Macaroons - 10 homemade recipes with step-by-step photos

Macaroons are incredibly fragrant homemade baked goods that no sweet tooth can resist. Delicate crumbly cookies will go straight to the heart. Such a treat will not go unnoticed by your guests. The selection contains various recipes, everyone can choose what they like. Baking made from almond flour is considered expensive and if purchased in stores or pastry shops, it will be quite hard on your wallet. That’s why I make these cookies at home, they come out cheaper and tastier.

Content

Classic macaroons at home
Keto almond flour cookies
PP macaroons without sugar
Coconut macaroons
Almond cake
Almond nut cookies
Almond-oat cookies
Almond-curd cookies
Eggless macaroons
Macaroons Amaretti

Classic macaroons at home

Classic macaroons at home are an incredibly delicious delicacy that will drive you crazy. If you have never made fragrant pastries, this recipe will not pose any difficulties. The crispy texture of the dessert will give you an unforgettable experience, and your guests will be shocked when they find out that the treat was prepared by themselves!

Ingredients

–+ (servings)

Squirrels 3 (things)
Granulated sugar 230 (grams)
Wheat flour 30 (grams)
Sweet almonds 120 (grams)

Steps

50 min.

Macaroons can be easily prepared at home. Take the required amount of almonds.I recommend buying in shell, these nuts are the most aromatic.
Remove the shell.
Use a coffee grinder or food processor to grind.
Place the nuts in the device and punch them.
I like the grind fine. You can experiment.
Wash and dry category C0-C1 eggs. Tap on a flat surface and separate the yolks from the whites.
Try to ensure that there is no yolk in the whites. I'm usually more careful. This time there were some yolks in the whites, but, fortunately, this did not affect the result.
It is better to immediately transfer the whites to a large container. Place the chopped nuts here.
Using an immersion blender, combine the ingredients. The mass should be quite thick.
Pour granulated sugar into a container.
Place the almond mixture here.
Place in a water bath and stirring constantly until the sugar crystals are completely dissolved.
Remove the container from the bath and add pre-sifted wheat flour.
Mix well into the mixture.
The dough will be quite viscous.
Place the cooled dough into a bag.
You can use a pastry bag or a regular plastic bag.
Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Nothing will stick to it, guaranteed. Place the cookies at a sufficient distance from each other.
Preheat the oven to 170 degrees. Place a baking sheet and bake for 20-25 minutes.
Cool the macaroons and remove from the baking sheet. Brew your favorite drinks and serve to your guests. Fresh cookies come out very crispy. The next day the center is moist but still crispy. Enjoy!

Keto almond flour cookies

Keto almond flour cookies are incredibly delicious. The fragrant dessert turns out to be quite high in calories, but this is what keto nutrition requires. The delicate crumbly texture and delicious cracks will be loved by all those with a sweet tooth. Baking is prepared as simply as possible, and the result leaves a delight!

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4

Ingredients:

Chicken eggs – 1 pc.
Liquid stevia – 3 g.
Salt – a pinch.
Baking powder – 1 tsp.
Almond flour – 120 gr.
Coconut flakes – 20 gr.
Butter – 50 gr.

Cooking process:

Step 1. Assemble the ingredients according to the recipe.

Step 2. Pour almond flour, coconut flakes, salt and baking powder into a large container. Melt the butter in a water bath or in pulses in the microwave. Pour into dry ingredients and add stevia. Stevia can be replaced with another sweetener. Wash and dry the egg C0-C1, add to the ingredients.

Step 3. Knead into a soft dough.

Step 4. Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Nothing will stick to it, guaranteed. Roll the dough into balls and place them on a baking sheet at a sufficient distance from each other.

Step 5. Preheat the oven at 180 degrees. Place a baking sheet and bake for 15 minutes. Cool the almonds and remove from the baking sheet. Eat with milk, brew tea or coffee and serve to guests.

Step 6. Invite your household and start your morning brightly!

PP macaroons without sugar

PP sugar-free macaroons are a great find for those with a sweet tooth who adhere to proper nutrition.You can use other dried fruits or sweeteners as a sweetener if you don't like dates. It also tastes delicious when combined with honey. Choose your option and enjoy!

Cooking time – 25 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

Chicken eggs – 1 pc.
Hercules flakes – 200 gr.
Coconut oil – 2 tbsp.
Almonds – 100 gr.
Almond flour – 250 gr.
Dates – 10 pcs.
Baking powder – 1 tsp.

