Mussels in creamy garlic sauce

Mussels in creamy garlic sauce are an original and incredibly tender dish for your special dinner or holiday table. To deliciously prepare mouth-watering seafood, use proven step-by-step recipes from our culinary selection. Treat yourself and your loved ones!

Peeled mussels in creamy garlic sauce in a frying pan

The bright-tasting mussels are ideally complemented by creamy garlic sauce. The dish will come out tender and flavorful. Ideal for an easy dinner that you won't spend a lot of time on.

1. 
   How to cook mussels in creamy garlic sauce? Defrost the seafood in cold water, then rinse thoroughly and leave it to dry.
2. 
   Finely chop the onion and garlic cloves.
3. 
   Melt the butter in a frying pan. Then put mussels, onions and garlic in it.Stir and cook over medium heat for 3-4 minutes.
4. 
   Pour cream into the dish. We also add salt and chopped herbs. Continue cooking over low heat for another 2-3 minutes. Stir constantly.
5. 
   Remove the hot mussels in the sauce from the heat and serve. The dish can be supplemented with crackers. Bon appetit!

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How to cook shelled mussels in creamy garlic sauce

Surprise your family or guests with an original and easy-to-make snack. Prepare aromatic shelled mussels with creamy garlic sauce. The dish will also delight you with its special presentation.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Mussels in shell – 500 gr.
• Cream – 120 ml.
• Garlic – 5 cloves.
• Thyme – 1 tsp.
• Parsley – 1 bunch.
• Butter – 20 gr.

Cooking process:

1. Peel the garlic and finely chop it with a sharp knife.

2. Heat the frying pan and melt the butter in it. Then fry the chopped garlic on it until a bright aroma appears.

3. Next, add cream to the garlic. Add thyme here. Stir the sauce and cook until it boils.

4. Wash the mussels in the shell thoroughly under water. You can use a sponge, but do it carefully.

5. Immerse the prepared seafood in the sauce and simmer over low heat for about 10 minutes until the shell opens. Afterwards you can serve immediately, after sprinkling with fresh chopped parsley.

Delicious recipe for mussels in creamy garlic sauce in the oven

Tender and aromatic mussels are prepared in the oven with creamy garlic sauce. This dish can be served for dinner or as a snack. Enjoy the simple and quick preparation of seafood treats.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Peeled mussels – 500 gr.
• Cream – 150 ml.
• Garlic – 4 cloves.
• Ground black pepper – 1 pinch.

Cooking process:

1. Thaw cleaned mussels in advance and rinse thoroughly in cold water. Then let the product dry.

2. Peel the garlic cloves and finely chop it with a knife.

3. Transfer the garlic to a separate plate. Fill it with cream and sprinkle with ground black pepper. Whisk the sauce thoroughly.

4. Place the washed mussels evenly into the baking dish and fill them tightly with creamy garlic sauce. Bake the dish at a temperature of 180 degrees. Approximately 10-15 minutes.

5. Take the finished aromatic mussels out of the oven, arrange them into portioned plates and serve. Bon appetit!

Pasta with mussels in creamy garlic sauce

Pasta with seafood is always a bright and tasty dish. Try mussels in a fragrant creamy garlic sauce as the main ingredient. Delight your family with an unforgettable dinner.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Spaghetti – 400 gr.
• Peeled mussels – 400 gr.
• Cream – 1 tbsp.
• Garlic – 4 cloves.
• Tomato – 1 pc.
• Dried basil – 1 tsp.
• Salt - to taste.
• Vegetable oil – 2 tbsp.
• Greenery - for decoration.

Cooking process:

1. We wash the mussels under water and then fry them in vegetable oil. Simmer over low heat for about 5-7 minutes.

2. Chop the garlic and tomatoes. Add the vegetables to the mussels and continue to simmer for another 2-3 minutes. We also immediately add dried basil.

3. Next, pour in the cream and salt. Cook over low heat until the contents boil.

4. Separately boil the spaghetti, then add it to the mussels in the sauce.Mix.

5. Place the aromatic pasta on plates, garnish with fresh herbs and serve. Ready!

Mussels in creamy garlic sauce with cheese in the oven

Do you want to surprise your guests with an original and delicious appetizer? Try the recipe for oven-baked mussels in creamy garlic sauce and cheese. The dish is quick and easy to prepare at home and will become a real highlight of your table.

