Pickled apples for the winter

Pickled apples for the winter are a very juicy, bright and appetizing treat for your table. An excellent option for those who do not know how to manage a large harvest. For a tasty and uncomplicated preparation, use a proven culinary selection of five recipes with step-by-step photographs and a detailed description of the process.

Pickled apples for the winter in jars

Pickled apples in jars for the winter are easy to prepare at home. To do this, follow the simple steps from our proven cooking idea. The finished product will delight you with its appetizing appearance, juiciness and incredible taste. Diversify your homemade menu.

1. 
   It’s easy to prepare pickled apples for the winter. We sterilize the jars that we will use for preparation.
2. 
   We put spices in jars: peppercorns, bay leaves and cloves.
3. 
   Wash the apples well under water. Cut off the tails.
4. 
   Place the apples in jars and pour boiling water over them. Cover with a lid and leave for 30 minutes.
5. 
   Pour the infused water into the pan. Boil it with salt and sugar.Finally add vinegar.
6. 
   Pour marinade over apples. Roll up, turn upside down, wrap and leave until completely cool.
7. 
   Pickled apples in jars are ready for the winter. Store in a cool place.

Pickled apples without sterilization with vinegar

Pickled apples without sterilization with vinegar are a great idea for those who were pleased with a large harvest this year. This preparation does not require much time and effort, and the result will not leave anyone indifferent. Use our proven step-by-step recipe to prepare a delicious snack.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 5 l.

Ingredients:

• Apple – 2.5-3 kg.
• Cloves - to taste.
• Black peppercorns - to taste.

For the marinade:

• Water – 2 l.
• Sugar – 0.8 kg.
• Apple cider vinegar/vinegar 9% – 300 ml./200 ml.
• Cinnamon – 1 tsp.

Cooking process:

Step 1. Select apples for harvesting and rinse them well under water.

Step 2. Carefully remove the core from each apple. We make holes inside the fruits and carefully cut them out. To prevent the product from darkening, you can keep it in water with citric acid.

Step 3. Sterilize the jars and place cloves and peppercorns on the bottom of each.

Step 4. Prepare the marinade. Boil water with sugar and cinnamon. Pour vinegar into it.

Step 5. Place the apples in jars and fill them with hot marinade.

Step 6. Roll up, turn upside down, wrap in warm material and leave until completely cool.

Step 7. Pickled apples without sterilization with vinegar are ready!

Pickled apples with cinnamon for the winter

Pickled apples with cinnamon for the winter are a bright and tasty preparation that will definitely diversify the shelves of your pantry. The finished treat will delight you with its interesting taste and beneficial properties.Be sure to take note of the simple recipe with step-by-step photos from our selection.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 2.7 l.

Ingredients:

• Apple – 3 kg.
• Water – 200 ml.
• Apple vinegar – 200 ml.
• Sugar – 1 kg.
• Cinnamon stick – 1 pc.
• Cloves - to taste.

Cooking process:

Step 1. Prepare the ingredients according to the list.

Step 2. Wash the apples well and divide them into quarters, carefully cutting out the core with seeds.

Step 3. Prepare a cinnamon stick and fragrant cloves.

Step 4. Boil water with sugar. Stir until the dry ingredient is completely dissolved. Add cinnamon and cloves here.

Step 5. Immerse the apples in the marinade. Boil again and boil for another 5-10 minutes.

Step 6. The apples should become soft. Then we put them in sterilized jars, fill them with marinade and roll them up.

Step 7. Pickled apples with cinnamon are ready for the winter. Take it away for storage!

Pickled apples with citric acid for the winter

Pickled apples with citric acid for the winter are easy to prepare at home. To do this, follow the simple steps from our proven cooking idea. The finished product will delight you with its juiciness and interesting taste. Diversify your homemade menu.

Cooking time – 40 minutes

Cooking time – 20 minutes

Portions – 2 l.

Ingredients:

• Apple – 2 kg.
• Lemon – 2 pcs.
• Citric acid – 1 tsp.
• Sugar – 1 kg.
• Peeled walnuts – 40 gr.
• Apple juice – 1 l.

Cooking process:

Step 1. First of all, wash and sterilize the jars.

Step 2. Wash the apples well and cut them into slices.

Step 3. We also wash the lemons and cut them into slices. Remove the seeds.

Step 4. Place the ingredients in a saucepan, add hot apple juice and cook until the apples are soft.

Step 5.Drain the liquid into another container and strain it. Then boil it with sugar. When the mixture thickens a little, add citric acid and chopped nuts. Cook for a minute and remove from the stove.

Step 6. Place apples and lemon slices into jars. Pour the marinade over them, close the lids and let cool completely.

Step 7. Marinated apples with citric acid are ready for the winter. Take it away for storage!

Apples with garlic in jars

Apples with garlic in jars are an original idea for your homemade preparations for long-term storage. The treat will be interesting in taste and aromatic. Be sure to try our proven step-by-step recipe. Treat yourself and your family!

Cooking time – 1 day

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Apple – 2 kg.
• Garlic – 4 cloves.
• Medium onion – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Sugar – 1 tbsp.
• Provençal herbs – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Measure out the required number of apples and rinse them under water.

Step 2. Peel and seed the apples. Cut into slices or quarters.

Step 3. Place the apples in a saucepan, add a small amount of water and cook over low heat for about 30 minutes. Leave to cool until the next day.

Step 4. Chop the onions and send them to the apples.

Step 5. Also finely chop the garlic and add it to the total mass. Add salt, sugar. Simmer for 30 minutes, stirring occasionally.

Step 6. Pour dry spices into sterilized jars and lay out the apple stock. Cover with lids, turn upside down and leave until completely cool.

Step 7. Apples with garlic in jars are ready. Put the workpieces away for storage!