Pickled onion

Pickled onions are a real godsend for housewives; thanks to this small detail, dishes are completely transformed. Pickling onions is very simple and the process does not take much time. We have selected 10 original recipes for pickling onions for salad, herring and shish kebab.

How to quickly and tasty pickle onions for food in vinegar?

A quick recipe for pickling onions from a minimal set of products. This onion can be added to any salad, served with lightly salted herring or kebabs.

1. 
   How to quickly and tasty cook pickled onions at home? Peel it from the husk, rinse under running water.
2. 
   Cut the onion heads into thin half rings. Transfer the onion to a bowl.
3. 
   Place a pan of water on the stove. Add salt and sugar to boiling water.
4. 
   When the salt and sugar have dissolved, add vinegar, boil the marinade for 1 minute and turn off the heat. Pour the marinade over the onion; it should be completely immersed in the liquid.
5. 
   Marinate the onions for 30-60 minutes. Then the onion will be ready to eat. Pickled onions can be stored in the refrigerator for up to seven days.

Bon appetit!

Step-by-step recipe for making pickled onions in apple cider vinegar

Most often, pickled onions are prepared specifically for meat and meat salads. In addition to its excellent taste, onions marinated in apple cider vinegar promote the breakdown of fats and improve digestion.

Cooking time: 80 min.

Cooking time: 30 min.

Servings: 2-3.

Ingredients:

• Sugar – 1 tsp.
• Red onion – 2 pcs.
• Boiling water – 250-300 ml.
• Apple vinegar – 2 tbsp.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Remove the skins from the onion, rinse it with water and cut into rings or half rings.

Step 2. Place the onion in a deep bowl, pour boiling water over it and leave until the water cools.

Step 3. Then drain the water and add sugar and salt to the onions.

Step 4. Pour in the vinegar, stir and leave the onions to marinate for half an hour.

Step 5. Pickled onions are ready to serve. Before adding onions to dishes, drain them in a colander to remove any remaining vinegar.

Bon appetit!

A quick and easy way to marinate onions with lemon

Pickled onions are added to many salads; there is no bitterness or unpleasant odor. We will tell you about a very tasty and safest way to pickle onions without vinegar.

Cooking time: 45 min.

Cooking time: 15 minutes.

Servings: 2-3.

Ingredients:

• Onion – 100 gr.
• Water – 70 ml.
• Lemon – 1 pc.
• Salt – 1 tsp.
• Sugar – 2 tsp.
• Spices - to taste.

Cooking process:

Step 1. Remove the skin from the onion and rinse it with water.Cut the onion with a knife dipped in cold water.

Step 2. Squeeze the juice out of the lemon using any convenient method.

Step 3. Heat the water to a temperature of 60 degrees. Dissolve salt and sugar in water.

Step 4. Mix water and lemon juice, add spices to taste. Pour the resulting marinade over the onions. Leave it to marinate for 20-30 minutes.

Step 5. Place the pickled onions in a colander.

Step 6. The pickled onions are ready; you can use them in salads and add them to meat and fish dishes.

Bon appetit!

How to pickle red onions at home?

Pickled onions can be either a tasty addition to other dishes or an independent snack on the table. Red onions look very beautiful and interesting; they have a special aroma and after marinating they remain piquant and crispy.

Cooking time: 25 min.

Cooking time: 10 min.

Servings: 4-5.

Ingredients:

• Red onion – 350 gr.
• Vinegar 9% – 3 tbsp.
• Sugar – 1-2 tsp.
• Sunflower oil - to taste.

Cooking process:

Step 1. Peel the red onion and cut into rings 2-3 millimeters thick. Place the onion in a bowl, add sugar to it and mix it with your hands.

Step 2: Mix a glass of water and vinegar.

Step 3. Pour the marinade over the onions and leave for 15 minutes in a cool place.

Step 4. Then drain the onions in a colander.

Step 5. Place the onion on a flat dish, sprinkle it with lemon juice and sunflower oil.

Bon appetit!

How to quickly and tasty pickle onions for salad?

Any salad will be transformed when pickled onions are added to it. Thanks to this simple recipe for pickling onions, there will be no trace of bitter taste or unpleasant odor left in it.

Cooking time: 75 min.

Cooking time: 15 minutes.

Servings: 3-4.

Ingredients:

• Onions – 2 pcs.
• Water – 2 tbsp.
• Apple cider vinegar – 3 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Dill - to taste.

Cooking process:

Step 1. Remove the skins from the onion, rinse it and cut into half rings.

Step 2. Place the onion in a bowl and pour a glass of cold water over it for half an hour to remove the bitterness.

Step 3. Dissolve vinegar, sugar and salt in a second glass of water.

