter? We carefully clean the mushrooms from dirt, small branches and leaves. Wash, then fill with clean water, boil for 5 minutes. Then put it in a colander, rinse and let the water drain.
2. 
   Fill the mushrooms again with cold water, wait for it to boil, but cook for 25-30 minutes.Then we put it in a colander and leave it for a while. During the second cooking, add a little salt to taste.
3. 
   Prepare the marinade. Pour one liter of cold water into a saucepan, mix salt and sugar in it, add black peppercorns, chopped garlic and bay leaf. Boil, cook for 3-5 minutes, pour in one teaspoon of 70% vinegar essence and turn off the stove.
4. 
   We evenly arrange the mushrooms into pre-sterilized jars and immediately pour in the hot marinade, adding 1 cm to the top of the jar. We close the preparations with sterilized lids and send them for storage. Ready!

Pickled mushrooms with vinegar

Honey mushrooms marinated with vinegar are an ideal preparation for long-term storage. Mushrooms can be served as a cold appetizer, as well as as an addition to hot dishes at any time of the year.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 2 liter jars

Ingredients:

• Honey mushrooms – 2 kg.
• Salt – 2 tbsp.
• Water – 1 l.
• Bay leaf – 2 pcs.
• Black peppercorns – 3 pcs.
• Vinegar 9% - 2 tbsp.

Cooking process:

Step 1. We sort and wash the young summer mushrooms. Fill with water and place on the stove.

Step 2. Wait for the water to boil. Then drain the boiling water and wash the mushrooms again.

Step 3. Separately heat a liter of water with salt.

Step 4. After boiling, pour in two tablespoons of vinegar, add bay leaf and peppercorns..

Step 5. Place mushrooms into the boiling marinade and stir.

Step 6. Cook for 20 minutes. We reduce the heat and constantly skim off the foam.

Step 7. Sterilize the jars and lids. Place the dishes in a large saucepan of boiling water and keep it there for about 10 minutes.

Step 8. Pour the honey mushrooms in the marinade into sterilized jars.

Step 9. Close the pieces with lids, let them cool and put them into storage.Ready!

Pickled honey mushrooms without vinegar for the winter

Honey mushrooms are one of the most popular and easily prepared mushrooms for the winter. Moreover, this can be done without using vinegar. In this case, a delicate-tasting snack can complement many home-cooked dishes.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2 cans

Ingredients:

• Honey mushrooms – 1 kg.
• Salt – 1 tbsp.
• Water – 1 l.
• Bay leaf – 1 pc.
• Black peppercorns – 4 pcs.
• Vegetable oil – 1 tbsp.
• Citric acid – 1 tsp.

Cooking process:

Step 1. Clean the mushrooms from dirt, cut off the parts unsuitable for food. Wash, add water and boil for 10-20 minutes.

Step 2. Fill the mushrooms with new water and bring to a boil again. Reduce the heat, add salt, spices and citric acid. Cook for another 30 minutes, stirring occasionally and skimming off the foam.

Step 3. Sterilize the jars and pour hot mushrooms in the marinade into them. Pour a small amount of vegetable oil on top and close with lids. Ready!

Pickled honey mushrooms without sterilization for the winter

Delicious pickled mushrooms without sterilization are an ideal option for those who like quick and simple preparations. The snack can be stored for a long time and will be a joy to diversify your table at any time of the year.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 2 cans

Ingredients:

• Honey mushrooms – 1 kg.
• Salt – 1.5 tbsp.
• Water – 500 ml.
• Bay leaf – 4 pcs.
• Dill - 2 umbrellas.
• Cloves – 4 pcs.
• Black peppercorns – 4 pcs.
• Vinegar 9% - 60 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. We sort out the mushrooms and throw them away if we see signs of worms. Then rinse the product thoroughly. Fill with water and put on fire.

Step 2. Prepare the necessary spices for the marinade.Add them to the pan with the mushrooms and cook over low heat for 40 minutes.

Step 3. Pour the hot spicy preparation into scalded jars. Add vinegar, vegetable oil and close with clean nylon lids.

Step 4. Let the pickled mushrooms cool in the jar, then store them in the refrigerator or other suitable cool place. Ready!

Pickled mushrooms in Korean

Tasty and crispy Korean-style honey mushrooms will please any spicy lover. This original pickled appetizer is easy to prepare for the winter. Mushrooms will not only complement your home table, but will also decorate it with their presence.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 3 cans

Ingredients:

• Honey mushrooms – 2 kg.
• Large carrots – 1 pc.
• Onions – 1 pc.
• Garlic – 3 cloves.
• Salt – 1.5 tbsp.
• Sugar – 1 tbsp.
• Water – 100 ml.
• Bay leaf – 4 pcs.
• Dill - 2 umbrellas.
• Cloves – 4 pcs.
• Black peppercorns – 4 pcs.
• Vinegar 9% - 60 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Wash and clean the honey mushrooms. Then boil them in clean water for 15-20 minutes.

Step 2. Drain the water and put the mushrooms in a frying pan with 100 ml. water with salt, sugar and vegetable oil. Stir and simmer for 5-10 minutes over very low heat.

Step 3. Peel the onion and cut it into small cubes.

Step 4. Partially grate the carrots and partially chop them. Chop the garlic in any convenient way.

Step 5. Add vegetables to the mushrooms and continue cooking for 20 minutes. Turn it off. At the end of cooking, add vinegar and stir.

Step 6. Pour some liquid from the pan into a separate plate. Add cloves, peppercorns and bay leaves to it. Mix the marinade.

Step 7. Sterilize the jars. We put honey mushrooms with vegetables in them, pour it all with a spicy marinade.Close with lids. The snack is ready!