Cooking process:

Step 1: Gather your ingredients for the magic cookies. Wash and dry category C0-C1 eggs. Measure out the other ingredients. Preheat the oven at 170 degrees.

Step 2. Rinse and dry the dates, separate them from the seeds and chop them in a way convenient for you.

Step 3. Turn the oatmeal into flour using a coffee grinder or chopper. Chop the almonds with a knife or use a chopper. Adjust the grinding yourself.

Step 4. Place the almond flour in a large container. Add chopped nuts, rolled oats, baking powder and dates here. Pour in the melted coconut oil and beat in the egg. Knead soft dough.

Step 5. Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Or use a silicone mat. Form the cookies and place them at a sufficient distance from each other. Place in an oven preheated to 180 degrees for 10-15 minutes.

Step 6. Cool the aromatic products and remove from the baking sheet. Brew your favorite drinks and enjoy a fabulous treat! Bon appetit!

Coconut macaroons

Coconut almond cookies are quick and easy to make. This is the kind of dessert you want to eat non-stop.The unusual combination of ingredients will not leave anyone indifferent. The original cookies will appeal to all confectionery connoisseurs. Pleasant emotions after fragrant baking are guaranteed to you.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 5

Ingredients:

Chicken eggs – 2 pcs.
Almonds – 70 gr.
Strawberries – 10 pcs.
Sweetener - to taste.
Coconut oil – 25 gr.
Coconut flakes – 100 gr.
Vanillin – 1.5 g.

Cooking process:

Step 1. Take a volumetric container. Pour coconut flakes, vanillin and sweetener to taste into it.

Step 2: Take required amount of almonds. I recommend buying in shell, these nuts are the most aromatic. Remove the shell. Wash and dry them.

Step 3: Use a coffee grinder or food processor to grind. Place the nuts in the device and punch them. I like the grind fine. You can experiment. Add to the mixing bowl.

Step 4. Wash and dry category C0-C1 eggs. Tap on a flat surface and pour into dry ingredients.

Step 5. Melt the coconut oil in a water bath or dissolve in the microwave in pulses.

Step 6. Pour into the dry mixture and knead into a soft dough.

Step 7. Rinse and dry beautiful medium-sized strawberries.

Step 8. Divide the dough into portions. Form a flat cake in your palm, fold the berry inside and close with the free edges to make a bun.

Step 9. Form all the cookies in this way. Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Absolutely nothing will stick to it.

Step 10. Place the cookies at a sufficient distance from each other. Preheat the oven at 170 degrees.Place a baking sheet and bake for 20-25 minutes. Cool the almonds and remove from the baking sheet. Decorate with coconut flakes if desired.

Step 11: Brew your favorite drinks and serve. Invite your household and treat them to an elegant treat! Bon appetit!

Almond cake

Almond cake cookies are a dessert from the PP series. There are no “harmful” ingredients here, which are desperately avoided by health practitioners and herbalists. Everything is as useful as possible, as they like in modern realities. At first glance, you won’t be able to tell that these cookies are part of a range of healthy treats, and their taste is practically no different from worldly food.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 8

Ingredients:

Chicken eggs – 1 pc.
Bananas – 1 pc.
Almond cake – 80 gr.
Rice flour – 4 tbsp.
Vegetable milk – 100 ml.
Hemp fiber – 1 tbsp.
Coconut flour – 4 tbsp.
Salt – a pinch.
Baking powder – 0.5 tsp.
Almonds - for decoration.

Cooking process:

Step 1. Cut the peeled bananas and place them in a container for kneading dough. Mash with a fork or puree with an immersion blender.

Step 2. Add salt, pour in vegetable milk. Wash and dry category C0-C1 eggs. Tap on a flat surface and add to bowl.

Step 3. Add hemp (or any other) fiber and almond cake.

Step 4: Sift together the coconut and rice flours along with the baking powder.

Step 5. Knead into a soft dough.

Step 6. Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Nothing sticks to it. Form the cookies and place them at a sufficient distance from each other. Top with whole nuts if desired.

Step 7Preheat the oven at 180 degrees. Place a baking sheet and bake for 25 minutes.

Step 8: Cool the macaroons and remove from the baking sheet.

Step 9: Brew your favorite drinks and serve.

Step 10. Invite the family and enjoy a delicious treat!

