Quick pickled tomatoes with garlic and herbs are an excellent appetizer for a gala dinner or a quiet family evening. At minimal cost you will get a delicious dish. Using any of the 7 recipes collected in this article, you can easily prepare a tomato appetizer.
Instant marinated tomatoes with garlic and herbs
It’s enough to spend 15-20 minutes on preparation and you’ll soon have a delicious tomato appetizer on your table. Marinated tomatoes are great for meat and potato dishes.
- Tomato 3 (things)
- Vegetable oil 3 (tablespoons)
- Parsley 10 (grams)
- Table vinegar 9% 2 (teaspoons)
- Dill 10 (grams)
- Granulated sugar 1 (teaspoons)
- Salt 1 (teaspoons)
- Garlic 2 (parts)
- Ground black pepper taste
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How to make quick-cooking marinated tomatoes with garlic and herbs? Wash the tomatoes and cut each into 4 parts. -
Mix vegetable oil with vinegar, sugar and salt. -
Finely chop the parsley and dill.Peel the garlic and pass through a press. Add herbs and garlic to the marinade, mix well. -
Mix chopped tomatoes with marinade. -
Leave the tomatoes covered in the refrigerator for 2-3 hours. Serve the appetizer chilled.
Bon appetit!
Instant tomatoes with garlic and herbs in a bag
Lightly salted tomatoes in an instant bag are a great quick snack option for a summer dinner. A minimum of ingredients and time, but the taste will be excellent.
Cooking time: 2.5 hours.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Tomatoes – 3 pcs.
- Greens – 1 bunch.
- Salt – 1 tsp.
- Garlic – 1 tooth.
Cooking process:
1. Wash the tomatoes and cut into slices.
2. Finely chop the garlic and herbs.
3. Place the tomatoes in a bag, add salt, herbs and garlic.
4. Close the bag tightly, shake and leave in the refrigerator for 2 hours. Shake the tomatoes every half hour.
5. The pickled tomatoes are ready, serve them chilled.
Bon appetit!
Quick pickled tomatoes in slices per day
The most delicious recipe for tomatoes that will be ready within a day. This snack can be made at any time of the year: in the summer, when fresh tomatoes are boring, or in the spring, when winter preparations have come to an end.
Cooking time: 24 hours.
Cooking time: 40 min.
Servings: 3.
Ingredients:
- Tomatoes – 7 pcs.
- Garlic – 4 teeth.
- Ground hot pepper - to taste.
- Celery - to taste.
- For the marinade:
- Water – 1 l.
- Sugar – 1 tbsp.
- Salt – 1.25 tbsp.
- Table vinegar – 2 tbsp.
- Allspice peas – 7 pcs.
- Black peppercorns – 7 pcs.
Cooking process:
1. Prepare all ingredients according to the list. Wash the tomatoes and herbs.
2.Pour water into a saucepan and put it on fire. Pour sugar and salt into the water, add black and allspice peas. Bring the marinade to a boil and cook for 2-3 minutes. Then add the vinegar, stir and remove the pan from the heat.
3. Make a cut on each tomato and put a clove of garlic and a little hot pepper into it.
4. Also insert a celery leaf into the cut.
5. Place the tomatoes in a deep bowl and pour the hot marinade over them. When the marinade has cooled, transfer the tomatoes to the refrigerator.
6. After a day, the tomatoes can be served.
Bon appetit!
Instant Korean marinated tomatoes
The marinated tomatoes in this recipe taste delicious. The proportions of spices are specially selected in such a way as to preserve the natural taste of tomatoes and complement it with a unique aroma and spicy notes.
Cooking time: 10 hours.
Cooking time: 40 min.
Servings: 8.
Ingredients:
- Tomatoes – 1 kg.
- Bell pepper – 2 pcs.
- Hot pepper – 1 pc.
- Garlic – 5-6 teeth.
- Parsley – 1 bunch.
- Dill – 1 bunch.
- Basil – 1 bunch.
- For the marinade:
- Sugar – 2 tbsp.
- Vegetable oil – 50 ml.
- Table vinegar – 2 tbsp.
- Salt – 1 tbsp.
- Ground black pepper – 0.25 tsp.
Cooking process:
1. Peel the garlic.
2. Wash the bell pepper, remove seeds and membranes, and cut into small pieces.
3. Wash the greens and chop them with a knife.
4. Place bell pepper, hot pepper and garlic in a blender. Grind the ingredients to a puree. Add salt, sugar, ground pepper, sunflower oil and vinegar to the resulting mass, mix.