Cooking time: 20 minutes

Cooking time: 8 minutes

Servings – 6

Ingredients:

• Mussels in shell – 500 gr.
• Cream – 100 ml.
• Butter – 1 tbsp.
• Olive oil – 5 tbsp.
• Garlic – 4 cloves.
• Parsley – 1 bunch.
• Cheese – 100 gr.
• Salt - to taste.
• Lime – 1 pc.

Cooking process:

1. Using a knife, carefully remove the mussel meat from each shell. It is important not to damage either the shell itself or the meat.

2. Next, we wash each shell under water on both sides. Let them dry.

3. Now let's start preparing the sauce. Mix melted butter with olive oil.

4. Pour cream into the butter mixture. Add chopped garlic and parsley, salt and mix thoroughly.

5. Return the meat to each clean shell.

6. Carefully spread the sauce onto the mussel meat. Place the filled shells on a baking sheet.

7. Grate the cheese and also distribute the product among the mussels. Bake for 6-8 minutes at 160 degrees.

8. Serve baked mussels with sauce and cheese along with lime. Bon appetit!

Mussels in creamy garlic sauce with cheese in a frying pan

An original and quick treat can be prepared from mussels in a frying pan. Add delicate creamy garlic sauce and cheese to the seafood. This dish can be served as an appetizer for dinner or a holiday table.

Cooking time: 20 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Peeled mussels – 350 gr.
• Garlic – 5 cloves.
• Cream – 120 ml.
• Butter – 1 tbsp.
• Spices - to taste.
• Hard cheese – 80 gr.
• Parsley - for decoration.

Cooking process:

1. Finely chop the garlic with a knife, then place it in a frying pan heated with butter. Fry until aroma appears.

2. Add pre-thawed mussel meat to the garlic. Sprinkle them with spices, stir and fry for another 2-3 minutes.

3. Pour cream into the seafood. Stir the dish and bring it to a boil.

4. Grate large cheese onto a coarse grater and cover our dish with it.

5. Turn off the stove when the cheese is completely melted and covers the dish with a crispy crust. Decorate the treat with fresh parsley and serve.

Step-by-step recipe for cooking mussels in creamy garlic sauce in a pan

Mussels in the most delicate creamy garlic sauce are not only a delicious dish, but also a beautiful, memorable presentation. Cooking it in a saucepan makes the appetizer even more special. Surprise your family and guests!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Mussels in shells – 1 kg.
• Garlic – 5 cloves.
• Cream – 170 ml.
• Butter – 1 tbsp.
• Parsley – 1 bunch.
• Ground black pepper - to taste.

Cooking process:

1. Soak the mussels in the shells in cold water, and then rinse them thoroughly.

2. Peel the garlic cloves and chop them.

3. Melt the butter in a frying pan, and then fry the chopped garlic in it. Cook for 1-2 minutes, stirring constantly.

4. Place the mussels with the garlic and pour cream over them. Add ground black pepper and cook seafood for 10-15 minutes over low heat.

5. Sprinkle the dish with chopped parsley and serve.Bon appetit!

Very tasty and aromatic shelled mussels in garlic sauce

Protein-rich mussels can be used to prepare a variety of healthy and light dishes. Try the recipe for seafood shells in a flavorful garlic sauce. The original presentation and bright taste will delight you and your loved ones.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings – 2

Ingredients:

• Mussels in shells – 200 gr.
• Garlic – 5 cloves.
• Cream – 120 ml.
• Olive oil – 2 tbsp.
• Lemon – ½ pc.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.

Cooking process:

1. Let's prepare the necessary products. Defrost the mussels naturally.

2. Immerse the mussels in water and cook them over low heat until the shells open.

3. Peel the garlic cloves, cut them into several parts and place them in a frying pan heated in olive oil. Fry until aroma appears.

4. Next, put the mussels with the wings open in the frying pan.

5. Add spices and salt. Cook over low heat for 1-2 minutes.

6. Pour in the cream and continue cooking for 5 minutes.

7. Place the mussels in the sauce on plates and add herbs and lemon slices. Done, ready to serve!