Meringue roll with strawberries

Meringue roll with strawberries is an exquisite dessert that will not leave anyone indifferent. Buttercream and meringue go especially well with berries, specifically strawberries. In this article we offer different ways to prepare meringue roll with strawberries to suit every taste.

Delicious meringue roll with strawberries and mascarpone

A fairly simple and quick recipe for a wonderful summer dessert, which is usually served in fashionable cafes. This roll perfectly combines airy cream, fresh berries and fragile delicate meringue.

1. 
   How to make meringue roll with strawberries? We prepare the cake layer, which will become the basis of the roll. To do this, first of all, separate the whites from the yolks. The whites must be allowed to warm to room temperature so that the powdered sugar dissolves well and the meringue comes out smooth.
2. 
   Place the whites in a deep bowl and add salt. Slowly beat them with a mixer until a light foam forms.
3. 
   After this, turn on the mixer at maximum speed and gradually add powdered sugar. Beat the whites until stable peaks form.
4. 
   Add cornstarch and lemon juice to the whipped whites, then beat the mixture at the slowest speed of the mixer until smooth.
5. 
   Line a baking sheet with greased baking paper or a Teflon mat. Place the whipped whites on a baking sheet and level them over the entire surface so that the thickness of the layer is approximately 2 centimeters. Sprinkle with almond petals.
6. 
   Preheat the oven to 150 degrees and bake the crust for 40 minutes.
7. 
   Remove the finished cake from the oven, cover with parchment and carefully turn over. Then leave the meringue cake to cool.
8. 
   Let's start preparing the buttercream. Mix all ingredients in a bowl using a mixer until smooth and homogeneous.
9. 
   Now it's time for the berries. Wash them thoroughly, dry them and chop them finely if necessary.
10. 
    Spread the buttercream onto the completely cooled crust, reserving a little for decoration. Distribute the cream evenly and place the berries on it.
11. 
    Use parchment to roll the roll, then use the same parchment to roll it up and put it in the refrigerator for about 2 hours.
12. 
    We take out the finished roll and carefully trim the edges.
13. 
    Cover the top of the roll with the remaining cream and decorate with berries.
14. 
    Cut the finished roll into pieces and serve. Bon appetit!

Airy meringue roll with strawberries and whipped cream

A light, airy, melt-in-your-mouth dessert that doesn’t require flour at all – what could be better? The recipe for meringue roll is simple enough to be suitable for even a novice cook, but at the same time it is beautiful and elegant and will definitely decorate any tea party.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings – 5.

Ingredients:

• Egg white – 4 pcs.
• Cream 33% – 400 ml.
• Powdered sugar – 350 gr.
• Lemon juice – 1/3 tsp.
• Strawberries – 400 gr.
• Butter – 50 gr.
• Almond powder – 1 tbsp.
• Salt – 0.5 tsp.

Cooking process:

1. Beat the whites until foam forms, pour in lemon juice, add salt and continue beating. Also gradually add 250 grams of powdered sugar. Stop beating when stable peaks form.

2. Cover a baking sheet with parchment, grease it with oil and place the whipped egg whites on it. Distribute them in a uniform layer throughout the baking sheet and sprinkle with almond powder.

3. Preheat the oven to 180 degrees and bake the cake for about 20 minutes.

4. Cover the baking sheet with a towel and turn the cake over onto it. Remove the parchment and leave to cool.

5. Let's start filling. Whip the chilled cream and gradually add the remaining powdered sugar. Whip the cream to a stable consistency and immediately spread it onto the cooled cake layer and coat it thoroughly. It is better to leave a little free space at the edge so that the roll curls better. Cut the strawberries into small pieces and place them on top of the cream.

6. Using a towel, roll the roll and leave it in the refrigerator for about 3 hours.

7. Carefully cut off the edges of the finished roll and serve. Bon appetit!

A simple and delicious recipe for meringue roll with frozen strawberries

If you don’t know where to put the frozen berries left over from the summer, we have a solution. An airy dessert with a slightly sour filling, which is very easy to prepare, and all the ingredients will definitely be available in any store.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings – 3.

Ingredients:

• Egg white – 100 gr.
• Granulated sugar – 175 gr.
• Corn starch – 1.5 tbsp.
• Lemon juice – 1 tbsp.
• Powdered sugar – 30 gr.
• Cream 33% – 75 gr.
• Mascarpone – 125 gr.
• Frozen strawberries – 100 gr.
• Almond petals - to taste

Cooking process:

1. Be sure to warm the whites to room temperature and place them in a mixer container.

2. We begin to beat the whites, starting at low speeds and gradually increasing the speed. We begin to gradually add 150 grams of sugar when the bubbles in the whites are the same size.