Almond nut cookies

Almond nut cookies are an incredible treat that will captivate your guests from the first bite. For baking, it is not almond flour that is used, but ground nuts. This adds crunch to the treat. You can combine other nuts if you wish, but I prefer the rich almond flavor.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 8

Ingredients:

Egg yolks – 2 pcs.
Honey – 30 gr.
Ground almonds – 100 gr.
Wheat flour – 200 gr.
Butter – 100 gr.
Whole almonds – 25 gr.
Vanillin – 1.5 g.
Powdered sugar – 80 gr.
Baking powder – 5 gr.

Cooking process:

Step 1. Pour vanillin and powdered sugar into a large container. Add softened butter and grind into a single substance. Using a hand mixer, beat until thickened.

Step 2. Wash and dry category C0-C1 eggs. Tap on a flat surface and separate the yolks from the whites. Place the yolks into the butter mixture. Add honey here too. The combination of nuts and honey is fantastic. Stir with an electrical appliance.

Step 3: Take required amount of almonds. I recommend buying in shell, these nuts are the most aromatic. Remove the shell. Use a coffee grinder or food processor to grind. Place the nuts in the device and punch them. Add to the dough along with the sifted wheat flour and baking powder.

Step 4. Combine ingredients with a mixer.Cover the finished dough with film and refrigerate for about 1 hour.

Step 5. Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Form cookies from the dough and place them at a sufficient distance from each other.

Step 6. Preheat the oven at 170 degrees. Press a whole nut into the center of each cookie. Place the baking sheet in the oven and bake for 20-25 minutes.

Step 7: Cool the almond treat and remove from the baking sheet.

Step 8. Brew your favorite drinks and serve to your guests. Enjoy!

Almond-oat cookies

The almond oatmeal cookies turn out super delicious. The crunchy texture thanks to oat flakes makes the baked goods incredibly appetizing. In combination with the cherry filling, this is something unreal that can simply drive you crazy. Those with a sweet tooth who know a lot about home-baked goods will never refuse this fragrant treat. Get ready, it's very simple!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 15

Ingredients:

Oat flakes – 100 gr.
Wheat flour – 100 gr.
Vegetable oil – 80 ml.
Almond flour – 50 gr.
Granulated sugar – 4 tbsp.
Water – 50 ml.
Salt – ¼ tsp.
Powdered sugar - for sprinkling.
Baking powder – 1 tsp.

For filling:

Cherry – 100 gr.
Granulated sugar – 2 tbsp.

Cooking process:

Step 1: Measure out the long-cook oats. Boil frozen cherries with granulated sugar and set aside to cool.

Step 2. Dry the flakes in a dry frying pan or on a baking sheet in the oven. This step is optional, but I like it better this way.

Step 3. If you don't have almond flour, grind the nuts. Take the required amount of almonds. I recommend buying in shell, these nuts are the most aromatic.Remove the shell. Use a coffee grinder or food processor to grind.

Step 4. Sift wheat flour into the dry mixture.

Step 5: Add baking powder.

Step 6. Add some salt. I have pink salt.

Step 7: Measure out the granulated sugar.

Step 8. Pour water and refined oil into the sugar and melt in a water bath until the sugar crystals are completely dissolved. Cool slightly and pour into dry ingredients.

Step 9. Cool the dried flakes. The flakes can be crushed or not, decide for yourself. Transfer to ingredients.

Step 10. Knead the dough. The dough will be quite viscous. Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Nothing will really stick to it. Form the cookies with wet hands and place them at a distance from each other.

Step 11. Make a well in the center and add cherry filling. Preheat the oven to 200 degrees. Place a baking sheet and bake for 20 minutes. Cool the product, sprinkle with powdered sugar and remove from the baking sheet.

Step 12. Brew your favorite drinks and serve to your guests. Enjoy a fabulous treat! Bon appetit!

Almond-curd cookies

Almond-curd cookies are another option for a tender and aromatic treat for friendly gatherings or family tea parties. The dessert is simple to prepare and literally melts in your mouth. Small children will appreciate these baked goods. You can choose honey, bananas or regular sugar as a sweetener. It all depends on your preferences.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4

Ingredients:

Egg yolks – 2 pcs.
Butter – 1 tsp.
Almond flour – 120 gr.
Stevia – 3 tbsp.
Cottage cheese 5-9% – 100 gr.
Whipping cream 33% – 100 ml.
Red currants – 50 gr.

Cooking process:

Step 1. Take the required amount of products indicated in the list above.

Step 2. Place the cottage cheese in a large container. Add stevia. Wash and dry category C0-C1 eggs. Tap on a flat surface and separate the yolks from the whites. Add the yolks to the dry ingredients. Add softened butter.

