Pickled ginger is a bright-tasting side dish that is traditionally served with Japanese dishes. Also, such a product can act as a medicinal treat. Pickling ginger at home is easy. To do this, use a proven culinary selection of six recipes with a step-by-step description of the process.
Homemade pink pickled ginger
Anyone can prepare pink pickled ginger at home using our proven recipe with step-by-step photographs. The finished product will delight you with its juiciness and bright piquant taste. Serve it with sushi and other Japanese dishes.
- Ginger root 1 (things)
- Apple cider vinegar 5% 4 (tablespoons)
- Cranberry 1 a handful of
- Salt 1 (teaspoons)
- Granulated sugar 1 (tablespoons)
- Water 4 (tablespoons)
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Wash and peel the ginger root. Then we fill it with salt and leave it in this position for one hour. -
After an hour, wipe the ingredient with a paper towel. Then cut it into very thin slices. We do this across the grain. -
We wash the cranberries and place them in a saucepan. Add some water and apple cider vinegar here. -
Add sugar and salt here. Grind the contents of the pan so that the cranberries release juice. -
Boil the berry preparation and place the prepared ginger slices here. Keep on the stove for another minute and remove. -
Transfer the ginger with the pink marinade into a glass jar. Close the lid and leave to marinate for 12-16 hours. Afterwards, the workpiece can be stored in the refrigerator. -
Homemade pink pickled ginger is ready. You can treat yourself!
Pickled ginger with vinegar
Pickled ginger with vinegar is a bright appetizer for your table that will delight you with its juiciness and moderate piquancy. Serve with rolls or add to salads. The treat also goes well with hot dishes. Be sure to try it!
Cooking time – 1 day
Cooking time – 20 minutes
Portions – 200 gr.
Ingredients:
- Ginger root – 250 gr.
- Vinegar 9% – 1 tbsp.
- Water – 0.5 l.
- Sugar – 1 tbsp.
- Salt – 1 tsp.
Cooking process:
Step 1. Boil half of the specified amount of water and add salt to it. Stir until it dissolves.
Step 2. Peel and wash the ginger root, then cut it into thin slices against the grain.
Step 3. Place the ginger slices in the salted marinade. Keep the product in it for 5 minutes, then discard it in a colander.
Step 4. Boil the second part of the water with sugar. Let the dry ingredient dissolve completely.
Step 5. Place the ginger pieces in a glass jar. Pour marinade with sugar.
Step 6. Pour vinegar here, mix and put the mixture in the refrigerator. Leave to marinate for one day.
Step 7. Pickled ginger with vinegar is ready. Help yourself and appreciate the bright taste!
Pickled ginger with beets
Pickled ginger with beets is a bright appetizer with rich flavor and moderate spiciness.This product can be served as an interesting addition to other dishes. Adding beets will give the ginger a nice pink hue. Be sure to try it!
Cooking time – 1 day
Cooking time – 20 minutes
Portions – 150 gr.
Ingredients:
- Ginger root – 150 gr.
- Beetroot – 5 slices.
- Salt – 1 tsp. with a slide.
- Sugar – 1 tbsp. with a slide.
- Boiling water – 200 ml.
- Vinegar 9% – 1.5 tbsp.
Cooking process:
Step 1. Wash the ginger root well.
Step 2. Afterwards you need to clean it. Traditionally in Asia it is cleaned with a spoon, which is convenient.
Step 3. Clean the product completely. Use a knife in hard-to-reach places.
Step 4. Next, the product must be cut into very thin slices. You can use a vegetable peeler for this.
Step 5. Boil water in a saucepan and dissolve salt in it.
Step 6. Dip pieces of ginger into the salted marinade. Cook for three minutes and remove from heat. Afterwards we discard the product onto a sieve.
Step 7. Cut a few slices of beets. They are needed to give an appetizing pink tint.
Step 8. Place ginger in a glass jar. Cover it with beet slices.
