Honey cake in a frying pan

Honey cake in a frying pan is the fastest way to bake everyone’s favorite dessert. It is prepared in two versions and from stiff or liquid dough. For a quick version, the dough is kneaded according to the honey cake recipe, it is not kept in the refrigerator, which is inferior in taste to the ripened honey dough, and 3-4 cakes are baked at once, no more. The batter is baked in a frying pan like pancakes. Honey cake cakes are coated with cream of your choice.

Honey cake in a frying pan with sour cream

“Honey cake” cooked in a frying pan will turn out complete and tasty, because the baking process is under the control of the housewife: the cakes will not burn, they will not remain raw and tasteless. The balanced taste of this dessert is determined by sour cream, which combines with the sweet cake layers, soaks them well and makes the cake soft and tender.

1. 
   How to cook honey cake in a frying pan at home? Place natural honey in a saucepan or small saucepan and bring it to a liquid state over low heat while stirring.
2. 
   A teaspoon of soda is added to the melted honey, which will lead to the appearance of white foam, and the honey is mixed again with a whisk.
3. 
   Then two tablespoons of sugar are poured into the honey, and while stirring, the mixture is brought to an orange-brown color, and the foam disappears.
4. 
   The honey mass is poured into a bowl for kneading dough.
5. 
   Then a piece of butter is dissolved in it.
6. 
   The mixture cools a little. One egg is broken into it and mixed again.
7. 
   Wheat flour sifted through a sieve is poured into this cooled mixture.
8. 
   The dough is kneaded by hand, first in this bowl.
9. 
   Then it is transferred to a countertop sprinkled with flour, and the kneading is completed until it is homogeneous and does not stick to the palms. The dough is rolled into a bun.
10. 
    It is then formed into a thick “sausage” and cut into six equal pieces.
11. 
    Pieces of dough are rolled out into thin cakes in proportion to the diameter of the frying pan and their edges are trimmed evenly.
12. 
    The cakes are baked in a dry, heated frying pan for one minute, no more, on each side. There is no need to bake until golden brown, then the cake will turn out more tender.
13. 
    Finally, scraps of dough are baked to top the cake.
14. 
    For the cream, place sour cream and sugar in a separate bowl and beat the sour cream for 3 minutes using a mixer.
15. 
    The baked cake layers are placed one by one on a plate for forming the cake and greased with cream, on average - 3 tablespoons of cream for each cake.
16. 
    The top and sides of the cake are covered with the remaining cream.
17. 
    The baked scraps are crushed into crumbs, and the entire surface of the cake is evenly sprinkled with it.
18. 
    The cake is decorated to personal taste and left to soak for three hours, or preferably overnight. The honey cake in the frying pan is ready! Delicious and successful baking!

Honey cake with custard in a frying pan - a classic recipe

“Honey cake” in a frying pan with a layer of custard can be your alternative to any home-baked goods, as it is simple and easy to prepare, especially when you don’t have an oven. With a beautiful decor, this dessert will also decorate the festive table. It is important to prepare the custard of optimal consistency so that it saturates the cakes and does not spread. The classic version of this honey cake requires 7 ingredients.

Cooking time: 13 hours (with soaking).

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Flour – 450-500 gr.
• Honey – 100 gr.
• Sugar – 200 gr.
• Egg – 4 pcs.
• Soda – 2/3 tsp.
• Butter – 20 gr.
• Milk – 600 ml.

Cooking process:

Step 1. First prepare the custard for the Honey cake. Two eggs are broken into a saucepan for cooking the cream and 120 g is poured. granulated sugar and beat everything with a mixer until fluffy.

Step 2. Add two tablespoons of flour to this mixture and mix everything until smooth.

Step 3. While stirring, milk is poured into these ingredients in portions.

Step 4. Place the pan on low heat. With continuous stirring, the cream is brewed to a thick consistency and left to cool.

Step 5. While the cream is cooling, prepare the cake layers. Natural honey is placed in a metal bowl for kneading dough. Butter is added to it and soda is poured.

Step 6.Then the honey and butter are placed on minimal heat and, while stirring, these ingredients are completely melted.

Step 7. In a separate bowl, beat two eggs with the rest (80 g) of sugar with a mixer for 5 minutes.

Step 8. The resulting mixture is poured into the honey-oil mass and everything is mixed well.

Step 9. Then flour sifted through a sieve is poured into this liquid dough base in portions.