Step 4. Drain the onion and pour the marinade over it. Wash the dill and chop finely with a knife. Add dill to onion and stir.

Step 5. Marinate the onions for 30 minutes, then drain the marinade and use the pickled onions as intended.

Bon appetit!

How to deliciously pickle onions for herring at home?

A simple but very popular appetizer of lightly salted herring is not complete without aromatic onions. You can use raw onions or take a little time and pickle them.

Cooking time: 70 min.

Cooking time: 10 min.

Servings: 5-6.

Ingredients:

• Onion – 400 gr.
• Vinegar 9% – 65 ml.
• Sugar – 90 gr.
• Salt – 15 gr.
• Water – 200 ml.

Cooking process:

Step 1. Peel the onion and cut into thin half rings.

Step 2. Pour water into the pan, add the required amount of sugar and salt. bring the marinade to a boil, pour in the vinegar, boil for 1-2 minutes and remove the pan from the heat.

Step 3. Pour the resulting marinade over the chopped onions.

Step 4. Cover the onion with a lid or cling film and leave for 20-60 minutes.

Step 5. Drain the marinade from the pickled onions and arrange it beautifully on top of the salted herring.

Bon appetit!

Step-by-step recipe for making pickled onions for barbecue

Pickled onions are a great addition to barbecue. Moreover, it doesn’t matter what kind of meat you choose. During the pickling process, the onion acquires a pleasant sweet and sour taste, which is ideal for meat.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 2-3.

Ingredients:

• Onion – 100-200 gr.
• Sugar – 30 gr.
• Salt – 7-10 gr.
• Vinegar 9% – 60-80 ml.
• Water – 50-100 ml.

Cooking process:

Step 1. Cut the peeled onion into thin half rings.

Step 2. Prepare the marinade. In a bowl, combine cold water, vinegar, salt and sugar.

Step 3. Place the chopped onion in the marinade and stir it.

Step 4. Cover the bowl with cling film and leave in the refrigerator for half an hour.

Step 5. Drain the marinade from the pickled onions. If desired, you can mix pickled onions with herbs.

Bon appetit!

How to pickle onions for herring under a fur coat?

An excellent addition to herring under a fur coat would be pickled onions. Your salad will turn out juicy, with a slight sourness, which will undoubtedly appeal to you and will bring something new to your daily diet.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Red onion – 1 pc.
• White onion – 1 pc.
• Vinegar 9% – 50 ml.
• Water – 80 ml.
• Sugar – 2 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Ground coriander - to taste.
• Dill - optional.

Cooking process:

Step 1. Remove the skins from the red and white onions and cut them into thin half rings.

Step 2: Place the chopped onion in a bowl and mix it with your hands. Add the required amount of sugar and salt.

Step 3. Add ground pepper and coriander, stir again.

Step 4: Pour the vinegar into the bowl.

Step 5: Add enough water to completely cover the onions. Stir and leave the onion to marinate for 20-30 minutes.

Step 6. If desired, add chopped herbs to the pickled onions.

Bon appetit!

Onions in marinade with mayonnaise for meat dishes

Another way to pickle onions.This onion is ideal for fried or baked meat; it also harmonizes with barbecue and smoked cold cuts.

Cooking time: 40 min.

Cooking time: 10 min.

Servings: 3-4.

Ingredients:

• Onions – 150 gr.
• Mayonnaise – 2 tbsp.
• Ground paprika – 1 tsp.
• Dill – 2 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel the onions, wash them and cut them into half rings. Step 1.

Step 2. Transfer the onions to a marinating container, add salt and black pepper to taste.

Step 3. Add ground paprika and chopped dill.

Step 4. Place the required amount of mayonnaise in a bowl with the onions and stir.

Step 5. Cover the bowl with a lid and leave to marinate for half an hour in the refrigerator. After 30 minutes, the pickled onions will be ready to eat.

Bon appetit!

How to quickly pickle onions in vinegar and hot water?

A pickled onion appetizer can even be called gourmet. It will add a light aroma and pleasant sourness to any salad and other appetizer. This recipe is dedicated to the hot method of pickling onions, this way you will get rid of bitterness even better.

Cooking time: 50 min.

Cooking time: 10 min.

Servings: 5-6.

Ingredients:

• Onions – 2 pcs.
• Salt – 0.5 tsp.
• Water – 1 tbsp.
• Apple cider vinegar – 1 tbsp.
• Sugar – 1 tsp.

Cooking process:

Step 1. Peel the onions and cut into thin half rings.

Step 2. Place the onion in a bowl, add sugar, vinegar and salt, stir.

Step 3. Then pour boiling water over the onion, stir again and leave until completely cool.

Step 4. Place the onions in a colander and let the water drain completely.

Step 5. The pickled onions are ready. It can be added to various snacks and salads.

Bon appetit!