Pickled onions in vinegar

Pickled onions in vinegar is a simple way to prepare a bitter vegetable, which can then be used in salads or served as a side dish for meat treats. Take note of our culinary selection of ten delicious instant recipes with step-by-step photographs.

Pickled onions in instant vinegar

Pickled onions in instant vinegar will delight you with their special juiciness and mild taste. The finished product can then be added to salads and other cold appetizers or served with hot dishes as an original and appetizing side dish.

1. 
   Pickled onions in instant vinegar can be easily made at home. Let's prepare all the necessary products for pickling juicy onions.
2. 
   You can choose regular white or red onions. We first clean it from the husk.
3. 
   Next, cut the vegetable into thin feathers. You can also use a special vegetable cutter.
4. 
   If your onions are too bitter, place them on a work surface. Leave for one minute.
5. 
   Next, transfer the onion to a plate and sprinkle it with salt.
6. 
   Separately, mix water with vinegar and pour this mixture over our onions.
7. 
   Transfer the workpiece into a jar. Close the lid and shake the mixture thoroughly. Leave for 15 minutes.
8. 
   Instant Pot Vinegar Pickled Onions are ready to serve!

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Pickled onions with vinegar and oil

Pickled onions with vinegar and oil are attractive and rich in taste. In addition, after pickling, the bitterness that many people dislike goes away, and the vegetable itself becomes surprisingly juicy. These onions can be added to your favorite salads or used as an addition to hot dishes.

Cooking time – 1 hour

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Onions – 2 pcs.
• Table vinegar 9% – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 250 ml.
• Salt – 1 tsp.
• Granulated sugar – 2 tbsp.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare all the ingredients needed for cooking.

Step 2. Peel the onion and cut it into thin half rings.

Step 3. In a deep bowl, combine water and 9% table vinegar.

Step 4. We also send salt and sugar here. Mix the dry ingredients thoroughly into the liquid mixture.

Step 5. Immerse the onion in this marinade and leave for 30 minutes.

Step 6. After the specified time, throw the onion into a sieve and let the marinade drain.

Step 7. Transfer the prepared onions into a deep bowl and pour in vegetable oil. Stir and leave for another 30 minutes.

Step 8. Pickled onions with vinegar and oil are ready. Serve the appetizer with your favorite dishes!

Delicious pickled onions in vinegar for barbecue

Delicious pickled onions in vinegar for barbecue is a great idea for your holiday or outing. Appetizing and juicy onions will perfectly complement your kebab and other meat dishes. For easy and quick preparation, follow the simple steps in our recipe.

Cooking time – 40 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Red onion – 3 pcs.
• Coriander – 1 tsp.
• Honey – 1 tbsp.
• Water – 100 ml.
• Salt – 1 whisper.
• Granulated sugar – 0.5 tsp.
• Apple vinegar – 2 tbsp.

Cooking process:

Step 1. Measure out the required quantity of all products on the list.

Step 2. Cut the onion into rings or half rings. Rinse under water and place in a deep bowl.

Step 3. Supplement the prepared onion with coriander. Best used in grains.

Step 4. In a separate bowl, prepare the marinade for our onions. Pour in liquid honey, water and apple cider vinegar. Mix everything thoroughly so that the honey becomes liquid; you can heat it in the microwave.

Step 5. We also add sugar and salt to this mixture. Mix everything well.

Step 6. Pour the prepared marinade over the onion.

Step 7. Mix everything well and put it in the refrigerator for 30 minutes.

Step 8. Delicious pickled onions in vinegar are ready for barbecue. Help yourself!

Pickled onions in apple cider vinegar

Pickled onions in apple cider vinegar will pleasantly surprise you with their special juiciness and pleasant taste. The finished onion product can be added to salads or served with hot dishes, along with herring and smoked meats. Try to prepare a delicious and original treat yourself!

Cooking time – 1 hour 10 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Onions – 2 pcs.
• Apple cider vinegar – 1 tbsp.
• Olive oil – 2 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper – 0.5 tsp.

Cooking process:

Step 1. Choose a large and beautiful onion without damage.

Step 2. Peel the vegetable and cut into half rings. We cut it thinly, but so that the rings do not break.

Step 3. Transfer the onions into a convenient bowl and sprinkle with salt.

Step 4. Also add ground black pepper here.

Step 5. Fill it all with apple cider vinegar.

Step 6. Also add olive oil. Mix everything well and put it in the refrigerator for 1 hour.

Step 7. Pickled onions in apple cider vinegar are ready. Serve or add to homemade dishes!

Pickled onions with vinegar and sugar

Pickled onions with vinegar and sugar turn out interesting and rich in taste. In addition, after pickling, excess bitterness goes away, and the vegetable itself becomes incredibly juicy. These onions can be added to your favorite salads or used as an addition to other savory dishes.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Onions – 1 pc.
• Salt with herbs – 0.5 tsp.
• Granulated sugar – 1 tsp.
• Bay leaf – 2 pcs.
• Grape vinegar – 3 tbsp.

Cooking process:

Step 1. Prepare all the necessary products for pickling onions.

Step 2. Onions can be cut to taste: rings, half rings or even cubes. Place the onion in a deep container and fill it completely with boiling water for 5 minutes. This will remove excess bitterness. Then drain the water completely.

Step 3. Pour boiling water over the onion again, but in a small amount. We also send salt here. It is better to use aromatic salt with spices.

Step 4. Also add sugar to the onion.

Step 5. Pour grape vinegar here.

Step 6. We also add a bay leaf for flavor.Mix everything well and leave to marinate for 30 minutes.

Step 7. Pickled onions with vinegar and sugar are ready. Serve with herring or other treats of your choice!