5. Cut the tomatoes into slices, place them in a bowl in layers, sprinkle with herbs and pour over the marinade.Leave the container with tomatoes to marinate for 8-10 hours in the refrigerator.
6. Serve chilled Korean-style pickled tomatoes as a snack.
Bon appetit!
Instant green pickled tomatoes
Green tomatoes are denser and more tart in taste. Despite the fact that they are not yet ripe, green tomatoes are still well saturated with the aroma of spices.
Cooking time: 12 hours.
Cooking time: 40 min.
Servings: 5.
Ingredients:
- Tomatoes – 1 kg.
- Carrot – 1 pc.
- Garlic – 8 teeth.
- Onions – 1 pc.
- Salt – 1 tbsp.
- Sugar – 2 tbsp.
- Hot pepper – 1 pc.
- Ground coriander – 2 tsp.
- Coriander seeds – 2-3 pinches.
- Vegetable oil – 7-8 tbsp.
- Table vinegar – 2 tbsp.
- Parsley – 1 bunch.
Cooking process:
1. Peel the carrots and grate them. Add half a tablespoon of salt and a tablespoon of sugar, stir and lightly crush the carrots so that they release their juice.
2. Wash the tomatoes and cut into slices. Transfer them to the carrots.
3. Add another half tablespoon of salt, a tablespoon of sugar, chopped garlic and ground coriander.
4. Prepare the marinade. Pour vegetable oil into a heated frying pan and fry the onion, cut into half rings. Then add hot pepper and coriander seeds. Fry everything together for a couple of seconds.
5. Pour the hot marinade over the vegetables.
6. Also add chopped herbs and vinegar, mix well. Press the vegetables down with a weight and refrigerate for 10-12 hours.
7. Pickled green tomatoes look beautiful and taste amazing.
Bon appetit!
How to quickly prepare pickled cherry tomatoes?
Pickled cherry tomatoes are a beautiful and tasty preparation, and it’s also convenient to eat in one bite. The marinade, rich in taste and aromas, makes the tomatoes lightly salted and slightly spicy.
Cooking time: 1-2 days.
Cooking time: 40 min.
Servings: 3.
Ingredients:
- Cherry tomatoes – 0.5 kg.
- Bay leaf – 1 pc.
- Dill – 5 gr.
- Salt – 0.5 tbsp.
- Honey – 1 tbsp.
- Apple vinegar – 35 ml.
- Black peppercorns – 0.5 tsp.
- Garlic – 2 teeth.
- Water – 1 l.
- Sugar – 0.5 tbsp.
- Basil – 5 gr.
Cooking process:
1. Wash the tomatoes and measure the required amount of ingredients according to the list.
2. Prick the cherry tomatoes in several places with a toothpick and place them in a saucepan.
3. Add bay leaf, peppercorns, garlic and dill to the tomatoes.
4. Pour boiling water into a separate bowl and dissolve salt and sugar in it.
5. Pour the marinade over the tomatoes and leave until completely cool.
6. After the marinade has cooled, pour it into a saucepan, bring it to a boil, add honey, vinegar and basil. Stir the marinade until the honey is completely dissolved.
7. Place the tomatoes in glass jars, fill them with marinade and leave to marinate in the refrigerator for 1-2 days. Cherry tomatoes are very tasty.
Bon appetit!
Homemade instant tomatoes marinated with onions
Spicy pickled tomatoes according to this recipe are prepared simply and quickly. Onions and garlic give vegetables a bright, slightly spicy taste.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 2.
Ingredients:
- Tomatoes – 4 pcs.
- Onions – 1 pc.
- Water – 250 ml.
- Vinegar – 4 tbsp.
- Sugar – 2 tbsp.
- Salt – 1 tsp.
- Parsley – 5 gr.
- Ground black pepper – 1 pinch.
- Garlic – 1-2 teeth.
Cooking process:
1.In a bowl, combine chopped parsley, garlic, salt, sugar, ground pepper and water.
2. Wash the tomatoes and cut into slices.
3. Peel the onions and chop finely.
4. Mix onions and tomatoes in a bowl, pour over the marinade and place in the refrigerator for half an hour.
5. You can serve tomatoes directly in the marinade.
Bon appetit!
