Pickled onions are the most popular addition to aromatic kebab. Thanks to special marinades, the bitterness of the onion is softened, and it acquires a great taste. This article contains 6 wonderful recipes for pickling onions.
Quick pickled onions for shish kebab in vinegar
This quick pickling method is suitable for all types of onions: regular onions, red and purple. When the kebabs are almost ready, all you have to do is chop the onion and pour the marinade over it for a few minutes.
- Red onion 1 (things)
- Bulb onions 1 (things)
- Table vinegar 9% 50 (milliliters)
- Water 80 (milliliters)
- Dill 15 (grams)
- Granulated sugar 2 (teaspoons)
- Salt taste
- Ground black pepper taste
- Coriander 1 pinch
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How to quickly prepare pickled onions for barbecue? Peel the onion and cut into thin half rings. -
Mix both types of onions in a bowl, add sugar and mix it with your hands. -
Next add salt, coriander and ground pepper. -
Pour vinegar and water into a bowl. Stir and leave for 10-15 minutes. -
After the allotted time, drain the marinade, add chopped herbs, stir and serve the onions to the kebab.
Bon appetit!
Delicious pickled onions for kebab with lemon
Pickled onions in a natural marinade made from lemon juice are incredibly tasty. In the summer, it will make an excellent company for barbecue or decorate any other snacks.
Cooking time: 35 min.
Cooking time: 5 minutes.
Servings: 1.
Ingredients:
- Onions – 100 gr.
- Salt – 1 tsp.
- Water – 80 ml.
- Lemon – 1 pc.
- Sugar – 2 tsp.
- Sunflower oil – 1 tbsp.
- Spices - to taste.
Cooking process:
1. Peel the onion and cut it into thin rings. Disassemble the rings with your fingers.
2. Wash the lemon with hot water, cut in half and squeeze out the juice.
3. Heat the water to 60 degrees, add salt and sugar to it.
4. Place the onion in a deep bowl.
5. Mix lemon juice with water and vegetable oil, add spices to taste. Pour the resulting marinade over the onions.
6. Leave the onion to marinate for 20-30 minutes.
7. Then drain the onions in a colander to drain excess liquid.
8. The pickled onions are ready, you can serve them with the barbecue.
Bon appetit!
How to quickly marinate onions for shish kebab with herbs?
Pickled onions with herbs are an ideal addition to grilled meat or chicken. To make the onion richer in taste and aromatic, marinate it in advance.
Cooking time: 30 min.
Cooking time: 10 min.
Servings: 4-6.
Ingredients:
- Onions – 3 pcs.
- Vinegar 9% – 40 ml.
- Water – 400 ml.
- Salt – 1 pinch.
- Sugar – 1 tsp.
- Dill – 1 bunch.
Cooking process:
1. Peel the onion and cut into rings.
2. Place the onion in a bowl, fill it with water and vinegar, add a pinch of salt and sugar, stir. Place the bowl in the refrigerator for 10 minutes.
3. After 10 minutes, drain the liquid from the onions.
4. Chop the dill very finely and add to the onion.
5.Add salt to taste, just before serving to keep the onions crisp. Stir the onions again and serve.
Bon appetit!
Pickled onions for Caucasian kebab
Onions are commonly associated with a pungent odor and bitter taste. But pickled onions are completely free from all these troubles. In the Caucasus, they definitely know a lot about pickling onions; take this recipe into your arsenal.
Cooking time: 1 day.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Onion – 250 gr.
- Parsley – 1 bunch.
- Garlic – 4-5 teeth.
- Sunflower oil – 2-3 tbsp.
- For the marinade:
- Water – 250 ml.
- Bay leaf - to taste.
- Black peppercorns – 10 pcs.
- Allspice peas – 4 pcs.
- Cardamom – 4 pcs.
- Cloves – 1 pc.
- Star anise – 1 pc.
- Vinegar 9% - 0.5 tbsp.
- Salt – 0.5 tsp.
- Sugar – 0.6 tsp.
- Thyme – 2 pcs.
- Basil – 2 pcs.
Cooking process:
1. Remove the leaves from the parsley sprigs, peel the onions and garlic.
2. Cut the onions into quarters.
3. Prepare the marinade. Pour water into the pan, add bay leaf and the rest of the dry spices. Place the pan on the fire, bring the marinade to a boil, pour in the vinegar, and simmer for a couple of minutes. Place parsley stems, thyme and basil in a sterilized jar. Place onions in a jar. Crush the garlic with the flat side of the knife and also place in the jar.
4. Pour sunflower oil into a jar, place parsley leaves on top, add sugar and salt.
5. Then pour the marinade into the jar, close the jar with a lid, cool it at room temperature, then place the preparation in the refrigerator. Pickled onions will be ready in a day.
Bon appetit!
Red pickled onions for barbecue
Red onions are sweeter in taste and therefore ideal for pickling. It turns out especially tasty if you marinate it with lemon juice. This appetizer will complement the meat and chicken kebab.
Cooking time: 125 min.
Cooking time: 5 minutes.
Servings: 4-6.
Ingredients:
- Onion – 3 pcs.
- Lemon – 1 pc.
- Sugar – 1 tsp.
- Ground allspice - to taste.
- Salt – 1 pinch.
Cooking process:
1. Peel the onion and cut into thin rings.
2. Place the onion in a bowl, add sugar, salt and allspice.
3. Scald the lemon with boiling water, cut in half and squeeze out the juice.
4. Add lemon juice to the onion, mix well and leave in the refrigerator for a couple of hours.
5. The pickled red onion appetizer looks beautiful and appetizing.
Bon appetit!
Delicious pickled onions for barbecue with apple cider vinegar
A very simple recipe for pickled onions that is perfect for your kebab. The onion turns out to be moderately sour and sweet, and not a trace remains of bitterness and pungent odor.
Cooking time: 30 min.
Cooking time: 10 min.
Servings: 2.
Ingredients:
- Onion – 2 pcs.
- Salt – 1 tbsp.
- Vinegar – 4 tbsp.
- Water – 1 tbsp.
- Greens - to taste.
Cooking process:
1. Pour water into a bowl, add salt, stir.
2. Also add the required amount of sugar.
3. When the salt and sugar are completely dissolved, pour in the vinegar and mix well.
4. Peel the onions and cut into half rings.
5. Place the onion in a bowl with the marinade. Also add chopped herbs, stir and leave for 20 minutes.
6. After the allotted time, drain the marinade and serve the onions to the hot kebab.
Bon appetit!
