Pickled eggs

Pickled eggs are an original appetizer that will delight not only your family members, but also the most sophisticated guests. Regardless of which recipe you like, you need to boil the eggs immediately and only then proceed to pickling. There may already be two options here, since the component can be prepared both in vinegar and in various marinades. For example, the brine can be made using beet juice or soy sauce, but it will be delicious in any case!

Homemade pickled eggs

Pickled eggs at home are very easy to prepare and will be ready for tasting in just twenty-four hours! As a marinade, we will use soy sauce and spices such as ground ginger, chopped garlic and chili pepper.

1. 
   Pickled eggs are very easy to prepare. Place the eggs in a saucepan and fill with water. Boil for seven minutes after boiling, adding a little salt.
2. 
   Cool and remove shells.
3. 
   At the same time, mix water with granulated sugar, vinegar and soy sauce.
4. 
   Roughly chop the peeled garlic cloves, hot peppers and green onions.
5. 
   Place the eggs in a jar and sprinkle with ground ginger and chopped vegetable additions.
6. 
   Pour the marinade over the ingredients, cover with a lid, and place in the refrigerator for a day.
7. 
   After 24 hours, remove the eggs from the brine and serve. Bon appetit!

Eggs in soy sauce

Eggs in soy sauce are an unusual and very tasty snack that is perfect for a picnic or an original sandwich that will keep you full for several hours. For cooking we need only simple and affordable ingredients.

Cooking time – 19 hours

Cooking time - 10 min.

Portions – 2-4.

Ingredients:

• Eggs – 4 pcs.
• Soy sauce – 150 ml.
• Salt – 2 pinches.
• Granulated sugar – ¼ tsp.
• Rice vinegar – 2 tsp.
• Ground black pepper – 1-2 pinches.

Cooking process:

Step 1. Boil the eggs in boiling water for about 15 minutes, then cool until warm and peel them.

Step 2. Pour sugar, salt and black pepper into a bowl.

Step 3. Pour in soy sauce and vinegar and mix thoroughly.

Step 4. Place the eggs into the resulting mixture and place in the refrigerator for 24-48 hours, turning occasionally.

Step 5. Cut the eggs soaked in additives in half and take a sample. Bon appetit!

British style eggs

British eggs are a traditional snack that was invented in England to increase the shelf life of the product. However, even with the advent of refrigeration, the food has not lost its relevance, because such eggs have an original taste and pleasant aroma.

Cooking time – 3 days.

Cooking time - 15 minutes.

Portions – 1.

Ingredients:

• Boiled eggs – 11 pcs.
• Water – 250 ml.
• Vinegar 6% – 250 ml.
• Salt – 1 tsp.
• Granulated sugar – 100 gr.
• Cinnamon – 1/3 pcs.
• Garlic – 2 teeth.
• Ground black pepper – 1 tsp.
• Allspice peas – 2 pcs.

Cooking process:

Step 1. Pour water into a saucepan and add salt and sugar - heat until the sweet and salty crystals are completely dissolved.

Step 2. Now add spices and vinegar to the liquid, mix and simmer over low heat for 5 minutes.

Step 3. Meanwhile, peel the boiled eggs.

Step 4. Place the main component in a small jar and fill with cooled marinade. Seal with a lid and place on the refrigerator shelf.

Step 5. After a few days, take a sample and enjoy. Bon appetit!

Pickled eggs in a jar

Pickled eggs in a jar are a snack that will help you easily diversify your usual diet and surprise your household. True, before tasting you will have to wait two to three days until the main component is completely saturated with savory additives.

Cooking time - 2-3 days.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Boiled eggs – 8 pcs.
• Black peppercorns – 10 pcs.
• Red hot pepper – 1 pc.
• Vegetable seasoning – 1 tbsp.
• Salt without a slide - 1 tbsp.
• Korean carrot seasoning – 1 tsp.
• Vinegar 6% – 2 tbsp.
• Hot water – 0.5 l.

Cooking process:

Step 1. First of all, boil the eggs and cool them, measure out the required amount of spices.

Step 2. Place peppercorns, vegetable seasoning, Korean carrot spices and salt into a saucepan, add hot water and bring to a boil. Cool the solution to 30-35 degrees, add vinegar and stir vigorously.

Step 3. Peel the eggs and pour water over them.

Step 4.We put them in a jar and add hot pepper, pour the warm marinade into the main ingredient and close the lid. After cooling, place in the refrigerator for 2-3 days, shaking occasionally.

Step 5. Bon appetit!

Pickled eggs for beer in English

Pickled eggs for beer in English are an appetizer that goes perfectly with chilled foamy drinks. Such eggs will fly off the plate in the first minutes after serving, because in addition to its original appearance, the product is rich in vegetable and spicy notes.

