Pickled oyster mushrooms

Pickled oyster mushrooms are an incredibly appetizing and aromatic appetizer that will easily decorate your table and will pleasantly surprise any taster. Despite the fact that these mushrooms do not have any bright taste and aroma, using additives such as cloves, garlic or herbs, oyster mushrooms are maximally saturated and become extremely tasty. Also, the main advantage of such a snack is the fact that oyster mushrooms can not only be found in the autumn forest, but also purchased in a store, and at absolutely any time of the year.

Instant homemade marinated oyster mushrooms

Quick-cooking pickled oyster mushrooms at home can easily be prepared in just half an hour and will pleasantly surprise your tasters! For the recipe we only need those components that we always have on hand. A minimum of effort and time and lo and behold, a delicious appetizer is already on your table!

1. 
   Pickled oyster mushrooms can be easily and quickly prepared at home. First of all, thoroughly wash the mushrooms and cut them into small pieces if desired.
2. 
   Remove the skins from the garlic and cut the cloves into thin slices.
3. 
   In a saucepan, bring water to a boil with the addition of all the spices.
4. 
   Pour vinegar and sunflower oil into the marinade.
5. 
   Add oyster mushrooms to the boiling solution and cook over moderate heat for 25 minutes.
6. 
   Instant homemade marinated oyster mushrooms are ready! Transfer the mushrooms in brine to another container and taste immediately after cooling. Bon appetit!

Pickled oyster mushrooms with vinegar

Marinated oyster mushrooms with vinegar are an original and incredibly aromatic appetizer that will fly off the plate first. But don’t be surprised, because even during a banquet it’s difficult to resist the classic combination of sour and salted mushrooms and, for example, boiled potatoes.

Cooking time – 24 hours 30 minutes

Cooking time – 15-20 min.

Portions – 7.

Ingredients:

• Oyster mushrooms – 400 gr.
• Water – 500 gr.
• Garlic – 1 tooth.
• Black peppercorns – 4 pcs.
• Bay leaf – 2 pcs.
• Vegetable oil – 50 ml.
• Apple cider vinegar – 3 tbsp.
• Salt – 0.5 tbsp.

Cooking process:

Step 1. Stir the salt in boiling water until the crystals are completely dissolved.

Step 2. Add peppercorns and bay leaves to salted water and boil for 7-10 minutes.

Step 3. Immerse the washed mushrooms in the marinade and boil for 15-20 minutes. At the end of the heat treatment, add chopped garlic and vinegar, cook for another 60 seconds and remove from the burner.

Step 4. Transfer the mushrooms to a container and fill them with marinade and vegetable oil.Stir and cover with a lid and place in the refrigerator for 24-48 hours.

Step 5. After the specified time has passed, serve and serve. Bon appetit!

Pickled oyster mushrooms for the winter in jars

Pickled oyster mushrooms in jars for the winter are prepared so simply and quickly that you will definitely succeed the first time, even if you have never prepared for the cold season before. By opening a jar of such mushrooms and preparing a side dish, you will always have a tasty and satisfying meal!

Cooking time - 30 min.

Cooking time - 5 minutes.

Portions – 6.

Ingredients:

• Oyster mushrooms – 600 gr.
• Bay leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Salt – 2 tbsp.
• Granulated sugar – 2 tbsp.
• Water – 500 ml.
• Table vinegar 9% – 30 ml.

Cooking process:

Step 1. Cut the washed mushrooms into pieces of the desired size. Transfer to a saucepan.

Step 2. Fill the mushrooms with water and bring to a boil, skim off the foam with a slotted spoon, cook for 10 minutes and drain the liquid.

Step 3. In another ladle, cook the marinade: boil water with salt, sugar, pepper and bay leaf.

Step 4. Add vinegar and stir vigorously.

Step 5. Pour the oyster mushrooms into the marinade and cook them for 5 minutes from the moment of boiling, reducing the heat to low.

Step 6. Together with the liquid, distribute the mushrooms into pre-sterilized jars and seal tightly.

Step 7. After cooling, store the blanks in the cellar or basement and open them upon request. Cook and enjoy not only the result, but also the process!

Marinated oyster mushrooms with onions

Marinated oyster mushrooms with onions are an original and incredibly tasty appetizer that will give you true gastronomic pleasure and pleasure! If you have ever paid attention to such preservation in stores, then you probably know that the homemade version is not only tastier, but also several times cheaper.

Cooking time – 5 hours

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Oyster mushrooms – 300 gr.
• Onions – 50 gr.
• Bay leaf – 2 pcs.
• Black peppercorns – 4 pcs.
• Vegetable oil – 40 ml.
• Table vinegar 9% – 1 tbsp.
• Salt – 1 tsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. Wash the oyster mushrooms and boil for 15 minutes in salted water, drain the broth.

Step 3. Peel the onion and cut a quarter into rings of medium thickness.

Step 4. Mix the cooled mushrooms with chopped onions, vinegar, vegetable oil, salt and black pepper.

Step 5. Place on the refrigerator shelf for 5-6 hours, after which we taste and enjoy. Bon appetit!

Marinated oyster mushrooms with garlic

Pickled oyster mushrooms with garlic is a savory dish that will decorate both the festive table for the most sophisticated guests and easily diversify the usual diet of your household. To brighten the taste, we will also add a little fresh dill and chili.

