Miso soup

Miso soup is a popular soup in Japanese cuisine that is distinguished by its rich taste and bright appearance. Traditionally, the treat is prepared using miso paste, which is diluted in water or broth. We have collected the best culinary ideas for you in a ready-made selection of ten recipes at home with step-by-step photographs.

Miso soup - a classic recipe at home

Miso soup is a classic homemade recipe for your family. If you want to surprise your family with a bright and rich treat, then be sure to take note of our proven step-by-step recipe. Such an appetizing dish will definitely diversify the usual menu and will not leave anyone indifferent.

1. 
   Classic miso soup can be easily prepared at home. Fill the algae with water at room temperature for 5 minutes.
2. 
   Place the mixture in a fine sieve and let the water drain.
3. 
   We cut bamboo shoots into thin slices.
4. 
   Cut the tofu into neat cubes.
5. 
   Chop green onions.
6. 
   Boil a pot of water and put pieces of tofu and bamboo shoots into it.
7. 
   Add miso paste to the water. We add it by grinding through a sieve.
8. 
   Remove from the stove. Mix the soup with seaweed. Add green onions.
9. 
   Miso soup according to the classic recipe at home is ready. You can treat yourself!

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Miso soup with salmon

Miso soup with salmon is very nutritious and rich in taste. A vibrant dish of Japanese cuisine will delight you with a quick culinary process. Be sure to take note of the proven step-by-step recipe from our culinary selection. Treat yourself and surprise your loved ones!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Salmon fillet with skin – 300 gr.
• Fish broth – 0.5 l.
• Ginger root – 10 gr.
• Hot pepper – 0.5 pcs.
• Kaffir lime – 3 leaves.
• Light miso paste – 1 tbsp.
• Tofu/Adyghe cheese – 100 gr.
• Large shrimps – 6 pcs.
• Broccoli – 50 gr.
• Champignon mushrooms – 50 gr.
• Soy sauce – 4 tbsp.
• Green onion – 20 gr.

Cooking process:

Step 1. Prepare the ingredients. Choose light miso paste for soup. If we use dark, then we need to add a little more of it.

Step 2. Heat the fish broth in a frying pan. Add ginger root, hot pepper and kaffir lime to it. Boil for three minutes.

Step 3. Place the salmon fillet here, skin side down, so that the flesh does not fall apart during the cooking process. Cook at a gentle simmer for 10 minutes. During the cooking process, constantly pour the broth over the fish using a ladle.

Step 4. Afterwards, carefully remove the skin from the finished fish fillet. Divide the salmon into pieces.

Step 5. Remove ginger, pepper and kaffir lime leaves from the broth. Immediately add pieces of tofu, chopped broccoli, mushrooms and shrimp into it. Boil everything together for 5 minutes.

Step 6.Separately, pour one ladle of broth over the miso paste. Stir and add soy sauce.

Step 7. Dip all products into the broth with pasta, add green onions. Miso soup with salmon is ready. Serve and enjoy!

How to make miso soup with tofu

We described in detail how to make miso soup with tofu in our step-by-step recipe with photographs. Take note of this culinary idea and surprise your family. The finished soup will be very bright, aromatic and rich in taste, and will also delight you with nutritional properties.

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Tofu/Adyghe cheese – 150 gr.
• Miso paste – 50 gr.
• Miek algae – 50 gr.
• Green onion – 25 gr.
• Radish – 50 gr.
• Water – 0.5 l.

Cooking process:

Step 1. Prepare the necessary products according to the list. Cut the tofu into cubes, finely chop the seaweed and greens. We wash, peel and cut the radishes into strips.

Step 2. Pour water into a small saucepan. We don’t turn on the stove yet.

Step 3. Place the radish strips into the water.

Step 4. Add tofu pieces.

Step 5. Lay out the seaweed. Boil the contents and cook for one minute. Turn off the stove.

Step 6. Add miso paste and chopped green onions to the soup. Mix the contents well.

Step 7. Miso soup with tofu is ready. Serve and enjoy quickly!

Japanese miso soup with shrimp

Japanese miso soup with shrimp is a bright culinary solution for your table. Serve a delicious treat for lunch, dinner or as a snack. If you want to treat yourself and your loved ones to an interesting dish, be sure to use the proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Tofu/Adyghe cheese – 500 gr.
• Shrimp – 300 gr.
• Miso paste – 4 tbsp.
• Water – 2 l.
• Carrots – 1 pc.
• Nori sheets – 3 pcs.
• Egg – 2 pcs.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Measure out the specified number of shrimp.

Step 3. Rinse the shrimp to separate them from the ice.

