Pickled green tomatoes for the winter

It’s no longer a secret that green tomatoes make very tasty preparations for the winter. And the variability of these seams is so great that it’s easy to get lost in all this variety. We have selected 10 of the most delicious recipes for pickling green tomatoes and collected them in one article.

Marinated green tomatoes with garlic in jars for the winter

A savory green tomato appetizer will complement any potato or meat dish. This kind of seaming is prepared quickly and without much difficulty.

1. 
   How to prepare pickled green tomatoes for the winter? Wash the tomatoes and prepare all the necessary ingredients according to the list.
2. 
   Place bay leaves, peppercorns, hot peppers, horseradish and onion rings into clean jars.
3. 
   Make a deep cut on each tomato. Place a small sprig of parsley and a slice of garlic into the cut.
4. 
   Place the green tomato preparations in jars. Pour boiling water over them, cover with lids and leave for 15 minutes. After the specified time has passed, drain the water from the tomatoes into the sink and pour boiling water over the tomatoes again for 20 minutes. This way we will rid the tomatoes of bitterness.
5. 
   After this, drain the water from the cans into a saucepan, add salt and sugar. Bring the marinade to a boil and cook for 2-3 minutes.
6. 
   Pour a tablespoon of vinegar into the jars and fill to the top with boiling marinade. Roll up the jars with metal lids, cool the seals upside down at room temperature. Store pickled green tomatoes in a cool place. Yield: 2 liter jars.

Bon appetit!

Pickled green tomatoes without sterilization in jars

Unripe green tomatoes are not entirely suitable for fresh salads, but they make excellent preparations for the winter. Thanks to spices, tomatoes acquire excellent taste and have a very appetizing appearance.

Cooking time: 70 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Green tomatoes – 0.5 kg.
• Garlic – 4 teeth.
• Hot pepper – 5 gr.
• Bay leaf – 2 pcs.
• Coriander – 0.5 tsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Apple cider vinegar – 1 tbsp.
• Water – 2 tbsp.

Cooking process:

Step 1. Rinse green tomatoes well and dry.

Step 2. Rinse and sterilize jars for preparations. Place 2 cloves of garlic and a few rings of hot pepper at the bottom of the jars. Fill the jars with tomatoes.

Step 3.Then pour boiling water into the jars, cover them with lids and leave for 10 minutes.

Step 4. After this, drain the water from the jars into a saucepan, add bay leaf, salt, coriander and sugar. Cook the marinade for 5 minutes after boiling. Finally, pour in the apple cider vinegar and remove the pan from the heat.

Step 5. Pour the boiling marinade over the tomatoes and immediately close them tightly with the lids. Cool the rolls by wrapping them in a warm blanket. Pickled tomatoes are stored well all winter in a cool place.

Bon appetit!

Salad of pickled green tomatoes for the winter

Despite its simplicity, green tomato salad turns out juicy, bright and appetizing. Just what you need to diversify your winter menu by adding more snacks to it.

Cooking time: 140 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Green tomatoes – 1 kg.
• Onions – 120 gr.
• Dill – 20 gr.
• Sugar – 30 gr.
• Bell pepper – 150 gr.
• Garlic – 4 teeth.
• Salt – 30 gr.
• Table vinegar – 30 ml.

Cooking process:

Step 1. Rinse the tomatoes well and cut into small slices.

Step 2. Peel the bell pepper from seeds and membranes, cut into strips.

Step 3. Cut the onion into half rings, grate the garlic on a fine grater. Finely chop the greens with a knife.

Step 4. Place green tomatoes in the pan. Add chopped onions, bell peppers, chopped garlic and herbs to them.

Step 5. Add salt and sugar, pour in vinegar. Mix the ingredients well and leave at room temperature for an hour.

Step 6. Then transfer the salad to a sterilized jar and cover it with a lid. Salad preparations must be sterilized in boiling water for 15 minutes.

Step 7After sterilization, roll up the lids on the jars, cool the seals at room temperature and move them to a cool place for storage.

Bon appetit!

Juicy green tomatoes marinated with onions

Marinated tomatoes cook very quickly. Moreover, such vegetable preparations are stored well all winter. And green tomatoes are not only tasty, but also crispy.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Green tomatoes – 1 kg.
• Onions – 100 gr.
• Water – 800 ml.
• Table vinegar – 200-300 ml.
• Salt – 60 gr.
• Sugar – 100 gr.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Wash and dry the tomatoes.

Step 2. Peel the onions and cut into rings.