Cooking time – 3 hours 20 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Oyster mushrooms – 250 gr.
• Dill – 4 sprigs.
• Garlic – 1 tooth.
• Table vinegar 9% – 1 tbsp.
• Sunflower oil – 3 tbsp.
• Granulated sugar – 0.5 tsp.
• Bay leaf - to taste.
• Onions – 0.5 pcs.
• Coriander – 1 handful.
• Ground red pepper – 1 pinch.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We clean the oyster mushrooms from dirt and soil.

Step 2. Wash and cut into large slices.

Step 3. Pour water over the mushrooms and bring to a boil, then place in a sieve.

Step 4. For the marinade, in a separate bowl, combine vegetable oil with vinegar, coriander, salt, granulated sugar and black pepper.

Step 5. Pour the resulting mixture over the mushrooms and mix, adding bay leaves.

Step 6. Add finely chopped dill and garlic.

Step 7. Sprinkle with ground red pepper and mix vigorously, put in a container with a lid and put in a cool place for 3 hours.

Step 8. Before serving, add onion half rings and eat. Bon appetit!

Marinated oyster mushrooms with bell pepper

Marinated oyster mushrooms with bell peppers are a delicious treat that will delight everyone who tries at least one forkful. Spices such as allspice and black pepper, bay leaf and, of course, hot garlic add a special piquancy to the dish.

Cooking time – 120 min.

Cooking time - 20 minutes.

Portions – 8-10.

Ingredients:

• Oyster mushrooms – 1 kg.
• Water – 2 l.
• Salt – 4 tbsp.
• Granulated sugar – 2 tbsp.
• Table vinegar 9% – 3 tbsp.
• Sweet peas – 8 pcs.
• Black peppercorns – 10 pcs.
• Bay leaf – 2-3 pcs.
• Sweet bell pepper – 2 pcs.
• Dill – 0.5 bunch.
• Parsley - 0.5 bunch.
• Onions – 1 pc.
• Sunflower oil – 4 tbsp.

Cooking process:

Step 1. Prepare the marinade: bring water to a boil in a saucepan and add salt and sugar crystals, bay leaves and peppercorns.

Step 2. Place the washed and chopped mushrooms in a heat-resistant bowl.

Step 3. Boil the mixture for 10 minutes and add vegetable oil and vinegar. Keep on fire for another 5-10 minutes.

Step 4.Meanwhile, throw bell pepper strips, onion half rings and chopped herbs into a deep container.

Step 5. Add oyster mushrooms to the assorted vegetables.

Step 6. Pour the marinade over the ingredients and, after cooling completely, taste them or put them in the refrigerator for storage.

Step 7. Serve, draining the liquid. Cook and have fun!

Oyster mushrooms marinated with cloves

Oyster mushrooms marinated with cloves is a fragrant and incredibly tasty dish that will perfectly complement your lunch or dinner. In addition to ease of preparation and excellent taste, this snack is also attractive for its calorie content, since 100 grams contains only 26 calories.

Cooking time – 50 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Oyster mushrooms – 500 gr.
• Water – 300 ml.
• Salt – 1 tbsp.
• Granulated sugar – 0.5 tbsp.
• Table vinegar 9% – 1 tbsp.
• Bay leaf – 1 pc.
• Black peppercorns – 3 pcs.
• Cloves – 3 buds.
• Garlic – 1 tooth.
• Dill – 2 sprigs.
• Vegetable oil - to taste.

Cooking process:

Step 1. To speed up the process and for our own convenience, prepare the products according to the list.

Step 2. Clean and rinse the mushrooms, cut off the dense stems.

Step 3. Place the oyster mushrooms in a saucepan and add dill, water, peeled garlic, bay leaf, spices and salt with granulated sugar.

Step 4. Bring the mixture to a boil and add table vinegar, leave on a moderate flame for another 25 minutes.

Step 5. Distribute the slightly cooled ingredients into sterile jars and pour in a little vegetable oil. (1 tbsp per 400 ml jar.)

Step 6. Store on the refrigerator shelf. Bon appetit!

Pickled oyster mushrooms with dill

Marinated oyster mushrooms with dill are simple, quick and incredibly tasty! After spending just 10 minutes in the kitchen and putting in a minimum of effort, a delicious appetizer will be on your table in just a day and will easily add something completely new to your usual menu.

Cooking time – 24 hours

Cooking time - 10 min.

Portions – 4-5.

Ingredients:

• Oyster mushrooms – 500 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 tbsp.
• Vinegar 10% – 1 tbsp.
• Dill – 0.5-1 bunch
• Garlic – 1-2 teeth.
• Black peppercorns – 6 pcs.
• Water – 500 ml.
• Bay leaf – 1 pc.

Cooking process:

Step 1. Pour water over the oyster mushrooms and cut off the roots; if necessary, cut large mushrooms into pieces.

Step 2. At the same time, boil water along with salt, sugar, bay leaves and peppercorns.

Step 3. After boiling the marinade for 5 minutes, add the mushrooms and simmer for 10-15 minutes, removing the foam with a slotted spoon.

Step 4. Place the mushrooms in jars, pour in the marinade, add dill, garlic and vinegar - mix and after cooling for a day, put them in the refrigerator.

Step 5. Transfer the appetizing oyster mushrooms to a serving bowl and take a sample. Bon appetit!