Step 4. Cut the nori sheets into small squares.

Step 5. Peel and wash the carrots, then grate them.

Step 6. Boil chicken eggs. We peel them, cool and cut them into cubes.

Step 7. Cut the tofu cheese into small neat cubes.

Step 8. Place all ingredients in a saucepan and add miso paste.

Step 9. Fill with water and boil for 10 minutes after boiling. Can be removed from the stove.

Step 10. Japanese miso soup with shrimp is ready. Pour into plates and enjoy!

Miso soup with mushrooms

Miso soup with mushrooms is incredibly nutritious, aromatic and rich in taste. A vibrant dish of Japanese cuisine will delight you with a quick culinary process. Be sure to take note of the proven step-by-step recipe from our culinary selection. Treat yourself and surprise your loved ones!

Cooking time – 15 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Shiitake mushrooms – 30 gr.
• Egg – 1 pc.
• Soy sauce – 20 ml.
• Green onion – 15 gr.
• Leek – 70 gr.
• Miso paste – 55 gr.
• Water – 500 ml.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Measure out the required amount of shiitake mushrooms. If we use dried mushrooms, we pre-soak them.

Step 3. Wash the leeks and cut them into slices diagonally. Afterwards we cut these plates into halves.

Step 4. Cut the prepared mushrooms into small pieces.

Step 5.Cut the green onions into small pieces diagonally.

Step 6. Break a chicken egg into a small deep bowl. Beat it with a fork.

Step 7. Mix the miso paste with 500 ml of water in a small saucepan.

Step 8. Place mushrooms, leeks and soy sauce into the pan. Boil the contents for three minutes.

Step 9. Pour the egg mixture into the soup in a thin stream. Stir and add green onions before serving.

Step 10. Miso soup with mushrooms is ready. Pour into plates, serve and enjoy!

Japanese miso soup with shiitake

Japanese miso soup with shiitake is an incredibly bright culinary solution for your table. Serve a delicious treat for lunch, dinner or as a snack. If you want to treat yourself and your loved ones to an interesting dish, be sure to use the proven step-by-step recipe from our selection.

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Shiitake mushrooms – 60 gr.
• Water – 1 l.
• Dry seaweed – 30 gr.
• Carrots – 1 pc.
• Daikon – 20 gr.
• Zucchini – 40 gr.
• Miso paste – 1 tbsp.
• Tofu/Adyghe cheese – 100 gr.
• Soy sauce - to taste.
• Green onions - to taste.
• Hot pepper - to taste.

Cooking process:

Step 1. Boil shiitake mushrooms in water for 15 minutes. If you use dried shiitakes, first soak them in water.

Step 2. Place the seaweed in the pan with the mushrooms. Cook for 5 minutes.

Step 3. Cut the peeled carrots and daikon into thin circles. Place in the mixture and cook for 10 minutes.

Step 4. Cut the zucchini into small pieces. Add to soup and cook for another 5 minutes.

Step 5. Stir the miso paste in a small amount of broth, then pour it into the soup.

Step 6. Grind the greens and hot peppers. We cut tofu or Adyghe cheese into neat small cubes.

Step 7Dip the chopped ingredients into the soup, remove it from the stove and let it brew for about 2-3 minutes.

Step 8. Japanese miso soup with shiitake is ready. Pour into plates and serve!

Delicious miso soup with chicken

Miso soup with chicken turns out incredibly tasty, aromatic and nutritious. Anyone can prepare an original Japanese treat in their own kitchen. To do this, use a proven recipe with step-by-step photographs and a detailed description of the process. Treat yourself and your loved ones!

Cooking time – 45 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Chicken broth – 1 l.
• Chicken fillet – 1 pc.
• Champignon mushrooms – 100 gr.
• Carrots – 1 pc.
• Udon noodles – 50 gr.
• Soy sauce – 3 tbsp.
• Miso paste – 1 tbsp.
• Wine/rice vinegar – 1 tbsp.
• Tomato paste – 50 gr.
• Green onions - to taste.
• Chili pepper - to taste.

Cooking process:

Step 1. Prepare chicken broth. It can be boiled in advance from small parts of chicken.

Step 2. Wash the chicken fillet under water, cut into small pieces and mix with vinegar. Let it marinate a little.

Step 3. Wash and chop the mushrooms. A couple of hats can be left for decoration.

Step 4. Cut the peeled carrots into thin circles. Grind hot pepper. Add the vegetables to the broth along with the chicken. Cook for 10 minutes.

Step 5. Add tomato paste and mushrooms to the soup. Boil for another 10 minutes.

Step 6. We dilute the miso paste separately in a small amount of broth.

