Pickled tomatoes for the winter

Pickled tomatoes for the winter are one of the most popular and very tasty preparations. Juicy and bright-tasting tomatoes are stored for a long time and well in cool rooms. The marinated product can be served as a snack. The treat will be in demand at any time of the year. For successful cooking in jars, use a selection of 10 culinary recipes with a detailed description of the process.

Well, very tasty pickled tomatoes for the winter in liter jars

Cucumbers, amazing for tomatoes, can be pickled for the winter in liter jars. A bright appetizer suitable for a home lunch or holiday table. The finished product will be appreciated by your loved ones and guests.

1. 
   How to prepare delicious pickled tomatoes for the winter? Let's prepare the necessary products. Wash the tomatoes thoroughly and remove the stems. We sterilize liter jars in any convenient way.
2. 
   Place bay leaves, black peppercorns and peeled garlic cloves on the bottom of the prepared jars.
3. 
   We also place the tomatoes tightly here, trying not to damage them in the process.
4. 
   Fill the contents with boiling water. Cover the containers with lids and leave for 10 minutes, after which the liquid is carefully poured out.
5. 
   Pour boiled tomato juice with sugar, salt and vinegar over the tomatoes. Roll up the product and leave until completely cooled in a warm place.
6. 
   Appetizing tomatoes in liter jars are ready. Store treats in a cool place.

How to prepare green pickled tomatoes in jars?

Pickling green tomatoes is an interesting solution for your winter preparations. The product can be served as a snack. Check out this simple recipe that has been tested by many housewives.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2 l.

Ingredients:

• Tomato – 1 kg.
• Onions – 100 gr.
• Water – 3 tbsp.
• Vinegar 9% – 200 ml.
• Salt – 2 tbsp.
• Sugar – 3 tbsp.
• Bay leaf – 2 pcs.

Cooking process:

1. Select strong green tomatoes and carefully rinse them under water.

2. Remove the peel from the onion.

3. Next, cut the onion into thin circles.

4. Rinse the jars, then sterilize them along with the lids in any convenient way.

5. Pour boiling water over the tomatoes. Scald for three minutes.

6. Drain the hot water, put the tomatoes themselves in jars. We also add onion rings here.

7. Measure out the required amount of dry ingredients.

8. Add salt, sugar and vinegar to the jars.Pour boiling water over the food and immediately roll it up.

9. Let the pieces cool completely and put them in storage!

Juicy pickled tomatoes with vinegar for the winter

You can prepare pickled tomatoes in liter jars for long-term storage by adding vinegar. A simple homemade recipe will allow you to get a bright and juicy treat that will be a great addition to your table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

For one 3-liter jar:

• Tomatoes – 1.8 kg.
• Bell pepper – 1 pc.
• Black peppercorns – 8 pcs.
• Salt – 30 gr.
• Garlic – 3 teeth.
• Sugar – 120 gr.
• Vinegar 9% – 3 tbsp.
• Water – 1.5 l.

Cooking process:

1. For preparation, select ripe red tomatoes. At the same time, they must be strong enough. We wash them under water.

2. Rinse the jars, put black peppercorns, garlic cloves and pieces of fresh bell pepper in them.

3. Carefully place the prepared tomatoes into jars. Sprinkle them with salt and sugar.

4. Next, pour boiling water over the products. Let the preparation sit for about 15 minutes. You can cover with a towel during this time.

5. Pour the infused water into a saucepan. Bring to a boil and add vinegar.

6. Pour marinade over the tomatoes. We roll up the jars, let them cool completely and put them in long-term storage.

Sweet pickled tomatoes for the winter in jars

Juicy pickled tomatoes with a sweet taste are easy to prepare at home. Check out this simple winter recipe that even beginners can do. Treat your loved ones to an original product at any time of the year.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2 l.

Ingredients:

• Tomatoes – 1 kg.
• Dill - to taste.
• Garlic – 3 cloves.
• Chili pepper – ¼ pc.
• Cloves – 4 pcs.
• Salt – 1 tbsp.
• Honey – 120 gr.
• Apple vinegar 6% – 150 ml.
• Water – 4 tbsp.

