Pickled garlic arrows for the winter

Pickled garlic arrows are an excellent vegetable preparation for the winter. Fans of original and piquant food will definitely appreciate the 7 recipes for pickled garlic arrows collected in this article.

Pickled garlic arrows for the winter in a jar

A simple and tasty preparation of garlic arrows for the winter. This appetizer disappears from the table as quickly as crispy pickled cucumbers. They harmonize especially well with meat dishes.

1. 
   How to prepare pickled garlic arrows for the winter? Wash the garlic arrows and cut off the dry ends, cut them into strips of 4-5 centimeters.
2. 
   Place the garlic arrows into a saucepan, add salt and spices to taste.
3. 
   Pour boiling water into the pan and put on fire. Cook the arrows for about 10 minutes at a low boil.
4. 
   Then remove the pan from the heat and pour in the vinegar.
5. 
   Stir the marinade, transfer the garlic arrows into a dry, sterilized jar, pour in the marinade and close the lid tightly. Store the workpiece in a cool place.

Bon appetit!

How to prepare pickled garlic arrows without sterilization?

A homemade preparation with excellent taste and aroma that will transform your dinner. Usually garlic arrows are fried or stewed; we suggest marinating them for the winter so that you can instantly serve an appetizer of pickled garlic arrows.

Cooking time: 60 min.

Cooking time: 50 min.

Servings: 2.

Ingredients:

• Garlic arrows – 400 gr.
• Water – 700 ml.
• Salt – 1 tsp.
• Sugar – 1 tsp.
• Coriander – 0.3 tsp.
• Bay leaf – 2-3 pcs.
• Citric acid – 0.5 tsp

Cooking process:

1. Wash the garlic arrows and cut into strips of 4-5 centimeters.

2. Place garlic arrows in clean, sterilized jars.

3. Pour water into the pan, add sugar, salt and spices. Bring the marinade to a boil, cook until the salt and sugar dissolve.

4. Pour the hot marinade into the jars, cover with lids and leave for 10 minutes.

5. Then pour the marinade into the pan, bring to a boil again, add citric acid, pour the hot marinade into the jars and immediately roll them up. Cool the jars upside down and store them in a cool place.

Bon appetit!

Korean-style sharp garlic arrows for the winter

Pickled arrows have a bright, sharp, appetite-awakening taste. They can be served as an appetizer with meat or fish, and also added to all kinds of salads.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Garlic arrows – 700 gr.
• Vegetable oil – 3 tbsp.
• Butter – 30 gr.
• Spices for Korean carrots – 1 tsp.
• Ground hot pepper – 1/4 tsp.
• Ground black pepper – 0.5 tsp.
• Sugar – 1 tsp.
• Water – 100 ml.
• Salt - to taste.
• Vinegar 9% – 1.5 tbsp.

Cooking process:

1. Wash and dry the garlic arrows.

2. Cut the buds from the arrows and cut them into pieces 3-5 centimeters long.

3. Melt the butter in a hot frying pan and add vegetable oil, add the garlic arrows and fry them for 5-7 minutes. Then add spices, salt, sugar and water.

4. Cover the pan with a lid and simmer for 20-25 minutes over medium heat, stirring occasionally.

. When the arrows become soft, add vinegar, stir and simmer for another 5-8 minutes.

6. Transfer the Korean garlic arrows into dry, sterilized jars and close them tightly. Store the preparation in the refrigerator.

Bon appetit!

Garlic arrow salad for the winter “Finger lickin’ good”

Everyone knows about the beneficial properties of garlic and its valuable vitamin composition. In addition, garlic arrow rolls amaze with their taste and aroma. The finger-licking garlic salad will transform your regular menu.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 5.

Ingredients:

• Garlic arrows – 1 kg.
• Sugar – 50 gr.
• Salt – 50 gr.
• Allspice peas – 3-5 pcs.
• Black peppercorns – 10 pcs.
• Cloves – 3 pcs.
• Vinegar 9% – 1 tbsp.
• Water – 1 l.

