Mayonnaise with a mixer at home

Mayonnaise using a mixer at home is the healthiest and most delicious dressing compared to store-bought. It is believed that at home you can make the perfect mayonnaise only with the help of a blender, but you can prepare the popular sauce with a mixer if you use the right technique and the right ingredients. If you need to add some zest to your mayonnaise, you can add chopped herbs, olives, lemon zest or grated cheese.

Classic homemade mayonnaise with mustard using a mixer

To make delicious mayonnaise at home, you need fresh eggs, a little salt, vinegar and sugar, as well as high-quality vegetable oil. It is important that it is odorless and free of impurities, and then in 10 minutes you will get an excellent homemade sauce for salads and hot dishes.

1. 
   How to make mayonnaise with a mixer at home? To make good mayonnaise, you need fresh egg yolks, kept in the room for some time.
2. 
   Place the required amount of salt, mustard and sugar into the container with the yolks and beat a little.
3. 
   Afterwards, without stopping whipping, vegetable oil is gradually and very slowly introduced into the mass and mixed until the sauce begins to thicken and acquire density.
4. 
   The mayonnaise is then supplemented with vinegar and a small amount of boiled water to make it less thick.
5. 
   The sauce is ready. It is stored in tightly closed containers in a cool place.

Mayonnaise with lemon and mustard at home using a mixer

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 1.

Ingredients:

• Vegetable oil – 150 ml
• Egg – 1 pc.
• Mustard – 1 tsp.
• Sugar – 0.5 tsp.
• Salt – 0.25 tsp.
• Lemon juice – 1 tbsp.
• Spices (no salt) - to taste.

Cooking process:

1. In a separate container, mix a measured amount of sugar, lemon juice, salt and spices. You can choose any spices, it is important that they do not include salt.

2. In a bowl, beat a fresh egg with the required amount of mustard.

3. Add mixed spices and juice.

4. Gradually, carefully and in small portions, introduce the oil into the mass, constantly whisking, so that the mixture instantly mixes and becomes denser, and its structure becomes uniform.

5. Taste the mayonnaise and adjust its taste, if necessary. Store in a cool place tightly closed.

Thick homemade mayonnaise with vinegar and mustard using a mixer

For this sauce, French mustard is used instead of ordinary mustard, which makes the taste of mayonnaise piquant and original. It goes well with deli meats and boiled potatoes.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Vegetable oil – 200 ml
• Egg yolk – 2 pcs.
• Salt – 0.25 tsp.
• Granulated sugar – 1 tsp.
• Vinegar 6% – 1 tbsp.
• French mustard – 1 tsp.

Cooking process:

1. All products used must be kept in a warm room before cooking so that they are not cold. Place two fresh yolks in a large bowl.

2. Add to them the indicated amount of salt, sugar, mustard and half the volume of vinegar. Mix everything vigorously for about a minute.

3. Add oil to the mixture with a teaspoon, constantly whisking the mass so that it acquires the consistency and density characteristic of mayonnaise.

4. When approximately half of the oil has already been added to the sauce, add the remaining vinegar, and also continue to add oil and whisk vigorously.

5. It will take 3-4 minutes to make airy and tasty mayonnaise. The sauce should be tasted and the taste adjusted if necessary. Ready!

How to prepare tender mayonnaise with milk whipped using a mixer?

Mayonnaise with milk takes on a pleasant creamy hue and a bright snow-white color. It is easy to prepare, and it is better to use this sauce for pasta, dumplings or dumplings.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 4.

Ingredients:

• Milk – 100 ml
• Vegetable oil – 200 ml
• Lemon juice – 2 tbsp.
• Mustard – 1 tsp.
• Salt – 0.5 tsp.

Cooking process:

1. Pour the milk, which was taken out of the refrigerator an hour before cooking, into a container in which you can whip the sauce.

2. Salt the milk, add the required amount of sugar and mustard, and beat the mixture.

3. Add oil very slowly, in small portions, constantly stirring at high speed.

4.When the sauce begins to thicken and about half the oil has been used, add lemon juice, then continue gradually whisking the mayonnaise with small amounts of the remaining oil.

5. Try the finished sauce for balance and adjust to the desired taste. Store refrigerated, tightly sealed.

A very quick recipe for homemade mayonnaise in 5 minutes with a mixer

When you have very little time, but you want to please your family or guests with a delicious dish, you can prepare mayonnaise sauce in just five minutes from the simplest ingredients. All you need is the correct ratio of ingredients and a mixer, because you won’t be able to beat it quickly with your hands.

Cooking time: 5 min.

Cooking time: 1 min.

Servings – 2.

Ingredients:

• Mustard – 1 tsp.
• Lemon – 1 pc.
• Granulated sugar – 1 pinch.
• Egg – 1 pc.
• Salt – 3 pinches.
• Vegetable oil – 1 tbsp.

Cooking process:

1. Keep fresh eggs warm and wash thoroughly.

2. Squeeze juice from half a lemon.

3. Place butter in a mixing container, then add salt, add a little sugar and mustard, then add juice.

4. Carefully crack the egg on top, being careful not to damage the yolk.

5. Place the whisk in the container and start whisking, first at low speeds, and then at very high speeds. Beat very vigorously for several minutes until the mixture thickens and changes color.

6. Taste, transfer to a storage container and place in a cool place.

How to make healthy and natural PP mayonnaise yourself?

An unusual recipe for those who adhere to the principles of proper nutrition or a diet without carbohydrates. Cottage cheese and kefir fill the sauce with maximum usefulness, and boiled yolks are used instead of fresh raw yolks.

Cooking time: 20 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Cottage cheese (0-2%) – 3 tbsp.
• Boiled egg yolk – 2 pcs.
• Kefir – 3 tbsp.
• Mustard – 0.5 tsp.
• Lemon juice - a few drops.
• Salt – 0.25 tsp.
• Ground black pepper – 1 pinch.

Cooking process:

1. Beat cottage cheese and kefir thoroughly to obtain a homogeneous mass.

2. Mash the yolks and add them to the mixture.

3. Add the required amount of salt, mustard, black pepper to taste and lemon juice.

4. Mix everything thoroughly again with a mixer until the sauce becomes homogeneous.

5. Check the mayonnaise for the balance of flavors and correct if something is missing. Serve with vegetables or meat dishes.

Step-by-step recipe for making mayonnaise without adding mustard

A simple and easy way to make mayonnaise for those who don't like the heat of mustard. For a brighter taste, add apple cider vinegar instead of table vinegar. You will need a little more of it than usual, and the effect will be maximum.

Cooking time: 15 min.

Cooking time: 5 min.

Servings – 2.

Ingredients:

• Egg – 2 pcs.
• Sunflower oil – 160 ml
• Salt – 0.5 tsp.
• Granulated sugar – 0.5 tsp.
• Apple vinegar 6% – 1 tbsp.

Cooking process:

1. Pour sugar into a container, add the required amount of salt, as well as fresh eggs at room temperature.

2. Using a blender, beat everything for about a minute.

3. Gradually add butter to the mass in very small portions, without stopping whipping, so that the mass becomes thick and acquires a more saturated color.

4. Add vinegar, mix thoroughly and vigorously again. If instead of apple cider vinegar we take 9% table vinegar, then we take 1 tsp.

5. Check the taste, adjust the ratio of sweet, salty and sour, if necessary. Store in a cool place under a tight lid.