Step 3. Using an immersion blender, blend the mixture until smooth.

Step 4. Add almond flour. If you don't have almond flour, grind the nuts yourself. I recommend buying in shell, these nuts are the most aromatic. Remove the shell. Use a coffee grinder or food processor to grind. Knead soft dough.

Step 5. Line a baking sheet with baking paper. I recommend choosing siliconized parchment or using a silicone mat. Form cookies and place them at a distance from each other. Preheat the oven to 180 degrees. Place a baking sheet and bake for 15 minutes.

Step 6. Wash and dry the red currants. Pour cold cream into a deep bowl.

Step 7. Sweeten the cream and beat with a mixer until fluffy. Grind the currants with a blender. To avoid any pits, rub the crushed mass through a sieve.

Step 8. Add currant puree to whipped cream and gently fold in with a silicone spatula.

Step 9. Cool the cookies and remove from the baking sheet.

Step 10: Transfer to a platter and garnish with whipped cream or as desired.

Step 11: Serve with your favorite drinks. Enjoy this magical treat! Bon appetit!

Eggless macaroons

These eggless macaroons are delicious with a rich, nutty flavor and just the right amount of sweetness. The aroma of homemade baking fills the entire space around you.This extraordinary delicacy goes perfectly with a cup of natural coffee. I love this dessert and make it often.

Cooking time – 40 min.

Cooking time - 20 minutes.

Portions – 8

Ingredients:

Butter – 200 gr.
Wheat flour – 2.5 tbsp.
Granulated sugar – 3 tbsp.
Almonds – 1 tbsp.
Baking powder – 1 tsp.
Vanilla sugar – 1 tsp.
Powdered sugar - for sprinkling.

Cooking process:

Step 1. Take the required amount of products listed above.

Step 2. I recommend buying almonds in shell, these nuts are the most fragrant. Remove the shell. Use a coffee grinder or food processor to grind. I like to feel the pieces, so I chop with a knife.

Step 3. Heat a dry frying pan over fire. Add half the flour and brown.

Step 4. Add chopped almonds here.

Step 5. Stirring constantly, fry.

Step 6. When you smell a pleasant nutty aroma, remove from heat and cool.

Step 7. Pour the remaining flour into a deep container. Add softened butter.

Step 8. Add baking powder, vanilla sugar and granulated sugar here. For convenience, sugar can be ground into powder.

Step 9. Pour in the cooled flour and nuts.

Step 10. Knead into a soft dough.

Step 11. Transfer the well-kneaded dough onto parchment paper.

Step 12. Cover the top with a second sheet. Arm yourself with a rolling pin and roll it out.

Step 13. The thickness should be no more than 7 millimeters.

Step 14. Line a baking tray with good quality baking paper. I recommend choosing siliconized parchment. Nothing will stick to it, guaranteed. Use a cookie cutter to form the cookies and place them at a sufficient distance from each other.

Step 15. Preheat the oven to 170 degrees. Place a baking sheet and bake for 15 minutes.Cool the almonds and remove from the baking sheet.

Step 16. Sprinkle the cookies generously with powdered sugar.

Step 17. Brew your favorite drinks and serve to your guests.

Step 18. Enjoy!

Macaroons Amaretti

Amaretti macaroons turn out divinely beautiful and incredibly appetizing. Just one look makes you want to empty your plate. Almond products look festively beautiful. There is absolutely no shame in presenting such a treat to guests or presenting it on a return visit.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 10

Ingredients:

Chicken eggs – 2 pcs.
Amaretto liqueur – 2 tbsp.
Granulated sugar – 200 gr.
Almond flour – 350 gr.
Baking powder – 1 tsp.
Cocoa powder – 1 tbsp.
Nuts - for decoration.
Powdered sugar - for rolling.
Salt – a pinch.

Cooking process:

Step 1. Wash the eggs and dry with napkins. Break it up and pour it into a large container. Pour granulated sugar here. Stir with an electric appliance until a fluffy white mass. Pour in the liqueur and combine again.

Step 2: Combine cocoa powder, salt, baking powder and almond flour in a bowl.

Step 3. Gently pour into the egg mixture and use an electric tool to achieve smoothness.

Step 4. Line a baking sheet with high-quality baking paper. I recommend choosing siliconized parchment. Form the dough into lumps, roll generously in powdered sugar and spread out, spacing out some space. They will increase in size when cooked.