Meringue roll

Meringue roll is a delicious restaurant-quality treat that can easily be prepared in your own kitchen without using any special equipment. The roll consists of whites whipped to stiff peaks, which are subsequently baked in the oven, as well as fillings, which can be completely different. In the summer season, such a delicacy is usually prepared with fresh berries and fruits; in the winter, the most popular fillings are pistachios, curd cheese or lemon curd.

Classic meringue roll at home

A classic meringue roll at home is relatively simple to prepare; no culinary skills are required at all, however, we draw your attention to the fact that it is very important to follow the grams and recommendations given below, then you will succeed the first time !

1. 
   A classic meringue roll can be easily prepared at home. Pour the whites into the mixer bowl and add salt and lemon, gradually increasing the speed, and begin to beat.
2. 
   Add granulated sugar in parts, continuing to work with whisks. Using a spatula, fold the starch into stiff peaks.
3. 
   Line a large, flat baking sheet with baking paper and distribute the protein mass in an even layer, sprinkle with almond petals. Cook for 30 minutes at 150 degrees.
4. 
   Without wasting time, cut the washed berries into small slices.
5. 
   Turn the browned meringue onto a second sheet of parchment and remove the bottom layer of paper, let it cool completely.
6. 
   To prepare the cream, beat the cheese with powdered sugar and gradually add the cream, mix the ingredients until light and fluffy.
7. 
   Cover the cooled egg white cake with cream and distribute the strawberries.
8. 
   Roll the dough into a tight roll and put it in the refrigerator for 1-2 hours to stabilize.
9. 
   Meringue roll is ready! Decorate the chilled dessert with fresh mint and berries. Enjoy your tea!

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Homemade meringue roll in the oven

Homemade meringue roll in the oven is a delicious treat that will help you diversify your family’s usual diet and add something completely new and incredibly tasty to the menu. We recommend you use cranberries as a filling; the balance of sour and sweet is something!

Cooking time – 1 hour 10 minutes

Cooking time – 20-25 min.

Portions – 5.

Ingredients:

For the meringue:

• Egg white – 4 pcs.
• Granulated sugar – 110 gr.
• Nut flour – 50 gr.
• Starch – 15 gr.
• Lemon juice – 0.5 tsp.
• Vanillin – 1 gr.

For filling:

• Cranberry - to taste.
• Mascarpone – 120 gr.
• Cream 33% – 250 ml.
• Powdered sugar – 2 tbsp.
• Vanillin – 1 gr.

Cooking process:

Step 1. Place the whites in a deep, dry bowl, then add vanilla and citrus juice - start working with a whisk.

Step 2. At the moment when foam has formed on the surface, we begin to gradually introduce sugar and continue beating.

Step 3. Work with a mixer until the surface is glossy and has a thick consistency.

Step 4. With light hand movements, stir in nut flour and starch with a spatula.

Step 5. Distribute the mass in an even layer on parchment and bake for 20-25 minutes at a temperature mark of 160 degrees.

Step 6. Cool the meringue until warm and turn it over onto a second sheet of baking paper, carefully separate it from the first.

Step 7. Let's make the cream: in a separate bowl, beat the cream, cheese and powdered sugar.

Step 8. Grease the meringue with delicious cream.

Step 9. Place cranberries on cream.

Step 10. Wrap the semi-finished product in a roll, and then in foil. Place on the refrigerator shelf.

Step 11. Cut the chilled treat into portions and taste it immediately. Bon appetit!

Meringue roll with raspberries

Meringue roll with raspberries is an exquisite dessert that can be prepared not only for home gatherings, but also for entertaining the most important and sophisticated gourmets in your home. This delicacy makes you fall in love with it at the first tasting, so why not surprise your surroundings?

Cooking time – 1 hour 20 minutes

Cooking time – 20-25 min.

Portions – 4.

Ingredients:

For the base:

• Egg whites – 4 pcs.
• Granulated sugar – 130 gr.
• Powdered sugar – 130 gr.
• Chopped pistachios – 30 gr.
• Almond petals – 30 gr.

For filling:

• Curd cheese – 250 gr.
• Heavy cream 33% – 150 ml.
• Powdered sugar – 30 gr.
• Raspberries – 150 gr.
• Chopped pistachios – 1 handful.
• Almond petals – 1 handful.