Step 10. The dough is kneaded first with a spoon and then with your hands on the countertop. Its texture should be uniform and elastic.

Step 11. The dough is cut into 6-8 identical pieces.

Step 12. Then the pieces of dough are rolled out into cakes according to the diameter of the frying pan.

Step 13. The cakes are baked alternately over low heat and in a dry frying pan for 1-2 minutes on each side.

Step 14. The baked cakes are trimmed along the plate so that the edges are even.

Step 15. The cake trimmings are additionally dried in a dry frying pan until golden brown.

Step 16. Place the baked cakes on a serving plate and generously brush with custard. The top and sides of the cake are also smeared with cream.

Step 17. The dried cake trimmings are crushed with a blender to a fine crumb state.

Step 18. The cake is evenly sprinkled with crumbs on all sides.

Step 19. The prepared “Honey cake” is placed in the refrigerator for 10–12 hours to soak the cakes.

Step 20. After the soaking time has expired, the dessert is served. Bon appetit!

Lazy honey cake in a frying pan without rolling out the cakes

Cooking “Medovik” in a frying pan from batter and without rolling out the cakes greatly simplifies the process of preparing the dessert and saves the housewife’s time.In order for the cake to turn out, it is important to follow the recipe and the exact amount of ingredients for kneading the honey dough, and the cream for the layer can be any of the housewife’s choice. Liquid honey dough will make the baked goods very tender, which reduces the soaking time of the cake.

Cooking time: 3 hours (with soaking).

Cooking time: 1 hour.

Servings: 6.

Ingredients:

• Flour – 350 gr.
• Honey – 300 gr.
• Egg – 3 pcs.
• Soda – 2/3 tsp.
• Butter – 180 gr.
• Lemon zest – 2 tsp.
• Baking powder – 10 gr.
• Vanilla sugar – 10 gr.

Cooking process:

Step 1. Wheat flour is poured through a sieve into a bowl for kneading dough and mixed with baking powder.

Step 2. The eggs are carefully separated into separate bowls into yolks and whites.

Step 3. Natural honey is melted in a water bath. The zest is removed from the washed lemon with a fine grater.

Step 4. Place butter, baking soda, and zest into hot honey and stir with a whisk until completely dissolved.

Step 5. The yolks are transferred to the honey-butter mixture and everything is mixed with a whisk.

Step 6. Add vanilla sugar with a pinch of salt to the whites and beat the whites with a mixer into a stable foam.

Step 7. The honey-butter mixture with the yolks is poured into the flour and the dough is also kneaded with a mixer.

Step 8. The kneaded honey dough should be of a uniform texture and have the consistency of thick sour cream.

Step 9. First add half of the whipped egg white to this dough and mix everything carefully with a silicone spatula.

Step 10. Then the rest of the protein mass is transferred and the dough is quickly kneaded.

Step 11. Cakes are baked from the prepared dough in a dry, heated frying pan.The dough is poured into the frying pan in an even layer up to 0.7 cm thick so that the cakes are evenly baked and do not burn at the edges. From ready-made cakes, “Honey cake” is assembled with any cream. Happy and delicious baking!

Simple and delicious honey cake with condensed milk in a frying pan

Both children and adults love sweet desserts, but not everyone likes to bake and cook them, and they don’t always have time for it. An ideal and quick option for a delicious dessert is “Honey cake” in a frying pan with the cakes soaked in condensed milk. Margarine is added to the honey dough for softness and fluffiness. The cream in this recipe is prepared from boiled condensed milk with sour cream.

Cooking time: 3 hours (with soaking).

Cooking time: 1 hour.

Servings: 4.

Ingredients:

• Flour – 4 tbsp.
• Honey – 3 tbsp.
• Margarine – 125 gr.
• Sugar – 1 tbsp.
• Egg – 2 pcs.
• Soda – 1 tsp.
• Vinegar 9% – 1 tbsp.
• Sour cream – 300 gr.
• Boiled condensed milk – 7 tbsp.

Cooking process:

Step 1. First of all, the honey dough for the cakes is mixed. Melted margarine and honey are poured into a bowl for kneading dough and mixed well, a spoonful of sugar is poured in and slaked soda is added. Then sifted flour is poured in and the dough is kneaded, first with a whisk and then with your hands. The dough is divided into 6-8 identical pieces, which are then rolled into cakes and circles are cut out using a plate according to the diameter of the frying pan.