Marinated honey mushrooms under a nylon lid

Honey mushrooms are easily and quickly prepared for the winter. In addition, mushrooms can be covered with a nylon lid, which will not affect their taste or storage. Try the original recipe for your homemade preparations.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2 liters

Ingredients:

• Honey mushrooms – 1 kg.
• Salt – 1 tbsp.
• Bay leaf – 1 pc.
• Cloves – 4 pcs.
• Black peppercorns – 4 pcs.
• Vinegar 9% - 60 ml.
• Vegetable oil – 1 tbsp.
• Water – 1.5 tbsp.

Cooking process:

Step 1. Carefully sort and wash the mushrooms.

Step 2. Place the prepared honey mushrooms in a convenient iron bowl, fill with water and put on fire. Bring to a boil and cook for 10 minutes. Then strain through a colander and put it back into the iron bowl.

Step 3. Pour in water, add salt, peppercorns and cloves. Bring to a boil.

Step 4. Cook for 20-30 minutes, periodically removing the foam.

Step 5. Add bay leaf and vinegar. Stir and remove from the stove.

Step 6. Let the honey mushrooms cool a little and infuse with spices.

Step 7. Pour the pickled mushrooms into a sterilized jar.

Step 8. Add a spoonful of vegetable oil to the mushrooms.

Step 9. Close the workpiece with a scalded nylon lid and leave to cool.

Step 10. After cooling completely, the mushroom appetizer is ready. Can be served or stored in a cool place.

Marinated honey mushrooms with garlic

Popular and beloved by many, honey mushrooms will become even more original with the addition of garlic. Prepare a flavorful snack for the winter and serve it with your favorite homemade dishes all year round.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings – 3 cans

Ingredients:

• Honey mushrooms – 2 kg.
• Water – 1 l.
• Salt – 1 tbsp.
• Bay leaf – 3 pcs.
• Garlic – 4 cloves.
• Cloves – 4 pcs.
• Vinegar 9% - 60 ml.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Pour a liter of clean water into a deep saucepan. Heat it, add salt, peeled garlic cloves, bay leaves and cloves. Bring to a boil.

Step 2. Pre-sort and wash the honey mushrooms. Throw them into the boiling marinade.

Step 3. Boil the mushrooms for 30-40 minutes over low heat. Periodically remove the foam. At the end of cooking, add vinegar and vegetable oil.

Step 4. Pour honey mushrooms with garlic in the marinade into clean scalded jars. Close the lids and leave for storage. The fragrant preparation is ready!

Marinated honey mushrooms with onions

Honey mushrooms marinated with onions is a ready-made cold dish that will ideally complement your family table. Mushrooms are easy to prepare for the winter; their taste will not deteriorate even after long storage, which will allow you to pamper your loved ones with an appetizing snack at any time of the year.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 2 cans

Ingredients:

• Honey mushrooms – 2 kg.
• Water – 3 tbsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Onions – 1 pc.
• Black peppercorns – 6 pcs.
• Cloves – 6 pcs.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. Wash the mushrooms thoroughly, then boil them in water salted to taste for 30 minutes. Drain and rinse.

Step 2. Combine three glasses of water with salt, sugar and other spices. Boil over moderate heat for 10 minutes.

Step 3. Chop the onion in any convenient way. Can be in rings or cubes.

Step 4. Sterilize the jars. Place mushrooms and onions in them. Fill with marinade. Add a spoonful of vinegar on top. Close and leave to cool. Ready!

Marinated honey mushrooms with vegetable oil

Fragrant pickled mushrooms are a popular appetizer that looks perfect on both the dinner and holiday tables. Prepare mushrooms with the addition of vegetable oil, which will make them even more juicy and appetizing.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 4 cans

Ingredients:

• Honey mushrooms – 2 kg.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Garlic – 2 cloves.
• Vegetable oil – 90 ml.
• Vinegar 9% – 2 tbsp.

Cooking process:

Step 1. We sort through the mushrooms, carefully clearing them of any debris. We rinse.

Step 2. Place clean honey mushrooms in a saucepan. If necessary, cut large mushrooms.

Step 3. Fill the ingredient with four glasses of water. Cook for 10 minutes after boiling. We remove the foam.

Step 4. Wash the mushrooms and fill them again with the same amount of water. Add salt, sugar, peeled garlic cloves and vegetable oil. Stir and cook over low heat for 30 minutes. At the end, pour in the vinegar, stir and turn off the heat.

Step 5. Place the pickled mushrooms with vegetable oil in sterilized jars. Close and let cool.

Step 6. You can store the workpiece in the refrigerator or other cool place. You can serve immediately after cooling, adding fresh aromatic herbs.

Pickled meadow mushrooms

Freshly picked meadow mushrooms are even more popular than other species of the group. They are ideal for storing in jars for the winter, and then serving as an original snack all year round.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings – 1 jar

Ingredients:

• Meadow honey mushrooms – 1 kg.
• Salt – 1 tbsp.
• Water – 2 tbsp.
• Bay leaf – 1 pc.
• Black peppercorns – 4 pcs.
• Vinegar 9% - 1 tbsp.

Cooking process:

Step 1.We sort out the meadow mushrooms, fill them with cold water and thoroughly wash them to remove any contaminants.

Step 2. Fill the mushrooms with water again, bring to a boil and turn off. Drain the water. We wash the meadow mushrooms again.

Step 3. Pour clean water again. Immediately add salt, pepper and bay leaf. Cook for 30 minutes over low heat. A couple of minutes before the end of cooking, add vinegar and stir.

Step 4. Pour the meadow mushrooms in the marinade into a clean scalded jar. It can be pre-sterilized along with the lid. We close it and send it to storage!