How to quickly and tasty pickle onions in 70% vinegar

How to quickly and deliciously pickle onions in 70% vinegar, we told you in our step-by-step culinary guide. With a simple recipe, you can pickle onions in minutes and get great results. The finished onion will become softer and juicier, and the excess bitterness, which is often repulsive in this vegetable, will go away.

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Onions – 3 pcs.
• Water – 110 ml.
• Vinegar essence 70% – 1 tsp.
• Salt – 1 tsp.
• Granulated sugar – 2 tsp.
• Ground black pepper – 1 pinch.
• Bay leaf – 2 pcs.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Select beautiful onions and prepare all the necessary spices.

Step 2. Place the bay leaf in a deep bowl.

Step 3. Add salt to the leaves in the specified amount.

Step 4. Also add sugar here.

Step 5. Peeled onions can be cut into cubes.

Step 6. Place the onion in a bowl with spices.

Step 7. Fill it all with water and add vinegar essence. Mix well and leave to marinate. After 15 minutes the onion will be ready, but you can leave it for longer.

Step 8. We also supplement the preparation with ground black pepper.

Step 9. Now you know how to quickly and tasty pickle onions in 70% vinegar. Take note!

Pickled red onion in vinegar

Pickled red onions in vinegar is a simple and fun cooking idea. Not everyone likes onion bitterness. But it is quite easy to remove using the pickling procedure.But after this procedure, the onion will become soft and juicy; it can be added to salads and other cold appetizers.

Cooking time – 1 hour 10 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Red onion – 300 gr.
• Salt – 5 gr.
• Granulated sugar – 15 gr.
• Table vinegar 9% – 1 tbsp.
• Water – 300 ml.
• Black peppercorns – 6 pcs.
• Sweet peas – 4 pcs.
• Ground coriander - to taste.
• Bay leaf – 1 pc.
• Greens - to taste.

Cooking process:

Step 1. Select beautiful red bulbs without damage. We will also prepare the rest of the products from the list.

Step 2. Pour warm water at room temperature into a deep bowl. Add salt and sugar to it. Mix everything thoroughly until the grains dissolve. We supplement all this with table vinegar and other spices.

Step 3. Cut the peeled onion into thin half rings.

Step 4. Transfer the onions to a convenient container.

Step 5. Pour everything with our prepared marinade and put it in the refrigerator for one hour.

Step 6. Before serving, chop the aromatic herbs and add them to the onions.

Step 7. Pickled red onion in vinegar is ready. Serve to the table!

How to pickle onions in salad vinegar

Read our step-by-step cooking guide to learn how to pickle onions in salad vinegar. With this simple recipe, you can pickle onions in minutes and without much effort. After the marinating procedure, the onions will become softer and juicier, and excess bitterness will go away, which is ideal for cold appetizers.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 8

Ingredients:

• Onions – 4 pcs.
• Table vinegar 9% - 5 tbsp.
• Water – 5 tbsp.
• Vegetable oil – 2 tbsp.
• Salt – 0.25 tsp.
• Granulated sugar – 1.5 tsp.
• Bay leaf – 2 pcs.
• Sweet peas – 4 pcs.

Cooking process:

Step 1. Prepare all the necessary products.

Step 2. Pour water into a small saucepan, also add vinegar, sugar, vegetable oil and salt.

Step 3. Mix all the products in the pan thoroughly.

Step 4. Cut the onions into thin half rings and place them in a pan with the marinade.

Step 5. We also send bay leaves and other aromatic spices here.

Step 6. Bring the mixture to a boil and cool quickly. To do this, transfer the pan to a large container with cold water. Afterwards, squeeze out excess moisture from the onion.

Step 7. We told you how to pickle onions in salad vinegar. Be sure to try it!

Pickled onions with vinegar and dill

Pickled onions with vinegar and dill have not only an interesting taste, but also an amazing aroma. This delicious appetizer will definitely add variety to your home or holiday table. Ready onions can be served with hot dishes, herring and other salty treats.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 6

Ingredients:

• Red onion – 3 pcs.
• Balsamic vinegar – 2 tbsp.
• Dill – 40 gr.
• Granulated sugar – 2 tsp.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Choose a beautiful onion (white or red) without damage and peel it.

Step 2. Next, cut the vegetable into neat rings and rinse them in warm water to remove excess bitterness.

Step 3. We will also prepare the remaining products for marinating.

Step 4. Place the amount of onion in a deep container, pour over balsamic vinegar and add sugar. Mix well.

Step 5. We also send finely chopped aromatic fresh dill and vegetable oil here.

Step 6. Mix everything well and leave to marinate for 20 minutes.

Step 7Pickled onions with vinegar and dill are ready. Serve and try!

Pickled onions in wine vinegar

Pickled onions in wine vinegar will delight you with their special juiciness, soft and pleasant taste. The finished product can then be added to salads and other cold appetizers or served with hot dishes as an original and appetizing addition.

Cooking time – 2 hours 10 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Large red onion – 1 pc.
• Wine vinegar – 3 tbsp.
• Lemon juice – 1 tsp.
• Granulated sugar – 1 tsp.
• Salt – 1 pinch.
• Coriander - to taste.
• Granulated garlic - to taste.

Cooking process:

Step 1. Peel the onion and cut it into neat feathers or rings - as you like.

Step 2. Transfer the prepared onion to a jar. Place the vegetable tightly.

Step 3. Pour wine vinegar over the onions, add salt, sugar and spices. We also pour lemon juice over it all.

Step 4. Fill the contents of the jar with boiled water to the very edges.

Step 5. Close the jar with a lid and shake well.

Step 6. Place the onion preparation in the refrigerator for 2 hours.

Step 7. Pickled onions in wine vinegar are ready. Serve to the table!