Pickled trumpets for the winter

Pickled trumpets for the winter are an appetizer that will take your taste buds into complete gastronomic delight! Mushrooms prepared according to each of the recipes given below have unsurpassed taste characteristics and an amazing aroma that even those who, in principle, do not particularly like such dishes, will not be able to resist. These mushrooms are ideally combined with ingredients such as cloves of piquant garlic, carrot slices and onions.

Crispy pickled trumpets for the winter

Crispy pickled volushki for the winter is an appetizing and very tasty dish that will become one of your favorites, because its taste characteristics are something unique. For cooking you will need only simple ingredients and a little free time.

1. 
   Crispy pickled trumpets for the winter are very easy to prepare. Pour the mushrooms with salt water and leave for 10 hours, periodically replacing the water with fresh water. After the time has passed, we thoroughly rinse the waves.
2. 
   Prepare the ingredients of the marinade.
3. 
   Cook the mushrooms three times for 15 minutes, each time placing the component on a sieve and rinsing with water.
4. 
   Prepare the marinade. Dissolve salt and granulated sugar in boiling water, add seasonings and vinegar - add mushrooms and keep on fire for another 15 minutes.
5. 
   At the same time, place peeled and chopped garlic cloves on the bottom of sterile jars.
6. 
   Place the volushkas along with the marinade into containers and seal them. Place it upside down and wrap it in a terry towel until it cools completely.
7. 
   We put the cooled seams in the cellar or pantry. Bon appetit!

Hot marinated trumpets with vinegar

Hot pickled mushrooms with vinegar are prepared quite simply and quickly, so the most difficult thing is to collect your basket and sort out the mushrooms from the garbage. As additives we will need laurel, chopped garlic and fragrant dill umbrellas.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Volnushki – 1 kg.
• Laurel leaf – 2 pcs.
• Dill umbrellas – 30 gr.
• Chopped garlic – 15 gr.
• Currant leaves – 10 pcs.
• Salt – 1.5 tbsp.
• Black peppercorns - to taste.
• Vinegar 9% – 1-1.5 tbsp.

Cooking process:

Step 1. We sort out dry fresh mushrooms from debris and leaves.

Step 2. Boil the volushki in salted boiling water for about 10-15 minutes, removing the foam with a slotted spoon. Then, throw the mushrooms into a colander and rinse with cool water.

Step 3. Place the volushki in the pan again, fill with water and add all the spices. Simmer for another 15 minutes, not forgetting to remove the foam with a slotted spoon. At the end of the heat treatment, add vinegar and mix.

Step 4. Distribute the boiled mushrooms along with the liquid into the jars and immediately roll up.Until it cools completely, turn it upside down and wrap it in a blanket.

Step 5. Bon appetit!

Marinated trumpets with garlic for the winter

Pickled mushrooms with garlic for the winter, supplemented with vegetables such as onions and carrot rings, are an aromatic and incredibly tasty appetizer that will delight not only your household, but also the most sophisticated guests. We recommend preparing ahead of time!

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

• Volnushki – 1 kg.
• Garlic – 2-3 teeth.
• Onion – 1 pc.
• Carrot – 1 pc.
• Vinegar 9% – 1 tbsp.
• Salt – 2 tbsp.
• Granulated sugar – 1 tbsp.
• Cloves – 4 buds.
• Laurel leaf – 2 pcs.
• Black peppercorns – 7 pcs.
• Water – 1 l.

Cooking process:

Step 1. Before starting, carefully and carefully sort through the mushrooms, remove debris and the top layer of the cap.

Step 2. Boil a liter of water with a tablespoon of salt and boil the volushki for 20 minutes, skimming off the foam with a slotted spoon.

Step 3. Transfer the mushrooms into a colander, and at the same time sterilize the jars in the oven.

Step 4. Peel and peel all the necessary vegetables, rinse and cut into rings of medium thickness.

Step 5. Let's make the marinade: put chopped vegetables, bay leaves, peppercorns, cloves and salt with granulated sugar in a liter of water - boil.

Step 6. Add vinegar and mushrooms and boil for 15 minutes.

Step 7. Divide the contents of the fireproof dishes into jars and roll them up. Storage after cooling is recommended in the refrigerator.

Step 8. Prepare and enjoy not only the result, but also the process!

Marinated trumpets with carrots and onions for the winter

Marinated mushrooms with carrots and onions for the winter are an ideal addition to boiled or fried potatoes; such a dish does not even require the presence of meat components on your table, because you will already very quickly feel a feeling of fullness and a surge of energy.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 12.

Ingredients:

• Volnushki – 1.7 kg.
• Carrots – 350 gr.
• Onion – 250 gr.
• Black peppercorns – 25 pcs.
• Cloves – 10 buds.
• Wine vinegar – 5 tbsp.
• Water – 2 l.
• Granulated sugar – 3 tbsp.
• Salt – 3 tbsp.
• Bay leaf – 5 pcs.

Cooking process:

Step 1. Peel the onions and carrots, rinse with water.

Step 2. Using a grater with large holes, chop the carrots and cut the onion into thin half rings.

Step 3. Carefully sort and wash the mushrooms. We sterilize jars in any convenient way.

Step 4. Pour water into a saucepan, add salt, sugar, bay leaf, peppercorns and cloves - bring to a boil.

Step 5. Now add vegetables, mushrooms and vinegar - boil again and keep on the burner for another 5-7 minutes.

Step 6. Pack the volushki along with the liquid and assorted vegetables into glass containers, seal them and, after cooling, put them in the cellar. Bon appetit!