Cooking process:

1. Select ripe and firm tomatoes for pickling. We carefully wash them under water and remove the stalks.

2. Place peeled garlic cloves and a little dill on the bottom of a sterilized jar.

3. Place the tomatoes tightly here. We try not to crush the product.

4. Pour boiling water over the vegetables and leave for 15 minutes.

5. Next, carefully pour the water into the pan. Boil the product with salt, honey, apple cider vinegar, pepper and cloves. Cook until a homogeneous marinade forms.

6. Pour the aromatic sweet liquid over the tomatoes in the jar.

7. Roll up the jar with the contents, turn it over and leave it until it cools completely.

8. Sweet tomatoes in a jar are ready. Send your treats for storage!

Marinated tomatoes with onions for the winter

Fragrant pickled tomatoes are obtained with the addition of onions. This juicy and rich-tasting treat will be a bright appetizer for your lunch or holiday table.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4 l.

Ingredients:

• Tomatoes – 3 kg.
• Water – 1.5 l.
• Onions – 0.5 kg.
• Garlic - to taste.
• Salt – 40 gr.
• Sugar – 180 gr.
• Bay leaf – 5 pcs.
• Black peppercorns – 10 pcs.
• Vinegar 9% – 1 tbsp. l. per liter jar.

Cooking process:

1. Prepare all the ingredients. Peel the onions. We carefully wash the tomatoes and remove their stems.

2. For the marinade, boil water with salt, sugar, bay leaves and black peppercorns.

3. Cut the prepared tomatoes into halves.

4. Peeled onions can be cut into thin rings.

5. We sterilize jars in any convenient way.Place tomatoes and onion rings in them one by one. Pour a tablespoon of vinegar into each liter jar. Fill the contents with hot marinade.

6. Boil water in a large saucepan. We place a towel on the bottom, and jars with contents on it. Keep them in this position for 10 minutes.

7. Carefully remove the jars from the boiling water. We close them with lids.

8. Let the tomatoes and onions cool and then put them in long-term storage. Ready!

Pickled tomatoes without sterilization in 3-liter jars

A convenient way to pickle ripe tomatoes is in a three-liter jar. This treat is perfect for a large family or company. Serve the preparation along with hot dishes.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Tomato – 0.7 kg.
• Bell pepper – 1 pc.
• Water – 4 tbsp.
• Salt – 1 tbsp.
• Sugar – 3 tbsp.
• Vinegar 9% – 30 ml.
• Dill umbrella – 1 pc.
• Currant leaves – 4 pcs.
• Cherry leaves – 3 pcs.
• Black peppercorns – 2 pcs.
• Garlic – 4 cloves.

Cooking process:

1. We carefully wash all vegetables under water and remove any contaminants.

2. We also wash all the necessary greens and let them dry a little.

3. Remove the core and seeds from the bell peppers.

4. Peel the garlic cloves. Cut the product into several parts.

5. Place garlic and herbs at the bottom of the washed jar. We also tightly place tomatoes and peppers here.

6. Pour boiling water over the vegetables with spices and leave the preparation in this form for 15 minutes. You can close it with a lid.

7. Next, pour this water into a saucepan, boil and cook with salt, sugar and vinegar. Then pour it back into the jar. Let's roll up.

8. Leave the finished tomatoes in the jar to cool at room temperature.Then we put the product for long-term storage in a cool place.

How to deliciously marinate tomatoes with garlic in jars?

To make pickled tomatoes aromatic and slightly piquant, cook them with the addition of garlic. This appetizing preserve will delight you and your loved ones in the cold winter.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 1 l.

Ingredients:

• Tomatoes – 600 gr.
• Garlic – 2 heads.
• Salt – 0.5 tbsp.
• Sugar – 2 tbsp.
• Black peppercorns – 4 pcs.
• Bay leaf – 2 pcs.
• Vinegar 9% – 30 ml.
• Water – 1.5 tbsp.

