Marinated champignons for the winter

Marinated champignons for the winter are an interesting preparation for your table. These mushrooms turn out to be very juicy and rich in taste. They can be served as a stand-alone snack or added to salads. To prepare for long-term storage, use a proven selection of seven quick recipes with step-by-step photographs.

Marinated champignons with vinegar for the winter in jars

Marinated champignons with vinegar for the winter in jars turn out very juicy and bright in taste. Serve this delicious treat as a stand-alone appetizer for your holiday or home table. To prepare, take note of the proven step-by-step recipe.

1. 
   We measure out the required amount of mushrooms to prepare pickled champignons for the winter in jars.
2. 
   We sort them out and rinse them well under water.
3. 
   Boil water with salt, sugar and spices. Place the prepared champignons here.
4. 
   Bring the mushrooms in the marinade to a boil.
5. 
   Pour vinegar into the mixture. Stir and cook over low heat for about 5 minutes.
6. 
   Pour the hot treat into sterilized jars. Close with lids and let cool completely.

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Champignons marinated with garlic for the winter

Champignons marinated with garlic for the winter are an incredibly juicy, appetizing and aromatic treat for your table. Can be served as a stand-alone snack or as an addition to hot dishes. For simple and quick preparation at home, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Champignon mushrooms – 1 kg.
• Water – 2 tbsp.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vegetable oil – 7 tbsp.
• Garlic – 1 head.
• Onions – 4 pcs.
• Ground black pepper – 1 tbsp.
• Ground coriander – 2 tsp.
• Citric acid – 1 tsp.
• Bay leaf – 4 pcs.

Cooking process:

Step 1. Prepare the ingredients for preparing champignons marinated with garlic for the winter.

Step 2. Wash the mushrooms well and cut them.

Step 3. If you are using large mushrooms, you can cut off the stems. The legs can be well prepared in a separate jar and then used for salads.

Step 4. Place the prepared mushrooms in a large saucepan.

Step 5. We dilute citric acid in water. Pour the liquid into the mushrooms. Boil on the stove.

Step 6. Add the specified amount of salt to the mushrooms.

Step 7. Add sugar, vegetable oil and spices here. Peel the onion and garlic and chop as desired. We also put it in the pan.

Step 8. Boil the contents for about 15 minutes.

Step 9. Pour the treat into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 10Champignons marinated with garlic are ready for the winter!

Marinated champignons without vinegar for the winter

Marinated champignons without vinegar for the winter are more tender. This preparation will delight you with its juiciness and appetizing appearance. Can be served as a snack or added to various cold dishes. To prepare, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Champignon mushrooms – 0.5 kg.
• Water – 1 tbsp.
• Salt – 50 gr.
• Sugar – 2 tsp.
• Garlic – 2 cloves.
• Bay leaf – 3 pcs.
• Sweet peas – 4 pcs.
• Lemon juice – 4 tbsp.

Cooking process:

Step 1. We are sharing a recipe for making pickled champignons without vinegar for the winter.

Step 2. Wash the mushrooms well. Large mushrooms can be cut into slices.

Step 3. Heat water in a saucepan. We send here garlic cloves, salt, sugar and spices from the list. Boil the contents.

Step 4. Drop the mushrooms here. Bring to a boil and cook for 10 minutes. Then let it cool completely.

Step 5. Add lemon juice here. Let it brew for another 15 minutes.

Step 6. Place into sterilized jars and close with lids.

Step 7. Marinated champignons without vinegar are ready for the winter. Store in the refrigerator.

Korean-style champignons for the winter

Korean-style champignons come out incredibly juicy and memorable in taste for the winter. Serve this savory treat as a stand-alone appetizer for your holiday or home table. To prepare, take note of the proven step-by-step recipe with photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.5 l.

Ingredients:

• Champignon mushrooms – 0.3 kg.
• Garlic – 1 head.
• Vegetable oil – 2 tbsp.
• Parsley – 4 branches.
• Bay leaf – 1 pc.
• Coriander – ¼ tsp.
• Sweet peas – 4 pcs.
• Vinegar 9% – 2 tbsp.
• Sesame – 1.5 tsp.
• Salt - to taste.
• Sugar - to taste.

Cooking process:

Step 1. To prepare Korean-style champignons for the winter, chop the garlic and parsley.

Step 2. Place the ingredients in the pan. We send salt, sugar, spices, vegetable oil and vinegar here.