Step 7. Add miso paste and soy sauce to the mixture.

Step 8. Dip the udon noodles into the treat. Cook for 5 minutes and remove from the stove. At the end, add chopped herbs.

Step 9. Delicious chicken miso soup is ready. Pour into serving bowls and serve!

Homemade miso soup with seafood

Homemade miso soup with seafood is an original culinary solution for your table. Serve a delicious treat for lunch, dinner or as a snack. If you want to treat yourself and your loved ones to a restaurant dish, be sure to use the proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Broth – 2 l.
• Miso paste – 2 tbsp.
• Sea scallops – 8 pcs.
• King shrimps – 12 pcs.
• Mussels in the shell – 20 pcs.
• Tofu – 1 pc.
• Green peas – 100 gr.
• Nori – 2 sheets.
• Shiitake mushrooms – 8 pcs.
• Salt - to taste.

Cooking process:

Step 1. Cut the tofu into small cubes and place it in water for a while.

Step 2. Grind the shiitake mushrooms and green peas.

Step 3. We dilute the miso paste in a small amount of water in a separate bowl.

Step 4. Pour hot broth over the miso paste. We boil the preparation and supplement it with mushrooms, tofu cheese, and peeled scallops. Cook for 5 minutes over moderate heat.

Step 5. Place shrimp, mussels, and chopped nori sheets into the dish. Cook for another 5 minutes.

Step 6. Add salt to taste and remove from heat. We complement the dish with green peas.

Step 7. Homemade miso soup with seafood is ready. Pour into plates and enjoy!

Miso soup with eggplant

Miso soup with eggplant is surprisingly tasty, aromatic and nutritious. Anyone can prepare a bright restaurant dish in their own kitchen. To do this, use a proven recipe with step-by-step photographs and a detailed description of the process. Treat yourself and your loved ones!

Cooking time – 25 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Eggplant – 0.5 pcs.
• Onions – 0.5 pcs.
• Miso paste – 1 tbsp.
• Sesame oil – 2 tbsp.

For the dashi broth:

• Water – 600 ml.
• Hondashi granulated fish broth – 1 tsp.

To submit:

• Pickled pink ginger - to taste.
• Menma pickled bamboo – to taste.
• Roasted white sesame seeds - to taste.

Cooking process:

Step 1. Cut the eggplant into thin semicircles.

Step 2. Soak the product for 10 minutes in salted water.

Step 3. Cut the onion lek into thin feathers.

Step 4. Separately prepare the dashi broth. To do this, dissolve Hondashi granules in warm water.

Step 5. Transfer the soaked eggplants to a paper towel.

Step 6. Afterwards, fry the vegetable until golden brown in sesame oil.

Step 7. Separately fry the onions.

Step 8. Place the onions and eggplants in a saucepan with broth.

Step 9. Cook the workpiece for 5 minutes. Remove from the stove.

Step 10. Using a sieve, grind the miso paste into the soup.

Step 11. Gently mix everything.

Step 12. Pour the soup into deep plates. To serve, use sesame seeds, pickled ginger and bamboo.

Step 13. Appetizing miso soup with eggplant is ready. Help yourself!

Homemade miso soup with egg

Miso soup with egg at home is a bright culinary solution for your table. Serve a delicious treat for lunch, dinner or as a snack. If you want to treat yourself and your loved ones to an interesting dish, be sure to use the proven step-by-step recipe from our selection.

Cooking time – 35 minutes

Cooking time – 15 minutes

Servings – 2

Ingredients:

• Onions – ¼ pcs.
• Carrots – ¼ pcs.
• Water – 600 ml.
• Hondashi granulated fish broth – 1 tsp.
• Miso paste – 2 tsp.
• Green onion – 2 stalks.
• Boiled egg – 2 pcs.

Cooking process:

Step 1. First, let's prepare Japanese fish broth. Place Hondashi granules in a deep bowl.

Step 2. Fill the product with hot water. Stir until the granules are completely dissolved.

Step 3.Peel the carrots and cut them into thin strips.

Step 4. Cut the green onions into small pieces.

Step 5. Divide the onions into thin feathers.

Step 6. Place onions and carrots in the broth.

Step 7. Boil the contents and cook for 5 minutes.

Step 8. Place green onion feathers into the total mass. Cook for one minute and turn off the stove.

Step 9. Grind the miso paste into the mixture using a fine sieve.

Step 10. Gently mix the contents.

Step 11. Next, the soup can be poured into plates.

Step 12. Boil chicken eggs, peel them and divide them into halves. Serve them with soup.

Step 13. Homemade miso soup with egg at home is ready. Help yourself!