In this article you will find 6 detailed recipes for making natural apple marmalade. Nowadays, among such a variety of sweets on store shelves, homemade marmalade still remains unrivaled, it is dense, juicy and has a pleasant natural taste.
Apple marmalade for the winter at home
Homemade marmalade can be eaten plain or used in a variety of homemade baked goods. You can also prepare marmalade for the winter and then you will have the most natural delicacy on your table at any time of the year.
- Apples 2.5 (kilograms)
- Granulated sugar 1.5 (kilograms)
-
How to make apple marmalade for the winter at home? Wash the apples, cut out the core with seeds and cut into slices. -
Place the apples in a saucepan, add a little water and cook the apples until softened. -
Then grind the apples with a blender until the consistency of a homogeneous puree. -
Next, you need to rub the resulting puree through a fine sieve to get rid of any remaining skin. -
Transfer the puree into a saucepan and place over moderate heat. After a while, when the puree has reduced a little, add sugar. -
Continue cooking the applesauce until it becomes thick and does not drip off a spoon. Cover a baking sheet with parchment and place the apple mixture on it. -
Place the baking sheet in the oven, preheated to 90-100 degrees, for 2 hours. Keep the oven door slightly open. -
Cool the marmalade completely in the oven, cover it on top with a second sheet of parchment, turn the layer over and place it back in the oven for 2 hours. Set the oven temperature to 100 degrees. -
After the second drying, the marmalade will become elastic and crusty. Store marmalade in the refrigerator, in parchment paper.
Bon appetit!
Homemade apple marmalade with gelatin
Homemade marmalade will look great on a regular and festive table. This dessert will undoubtedly please all those with a sweet tooth. To make the marmalade dense and homogeneous, we will use gelatin in this recipe.
Cooking time: 120 min.
Cooking time: 60 min.
Servings: 4.
Ingredients:
- Apples – 400 gr.
- Sugar – 100 gr.
- Potato starch – 2 tbsp.
- Gelatin – 20 gr.
- Powdered sugar - for sprinkling.
Cooking process:
1. Peel the apples and cut into slices.
2. Grate the apples, transfer the mixture to a saucepan and add sugar.
3. Simmer the apples over low heat for 50-60 minutes. During this time, the mass will acquire an almost uniform consistency.
4. Then dilute the starch in cold water and pour into the apple mixture, stir. Bring the mixture to a boil, simmer for a couple of minutes. After this, remove the pan from the heat and let it cool.
5. Dilute gelatin in two tablespoons of water, let it brew for 10-15 minutes. Then dissolve the gelatin over low heat and pour it into the apple mixture.
6.Mix the apple mixture thoroughly, pour it into molds and leave to cool completely.
7. Remove the finished marmalade from the molds, sprinkle with powdered sugar and serve as a dessert.
Bon appetit!
Delicious and healthy apple marmalade without sugar
Making homemade marmalade is one of the best ways to process a rich apple harvest. Without sugar, this delicacy is very tasty, healthy and natural. For more convenient molding of marmalade, it is best to use silicone molds.
Cooking time: 50 min.
Cooking time: 20 minutes.
Servings: 4.
Ingredients:
- Apples – 3-4 pcs.
- Gelatin – 15-20 gr.
- Cinnamon - to taste.
- Water – 0.5 tbsp.
Cooking process:
1. Peel the apples and cut into small cubes. Place them in a bowl and microwave for 7-8 minutes. Dissolve gelatin in hot water.
2. Remove the apples from the microwave and add cinnamon to them.
3. Grind the apples in a blender until pureed.
4. Add gelatin mass to the apple mass and stir.
. Pour the resulting apple mixture into silicone molds and place in the refrigerator until completely hardened. Remove the marmalade from the molds and you are ready to try.
Bon appetit!
How to make marmalade from apple juice?
Homemade marmalade is a delicious natural treat that can be given to children. The treat is prepared quickly and without much difficulty. Apple juice for making marmalade, it is also best to use homemade juice from apples.
Cooking time: 80 min.
Cooking time: 25 min.
Servings: 2-4.
Ingredients:
- Apple juice – 200 gr.
- Agar-agar – 1 tsp.
- Star anise – 1 pc.
- Cardamom – 2 pcs.
- Honey - to taste.
Cooking process:
1.Pour the apple juice into 150 milliliter and 50 milliliter portions. Dilute agar-agar into 150 milliliters and leave the mixture for a few minutes.
2. Add star anise and cardamom to the second part of the juice, put on fire and bring to a boil, cook for a couple of minutes. Then let the juice sit for 10 minutes.
3. After this, strain the juice and bring to a boil again. Pour apple juice and agar-agar little by little into the boiling juice. Cook the mixture over low heat for 5-7 minutes.
4. Then remove the pan from the heat; the juice should be clear. Leave the juice for 5 minutes to cool to about 60 degrees. Then add honey to taste and stir.
5. Pour the apple mixture into silicone molds and let the marmalade cool completely. Then place the marmalade in the refrigerator for half an hour.
6. The marmalade turns out very aromatic and tasty.
Bon appetit!
Delicious apple marmalade in the oven
Apples are undoubtedly very beneficial for the body when eaten fresh. But not all varieties of apples are suitable for long-term storage, which raises the question of how best to preserve them. We suggest making homemade apple marmalade and preserving all the taste and benefits of the fruit for a long time.
Cooking time: 80 min.
Cooking time: 20 minutes.
Servings: 6-8.
Ingredients:
- Apples – 1 kg.
- Sugar – 200 gr.
Cooking process:
1. Wash the apples, cut out the seeds and cut into small cubes.
2. Mix apples with sugar.
3. Cover a baking sheet with parchment and place the apple mixture on it.
4. Place the baking sheet in the oven, preheated to 180 degrees. Wait until the apple mixture begins to boil, then reduce the temperature and cook for another 20 minutes, stirring occasionally. The apples should not start to burn.
5.Next, remove the baking sheet from the oven, cool the marmalade and cut into portions.
Bon appetit!
Simple and delicious apple marmalade in a slow cooker
Homemade treats are always very healthy and natural; they cannot be compared to store-bought ones. This applies to apple marmalade. In autumn, when the orchards abound with ripe and fragrant apples, it’s time for delicious homemade marmalade.
Cooking time: 180 min.
Cooking time: 20 minutes.
Servings: 5.
Ingredients:
- Apples – 1 kg.
- Sugar – 500 gr.
- Cinnamon – 0.5 tsp.
- Lemon juice – 1 tbsp.
Cooking process:
1. Wash the apples, dry them and cut out the core with seeds.
2. Then cut the apples into thin slices.
3. Place the apples in the multicooker bowl.
4. Turn on the “Extinguishing” program for 55 minutes.
5. After the beep, open the multicooker lid and grind the apple mass with a blender until pureed.
6. Return the applesauce to the multicooker bowl and turn on the “Stew” program for 40 minutes. Next, add sugar, ground cinnamon and lemon juice, stir.
7. Cook for another 1.5 hours, stirring the mixture periodically so that it does not burn.
8. When the mass becomes very thick and a trace remains after using a spatula, the marmalade is ready.
9. Place the marmalade into molds and leave until completely hardened.
10. Remove the finished marmalade from the molds, sprinkle with powdered sugar and serve with tea.
Bon appetit!
Thank you, I’ll try to cook it interesting.