Step 3. Heat the sesame seeds in a dry hot frying pan. We send it to the pan with the rest of the spices.

Step 4. Clean the mushrooms well and rinse them under water.

Step 5. Boil the mushrooms in boiling water for 10 minutes, then place them in a sieve.

Step 6. Mix the champignons with spices and place them in sterilized jars and seal them.

Step 7. Korean-style champignons are ready for the winter. Store the preparation in the refrigerator!

Marinated champignons with butter for the winter

Marinated champignons with butter for the winter come out incredibly juicy, tasty and appetizing. This preparation will definitely diversify your home table and will not leave anyone indifferent. For simple and quick preparation, use our proven culinary idea.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Champignon mushrooms – 1 kg.
• Vegetable oil – 7 tbsp.
• Garlic – 8 cloves.
• Onions – 1 pc.
• Hot pepper - to taste.
• Mustard seeds - to taste.
• Ground black pepper - to taste.
• Bay leaf - to taste.
• Coriander - to taste.
• Cloves - to taste.
• Water – 500 ml.
• Vinegar 9% – 4 tbsp.
• Salt – 1 tbsp.
• Sugar – 1 tbsp.

Cooking process:

Step 1. To prepare marinated champignons with butter for the winter, measure out the required amount of mushrooms.

Step 2. Sort and wash the mushrooms. We sterilize jars and lids.

Step 3. Peel the onion and garlic, rinse the hot pepper.Finely chop the ingredients.

Step 4. Boil water in a saucepan. Mix here vegetable oil, vinegar, salt and sugar. Place garlic, onion and pepper here.

Step 5. Dip the champignons into the mixture and add spices. Boil for 10 minutes.

Step 6. Pour the treat into sterilized jars. Cover with lids, turn upside down, wrap and let cool completely.

Step 7. Marinated champignons with butter are ready for the winter!

Marinated champignons for the winter with mustard

Marinated champignons for the winter with mustard are a spicy, appetizing and rich-tasting treat for your table. Can be served as a stand-alone snack or as an addition to hot dishes. For simple and quick preparation at home, use a proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 0.8 l.

Ingredients:

• Champignon mushrooms – 750 gr.
• Garlic – 6 cloves.
• Hot pepper – 1/3 pcs.
• Bay leaf – 3 pcs.
• Mustard seeds – 1 tsp.
• Black peppercorns - to taste.
• Sweet peas - to taste.

For the marinade per half liter of water:

• Salt – 1.5 tsp.
• Sugar – 2 tsp.
• Vinegar 9% – 3 tbsp.

Cooking process:

Step 1. Prepare marinated champignons for the winter with mustard. First, clean and wash the mushrooms.

Step 2. Place the mushrooms in the pan. We sterilize jars.

Step 3. Fill the champignons with water and cook for about 20 minutes after the water boils. Place the product on a plate.

Step 4. Place some of the spices, garlic and pieces of hot pepper into the jar.

Step 5. For the marinade, boil water with the remaining spices, mustard, sugar, and salt.

Step 6. Immerse the champignons here. Boil for two minutes and add table vinegar.

Step 7. Pour the treat into prepared jars. Close with lids and let cool completely.

Step 8. Marinated champignons for the winter with mustard are ready!

Champignons with citric acid for the winter in jars

Champignons with citric acid for the winter in jars will delight you with their bright taste, juiciness and appetizing appearance. Preparing such a treat is not at all difficult. To do this, use a proven recipe with step-by-step photographs. Add variety to your home table.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Champignon mushrooms – as much as you can eat.
• Salt – 20 gr. for 1 liter of water
• Citric acid – 5 g.

Cooking process:

Step 1. We tell you how to prepare champignons with citric acid for the winter in jars.

Step 2. Measure out the required amount of mushrooms. Let's go through them.

Step 3. Wash the champignons. Large ones can be divided into parts.

Step 4. Combine water with salt and citric acid.

Step 5. Immerse the mushrooms here. Cook after boiling for about 20 minutes.

Step 6. Pour the treat into jars. After preparation, sterilize in a saucepan with boiling water. Half-liter jars - 1 hour 10 minutes, liter jars - 1 hour 30 minutes. We close the jars with lids, turn them upside down, wrap them in a blanket and let them cool completely.

Step 7. Champignons with citric acid in jars are ready for the winter. Store in a cool place.