Cooking process:

Step 1. Place the products that we need on the desktop.

Step 2. Pour the egg whites into a dry, fat-free bowl.

Step 3. Beat until foamy and add powdered sugar and sugar in handfuls, without stopping whisking.

Step 4. Place a sheet of parchment on a baking sheet and lightly sprinkle with powdered sugar, spreading the meringue in an even layer. Add nuts and petals, bake for 30-40 minutes (110 degrees).

Step 5. Prepare the cream in a separate container: using a mixer, combine cheese, cream and powdered sugar.

Step 6. Turn the finished cake onto clean parchment and remove the top one. After 10 minutes, grease with cream, lay out raspberries and sprinkle with almonds and pistachios.

Step 7. Roll up the roll and decorate to your liking. Enjoy your tea!

Simple and delicious meringue roll with mascarpone

A simple and delicious meringue roll with mascarpone is a classic of French cuisine, which, thanks to its appetizing appearance and incredible taste, has become popular throughout the world. But there is nothing surprising here, because it is simply impossible to resist the delicate meringue and cheese filling!

Cooking time – 3 hours 50 minutes

Cooking time – 30-40 min.

Portions – 6.

Ingredients:

For meringue and cream:

• Egg white – 6 pcs.
• Granulated sugar – 1 tbsp.
• Starch – 1 tbsp.
• Citric acid – 1 pinch.
• Salt – 1 pinch.
• Mascarpone cheese – 250 gr.
• Cream 33-35% – 0.5 tbsp.
• Powdered sugar – 1 tbsp.

For filling and serving:

• Starch – 2 tsp.
• Granulated sugar - to taste.
• Powdered sugar - to taste.
• Berries - to taste.

Cooking process:

Step 1. Before starting the process, wash and dry the berries, and then puree them in a blender to a puree consistency.

Step 2. Place the whites, lemon and salt into a bowl with high sides - beat a little and start adding sugar in several stages, achieving fluffiness and smoothness.

Step 3. Distribute the mixture onto baking paper and bake at 150 degrees for 25-30 minutes.

Step 4. While the meringue is cooling, let's make the filling: pour the berry puree into a ladle and combine with starch and sugar, simmer over low heat with constant stirring for 1-2 minutes and remove from the burner.

Step 5. For the cream, beat the powdered sugar and cheese with a mixer, pour cold cream into the fluffy mass and work with the technique for another 1-2 minutes.

Step 6. Spread the cream and filling on the crust in an even layer, roll the filling inside and put it in the refrigerator for a couple of hours.

Step 7. Cut the delicious dessert into slices and serve with tea. Bon appetit!

Homemade meringue roll with pistachios

Homemade meringue roll with pistachios is a spectacular dessert that will easily decorate your holiday table set for any occasion. Chopped nuts harmonize perfectly with tender and melt-in-your-mouth meringue; based on the above, everyone should try this treat!

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 6.

Ingredients:

• Egg white – 190 gr.
• Granulated sugar – 250 gr.
• Corn starch – 25 gr.
• Salt – 0.25 tsp.
• Citric acid – 0.25 tsp.
• Pistachios – 70 gr.
• Mascarpone cheese – 150 gr.
• Cream 35% – 100 ml.
• Powdered sugar – 20 gr.

For filling:

• Apple puree – 100 gr.
• Corn starch – 1 tsp.
• Granulated sugar – 1 tsp.

Cooking process:

Step 1.To prepare the meringue, place the egg whites, salt and citric acid in a bowl.

Step 2. Beat the ingredients into a soft foam and begin to add sugar in parts, without turning off the whisks.

Step 3. Pour starch into the glossy mixture and mix for another 40-50 seconds.

Step 4. Place parchment on a baking sheet and spread the mixture, sprinkle with chopped nuts (30 grams) and put in the oven: half an hour at 140-150 degrees.

Step 5. At the same time, prepare the filling: pour applesauce into a saucepan and add starch and sugar, boil until thickened and transfer to a pastry bag, put in the refrigerator.

Step 6. Grind the remaining pistachios in a coffee grinder. For the cream, beat the mascarpone with powdered sugar, pour in the cold cream and combine the ingredients.

Step 7. Add pistachios to the cream, stirring in with a spatula.

Step 8. Separate the cooled meringue from the paper and grease it with cream. Squeeze out strips of filling.