Cooking process:

1. Wash the garlic arrows and cut into 4-5 centimeter pieces.

2. Place garlic arrows in dry sterilized jars, pour boiling water and leave for 3-5 minutes.

3. Then drain the water from the jars into a saucepan, add salt, sugar, cloves and pepper, bring the marinade to a boil, and boil for 3 minutes. Then pour in the vinegar, stir and turn off the heat.

4.Fill jars with garlic arrows with hot marinade and cover with lids. Place a towel folded several times on the bottom of a large saucepan and place jars of garlic arrows on top. Pour in enough water to reach the “shoulders” of the jars. Sterilize the jars for 5-7 minutes.

5. Then close the jars tightly, turn them upside down and cool completely. The finger-licking garlic arrow salad is ready.

Bon appetit!

Pickled garlic arrows with citric acid

Pickled garlic arrows are not yet a very popular preparation. But once you try to roll it up, it won’t disappear from your pantry shelves. Pickled garlic arrows with citric acid are easy to prepare and turn out piquant and crispy.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 2.

Ingredients:

• Garlic arrows – 800 gr.
• Salt – 30 gr.
• Sugar – 40 gr.
• Citric acid – 0.5 tbsp.
• Mustard seeds - to taste.
• Allspice peas – 4-5 pcs.
• Cloves – 2-3 pcs.
• Black peppercorns – 4-5 pcs.

Cooking process:

1. Pour a liter of water into a saucepan, add salt, sugar, pepper and cloves. Place the pan on the fire and bring to a boil.

2. Wash the garlic arrows and cut into pieces 4-5 centimeters in length.

3. Pour a few mustard seeds into sterilized jars and pack the garlic cloves tightly. As soon as the marinade boils, remove it from the heat, add citric acid and pour into jars.

4. After 10 minutes, drain the marinade from the jars into the pan and boil again. Then fill the jars with marinade and immediately roll up.

5. Cool the rolls upside down and then move them for storage in a cool place.

Bon appetit!

Instant pickled garlic arrows

Garlic arrows are a universal product; they are used in the preparation of many dishes and can also be preserved. In winter, such a roll will be a tasty and healthy addition to regular food.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Garlic arrows – 1 kg.
• Water – 2 l.
• Salt – 3 tbsp.
• Sugar – 3 tbsp.
• Allspice peas – 12 pcs.
• Bay leaf – 6 pcs.
• Vinegar 9% – 2 tbsp.

Cooking process:

1. Wash the garlic arrows and cut into pieces of 3-4 centimeters.

2. Prepare the jars. Wash them thoroughly and sterilize. Place a few peppercorns and half a bay leaf in each.

3. Arrange the arrows among the jars. Boil water in a saucepan and pour it into the jars, cover them with lids and leave for 10 minutes.

4. Then drain the water from the cans into the pan and bring it to a boil again. Then add salt and sugar and cook the marinade until they dissolve. Next, fill the jars with hot marinade and add a teaspoon of vinegar. Roll up the jars.

5. Store pickled garlic arrows in a cool, dry place.

Bon appetit!

A simple and tasty recipe for winter garlic shoots with mustard

You can find many recipes for pickling garlic arrows. For example, adding mustard to the marinade will make the taste of the preparation richer and sharper. Garlic shoots should be collected at a time when they are soft and juicy, and the head has just emerged.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Garlic arrows – 1 kg.
• Sugar – 2.5 tbsp.
• Salt – 2 tbsp.
• Water – 1.5 l.
• Vinegar 9% – 70 ml.
• Bay leaf – 2 pcs.
• Arrogance of peppers – 1 tsp.
• Mustard beans – 1 tsp.

Cooking process:

1.Wash the garlic arrows, dry them and cut off the seed pods.

2. Cut the arrows into strips 4-5 centimeters long.

3. Pour water into the pan, add sugar, salt, bay leaves, pepper and mustard, put on fire and boil the marinade. After this, add the garlic arrows. Cook the arrows for 10 minutes after boiling, then add vinegar and cook for 1-2 minutes.

4. Next, place the finished arrows in sterilized jars and fill with marinade.

5. Close the jars tightly with lids and let cool completely. Store the seams in a cool place.

Bon appetit!