Pickled plums for the winter

Pickled plums for the winter are an original preparation that will definitely diversify your menu. The finished treat can be served as a snack or used in preparing various snacks. For marinating at home, use a proven selection of seven recipes with step-by-step photographs.

Pickled plums for the winter with garlic

Pickled plums for the winter with garlic turn out incredibly juicy and rich in taste. This product is very tasty served as a separate cold appetizer. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

1. 
   Let's prepare the necessary ingredients for preparing pickled plums for the winter with garlic.
2. 
   Peel the garlic cloves.
3. 
   We wash the plums under water.
4. 
   Chop each plum. Remove the pit and put a clove of garlic in its place.
5. 
   Place the plums in a sterilized small jar.
6. 
   Combine water with sugar in a saucepan.
7. 
   We also put the spices from the list here. Boil the marinade.Stir until the sugar is completely dissolved.
8. 
   Pour the hot marinade over the plums, cover with a lid and leave for 20 minutes.
9. 
   Pour the marinade back into the saucepan.
10. 
    We boil it again and add vinegar.
11. 
    Pour the marinade into a jar of plums. Roll up the dough and let it cool completely.
12. 
    Pickled plums with garlic for the winter are ready.

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Pickled plums without sterilization for the winter

Pickled plums without sterilization for the winter are easy to prepare at home. The finished treat will be incredibly juicy and will also delight you with an appetizing spicy aroma. To prepare, use a proven recipe from our selection with step-by-step photos.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

For 4 half-liter jars:

• Plum – 1.2 kg.
• Water – 750 ml.
• Sugar – 300 gr.
• Vinegar 6% – 75 ml.
• Bay leaf – 4 pcs.
• Cloves – 8 pcs.
• Sweet peas – 8 pcs.
• Ground cinnamon – ¼ tsp.

Cooking process:

Step 1. To prepare pickled plums without sterilization for the winter, first of all, wash the fruits and sterilize the jars.

Step 2. Place the plums tightly in containers, fill them with boiling water and heat them under the lid.

Step 3. At this time, let's prepare the marinade. Boil water with sugar and cinnamon in a saucepan. Finally add vinegar.

Step 4. Carefully drain the water from the drains.

Step 5. Add peppercorns, cloves and bay leaves here.

Step 6. Fill the contents with hot marinade.

Step 7. Close the blanks with lids, turn them upside down, wrap them in a towel and leave until they cool completely.

Step 8. Pickled plums without sterilization are ready for the winter. Put it away for storage!

Plums like olives, pickled for the winter

Plums like olives, pickled for the winter, are an original treat for your home or holiday menu. An interesting appetizer will not leave anyone indifferent and will quickly fly off the table. Be sure to try our proven recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For one liter jar:

• Plum – 0.8-0.9 kg.
• Vegetable oil – 2 tbsp.
• Salt – 5 tsp.
• Sugar – 8 tsp.
• Vinegar 6% – 5 tsp.
• Cloves – 6 pcs.
• Bay leaf – 3 pcs.

Cooking process:

Step 1. Let's prepare the necessary ingredients that will be needed to prepare plums like olives, pickled for the winter.

Step 2. We sort out the plums and rinse them well under water. We pierce them with a toothpick in several places for better marinating.

Step 3. Sterilize the jars and place half of the spices on the bottom.

Step 4. Place plums and remaining spices here.

Step 5. Fill the contents of the jars with boiling water.

Step 6. Cover with a lid and leave for 10 minutes. Drain the water and repeat the procedure.

Step 7. The second time we pour the water into a metal bowl or saucepan.

Step 8. Add salt, sugar and bring the marinade to a boil.

Step 9. Pour in vinegar and remove from heat.

Step 10. Pour vegetable oil into each jar.

Step 11. Pour in the marinade with vinegar. Close with lids, turn upside down, wrap in a towel and leave until completely cool.

Step 12. Plums like olives, marinated for the winter, are ready. Put it away for storage.

Plums marinated with cloves

Anyone can prepare plums marinated with cloves at home. The finished treat will be incredibly juicy and will also delight you with an appetizing spicy aroma.To prepare, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Plum – 1 kg.
• Water – 700 ml.
• Sugar – 100 gr.
• Vinegar 9% – 1 tbsp.
• Cloves – 4 pcs.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. To prepare plums marinated with cloves, prepare the necessary ingredients according to the list.

Step 2. Place spices and washed plums in sterilized jars.

Step 3. Pour boiling water over the contents, cover with lids and let steep for 20 minutes.

Step 4. Carefully pour the water into the pan.

Step 5. Add sugar and boil.

Step 6. At the end, add table vinegar. Turn off the fire.