Step 2. A dry, clean frying pan is heated and sprinkled with flour. Rolled dough is laid out on it one by one and baked over low heat and covered with a lid.

Step 3. Thus, all the cakes are baked until light golden brown on both sides. Lastly, the dough scraps are baked and crushed into crumbs.

Step 4.In a separate bowl, whip sour cream and boiled condensed milk into a homogeneous mass. This will be the cream for soaking the cakes.

Step 5. The baked honey cakes are laid out on a serving plate and generously greased with the prepared cream. The cake is sprinkled with crumbs evenly and on all sides.

Step 6. Then the “Honey cake” with condensed milk is placed in the refrigerator for soaking for 2 hours and after this time is served. Happy and delicious baking!

Chocolate honey cake in a frying pan

You can have a chocolate honey cake as a variant of the popular and tasty “Honey cake”. In it, honey dough is mixed with the addition of cocoa powder, and in the finished baked goods the taste of honey will be dominant, and chocolate will leave a pleasant aftertaste. We bake the cakes in a frying pan and layer them with curd cream, which will set off the dark chocolate cakes and soak them well.

Cooking time: 5 hours (with soaking).

Cooking time: 1 hour.

Servings: 4.

Ingredients:

• Flour – 240 gr.
• Honey – 2 tbsp.
• Butter – 65 gr.
• Egg – 1 pc.
• Yolk – 1 pc.
• Cocoa – 30 gr.
• Sugar – 120 gr.
• Soda – 1 tsp.
• Salt – 1 chip.

For the cheese cream:

• Cottage cheese – 180 gr.
• Sour cream 20% – 180 gr.
• Cream 33% – 400 gr.
• Powdered sugar – 100 gr.

Cooking process:

Step 1. Break one egg into a saucepan or saucepan, add the amount of sugar, salt, cocoa powder specified in the recipe, and pour in the melted honey and butter. Use a whisk to mix these ingredients well. The saucepan is placed on low heat and, with constant stirring, the mass is brought to a boil and a homogeneous, smooth state. Then the fire turns off.

Step 2. Soda is poured into this hot mass and immediately mixed vigorously.

Step 3.The mass from the soda will become lighter and increase in volume. Then it cools down a little.

Step 4. Add sifted flour to the cooled chocolate mass and knead the dough with a spatula.

Step 5. The dough is transferred to a floured countertop and kneaded with your hands.

Step 6. The texture of the kneaded dough should be tender, pliable and soft.

Step 7. The dough is rolled into a bar and cut into 8 identical pieces, which are then rolled into balls.

Step 8. The buns are placed on a plate, covered with film and placed in the refrigerator for 50 minutes.

Step 9. After this time, the cooled koloboks are rolled out into cakes according to the diameter of the frying pan.

Step 10. Then prick the cakes with a fork, otherwise the dough will swell during baking.

Step 11. Heat up a clean, dry frying pan and bake the cakes on it one by one over low heat.

Step 12. Each cake is baked for 1 minute on one side and for 30 seconds on the other.

Step 13. The baked cakes are stacked and left to cool completely.

Step 14. During this time, prepare the curd cream for soaking the honey cake. Place the amount of cottage cheese, sour cream and powdered sugar specified in the recipe in a separate bowl. Use an immersion blender to blend these ingredients well.

Step 15. In a separate bowl, whip cold cream into a stable fluffy mass and transfer it to the curd and sour cream.

Step 16. This mass is carefully mixed with a spatula so that it does not settle.

Step 17. A “Honey cake” is formed on a serving plate from baked cakes and cream. The top and sides of the cake are also coated with cream.

Step 18. To top the cake, the cake trimmings are crushed into crumbs, but you can use nuts, chocolate or coconut flakes.

Step 19The “honey cake” is sprinkled with crumbs evenly and on all sides.

Step 20. Then “Medovik” is placed in the refrigerator for at least 2 hours to soak.

Step 21. After this time, the chocolate “Honey cake” is cut into pieces and served. Delicious and successful baking!

PP honey cake in a frying pan

PP honey cake in a frying pan is a non-classical version of a classic dessert. The dough is kneaded using a mixture of corn and rice flour and sugar is replaced with a sweetener, which significantly reduces the calorie content of baked goods, but the amazing honey taste remains in it. For the layer, use curd and sour cream with any sweetener.

