Bell peppers marinated with garlic in oil are an excellent holiday appetizer and can be a source of vitamins and nutrients during the winter months. The preparation is easy to prepare, and everyone at home will like it.
Marinated whole peppers in oil with garlic for the winter
An easy recipe for preparing sweet pickled peppers for the winter. The rolling method is a bit like preparing sun-dried tomatoes: a lot of oil, salt and vinegar, and heat treatment of the peppers before putting them in jars.
- Bulgarian pepper 1 (kilograms)
- Garlic 10 (parts)
- Sunflower oil 100 (grams)
- Table vinegar 9% 100 (milliliters)
- Salt 1 (tablespoons)
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How to prepare pickled peppers in oil and garlic for the winter? The peppers are washed, dried with a paper towel, and pricked with a fork in different places. -
Garlic cloves are cut into fairly large pieces. -
Heat the oil in a deep frying pan and fry the peppers on all sides, covering with a lid to avoid splashing of the hot oil. The browned peppers are transferred to a separate container. -
In a special bowl, mix salt and vinegar until the salt dissolves. Dip the peppers into the marinade over the entire surface of the vegetables. -
Prepared peppers are placed in sterilized jars, sprinkled with pieces of garlic. When the jar is filled to the top, pour the hot oil that remains after frying over the vegetables and seal them. The workpiece is left to cool under cover, and then stored in any convenient place.
Bell pepper slices in oil with garlic for the winter
A simple way to prepare bell peppers with garlic. This recipe uses chopped vegetables in combination with garlic slices in a traditional marinade for seaming. If desired, you can add your favorite spices to make the taste of the preparation brighter.
Cooking time: 20 min.
Cooking time: 10 min.
Servings: 6 half-liter jars.
Ingredients:
- Bell pepper – 3 kg.
- Water – 600 ml.
- Granulated sugar – 300 gr.
- Salt – 90 gr.
- Vegetable oil – 150 gr.
- Garlic – 100 gr.
- Table vinegar 9% – 300 ml.
Cooking process:
1. The pepper is washed, the core and seeds are removed and cut into large strips.
2. Garlic cloves are cut into thin slices.
3. Pepper strips are blanched in boiling water for 3-4 minutes, and then placed in an enamel bowl.
4. Add water, salt, vinegar and granulated sugar to the pepper, as well as garlic slices and oil. Bring the marinade to a boil and keep on fire for about 6 minutes. It is important not to overcook the pepper so that it retains the elasticity and integrity of the pieces.
5. The resulting product is laid out in sterilized containers, closed and allowed to cool upside down, and then stored in a cool place.
Pepper for the winter in oil with garlic and vinegar
For this preparation, pepper slices are briefly blanched in the marinade. It is important not to overcook the pepper in the boiling solution so that it becomes soft but does not lose its shape.Then in winter you can enjoy a delicious snack with a bright pepper taste and a hint of garlic.
Cooking time: 25 min.
Cooking time: 10 min.
Servings: 6 half-liter jars.
Ingredients:
- Bell pepper – 3 kg.
- Water – 1.5 l.
- Vegetable oil – 1 tbsp.
- Granulated sugar – 1 tbsp.
- Garlic – 1.5 heads.
- Table vinegar 9% – 180 gr.
- Salt – 1.5 tbsp. l.
Cooking process:
1. The core and seeds are removed from the washed pepper, and the vegetables themselves are cut into strips approximately 1 cm wide.
2. Peeled garlic cloves are chopped very finely. You can rub them.
3. Mix water, sugar and salt in a suitable marinade container. Add garlic, bring the liquid to a boil, and then pour in oil and vinegar.
4. Place pieces of pepper into the marinade and cook after boiling for no more than 5 minutes so that the vegetable slices do not boil over, but retain their shape and taste.
5. Processed peppers are placed in jars, which are pre-sterilized. Pour the remaining marinade into jars and seal. Store the preparations in a cool place. Bon appetit!
Fried bell peppers in oil with garlic
This recipe uses two types of peppers - regular sweet and chili peppers, as well as garlic and standard marinade ingredients - sugar, salt and vinegar. The pepper is rolled whole, without dividing into parts, so it turns out juicier and does not fall apart.
Cooking time: 20 min.
Cooking time: 10 min.
Servings: 6 half-liter jars.
Ingredients:
- Bell pepper – 3 kg.
- Chili pepper – 6 pcs.
- Garlic – 1 head.
- Table vinegar 9% – 80 ml.
- Granulated sugar – 1 tbsp.
- Vegetable oil - for frying.
- Salt – 1 tbsp. l.
- Water – 1 l.
Cooking process:
1.In a heated frying pan with oil, whole peppers are fried on all sides until they are covered with a golden brown crust. To avoid burns from hot oil, cover the peppers with a lid while frying.
2. Place the fried bell peppers in another bowl, and continue to cook the chili peppers in oil in the same frying pan.
3. Garlic is crushed in any convenient way. It is not necessary to chop the garlic cloves too finely.
4. Place chopped garlic in a sterilized container for preparation, then a layer of fried regular pepper and chili, and again a little garlic. So fill the container to the very top, alternating between two types of peppers and garlic.
5. Pour water into the pan, add sugar and salt, bring to a boil, stir until the sugar and salt dissolve completely, add vinegar, turn off the heat. Pour boiling marinade over and roll up. Allow the pieces to cool under a blanket and then store them in a cool place.
Pickled peppers in oil with garlic and parsley for the winter
Fresh herbs enrich the taste of winter preparations, and pepper with garlic, fresh dill and parsley will appeal to everyone at home in winter, and will also add benefits - vitamins and useful microelements - during the cold season.
Cooking time: 20 min.
Cooking time: 10 min.
Servings: 6 half-liter jars.
Ingredients:
- Bell pepper – 3 kg.
- Garlic – 300 gr.
- Dill – 2 bunches.
- Parsley - 2 bunches.
- Water – 500 ml.
- Vegetable oil – 300 ml.
- Table vinegar 9% – 200 ml.
- Granulated sugar – 200 gr.
- Salt – 100 gr.
Cooking process:
1. Peel the pepper from seeds and membranes and cut into wide strips.
2. Garlic needs to be divided into thin slices or slices of medium thickness.
3. Dill and parsley are chopped.
4.A marinade is prepared from oil, salt, sugar and vinegar in a saucepan or saucepan. The above ingredients are added to water and brought to a boil.
5. Place pepper pieces into the marinade and cook for 20 minutes on low heat. Then add garlic and chopped herbs and cook for another 5 minutes.
6. Place the peppers in the jars prepared after sterilization, roll them up and leave them to cool upside down. Then store in a cool place.
