Oil cream

At the moment, there are a great many varieties of creams that can be easily prepared at home without the use of any special equipment. And today we will talk about butter cream, which serves as an excellent assistant in the manufacture of any confectionery products. They can be used to level multi-tiered cakes, soak cake layers and decorate trifles and various pastries.

Protein-butter cream for cake decoration

Cream made from proteins and butter is perfect for decorating homemade cakes. The combination of these two ingredients gives the cream stability and sufficient resistance, which is very important when decorating.

Portions – 1 cake with a diameter of 18 centimeters.

1. 
   How to make buttercream for a cake? Remove a block of butter 82.5% fat from the refrigerator, cut into medium-sized cubes and leave at room temperature.
2. 
   Mix the whites from chicken eggs with granulated sugar and place in a water bath so that the bottom of the container does not touch the water.
3. 
   With constant stirring, completely dissolve the sweet crystals and remove from the water bath.
4. 
   Beat the egg whites with a mixer at minimum speed, gradually increasing the speed.
5. 
   By the time the mass thickens, add vanillin to your taste.
6. 
   Continue beating the slightly cooled whites until they form stable peaks.
7. 
   The mass should not fall off the spoon or fingers.
8. 
   We begin to gradually introduce pieces of butter and beat the components of the cream at medium speed. When all the components are combined, the speed is at maximum and we achieve a smooth texture.
9. 
   The cream should have a nice ivory color.
10. 
    If necessary, add dye, transfer the mixture into a pastry bag and get to work.

Bon appetit!

Homemade butter cream with condensed milk

From such simple products as butter and condensed milk, you can easily prepare an incredibly tasty cream that holds its shape perfectly and is therefore suitable for decorating any homemade confectionery.

Cooking time – 35 min.

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Condensed milk – 480 gr.
• Butter – 200 gr.
• Vanillin – 1 gr.

Cooking process:

Step 1. Cut butter at room temperature into medium-sized cubes and place in a deep bowl.

Step 2. Using a mixer, thoroughly beat the mass until smooth and increased in volume.

Step 3. Add ½ part of condensed milk to the resulting mass and add just a little vanillin for a rich aroma.

Step 4. Arm yourself with a mixer again and combine the ingredients.

Step 5. At the moment when the condensed milk and butter become one, pour in the remaining sweet milk and continue beating until fluffy.

Step 6. Serve the resulting cream in bowls or decorate cakes, cupcakes or trifles with it. Bon appetit!

Homemade butter cream for smoothing cake

In order to give your homemade cake the appearance that everyone would think that it was prepared in a pastry shop by professional chefs, we level all the outer surfaces using a universal and very tasty butter-based cream and decorate it to your taste!

Cooking time – 45 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Butter – 400 gr.
• Granulated sugar – 360 gr.
• Eggs – 2 pcs.
• Milk – 240 ml.

Cooking process:

Step 1. In a thick-bottomed saucepan or saucepan, mix milk and granulated sugar - put on moderate heat and, with constant stirring, dissolve the sweet crystals and bring to a boil.

Step 2. At this time, beat two eggs in a separate bowl.

Step 3. Mix the egg and milk mixture while constantly whisking.

Step 4. Return the resulting mixture to the heat and gradually bring it to a thicker consistency.

Step 5. In another container, beat room temperature butter until smooth.

Step 6. In a thin stream, introduce slightly cooled syrup from milk and granulated sugar into the oil mass.

Step 7. We immediately use the finished cream or put it in the refrigerator for no more than two days and lightly beat with a mixer before use. Bon appetit!

Sour cream and butter cream for cake

The combination of delicate sour cream and butter is one of the best combinations of ingredients, according to their taste characteristics and smooth textures. By thoroughly whipping these ingredients, we get an incredibly tasty and stable cream that can be easily prepared at home.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Sour cream – 400 ml.
• Butter – 200 gr.
• Granulated sugar – 140 gr.
• Eggs – 1 pc.
• Flour – 2 tbsp.

Cooking process:

Step 1. In a deep bowl, combine sour cream and one chicken egg.

Step 2. Add granulated sugar and flour to the above-mentioned ingredients and mix thoroughly.

Step 3. Place the plate in a water bath and stir constantly until the mixture thickens, then cool.

Step 4. In a separate container, thoroughly beat the butter until smooth.

Step 5. Without stopping whipping, add the sugar-sour cream mixture into the butter in a thin stream.

Step 6. Cool again and begin soaking the sponge cakes. Bon appetit!

How to make buttercream for sponge cake?

There is nothing more delicious than homemade cakes made with your own hands with special love and care. Lush and airy sponge cakes soaked in delicate butter-based cream - incredibly tasty and aromatic!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 980 ml.

Ingredients:

• Milk – 500 ml.
• Eggs – 2 pcs.
• Granulated sugar – 100-150 gr.
• Flour – 25-30 gr.
• Butter – 50 gr.
• Granulated vanilla sugar – 1 tsp.

Cooking process:

Step 1. Pour 500 milliliters of milk into a saucepan, add vanilla sugar and bring to a boil.

Step 2. In a separate bowl, mix the dry ingredients: flour and sugar.

Step 3.Beat the eggs into the flour mixture and mix thoroughly using a whisk.

Step 4. Pour warm milk into the resulting mass in a thin stream and stir vigorously.