Cooking time: 6 hours (with soaking).

Cooking time: 1 hour.

Servings: 4.

Ingredients:

• Rice flour – 140 gr.
• Corn flour – 140 gr.
• Honey – 80 gr.
• Butter – 30 gr.
• Egg – 1 pc.
• Milk – 90 ml.
• Sweetener - to taste.
• Soda – 1 tsp.
• Starch – 20 gr.

For cream:

• Cottage cheese – 270 gr.
• Sour cream – 270 gr.
• Sweetener - to taste.

Cooking process:

Step 1. The amount of honey, butter, milk and sweetener specified in the recipe is placed in a saucepan with thick walls and brought to a boil over medium heat.

Step 2. Then the heat is reduced to minimum and soda is poured into this mass, everything is mixed and cooked for 3 minutes. The cooked mixture is removed from the stove and cooled.

Step 3. Break an egg into the cooled milk-honey mixture, add sifted flour and starch and knead the dough.

Step 4: The texture of the dough should be pliable and smooth. The dough is wrapped in film and placed in the refrigerator for 1 hour.

Step 5.After this time, the chilled dough is cut into identical pieces, which are rolled out into cakes and circles with a diameter like your frying pan are cut out on a plate.

Step 6. The cakes are pricked with a fork. Then they are quickly baked on both sides either in a frying pan or on a baking sheet, but it is important that the cakes do not burn. Separately, dry the dough scraps for sprinkling the cake.

Step 7. The baked cakes are left to cool.

Step 8. During this time, prepare the PP cream for the honey cake. Place mashed cottage cheese with sour cream of any fat content in a separate bowl.

Step 9. Beat these ingredients with a mixer at medium speed until smooth. The prepared cream is placed in the refrigerator for one hour to make the cream thicker.

Step 10. The baked dough scraps are crushed into crumbs. The baked cakes are placed one by one on a serving plate and generously greased with cream.

Step 11. The top and sides of the PP honey cake are also greased with cream.

Step 12. Then the cake is evenly sprinkled with crumbs, decorated to personal taste and placed in the refrigerator for at least 3 hours to soak. The finished PP honey cake is served to the table. Bon appetit!

Quick honey cake made from batter in a frying pan

“Honey cake” made from batter and in a frying pan, like all cakes based on such dough, belongs to the category of recipes “Quickly and without hassle.” The dough is simply kneaded, and the cakes are baked in a frying pan like pancakes. Such cakes are quickly soaked in any cream, and the dessert always turns out tender and aromatic. To bake the cakes, use a non-stick or thick-bottomed frying pan. In this recipe, “Honey cake” is layered with custard.

Cooking time: 3 hours (with soaking).

Cooking time: 1 hour.

Servings: 4.

Ingredients:

• Flour – 200 gr.
• Honey – 2 tbsp.
• Butter – 30 gr.
• Egg – 2 pcs.
• Butter – 100 gr.
• Sugar – 70 gr.
• Soda – 1/2 tsp.
• Milk – 3 tbsp.

For cream:

• Egg – 2 pcs.
• Starch – 3 tbsp.
• Sugar – 150 gr.
• Milk – 350 gr.

Cooking process:

Step 1. Melt butter and honey in a saucepan. Soda is poured into this mixture.

Step 2. This mass is mixed until foam appears and the fire is turned off.

Step 3. In a separate bowl, beat two eggs with sugar into a fluffy mass using a whisk.

Step 4. These two masses are poured into a bowl for kneading dough, milk is poured, sifted flour is poured in portions and a liquid, homogeneous dough is mixed with a whisk.

Step 5. Heat up the frying pan and grease it with oil to bake the batter. Two spoons of dough are poured into the frying pan, and it is distributed in an even layer so that the cakes are baked evenly. Thus, all the kneaded dough cakes are baked on both sides.

Step 6. For the cream, mix two eggs with sugar, starch and milk in a separate pan. Bring the mixture to a boil over low heat and stirring constantly.

Step 7. Baked and slightly cooled honey cakes are placed one by one on a dish and brushed with custard at the rate of 2-3 spoons for each cake. The top and sides of the cake are also coated with cream.

Step 8. “Honey cake” is decorated according to personal taste. The cake is left to soak for 2 hours, not in the refrigerator, but at room temperature.

Step 9. After this time, the “Honey cake” made with liquid dough is cut into portions and served. Bon appetit!