Step 9. Wrap it in a roll and send it to the refrigerator for stabilization.

Step 10. Slice and enjoy. Cook and have fun!

Homemade meringue roll with strawberries

Even an inexperienced cook can prepare meringue roll with strawberries at home, the main thing is desire and following the steps in which we have described each step in detail. The combination of meringue melting in your mouth and aromatic filling of fresh berries is a real gastronomic bliss!

Cooking time – 4 hours

Cooking time – 25 min.

Portions – 6.

Ingredients:

• Egg white – 200 gr.
• Powdered sugar – 250 gr. + 2 tbsp.
• Corn starch – 1.5 tbsp.
• Lemon juice – 1 tbsp.
• Strawberries – 250 gr.
• Cream 33% – 150 ml.
• Curd cheese – 300 gr.

Cooking process:

Step 1.Before starting the process, rinse and dry the berries, tear off the tails, and prepare everything else.

Step 2. Add some salt to the whites and beat them into a soft foam.

Step 3. Gradually increasing the speed, add lemon juice and powdered sugar (add in parts).

Step 4. Continue working with the mixer until stable peaks form.

Step 5. Mix the starch into the fluffy protein mass with a spatula, using top-down movements.

Step 6. Place a sheet of baking paper on a baking sheet and level the mixture.

Step 7. Bake the cake for 25 minutes at 160 degrees, turn it over onto clean paper and after a few minutes separate the bottom sheet of parchment.

Step 8. And while the base cools, beat the ingredients for the cream for about three minutes: cold cream, curd cheese and a little powdered sugar.

Step 9. Grease the meringue with cream and lay out the berry slices, leaving a few strawberries for decoration.

Step 10. Roll up the roll and cover with a linen napkin, put it on the refrigerator shelf for two hours to stabilize and cool.

Step 11. Then decorate and serve. Enjoy your tea!

Simple meringue roll with cream cheese

A simple meringue roll with curd cheese is a divine dessert, which once you try, you will return to this recipe again and again, and will also forever forget about buying sweets in pastry shops and stores. Enjoy a unique combination of lightly salty cheese, tart cherries and sweet meringue.

Cooking time – 2 hours

Cooking time - 30 min.

Portions – 4-5.

Ingredients:

For the meringue:

• Egg white – 4 pcs.
• Granulated sugar – 120 gr.
• Corn starch – 1 tbsp.
• Lemon juice – 1 tsp.
• Ground nuts – 30 gr.

For filling:

• Pitted cherries – 600 gr.
• Curd cheese – 400 gr.
• Cow's milk – 30 ml.
• Powdered sugar – 3 tbsp.
• Granulated sugar – 4 tbsp.
• Corn starch – 1 tbsp.

Cooking process:

Step 1. We start cooking with meringue: beat the whites with salt and gradually add granulated sugar in small portions, then, when the mass has become dense, stir in starch and lemon juice.

Step 2. Spread the mixture over baking paper and sprinkle with ground nuts, bake at 150 degrees for about 40-45 minutes.

Step 3. Separate the cooled cake from the paper and grease it evenly with curd cheese.

Step 4. For the filling, boil the berries until soft, rub through a sieve and return to the saucepan, adding sugar and starch, stirring, boil until thick and grease the semi-finished product. Roll up the roll and coat it with the remaining curd cheese, whipped with milk and a small amount of powdered sugar.

Step 5. Place in the refrigerator for a couple of hours, and then cut into slices and take a sample. Bon appetit!

Meringue roll with lemon curd

Meringue roll with lemon curd is a delicacy that will appeal even to those tasters who are skeptical about sweets, because such a roll does not have a cloying taste. Despite the fact that meringue is very sweet, in harmony with the citrus curd it is a real delight!

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 4-5.

Ingredients:

• Egg white – 100 gr.
• Powdered sugar – 110 gr.
• Salt – 1 pinch.
• Starch – 1 tsp. + 1 tbsp.
• Lemon juice – 100 ml. + 1 tbsp.
• Egg yolk – 4 pcs.
• Granulated sugar – 120 gr.
• Butter – 25 gr.

Cooking process:

Step 1. Place the products listed on the work surface.

Step 2. Prepare the filling: add the yolks, a tablespoon of starch and granulated sugar into a heat-resistant pan.

Step 3.Pour in sour citrus juice and stir.

