Do you want to pleasantly surprise your loved ones or guests? Marinate ripe and juicy grapes for the winter. The finished product will delight you with its unusual and bright taste. It can be served as an independent snack or used to decorate salads and form canapés. Use 5 proven homemade recipes with a step-by-step description of the process!
Pickled grapes for the winter in jars without sterilization
Juicy pickled grapes will be a bright treat on your table. The product can also be used in preparing salads and cold appetizers. Check out this simple homemade recipe for winter storage.
- Grape 1 (kilograms)
- Salt 1 (teaspoons)
- Granulated sugar 2 (tablespoons)
- Bay leaf 3 (things)
- Black peppercorns 6 (things)
- Carnation 6 (things)
- Cinnamon 1 (teaspoons)
- Table vinegar 9% 2 (tablespoons)
- Water 1 (liters)
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How to prepare pickled grapes for the winter in jars without sterilization? Let's prepare the necessary products for marinating. -
We wash the grapes well under cold water, and then remove them from the branches. -
Place spices in a clean and dry jar: bay leaf, cloves, peppercorns and cinnamon. Next we lay out the grapes. Before doing this, it is advisable to dry it from moisture. -
Next we prepare the marinade. Dissolve salt and sugar in boiling water. At the end we pour in the bite. Stir and remove from the stove. -
Pour the hot marinade into a jar with grapes and spices. We close the workpiece with a lid, cool it and store it in a cool place. Ready!
Marinated grapes in Georgian style for the winter
Juicy and piquant grapes in a jar can be prepared according to the Georgian recipe. This treat will become a bright appetizer on your table. An ideal solution for using a large home harvest.
Cooking time: 50 minutes
Cooking time: 20 minutes
Servings – 0.5 l.
Ingredients:
- Grapes – 600 gr.
- Chili pepper – 1 pc.
- Garlic – 1 clove.
- Dill - to taste.
- Cinnamon – 1 pinch.
- Cloves – 2 pcs.
- Black peppercorns – 4 pcs.
- Salt – 0.5 tsp.
- Sugar – 0.5 tsp.
- Vinegar – 1 tsp.
Cooking process:
1. Separate the grapes from the branches and rinse under cold water. For convenience, you can soak it in a deep bowl.
2. Wash and scald a glass jar, put spices in it: fresh dill, chili pepper, garlic, black peppercorns, cloves and cinnamon. Cut large ingredients into small pieces.
3. Next we place the prepared grapes.
4. Pour boiling water over the contents and leave for 20 minutes.
5. Drain the water into the pan. Add salt, sugar and vinegar to it. Boil for a few minutes and remove from the stove.
6. Pour the prepared marinade over the grapes. We close the jar, let it cool and store it.
How to prepare pickled grapes like olives in jars?
An original idea for homemade snacks is pickled grapes in a jar with spices. The product looks and tastes like juicy olives. You can use it to form canapés and other treats for the holiday table. Surprise your guests!
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 0.5 l.
Ingredients:
- White grapes – 300 gr.
- Black peppercorns – 5 pcs.
- Bay leaf – 1 pc.
- Cinnamon – 1 stick.
- Cloves – 3 pcs.
- Salt – 0.5 tsp.
- Sugar – 2 tsp.
- Vinegar 9% – 1 tsp.
- Water – 1 tbsp.
Cooking process:
1. Wash the grapes to remove any minor impurities and place them in a colander to drain off excess water.
2. Next, carefully separate the fruit from the branches.
3. Prepare the marinade in a saucepan. Pour a glass of water, add sugar, salt, bay leaf, cinnamon and cloves, bring to a boil, add vinegar and turn off the heat. Dry products should be completely dissolved. To do this, stir the mixture regularly.
4. Place the washed grapes tightly in a jar and pour boiling marinade over it and close the preparation with a lid.
5. After cooling completely, the pickled grapes will be completely ready. The treat will become a bright appetizer for your table and will remind you of the taste of real Italian olives.
Delicious grapes marinated with mustard for the winter
Grapes marinated in jars will be an interesting and tasty snack for your table. Mustard will add a special aroma and piquancy to the product. Check out this simple homemade recipe suitable for winter preparations.
Cooking time: 25 minutes
Cooking time: 10 minutes
Servings – 1 l.
Ingredients:
- Grapes – 500 gr.
- Mustard seeds – 1.5 tsp.
- Sugar – 1 tbsp.
- Salt – 0.5 tsp.
- Ground cinnamon – 0.5 tsp.
- Cloves – 4 pcs.
- Vinegar 9% – 1 tbsp.
- Water – 1 tbsp.
Cooking process:
1. First, rinse the grapes under water and place in a colander. Any variety can be used for pickling.
2. Next, carefully separate the product from the branches.
3. Place the prepared ingredient in clean and dry jars. They can also be scalded. Sterilization is not required.
4. Prepare the marinade in a saucepan.To do this, heat the water, pour in vinegar, add sugar, salt, cinnamon, cloves and mustard seeds.
5. Pour the aromatic marinade into the jars with the contents. Immediately close the container with a lid, turn it over and leave until completely cool.
6. Juicy and aromatic grapes with mustard will be completely ready after cooling! Store it in a cool place. This is the only way the treat will not lose its taste for many months.
Grapes in garlic marinade for the winter in jars
You can marinate grapes in jars with heads of garlic. This will make homemade preparations even brighter and more aromatic. Both products can be used. Serve as a cold appetizer or use in other dishes.
Cooking time: 40 minutes
Cooking time: 20 minutes
Servings – 1 l.
Ingredients:
- Kishmish grapes – 400 gr.
- Garlic – 400 gr.
- Salt – 60 gr.
- Sugar – 40 gr.
- Vinegar 9% – 200 ml.
- Water – 4 tbsp.
Cooking process:
1. Wash the main ingredients. Only the top husk needs to be removed from the garlic heads.
2. Place the grapes with heads of garlic tightly into clean and scalded jars. We alternate products among each other.
3. Pour boiling water over the contents and leave for 15-20 minutes. It is not necessary to cover with a lid.
4. Carefully drain the water from the jars into the pan. Boil again and stir in salt, sugar and vinegar. Cook for a couple of minutes and remove from heat.
5. Fill the food in the jar with the prepared marinade. Immediately close the pieces with lids and let them cool completely. The marinated grapes with garlic are ready, send them for storage!
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