Pollock in batter in a frying pan is a simple and tasty treat for the home table. This product will delight you with its delicious crispy crust and nutritional properties. To prepare, take note of our proven culinary selection of eight recipes with step-by-step photographs and a detailed description of the process.
Fried pollock in batter in a frying pan
Fried pollock in batter in a frying pan is a tasty and appetizing treat with a crispy golden brown crust. This product is ideal for a family lunch or snack. To prepare at home, use a proven step-by-step recipe from our selection.
- Pollock 250 (grams)
- Salt taste
- Ground black pepper taste
- Spices for fish taste
- Vegetable oil for frying
- For the batter:
- Cow's milk 100 (milliliters)
- Chicken egg 2 (things)
- Flour 100 (grams)
- Salt taste
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Pollock in batter in a frying pan is very easy to prepare. Let's prepare the necessary ingredients for preparing a fish dish. -
Cut the pollock fillet into portions, sprinkle with salt and spices. -
For the batter, beat chicken eggs with salt. -
Pour milk into the egg mixture and stir. -
Next, add flour and mix again until smooth. -
Dip each piece of fish into the batter and then transfer it to a frying pan heated with vegetable oil. -
Fry the treat on both sides until golden brown. -
Fried pollock in batter in a frying pan is ready. Help yourself!
Pollock fillet in batter with flour and egg
Pollock fillet in batter with flour and egg turns out incredibly tasty and appetizing. This treat will diversify your usual menu. It can be served for lunch or dinner along with your favorite side dishes. Be sure to take note of our proven step-by-step recipe.
Cooking time – 20 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pollock fillet – 0.6 kg.
- Egg – 2 pcs.
- Flour – 2 tbsp.
- Salt – 1 tsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare the necessary ingredients according to the list.
Step 2. Cut the pollock fillet into portions, sprinkle with salt and pepper.
Step 3. For the batter, beat the eggs with salt using a whisk.
Step 4. Add flour here and continue kneading until smooth and lumps disappear.
Step 5. Dip each piece of fish into batter and place in a frying pan with heated vegetable oil.
Step 6. Fry the pieces until golden brown on both sides.
Step 7. Pollock fillet in batter with flour and egg is ready. Serve to the table!
Pollock in batter with mayonnaise and garlic
Pollock in batter with mayonnaise and garlic is an incredibly tasty and appetizing treat with a crispy golden brown crust. This product will delight you with its bright aroma and attractive appearance. To prepare at home, use a proven step-by-step recipe from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 4
Ingredients:
- Pollock fillet – 0.5 kg.
- Egg – 3 pcs.
- Mayonnaise – 3 tbsp.
- Flour – 3 tbsp.
- Garlic – 3 teeth.
- Salt - to taste.
- Spices - to taste.
Cooking process:
Step 1. Defrost the pollock fillet in advance and cut it into portions.
Step 2. Place the fish pieces in a deep bowl, sprinkle with salt and spices to taste.
Step 3. Prepare the batter in a separate bowl. Break chicken eggs here, add salt and spices.
Step 4. Pour mayonnaise in the specified amount.
Step 5. Press the garlic cloves here and mix the batter thoroughly.
Step 6. Dip the pieces of fish into the resulting batter and transfer them to a frying pan with vegetable oil. Fry until golden brown on both sides.
Step 7. Pollock in batter with mayonnaise and garlic is ready. You can try!
Pollock in sour cream batter
Pollock in sour cream batter is easy to prepare at home. To do this, use a proven recipe with step-by-step photographs from our culinary selection. The finished treat will delight you with its delicate taste and appetizing golden brown crust. Ideal for a family lunch.
Cooking time – 40 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Pollock – 0.7 kg.
- Salt - to taste.
- Ground black pepper - to taste.
- Lemon juice – 1 tbsp.
- Sour cream – 3 tbsp.
- Egg – 2 pcs.
- Flour – 5 tbsp.
- Water – 50 ml.
- Vegetable oil - for frying.
Cooking process:
Step 1. Defrost the fish in advance. If necessary, clean and cut off the tail and head.
Step 2. Next, cut the carcass into fillets.
Step 3. Divide the fish fillet into portions. Sprinkle them with salt, pepper and lemon juice. Mix gently and leave for 15 minutes.
Step 4. In a deep bowl, combine chicken eggs, sour cream, salt, pepper, water and flour.
Step 5. Mix the batter thoroughly with a whisk until the lumps disappear.
Step 6.Dip the prepared fish into sour cream batter.
Step 7. Next, transfer the battered fish to a frying pan with vegetable oil.
Step 8. Fry until golden brown on both sides.
Step 9. Pollock in sour cream batter is ready. Serve to the table!