Cooking time – 24 hours

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Eggs – 10 pcs.
• Garlic – 4 teeth.
• Beets – 1 pc.
• Shallot – 1 pc.
• Chili pepper – 1 pc.
• Table vinegar 9% – 2-3 tbsp.
• Salt – ½ tsp.
• Parsley - to taste.
• Granulated sugar – 1 tbsp.
• Water – 500 ml.

Cooking process:

Step 1. Place the eggs in a saucepan and, adding water, cook for about 8-10 minutes from the moment they boil.

Step 2. Without wasting time, prepare the marinade: place parsley, chili pepper in a bowl, pour in vinegar - stir and add chopped beets, press down lightly.

Step 3. Next, add the peeled garlic and onion rings to the container.

Step 4. Boil water with salt and sugar, add the marinade ingredients and bring to a boil again. Pour the hot mixture into the eggs placed in the jar and seal tightly with a lid.

Step 5. After complete cooling, move the jar to the refrigerator for 1-2 days.

Step 6. After time has passed, we taste the appetizer. Cook and have fun!

Marinated quail eggs

Marinated quail eggs are not only very tasty, but also healthy! This dish will fit perfectly into your daily diet and will give you a true taste pleasure that is unlike anything else.Due to their small size, eggs are saturated with additives in just a day.

Cooking time – 1 day.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Quail eggs – 20 pcs.
• Table vinegar 9% – 3 tbsp.
• Olive oil – 1 tbsp.
• Granulated sugar – 1 tsp.
• Black peppercorns – 7 pcs.
• Cloves – 7 buds.
• Coriander seeds – 1 pinch.
• Dried basil – 1 pinch.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Boil the eggs in boiling water for 1-2 minutes, cool and peel them.

Step 2. Thoroughly wash the selected greens, shake off excess moisture and finely chop.

Step 3. In a deep container, combine olive oil with vinegar, granulated sugar, spices and salt.

Step 4. Place the greens and quail eggs in a container with a lid and fill with olive marinade.

Step 5. Let the appetizer sit in the refrigerator for 24 hours and then serve. Bon appetit!

Korean pickled eggs

Korean-style pickled eggs are a spicy and very appetizing appetizer that you can easily serve even at a festive table and be sure that your guests will appreciate your culinary talents! In addition to their original taste, such eggs also look very impressive when cut.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 6.

Ingredients:

• Quail eggs – 16 pcs.
• Water – ½ tbsp.
• Soy sauce – 2 tbsp.
• Granulated sugar – 1 tsp.
• Sesame oil – ½ tsp.

Cooking process:

Step 1. Place the eggs in a saucepan, add water and bring to a boil. Turn off the heat and, covering with a lid, leave for 5 minutes.

Step 2. Then cool the main component and peel it.

Step 3.Pour water and soy sauce into another fireproof bowl, add sugar and mix well. Dip the eggs into the resulting solution and cook over low heat for 20 minutes, stirring occasionally.

Step 4. Remove the dishes from the burner and add sesame oil, serve warm eggs to the table.

Step 5. Prepare and enjoy not only the result, but also the process!

Red pickled eggs with beets

Red pickled eggs with beets are an unusual dish that will delight not only your taste buds, but also your eyes. Thanks to the use of bright vegetable juice, boiled eggs acquire a very appetizing shade that is simply impossible to resist!

Cooking time – 24 hours 20 minutes

Cooking time - 20 minutes.

Portions – 20 pcs.

Ingredients:

• Quail eggs – 20 pcs.
• Small beets - 1 pc.
• Vegetable oil – 1.5 tbsp.
• Vinegar 6% – 2 tbsp.
• Soy sauce – 3 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1 tsp.
• Laurel leaf – 2 pcs.
• Garlic – 2 teeth.
• Water – 1 tbsp.
• Black peppercorns – 10 pcs.
• Rosemary – 1 sprig.

Cooking process:

Step 1. Place everything you need on the work surface: rinse the vegetables and rosemary under running water.

Step 2. Cook the eggs for about 4 minutes in boiling water, then cool and peel.

Step 3. Without wasting time, add the garlic, peppercorns, bay leaf and rosemary into the saucepan. Fill the spices with water.

Step 4. Add beet straws, vinegar, soy sauce, granulated sugar, salt and vegetable oil to the solution. Boil the mixture and remove from the stove.

Step 5. Place the eggs into a small jar with a lid.

Step 6. Pour the main ingredient with warm marinade and close the jar, leave for at least three hours, or better yet, a day.

Step 7. Bon appetit!