Cooking process:

1. Prepare spices for preparing the product.

2. Peel the garlic and divide it into cloves. There is no need to cut them, we will use whole pieces.

3. Carefully wash the ripe tomatoes and remove their stems. After the manipulations, cut the vegetables into slices.

4. For the marinade, boil water and cook salt, sugar and bay leaves in it for a few minutes. Finally add vinegar. You can turn off the fire.

5. Sterilize jars with lids. Place tomatoes and garlic in layers in a container. We supplement the products with bay leaves and black peppercorns.

6. Fill the contents with hot marinade. You can immediately roll up the jars.

7. Let the workpiece cool completely, and then transfer it to a cool place for storage.

A simple and tasty recipe for tomatoes with citric acid for the winter

An excellent alternative to vinegar is citric acid. The product can be used for pickling tomatoes for the winter. This method will make the finished product incredibly juicy and tasty.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 2 l.

Ingredients:

• Tomato – 1.2 kg.
• Bell pepper – 1 pc.
• Garlic – 2 cloves.
• Dried dill – 0.5 tsp.
• Black peppercorns – 5 pcs.
• Bay leaf – 2 pcs.
• Coriander seeds - to taste.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Citric acid – 1 tsp.
• Water – 1 l.

Cooking process:

1. Place dill, garlic cloves and pieces of bell pepper on the bottom of a sterilized jar.

2. Next, place the tomatoes, pre-washed under water. We place them tightly.

3. Fill the contents of the jar with boiling water and leave it there for 10 minutes.

4. Drain the water soaked in vegetables into a saucepan, add salt, sugar, peppercorns and coriander. Bring the product to a boil and remove from heat.

5. Add citric acid to the tomatoes and fill them with aromatic marinade. Can be covered with a lid.

6. Leave the finished treat in the jar until it cools completely, and then transfer it to a cool place for long-term storage.

Marinated tomatoes for the winter with carrot tops

One of the brightest ways to pickle ripe tomatoes is with the addition of carrot tops. A simple preparation will become a universal treat at your dinner table. Check out our proven culinary recipe.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Tomatoes – 2 kg.
• Carrot tops – 150 gr.
• Bay leaf - to taste.
• Black peppercorns – 10 pcs.
• Cloves – 6 pcs.
• Water – 4 tbsp.
• Sugar – 120 gr.
• Salt – 60 gr.
• Vinegar 9% – 50 ml.

Cooking process:

1. Measure out the required amount of ripe and strong tomatoes. We wash them under water.

2. Cut the carrot tops and wash them under water.

3. Place bay leaves, black peppercorns and cloves in prepared jars.

4. Separately, boil a liter of water along with salt and sugar. The dry ingredients should be completely dissolved. Finally, pour in the vinegar and turn off the stove.

5. Place the tomatoes and tops tightly in the jar.

6. Pour hot marinade into the cooking area and close it with a lid.Let the product cool at room temperature.

7. Appetizing tomatoes with carrot tops are ready. Store the workpiece in a cool place.

How to prepare tomatoes with French mustard beans?

Spicy and original-tasting tomatoes in a jar are obtained using mustard. The vegetable pickling recipe is suitable for long-term storage. Complete your table with delicious preparations at any time.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Tomatoes – 500 gr.
• Mustard beans – 1 tsp.
• Vinegar 9% – 1.5 tbsp.
• Water – 400 ml.
• Salt – 0.5 tbsp.
• Sugar – 2 tbsp.
• Black peppercorns – 5 pcs.
• Bay leaf – 2 pcs.

Cooking process:

1. Measure out the required number of small ripe tomatoes. We rinse the product under water.

2. Pierce each vegetable with a toothpick in place of the stalk. This is necessary so that they do not crack.

3. Place the tomatoes tightly in a sterilized jar.

4. Pour boiling water over the contents and leave for about 10-15 minutes. You can cover it with a lid.

5. Drain the water into the pan and boil it again with salt, sugar and vinegar. Place dry mustard with peppercorns and bay leaves into a jar.

6. Pour the hot marinade over the food and begin the rolling process. Next, turn the workpiece over and leave until it cools completely.

7. Juicy tomatoes with mustard are ready. Send for storage.