Pollock in breadcrumbs
Pollock in breadcrumbs will delight you with its bright taste and delicious crispy crust. Anyone can prepare such an interesting treat at home. To do this, take note of the proven step-by-step recipe with photographs from our culinary selection.
Cooking time – 40 minutes
Cooking time – 20 minutes
Servings – 4
Ingredients:
- Pollock – 0.5 kg.
- Breadcrumbs – 50 gr.
- Vegetable oil - for frying.
For the batter:
- Egg – 2 pcs.
- Milk – 100 ml.
- Flour – 150 gr.
- Salt - to taste.
- Ground black pepper - to taste.
Cooking process:
Step 1. Prepare the necessary products according to the list.
Step 2. In a deep bowl, combine chicken eggs with salt and spices.
Step 3. Start whisking and pour the milk here. Mix again.
Step 4. Next, pour in the flour and mix everything thoroughly again until the flour lumps disappear.
Step 5. We fillet the fish and cut it into portions.
Step 6. Next, immerse each piece of fish in liquid batter.
Step 7. Next, roll in breadcrumbs.
Step 8. Transfer to a heated frying pan with vegetable oil.
Step 9. Fry until golden crisp on both sides.
Step 10. Pollock in breadcrumbs is ready. You can try!
Pollock in beer batter
Pollock in beer batter is a tasty and appetizing treat with a crispy golden brown crust. This product can be served as a bright snack for a family or company.To prepare at home, use a proven step-by-step recipe from our selection.
Cooking time – 25 minutes
Cooking time – 10 minutes
Servings – 3
Ingredients:
- Pollock fillet – 0.6 kg.
- Egg – 1 pc.
- Light beer – 250 ml.
- Salt - to taste.
- Ground black pepper - to taste.
- Flour – 200 gr.
- Vegetable oil - for frying.
Cooking process:
Step 1. Prepare all the specified ingredients.
Step 2. In a deep bowl, combine the chicken egg with beer.
Step 3. Mix the egg and beer until smooth.
Step 4. Next add flour, salt and pepper. Stir until smooth and lumps disappear.
Step 5. Divide the fish fillet into portions and dip into beer batter.
Step 6. Next, transfer to a heated frying pan with vegetable oil.
Step 7. Fry until golden brown on each side.
Step 8. Pollock in beer batter is ready. Serve to the table!
Pollock in cheese batter in a frying pan
Pollock in cheese batter in a frying pan turns out incredibly appetizing and crispy. This dish will diversify your usual menu. It can be served for lunch, dinner or as a nutritious snack. Be sure to take note of our proven step-by-step recipe.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 2
Ingredients:
- Pollock fillet – 150 gr.
- Hard cheese – 50 gr.
- Egg – 1 pc.
- Salt – 1 pinch.
- Italian herbs – 0.5 tsp.
- Flour – 2.5 tbsp.
- Vegetable oil - for frying.
Cooking process:
Step 1. Defrost the pollock fillet in advance.
Step 2. Then cut it into small portions. Place in a deep bowl.
Step 3. Sprinkle the fish pieces with salt and spices.
Step 4. Gently mix everything and leave it alone for a while.
Step 5.Break a chicken egg into a separate bowl and add a pinch of salt to it.
Step 6. Whisk the egg and salt until smooth.
Step 7. Grate the cheese on a fine grater.
Step 8. Add the cheese to the egg mixture. You can add a little more salt. Then mix.
Step 9. Dredge each piece of fish thoroughly in flour.
Step 10. Next, dip into cheese batter.
Step 11. Place the pieces in a heated frying pan with vegetable oil.
Step 12. Fry until brightly browned on both sides.
Step 13. Pollock in cheese batter in a frying pan is ready. Help yourself!
Pollock in onion batter
Pollock in onion batter will delight you with its bright taste, appetizing aroma and nutritional properties. Anyone can prepare this dish at home. To do this, take note of the proven step-by-step recipe with photographs from our selection.
Cooking time – 35 minutes
Cooking time – 15 minutes
Servings – 4
Ingredients:
- Pollock – 2 pcs.
- Onions – 1 pc.
- Egg – 1 pc.
- Mayonnaise – 2 tbsp.
- Salt - to taste.
- Ground black pepper - to taste.
- Flour – 2 tbsp.
Cooking process:
Step 1. Defrost the fish in advance.
Step 2. Then we clean it, cut off the tail and head. Next, cut into portions.
Step 3. In a deep bowl, combine grated onions, mayonnaise, flour, chicken egg, salt and ground black pepper.
Step 4. Thoroughly mix the products with a whisk and get a fragrant onion batter.
Step 5. Dip the fish pieces into the prepared batter.
Step 6. Stir and leave for 10 minutes.
Step 7. Next, place the pieces in a heated frying pan with vegetable oil and fry until golden brown on all sides.
Step 8. Pollock in onion batter is ready. Serve and try!
