Pollock in batter

Pollock in batter is a simple and tasty dish for your homemade lunch or dinner. The finished fish is crispy on the outside and incredibly juicy on the inside. Your loved ones will not be able to resist the delicious golden crust. There are many options for making batter. You will find the best ideas in our culinary selection with step-by-step recipes.

Pollock fillet in batter, fried in a frying pan

Pollock fillet is distinguished by its delicate and light taste. It can be cooked in a frying pan in a crispy golden batter. The dish is served for lunch or dinner along with a side dish.

1. 
   In order to cook pollock in batter, defrost the fish in advance. We cut off the scales, heads and tails. We wash the prepared product in cold water.
2. 
   We cut each fish into several parts. Carefully remove the bones. We will only work with fillets.
3. 
   Separately, break two chicken eggs into a plate.
4. 
   Beat eggs with salt until smooth.
5. 
   Add flour to the egg mixture and continue beating the batter.
6. 
   Cover each piece of fish in egg batter.
7. 
   Heat a frying pan and pour vegetable oil into it. Then lay out each piece of fillet. Fry on both sides.
8. 
   When the fish acquires a bright golden hue, add chopped onions and bay leaves to the pan. Continue frying for another 3-5 minutes over medium heat.
9. 
   Place the prepared pollock in batter on portioned plates and serve.

How to cook pollock in batter in the oven

A quick way to prepare delicious fish for dinner is to bake pollock in batter in the oven. This simple dish will delight you with its taste and satiety.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings – 6

Ingredients:

• Pollock – 0.6 kg.
• Sour cream – 2 tbsp.
• Khmeli-suneli – 1 tsp.
• Dried garlic – 1 tsp.
• Breadcrumbs - 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Defrost the fish naturally in advance. We remove the bones from it, then cut the fillet pieces into equal parts. Salt and pepper the product to taste.

2. Separately combine sour cream with spices. Suneli hops and dried garlic are ideal. Stir.

3. Coat each piece of fish with sour cream sauce. Then roll everything in breadcrumbs.

4. Place the prepared fish in batter on a baking sheet. Bake for 20-25 minutes at 180 degrees.

5. Crispy baked pollock is ready! Serve warm with a side dish.

Step-by-step recipe for preparing pollock in batter with mayonnaise

Pollock in mayonnaise batter comes out juicy on the inside and crispy on the outside. The dish is very simple to make and can be served with any side dish. Treat your family to a hearty lunch or dinner.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pollock – 500 gr.
• Egg – 2 pcs.
• Flour – 100 gr.
• Mayonnaise – 200 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Break the eggs into a deep plate. We also add mayonnaise to them. Beat until smooth.

2. Sift the flour and continue mixing.

3. Beat the batter until thick. Ready.

4. Defrost the fish in advance, cut it into small pieces and remove the bones. Next, sprinkle the prepared pollock with salt and ground black pepper.

5. Roll each piece of fish in mayonnaise batter and place in a frying pan with heated oil. Fry until golden brown on both sides.

6. Cool the finished pollock in batter slightly and serve. Bon appetit!

Delicious and simple pollock recipe in egg and flour batter

One of the simplest and most popular batters for fish is made from eggs and flour. Pollock is ideal for this preparation. The fish will come out appetizing and rosy. It can be served as a main course or as a snack for the whole family.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pollock – 500 gr.
• Egg – 2 pcs.
• Flour – 120 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Thaw pollock in advance, then cut it and remove all the bones.

2. Separately break two eggs, add flour to them and add ground black pepper.

3. Beat the batter from the egg and flour until smooth and thick.

4. Salt the pre-prepared pollock pieces to taste and place on a plate or cutting board.

5. Place the fish, one piece at a time, into the batter.

6.Gently mix all the ingredients until the batter is evenly distributed.

7. Heat a frying pan with vegetable oil. We lay out our workpiece on it.

8. Fry on both sides until blush appears. This is best done over moderate heat.

9. Serve the pollock warm. The dish can be decorated with fresh herbs. Ready!

Juicy and aromatic pollock in beer batter

An original way to cook pollock is to use beer batter. The dish will turn out juicy, golden brown and incredibly aromatic. An ideal snack for the whole family or a large group.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 8

Ingredients:

• Pollock – 700 gr.
• Egg – 2 pcs.
• Flour – 120 gr.
• Light beer – 2 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Remove the pollock from the bones, and cut the resulting fillet into small equal pieces.

2. Separately, beat the eggs with salt, sift the flour into them. We continue to knead.

3. Pour some beer into the batter. Mix.

4. Thoroughly soak each piece of fish in the liquid preparation.

5. Next, fry the fish in vegetable oil until a bright crispy crust forms.

6. Place pollock in beer batter on a dish and serve. Ready!

Pollock in batter with cheese in a frying pan

A tasty and interesting way to cook pollock is to fry it in a crispy cheese batter. Surprise your loved ones with a hearty hot snack. You won't spend much time preparing the dish.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pollock – 500 gr.
• Egg – 2 pcs.
• Flour – 60 gr.
• Hard cheese – 150 gr.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1.Defrost the pollock, remove the seeds and cut into small pieces.

2. Pass the cheese through a coarse grater. Combine it with eggs and mix thoroughly until smooth.

3. Separately mix flour and salt. First, roll the fish in the dry mixture.

4. After flour, immerse the product in cheese batter and immediately place it in a frying pan with vegetable oil. Fry over medium heat until golden brown.

5. Remove the dish from the heat. Serve pollock in cheese batter with vegetables or any other side dish. Ready!

Step-by-step recipe for preparing pollock in milk batter

Tender and low-fat pollock is ideally cooked in a simple milk batter. The dish will come out even softer and juicier. An excellent solution for a hearty home-cooked lunch. Make your family happy!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pollock – 500 gr.
• Egg – 3 pcs.
• Flour – 200 gr.
• Milk – 200 ml.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Pour milk into a saucepan. Immediately add salt and spices to taste. Whisk.

2. Break chicken eggs into the milk mass.

3. Sift the flour and beat the batter for a long time. The mass should be smooth and without lumps.

4. Heat a frying pan with vegetable oil. Dip each piece of fish into milk batter and immediately fry until cooked.

5. Remove the dish from the stove when a bright golden crust appears. We serve the pollock warm. Ready!

A very tasty and simple recipe for pollock in crispy batter

Pollock, cooked in a golden-brown and crispy batter, can be served as an appetizer for a large company. The dish is also suitable for a family lunch or dinner. Take note!

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Pollock – 500 gr.
• Egg – 2 pcs.
• Flour – 100 gr.
• Milk – 100 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare everything you need to prepare the dish. We defrost the fish in advance in a natural way.

2. Cut the fish into halves and carefully remove all the bones.

3. Next, divide the fillet into small pieces and sprinkle with salt and ground black pepper.

4. Separately, beat eggs with milk and flour. Mix the batter thoroughly.

5. Dip each piece of pollock in batter.

6. Next, put the product in a frying pan heated with vegetable oil. Fry until bright golden brown on both sides.

7. Place pollock in crispy batter on serving plates and serve. Ready!