Step 3. Rinse and sterilize the jars. Boil the lids.

Step 4. Place the tomatoes in a large bowl, pour boiling water over them for 3-5 minutes. Drain the water and repeat the procedure again.

Step 5. Then place the tomatoes in jars, layering them with onion rings.

Step 6. Pour water into the pan, add vinegar, bay leaf, salt and sugar. Bring the marinade to a boil and pour it into jars. Roll up the jars with lids and wrap them in a warm blanket. Leave the jars like this until they cool completely. Store pickled tomatoes in a cool place.

Bon appetit!

Marinated green tomatoes with carrots for the winter

To ensure that green tomatoes do not taste bitter and are tasty, it is important to select fruits of “milk” ripeness for pickling, i.e. light green or brown. Very small fruits are also not suitable for pickling due to their high solanine content. In this recipe we will tell you how to deliciously and safely roll up green tomatoes with carrots.

Cooking time: 100 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Green tomatoes – 1.5-2 kg.
• Garlic – 2 heads.
• Carrots – 1 pc.
• Dill seed – 0.5 tsp.
• Cloves – 3 pcs.
• Parsley - to taste.
• Black peppercorns – 6 pcs.
• Allspice peas – 5 pcs.
• Chili pepper - to taste.
• Table vinegar – 125 ml.
• Salt – 50 gr.
• Sugar – 100 gr.

Cooking process:

Step 1. Wash the green tomatoes and tear off the stems.

Step 2. Wash the carrots, peel and cut into thin slices. Separate the garlic into cloves, peel them and cut into thin slices.

Step 3. Rinse and sterilize the three-liter jar. Place cloves, peppercorns, dill seeds, chili peppers and a couple of dill sprigs at the bottom of the jar. Make a deep cut in the tomatoes and insert carrot and garlic cloves into it.

Step 4. Place the tomatoes tightly in a jar, pour in boiling water and leave the preparation for 20-25 minutes. Then drain the water, boil it and return it to the jar, leave for 20-25 minutes.

Step 5. Drain the water into the pan a second time, add salt, sugar and vinegar, and bring the marinade to a boil. Pour the boiling marinade over the tomatoes and seal the jar with a lid. Wrap the jar in a warm blanket until it cools completely. It is recommended to store seams in a cool, dark place.

Bon appetit!

How to prepare tomatoes in a sweet marinade for the winter?

Pickled green tomatoes in a sweet marinade are finger-licking delicious. While the winter preparation season has not yet come to an end, be sure to prepare a couple of jars of this magnificent seaming.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Green tomatoes – 1.3 kg.
• Garlic – 8 teeth.
• Cloves – 4 pcs.
• Allspice peas – 12 pcs.
• Black peppercorns – 16 pcs.
• Bay leaf – 4 pcs.
• Water – 750 ml.
• Vinegar 9% – 100 ml.
• Sugar – 3-4 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Wash the tomatoes and cut each vegetable into 4 parts, remove the stem.

Step 2. Peel the garlic and cut into slices.

Step 3. Rinse and sterilize the jars, boil the lids. Place equal amounts of cloves and peppercorns on the bottom of the jars. Then place the tomatoes and garlic in the jars.

Step 4. Prepare the marinade. Pour water into the pan, add sugar, salt and bay leaf, bring to a boil. Cook the marinade for 3-4 minutes, then add vinegar and remove the pan from the heat.

Step 5. Place a towel on the bottom of the pan and place the jars with the ingredients on top. Pour the hot marinade into the jars and cover them with lids. Pour water into the pan so that it reaches the “shoulders” of the jars. Sterilize the workpieces in boiling water for 15 minutes.

Step 6. After sterilization, roll up the lids and cool the seals at room temperature. Store delicious marinated tomatoes in a sweet marinade in a cool place.

Bon appetit!

Green tomatoes with bell peppers for the winter in jars

We invite you to try a very tasty and spicy roll of green tomatoes and bell peppers. It is prepared without cooking or sterilization. You can serve the salad immediately by simply opening the jar.

Cooking time: 2 days.

Cooking time: 60 min.

Servings: 6-8.

Ingredients:

• Green tomatoes – 1.2 kg.
• Hot pepper – 0.5-1 pcs.
• Bell pepper – 300 gr.
• Parsley – 1 bunch.
• Garlic – 1 head.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 2 tbsp.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Wash the tomatoes, wipe with paper napkins and cut into slices.

