Pickled cherry tomatoes for the winter

Pickled cherry tomatoes for the winter are a preparation that always looks beautiful on the table and has a pleasant sweet and sour taste. Cherry tomatoes are great for pickling. We will tell you how to pickle them for the winter in 5 recipes collected in the article.

Well, very tasty pickled cherry tomatoes for the winter, 1 liter

Mini tomatoes or cherry tomatoes are ideal for pickling and packing for the winter. First of all, they look very nice in a jar. Secondly, their small size allows them to be well saturated with spices.

1. 
   To prepare pickled cherry tomatoes for the winter, wash the fruits, remove the stems and dry them.
2. 
   Wash and sterilize the seaming jars. Place dill umbrellas, bay leaves, peppercorns, garlic cloves and hot pepper rings into jars.
3. 
   Then place the tomatoes in the jars.
4. 
   Boil water and pour it into the jars to the top, cover them with lids and leave for 15 minutes.
5. 
   After this, drain the water from the cans into a saucepan, add salt and sugar. Bring the marinade to a boil and simmer for 2-3 minutes.
6. 
   Pour a tablespoon of vinegar into each jar. Then pour in the boiling marinade and roll up the lids. Cool the rolls upside down, covering them with a blanket. Store pickled cherry tomatoes in a cool, dark place.

Bon appetit!

Marinated cherry tomatoes with garlic for the winter

Cherry tomatoes are a little easier to prepare than larger fruits. They fit well into jars of any size, they retain their shape well and are convenient to eat later.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Cherry tomatoes – 0.5 kg.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Vinegar 9% – 1.5 tbsp.
• Bay leaf – 1 pc.
• Peppercorns – 3 pcs.
• Parsley - 2 branches.
• Garlic – 3 teeth.
• Water – 0.2 l.

Cooking process:

1. Wash the tomatoes and remove the stems.

2. Wash the jars with soda, sterilize and dry them. Place parsley sprigs and garlic cloves at the bottom of the jars.

3. Place tomatoes in jars, but do not crush them.

4. Boil water in a saucepan and pour it into the jars of tomatoes, leave for 10 minutes.

5. Then drain the water from the jars back into the pan, add peppercorns, bay leaf, salt and sugar. Bring the marinade to a boil and cook for 2-3 minutes. Add vinegar at the end.

6. Pour the hot marinade into the jars and immediately seal them with lids. Cover the jars with a blanket and leave them for 24 hours until completely cooled. Move the cooled seams to a cool place for storage.

Bon appetit!

Sweet marinated cherry tomatoes with herbs

To enjoy juicy and sweet cherry tomatoes in winter, you need to work hard in summer. Using this recipe, with minimal effort and time, you will get magnificent rolls of tomatoes and herbs.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Cherry tomatoes – 0.5 kg.
• Parsley – 5 gr.
• Garlic – 3 teeth.
• Bay leaf – 1 pc.
• Sugar – 2 tbsp.
• Salt – 0.5 tsp.
• Vinegar 9% – 1.5 tbsp.
• Allspice peas – 3 pcs.
• Water – 0.7 l.

Cooking process:

1. Wash and dry the tomatoes, peel the garlic, wash the jars, sterilize and dry.

2. Cut the garlic into slices, disassemble the parsley into small branches.

3. Place a few pieces of garlic and parsley sprigs into the jars.

4. Then place the tomatoes in the jars.

5. Fill the jars with boiling water, cover with lids and leave for 15 minutes.

6. After this, drain the water from the cans into the pan. Add sugar, salt, bay leaf and peppercorns to the water, bring the marinade to a boil. Cook the marinade for 2-3 minutes, then add vinegar.

7. Pour the hot marinade into the jars and seal them with lids. Cool the seamers completely at room temperature, then move them to a cool place for storage.

Bon appetit!

Homemade pickled cherry tomatoes with herbs

The cherry tomato variety is simply created for seaming. Your loved ones and guests will be delighted with the beautiful and savory snack made from these small tomatoes.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 3.

Ingredients for 1 liter jar:

• Cherry tomatoes – 600 gr.
• Garlic – 4 teeth.
• Dill – 10 gr.
• Bay leaf – 2 pcs.
• Water – 500 ml.
• Salt – 0.5 tbsp.
• Sugar – 2 tbsp.
• Vinegar – 1 tbsp.

Cooking process:

1. Wash the tomatoes and remove the stems.Wash the dill and peel the garlic.

2. Sterilize the seaming jars and boil the lids.

3. Place several sprigs of dill, bay leaf and garlic cloves into the jars.

4. Then fill the jars with tomatoes and pour in boiling water. Leave the preparations for 10-15 minutes.

After this, pour the water from the cans back into the pan, add salt and sugar, and let simmer for 5 minutes. At the end, add vinegar and pour the hot marinade into jars. Roll up the tomatoes with sterile lids, wrap them in a warm blanket and cool completely. Store the seams in a cool place.

Bon appetit!

How to deliciously pickle cherry tomatoes without vinegar?

A simple but very tasty recipe for preparing cherry tomatoes for the winter without using vinegar. The tomatoes are not too salty and not too sour, and the spices very well highlight the natural taste of the vegetables.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 3.

Ingredients:

• Cherry tomatoes – 0.7 kg.
• Carrots – 0.5 pcs.
• Onions – 0.5 pcs.
• Garlic – 4 teeth.
• Bay leaf – 2 pcs.
• Cloves – 2 pcs.
• Allspice peas – 6 pcs.
• Water – 0.5 l.
• Sugar – 1 tbsp.
• Salt – 0.7 tbsp.

Cooking process:

1. Seaming jars must be washed and sterilized. Wash the vegetables. Cut carrots and onions into small cubes. Place a few pieces of onion and carrot into the jars, as well as cloves, peppercorns, garlic cloves and bay leaves.

2. Then place the cherry tomatoes in the jars.

3. Pour water into the pan, add salt and sugar. Bring the marinade to a boil and simmer for 2-3 minutes. Fill the jars with tomatoes to the top with hot marinade, cover them with lids.

4. Place a towel folded several times at the bottom of the pan, place the jars on it, and pour in water.Place the pan on the fire and sterilize the rolls for 15-20 minutes.

5. After sterilization, roll up the jars, wrap them in a blanket and let cool completely. Store the rolled cherry tomatoes in a cool, dark place.

Bon appetit!