Step 9. Prepare the marinade again. Pour sugar into a glass.
Step 10. Fill it with boiling water. Mix. After dissolving the dry ingredients, add vinegar.
Step 11. Fill the contents of the jar with marinade. We put the workpiece in the refrigerator for marinating for a day.
Step 12. Pickled ginger with beets is ready. Help yourself!
Ginger pickled in apple cider vinegar
Ginger pickled in apple cider vinegar comes out surprisingly juicy and rich in taste. Anyone can prepare it at home. A proven step-by-step recipe from our selection will help you with this. Serve the finished product as an interesting addition to other dishes.
Cooking time – 1 day
Cooking time – 20 minutes
Portions – 200 gr.
Ingredients:
- Ginger root – 200 gr.
- Water – 1 tbsp.
- Apple cider vinegar 6% – 100 ml.
- Sugar – 2 tsp.
- Salt – 2 tsp.
Cooking process:
Step 1. Rinse the ginger roots under water.
Step 2. Afterwards we clean them completely. Next, the product must be cut into thin slices. It is convenient to use a vegetable cutter for this.
Step 3. Place them in a pre-washed glass jar.
Step 4. Prepare the necessary ingredients for the marinade: water, salt, sugar, apple cider vinegar.
Step 5. Boil water in a small saucepan. Dissolve salt and sugar in it. Then add vinegar.
Step 6. Pour the prepared marinade into a jar with ginger. Let the workpiece cool, then put it in the refrigerator for a day.
Step 7. Ginger pickled in apple cider vinegar is ready. Try it!
Ginger pickled in rice vinegar
Ginger marinated in rice vinegar turns out incredibly juicy and bright in taste. Use it as an addition to other dishes. To prepare, take note of the proven step-by-step recipe from our culinary selection. Surprise your loved ones or guests.
Cooking time – 2 days
Cooking time – 20 minutes
Portions – 100 gr.
Ingredients:
- Ginger root – 100 gr.
- Rice vinegar – 100 ml.
- Salt – 1 tsp.
- Sugar – 1 tsp.
- Beets – 2 slices.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Wash the ginger root well under water and completely clean it.
Step 3. Next we proceed to cutting the root. Use a sharp knife or a special vegetable cutter for this.
Step 4. You need to get very thin slices.
Step 5. Place the ginger pieces in a small saucepan. Add salt to them.
Step 6.Pour boiling water over the contents and leave for two to three hours.
Step 7. Then drain the water, leaving only two tablespoons of marinade. Place the ginger with a small amount of liquid in a jar. Place beet slices here, add sugar and rice vinegar. We marinate the workpiece for about two days.
Step 8. Ginger marinated in rice vinegar is ready. You can try!
Pickled ginger with wine
Pickled ginger with wine is an interesting appetizer for your table that will delight you with its juiciness and rich taste. Serve as an interesting addition to other dishes. For example, with rolls, hot fish or meat. Add variety to your home table.
Cooking time – 3 days
Cooking time – 20 minutes
Portions – 250 gr.
Ingredients:
- Ginger root – 250 gr.
- Red wine – 2 tbsp.
- Rice vinegar – 0.5 tbsp.
- Vodka – 2 tbsp.
- Sugar – 3 tbsp.
Cooking process:
Step 1. Wash the ginger root well under water.
Step 2. Next, thoroughly clean the main ingredient.
Step 3. After peeling, the ginger must be cut into very thin slices against the grain.
Step 4. Stir red wine, vodka and sugar in a saucepan. The dry ingredient should be completely dissolved. Heat the contents and add rice vinegar. Bring to a boil and remove from heat.
Step 5. Place thin slices of ginger in a glass jar. Fill the product with marinade.
Step 6. Cool the workpiece, close it with a lid and put it in the refrigerator for three days.
Step 7. Marinated ginger with wine is ready. Try a bright treat!