Step 5. Return the mixture to the heat and cook over low heat until thickened with constant stirring.

Step 6. Add a piece of butter to the future cream and mix thoroughly again.

Step 7. Transfer the mixture to a clean and dry plate, cover with cling film and leave until completely cool. Afterwards, we proceed to soaking the sponge cakes. Bon appetit!

Chocolate butter cream for cake

Just once, having prepared a unique cream from butter and cocoa powder, you will return to this recipe again and again, which is not at all surprising, because this delicate consistency is ideal for leveling and decorating various cakes and pastries.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 320 ml.

Ingredients:

• Butter – 200 gr.
• Condensed milk – ¾ cans.
• Cocoa powder – 1-2 tbsp.

Cooking process:

Step 1. Beat butter at room temperature using a mixer or whisk until it increases in volume, as a rule, this process takes no more than two minutes.

Step 2. Without turning off the mixer, add condensed milk in a thin stream.

Step 3. Mix thoroughly and continue beating.

Step 4. Add cocoa powder to the resulting mass, after sifting it.

Step 5. Beat until smooth and start decorating. Bon appetit!

Simple curd and butter cream for cake

You can prepare butter-based curd cream very simply and quickly; you just need to follow the detailed recipe with step-by-step photos.These simple ingredients make an incredibly stable and durable cream that is perfect for a variety of homemade confectionery products.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 540 ml.

Ingredients:

• Pasty cottage cheese – 320 gr.
• Butter – 175 gr.
• Powdered sugar – 90 gr.
• Condensed milk – 65 ml.
• Vanillin – 2 gr.

Cooking process:

Step 1. We start cooking with an oil base: beat butter at room temperature with a mixer until the color changes - the component should turn white.

Step 2. If you forgot to remove the butter from the cold first, there is a solution: cut the cooled butter into cubes and leave on the work surface until softened, thus speeding up the process several times.

Step 3. Add sifted powdered sugar and vanillin to the resulting butter mass and continue beating for 3-5 minutes.

Step 4. Grind the cottage cheese into the cream base through a fine sieve.

Step 5. When all the above ingredients are combined, beat everything together for another 1-2 minutes.

Step 6. After that, add condensed milk into a homogeneous air mass and beat until it has a homogeneous and smooth consistency. The cream is completely ready for use, so let's get to work. Bon appetit!

Butter cream for flowers on cake

Making a beautiful and tasty cake is one thing, but decorating and serving it effectively is quite another, however, the solution is very simple: we prepare a stable cream from which you can easily plant beautiful flowers for decoration that will not spread or flow.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 350 ml.

Ingredients:

• Butter – 150-200 gr.
• Chicken whites – 2 pcs.
• Granulated sugar – 100 gr.
• Vanillin - to taste.

Cooking process:

Step 1. In a deep bowl, combine the whites of two large chicken eggs and granulated sugar.

Step 2. Place the dishes in a water bath and, with constant stirring with a whisk, dissolve the sweet crystals.

Step 3. Lightly beat the mass, but not until fluffy.

Step 4. To check for readiness, drop a little mixture onto the work surface and if the sugar is not felt between your fingers, remove from heat.

Step 5. Start beating the whites with a mixer until stable peaks form.

Step 6. Gradually begin to introduce cubes of butter and continue to work with the mixer.

Step 7. When adding almost all the oil, the mass first thins out a little, however, remains viscous.

Step 8. Add the remaining softened butter to the cream. All this time the mixer does not stop working.

Step 9. Beat the mass until the mass thickens.

Step 10. Leave the cream white or color it with any food coloring to plant multi-colored flowers. Bon appetit!

Homemade butter cream for Napoleon

“Napoleon” prepared in the best pastry shops cannot be compared with a cake prepared at home from the freshest and highest quality ingredients. But the dessert does not consist of just cake layers, so we quickly and easily prepare a delicate butter cream for soaking.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – a cake weighing about 2 kilograms.

Ingredients:

• Butter – 400 gr.
• Condensed milk – 400 gr.
• Granulated sugar – 100 gr.

Cooking process:

Step 1. Place 400 grams of softened butter in a deep bowl (it is enough to remove the block from the refrigerator a few hours before cooking).

Step 2.Add granulated sugar to the butter (can be replaced with powdered sugar or a second can of condensed milk).

Step 3. Using a mixer, mix the ingredients until smooth.

Step 4. Pour 400 milliliters of condensed milk into the butter mixture.

Step 5. Beat the ingredients, gradually increasing the speed until the color changes and fluffiness. Bon appetit!

Delicious butter cream with boiled condensed milk

Everyone has long known the recipes for making classic butter cream with white condensed milk, but have you tried replacing this component with boiled condensed milk? The cream instantly changes its taste characteristics for the better and gives cakes and pastries a unique aroma.

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 550 gr.

Ingredients:

• Butter – 400 gr.
• Boiled condensed milk – 350 gr.

Cooking process:

Step 1. Place softened butter in a blender bowl.

Step 2. Add boiled condensed milk one tablespoon at a time and whisk continuously.

Step 3. When the two components are combined, whisk thoroughly until a thick and homogeneous consistency is obtained.

Step 4. The result should be a smooth texture without lumps.

Step 5. Transfer the finished cream into a pastry bag and, using a shaped nozzle, add curls, flowers and whatever your heart desires. Bon appetit!