3. Add lemon juice.

4. Continue beating the meringue until stiff peaks form.

5. Pour a tablespoon of cornstarch into the finished meringue and mix thoroughly.

6. Place the meringue on oiled parchment and level it out.

7. Sprinkle the meringue with almond petals and place in the oven for 30 minutes at 150 degrees.

8. Take the finished meringue out of the oven; it should be a little golden brown.

9. Cover the cake with another parchment and turn it over. Remove the parchment and leave the cake to cool.

10. Defrost strawberries.

11. Add the remaining sugar to the strawberries.

12. Bring the berries to a boil over low heat. Dissolve the remaining cornstarch in a tablespoon of water and pour into the strawberries. Cook the berries until thickened, stirring constantly, and then cool.

13. Place the chilled mascarpone and cream along with powdered sugar in a mixer container.

14.Beat the cream to the consistency of thick sour cream at medium speed of the mixer.

15. Set aside a few tablespoons to decorate the roll, and place the rest on the meringue crust.

16. Spread the cream over the entire surface of the cake, leaving a little space at the edge.

17. Place the filling on the cream and carefully distribute it.

18. Using parchment, roll up the roll.

19. Cut off the edges and transfer the roll to a plate.

20. Using the reserved cream, decorate the roll with fresh berries. Bon appetit!

How to make meringue roll with strawberries and banana?

A tasty and easy-to-prepare roll with strawberries and bananas will turn out better than any sponge roll, and you can prepare it in just half an hour. The dessert turns out to be very light, and the combination of sour strawberries and sweet banana will not leave anyone indifferent.

Cooking time: 1 hour.

Cooking time: 30 minutes.

Servings – 4.

Ingredients:

• Egg white – 4 pcs.
• Cream 33% – 400 ml.
• Sugar – 190 gr.
• Powdered sugar – 2 tbsp.
• Strawberries – 250 gr.
• Banana – 1 pc.
• Vanilla extract – 1 tsp.

Cooking process:

1. Pour the whites into the mixer bowl.

2. Beat them at high mixer speed until a high, stable foam.

3. Then we begin to gradually introduce sugar into the proteins.

4. Continue beating the egg whites until they form a stable meringue that sticks to the whisk.

5. Cover a baking sheet with parchment, grease with butter and place the meringue on it.

6. Distribute it over the baking sheet in an even layer.

7. Preheat the oven to 180 degrees and bake the meringue for 16 minutes until golden brown.

8. Cover the meringue with parchment and turn it over. Remove the second parchment from the cake and let the meringue cool.

9. Cut strawberries and banana into small pieces.

10.Pour the pre-chilled cream into the mixer bowl.

11. Whip the cream until sour cream thickens.

12. Add powdered sugar and vanilla extract to the cream.

13. Continue whipping the cream until the whisk forms a stable pattern.

14. Separate most of the cream and distribute it over the cake.

15. Place bananas and strawberries on top of the buttercream.

16. Roll up the roll and carefully cut off the edges.

17. Decorate with the remaining cream and berries and serve. Bon appetit!

Very tasty and tender meringue roll with strawberries and pistachios

An exquisite dessert for those who love sweet and sour combinations. In this recipe, a standard meringue roll with strawberries is supplemented with pistachios, which makes its taste even more unusual and attractive.

Cooking time: 1.5 hours.

Cooking time: 45 minutes.

Servings – 4.

Ingredients:

• Egg white – 4 pcs.
• Cream 33% – 250 ml.
• Cream cheese – 250 gr.
• Vanilla sugar – 1 tsp.
• Granulated sugar – 230 gr.
• Strawberries – 50 gr.
• Lemon juice – 1 tbsp.
• Corn starch – 1 tbsp.
• Pistachios - to taste
• Almond petals - to taste

Cooking process:

1. Prepare all the necessary ingredients. Wash and dry the strawberries, separate the whites from the yolks.

2. Beat the egg whites at low mixer speed, and when they foam, gradually begin to add sugar. Add lemon juice when the whites begin to form soft peaks. Add cornstarch and beat for about another minute.

3. Using a pastry bag, spread the meringue onto a baking sheet lined with oiled parchment. Sprinkle with almond flakes.

4. Bake the meringue at 150 degrees for about an hour.

5. For the cream, mix together the cream, cream cheese and vanilla sugar until smooth.

6.Cut the strawberries into cubes.

7. Carefully turn the meringue onto foil, remove the parchment and cover with butter cream. Add strawberry filling.

8. Roll the meringue cake into a roll using foil.

9. Cover the top of the roll with the remaining cream, sprinkle with pistachios and decorate with strawberries. Bon appetit!