Step 7. Pour the aromatic marinade over the plums. We close the blanks with lids, turn them upside down, wrap them in a towel and leave until they cool completely.

Step 8. Plums marinated with cloves are ready. Put it away for storage.

Plums with cognac for the winter

Plums with cognac for the winter turn out to be very juicy, appetizing and rich in taste. It will be difficult to resist such a treat. It can be added to baked goods and other homemade dishes. To prepare for long-term storage, use a proven recipe from our selection.

Cooking time – 50 minutes

Cooking time – 20 minutes

Portions – 2.5 l.

Ingredients:

For 4 cans of 0.7 liters:

• Plum – 2.5 kg.
• Sugar – 0.5 kg.
• Cognac – 8 tbsp.
• Vinegar 9% – 125 ml.
• Sweet peas – 1 tbsp.
• Cloves – 1 tbsp.
• Cardamom – 1 tsp.
• Ground cinnamon – 1 tsp.

Cooking process:

Step 1. Let's prepare the necessary ingredients to prepare plums with cognac for the winter.

Step 2. Place spices in sterilized jars: pepper and cloves.

Step 3.We wash the plums, cut them into halves and remove the pits. Place the prepared halves into jars.

Step 4. Fill the contents with boiling water, cover with lids and leave for 10 minutes.

Step 5. Drain the water into the pan. We supplement it with sugar, cinnamon, cardamom and vinegar. Boil for three minutes.

Step 6. Pour 2 tablespoons of cognac into each jar of plums. Fill the contents with marinade.

Step 7. Close the blanks with lids, turn them upside down, wrap them in a towel and leave until they cool completely.

Step 8. Plums with cognac are ready for the winter. Store in a cool place.

Pickled plums with cinnamon for the winter

Pickled plums with cinnamon for the winter are easy to make with your own hands. The finished treat will be incredibly juicy, appetizing, spicy and aromatic. To prepare at home, use a proven recipe from our selection with step-by-step photos.

Cooking time – 3 hours 40 minutes

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

• Plum – 1 kg.
• Water – 1 l.
• Vinegar 6% – 10 tbsp.
• Sugar – 0.7 kg.
• Cinnamon – 1 stick.
• Bay leaf – 10 pcs.
• Sweet peas – 10 pcs.
• Black peppercorns – 10 pcs.
• Cloves – 10 pcs.
• Cardamom seeds – 10 pcs.
• Lemon peel – 0.5 pcs.
• Anise – 2 pcs.

Cooking process:

Step 1. Let's prepare the necessary products for preparing pickled plums with cinnamon for the winter.

Step 2. Wash the plums and place them in a deep bowl. Add a cinnamon stick and other spices from the list.

Step 3. Cook water and sugar in a saucepan for about 15 minutes. Finally add vinegar.

Step 4. Pour the resulting syrup over the plums and spices.

Step 5. Close the lid and leave for 1 hour. Afterwards, pour the water into a saucepan, boil and pour the plums again for an hour. We do the procedure three times.

Step 6.Remove the cinnamon stick and lemon peel from the preparation. Transfer to sterile jars, fill with marinade and screw on the lids.

Step 7. Pickled plums with cinnamon are ready for the winter. Can be stored in a cool place.

Pickled plums with garlic and herbs

Pickled plums with garlic and herbs are an original and tasty preparation for your home or holiday table. The finished product will be juicy, aromatic and rich in taste. To prepare, use a proven recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

• Plum – 3 kg.
• Cilantro - 2 bunches.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Garlic – 4 heads.
• Sugar – 200 gr.
• Salt – 2 tbsp.
• Vinegar 9% – 100 ml.

Cooking process:

Step 1. Rinse the plums under water before starting to prepare the pickled plums with garlic and herbs.

Step 2. Prepare the remaining products according to the list.

Step 3. Peel the garlic cloves.

Step 4. Chop all the greens with a knife.

Step 5. Grate the garlic and add it to the greens.

Step 6. Knead the workpiece thoroughly.

Step 7. Carefully cut each plum.

Step 8. Remove the seeds so as not to disturb the shape of the fruit.

Step 9. Do this with all the plums.

Step 10. Measure out the required amount of spices.

Step 11. Place them in small sterilized jars.

Step 12. Stuff each plum with herbs and garlic.

Step 13. Place stuffed plums in jars.

Step 14. Pour boiling water over them for 15 minutes.

Step 15. Drain the water from the cans into the pan. Boil with salt, sugar and vinegar. Pour into jars, roll up, turn upside down, wrap and leave until completely cool.

Step 16. Pickled plums with garlic and herbs are ready.Store in a cool place.