Step 2.Wash the bell pepper, remove membranes and seeds, and cut it into strips.

Step 3. Peel the garlic and cut into thin slices.

Step 4. Wash the greens and chop with a knife.

Step 5. Cut the hot pepper into rings.

Step 6. Place all crushed ingredients in a bowl.

Step 7. Add salt and sugar to the vegetables, mix well. Leave the vegetables for 15 minutes. After this, add vinegar and vegetable oil, stir and leave for another half hour.

Step 8. Rinse and sterilize the seaming jars, boil the lids. Place the salad in jars and compact it.

Step 9. Close the jars with lids and leave them upside down in the refrigerator. During this time, shake the salad 8-10 times. In two days the tomatoes will be ready, you can serve the appetizer on the table. In addition, this preparation is perfectly stored in the refrigerator all winter.

Bon appetit!

Marinated green tomatoes with citric acid for the winter

Pickled green tomatoes are a great addition to various hot dishes. You can quickly and easily prepare such a snack for the winter. Citric acid will be used as a preservative in this recipe.

Cooking time: 100 min.

Cooking time: 80 min.

Servings: 3.

Ingredients:

• Green tomatoes – 0.6 kg.
• Water – 1 l.
• Salt – 1 tbsp.
• Sugar – 2-3 tbsp.
• Citric acid – 1 tsp.
• Garlic – 2 teeth.
• Black peppercorns – 4-5 pcs.
• Coriander – 0.5 tsp.
• French mustard – 0.5 tsp.
• Bay leaf – 2 pcs.

Cooking process:

Step 1. Wash green tomatoes thoroughly under running water.

Step 2. Cut each tomato in half and remove the stem.

Step 3. Rinse the seaming jars with soda and sterilize. Boil metal lids.

Step 4.Place the spices in the jars: peppercorns, French mustard, bay leaf, coriander and garlic cloves. Then place the tomatoes in the jars.

Step 5. Pour water into the pan, add citric acid, sugar and salt. Bring the marinade to a boil and pour it into the jars. Then the jars must be sterilized in boiling water for 10 minutes. Next, roll up the lids and the green tomato rolls are ready.

Bon appetit!

Korean spicy green tomatoes for the winter

Korean pickled green tomatoes have a special aroma and greater spiciness. If you like interesting savory preparations, then this recipe cannot be ignored.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Green tomatoes – 1 kg.
• Garlic – 7 teeth.
• Hot pepper – 1 pc.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 70 ml.

Cooking process:

Step 1. Wash the tomatoes and peel the garlic. Pour boiling water for 5-10 minutes to remove bitterness.

Step 2. Cut the tomatoes into thin slices, convenient for consumption.

Step 3. Transfer the vegetables to a large container, add chopped garlic to them.

Step 4. Peel the bitter pepper from the seeds and cut into thin rings.

Step 5. Add hot pepper, salt, sugar and vinegar to the tomatoes, stir. Leave the tomatoes for 2-3 hours at room temperature.

Step 6. Then place the Korean green tomatoes into sterilized jars. Place the jars of salad in a deep saucepan and sterilize them for 10-15 minutes in boiling water. Then seal the jars with metal lids, cool at room temperature and store in a cool place.

Bon appetit!

Pickled green tomatoes, sliced

Pickled green tomatoes in slices are an original appetizer for lunch or dinner in the winter. The tomatoes turn out tasty and crunchy. Zakatka is prepared from the most affordable set of ingredients.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Water – 750 ml.
• Sugar – 75 gr.
• Table vinegar – 100 ml.
• Garlic – 6 teeth.
• Salt – 50 gr.
• Bay leaf – 1 pc.
• Green tomatoes – 1 kg.

Cooking process:

Step 1. Wash the tomatoes well and dry. Measure out the required amount of spices.

Step 2. Pour water into the pan, add salt and sugar. Bring the marinade to a boil and cook for 5-6 minutes.

Step 3. Then add the bay leaf and simmer the marinade for another 1 minute. Finally, pour in the vinegar, stir and remove the pan from the heat.

Step 4. Cut the tomatoes into slices. Cut the garlic cloves into thin slices.

Step 5. Place tomatoes and garlic in sterilized jars.

Step 6. Fill the tomato jars with hot marinade. Cover the jars with lids and sterilize them in boiling water for 10-15 minutes.

Step 7. After sterilization, roll up the lids, wrap the seals and leave for a day at room temperature. Store sliced ​​pickled green tomatoes in a cool place.

Bon appetit!