Step 4. Place a heat-resistant bowl in a water bath and, stirring with a whisk, cook for 5-6 minutes until thickened.

Step 5. Remove the saucepan from the heat and stir in the butter into the curd, cover with film in contact and cool completely.

Step 6. For the meringue, beat the whites with salt until soft foam, add a little lemon juice and add powdered sugar by the handful, continue to work with the mixer until stable and dense peaks form.

Step 7. Gently mix a teaspoon of starch into the protein mixture.

Step 8. Distribute the meringue over the parchment and bake for 20-25 minutes at 160 degrees, then turn it over onto clean parchment and separate the first sheet. Let cool.

Step 9. Grease the sponge cake with cooled curd.

Step 10. Roll the semi-finished product into a tight roll and put it in the refrigerator for 1-2 hours.

Step 11. Decorate the stabilized dessert to your liking and take a sample. Bon appetit!

Homemade chocolate meringue roll

Homemade chocolate meringue roll is a dessert that combines crunchy and delicate texture, sweetness and sourness, taste and aroma. Having served such a treat to the festive table, your guests will ask not only for more, but also to reveal the secrets of cooking!

Cooking time – 120 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

For the meringue:

• Egg white – 200 gr.
• Granulated sugar – 200 gr.
• Cocoa powder – 30 gr.
• Black chocolate – 50 gr.
• Salt – 1 pinch.
• Almond petals – 1 handful.

For cream:

• Curd cheese – 100 gr.
• Cream 33-35% – 150 ml.
• Black chocolate – 50 gr.
• Powdered sugar – 40 gr.

For filling:

• Cranberry sauce – 100 gr.
• Pomegranate seeds – 50 gr.

Cooking process:

Step 1.We start with the meringue: salt the whites and beat until fluffy, adding granulated sugar in parts.

Step 2. Carefully stir sifted cocoa powder into the protein mixture.

Step 3. Place parchment on a baking sheet and level the prepared mass, pour in melted dark chocolate and move it with a brush or spatula, forming a pattern. Sprinkle with almond petals and bake for 60 minutes at 130 degrees.

Step 4. Without wasting time, prepare the cream: heat the cream until hot, dissolve the dark chocolate slices in it.

Step 5. In a separate bowl, beat the cream cheese with powdered sugar until fluffy.

Step 6. Stir melted chocolate into the cheese mixture.

Step 7. Cover the chocolate cake with a second sheet of parchment and turn it over, remove the first sheet of paper and cool for about 5 minutes.

Step 8. Apply an even layer of cream to the base.

Step 9. Add berry sauce (can be replaced with fresh berries or puree).

Step 10. Sprinkle with pomegranate seeds and roll into a roll, put in the refrigerator for 5 hours.

Step 11. Decorate the chilled roll and begin tasting. Enjoy your tea!

PP meringue roll without sugar

PP meringue roll without sugar in its taste characteristics and aroma is practically no different from the classic variation, however, this dessert contains only 105 calories per hundred grams, accordingly, you can treat yourself to such a delicacy even on a diet!

Cooking time – 2 hours 10 minutes

Cooking time – 25 min.

Portions – 6.

Ingredients:

Basic:

• Egg white – 170 gr.
• Lemon juice – 1 tbsp.
• Corn starch – 20 gr.
• Sweetener - to taste.

For filling:

• Ricotta – 250 gr.
• Strawberries – 200 gr.
• Sweetener - to taste.

Cooking process:

Step 1.Pour the whites into a clean and dry bowl, beat until foamy, add sweetener and continue whisking.

Step 2. Pour in lemon juice and beat the mixture until the consistency of stable and stable peaks.

Step 3. Mix the starch into the fluffy mass with a spatula, stirring in one direction.

Step 4. Distribute the mass on parchment in the shape of a rectangle and bake at 150 degrees for 35-40 minutes, do not open the oven door.

Step 5. Turn the hot meringue onto a clean sheet of paper and separate the one on which baking took place. Let it cool down.

Step 6. Meanwhile, combine the cheese and sweetener.

Step 7. Roughly chop the washed and dried berries.

Step 8. Cover the cake with cream and add strawberries, wrap it in a roll and cover with baking paper, put it in the cold for 1-2 hours.

Step 9. Before serving, cut off the edges and serve. Cook and have fun!